Literatura académica sobre el tema "Future Superfood"
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Artículos de revistas sobre el tema "Future Superfood"
Butterworth, Melinda, Georgia Davis, Kristina Bishop, Luz Reyna y Alyssa Rhodes. "What Is a Superfood Anyway? Six Key Ingredients for Making a Food “Super”". Gastronomica 20, n.º 1 (2020): 46–58. http://dx.doi.org/10.1525/gfc.2020.20.1.46.
Texto completoBarsby, Jacqueline P., James M. Cowley, Shalem Y. Leemaqz, Jessica A. Grieger, Daniel R. McKeating, Anthony V. Perkins, Susan E. P. Bastian, Rachel A. Burton y Tina Bianco-Miotto. "Nutritional properties of selected superfood extracts and their potential health benefits". PeerJ 9 (26 de noviembre de 2021): e12525. http://dx.doi.org/10.7717/peerj.12525.
Texto completoBhuyan, Alsherbiny, Perera, Low, Basu, Devi, Barooah, Li y Papoutsis. "The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits". Antioxidants 8, n.º 10 (24 de septiembre de 2019): 426. http://dx.doi.org/10.3390/antiox8100426.
Texto completoKhalesi, Mohammadreza, Maryam Salami, Maryam Moslehishad, James Winterburn y Ali Akbar Moosavi-Movahedi. "Biomolecular content of camel milk: A traditional superfood towards future healthcare industry". Trends in Food Science & Technology 62 (abril de 2017): 49–58. http://dx.doi.org/10.1016/j.tifs.2017.02.004.
Texto completoCharlebois, Sylvain. "Can Greenbelt Microgreens Expand its Model? A Discussion on the Future of Microgreens". Journal of Agricultural Studies 5, n.º 4 (26 de marzo de 2018): 17. http://dx.doi.org/10.5296/jas.v6i2.12885.
Texto completoRozman, Azri Shahir, Norhashila Hashim, Bernard Maringgal y Khalina Abdan. "A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen". Applied Sciences 12, n.º 13 (23 de junio de 2022): 6370. http://dx.doi.org/10.3390/app12136370.
Texto completoAzizan, N. A. Z., T. C. Lim, Raseetha S. y W. A. A. Q. I. Wan-Mohtar. "Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi". Food Research 6, n.º 6 (4 de noviembre de 2022): 39–47. http://dx.doi.org/10.26656/fr.2017.6(6).676.
Texto completoFayyaz, Sundas, Rukset Attar, Baojun Xu, Uteuliyev Y. Sabitaliyevich, Aima Adylova, Mourad Fares, Muhammad Z. Qureshi, Ilhan Yaylim y Nada Alaaeddine. "Realizing the Potential of Blueberry as Natural Inhibitor of Metastasis and Powerful Apoptosis Inducer: Tapping the Treasure Trove for Effective Regulation of Cell Signaling Pathways". Anti-Cancer Agents in Medicinal Chemistry 20, n.º 15 (27 de octubre de 2020): 1780–86. http://dx.doi.org/10.2174/1871520620666200311103206.
Texto completoMuhammad Shakir, Z., Z. Mohd Rasdi y D. Mohd Salleh. "Honeybees, Apis cerana colony performance in the non-protected and protected beehive methods in relation to climatic factors". Supplementary 1 6, S1 (18 de agosto de 2022): 112–23. http://dx.doi.org/10.26656/fr.2017.6(s1).002.
Texto completoLONG, JANICE. "Superfund progress, future challenges detailed". Chemical & Engineering News 71, n.º 38 (20 de septiembre de 1993): 27. http://dx.doi.org/10.1021/cen-v071n038.p027.
Texto completoTesis sobre el tema "Future Superfood"
VRENNA, MAURIZIO. "Design and microalgae. A self-produced system to grow Spirulina for food use". Doctoral thesis, Politecnico di Torino, 2021. http://hdl.handle.net/11583/2895409.
Texto completoLibros sobre el tema "Future Superfood"
Superfoods: The food and medicine of the future. Berkeley: North Atlantic Books, 2009.
Buscar texto completoOffice, General Accounting. Superfund: Estimates of number of future sites vary : report to Congressional requesters. Washington, D.C: U.S. General Accounting Office, 1994.
Buscar texto completoOffice, General Accounting. Superfund: Cleanups nearing completion indicate future challenges : report to the chairman, Subcommittee on Superfund, Recycling, and Solid Waste Management, Committee on Environment and Public Works, U.S. Senate. Washington, D.C: GAO, 1993.
Buscar texto completoGuerrero, Peter F. Superfund, cleanups nearing completion, future challenges, and possible cleanup approaches: Statement of Peter F. Guerrero, Associate Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Superfund, Recycling, and Solid Waste Management, Committee on Environment and Public Works, U.S. Senate. [Washington, D.C.]: The Office, 1993.
Buscar texto completoOffice, General Accounting. Superfund program: Current status and future fiscal challenges : report to the Chairman, Subcommittee on Oversight of Government Management, the Federal Workforce, and the District of Columbia, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: GAO, 2003.
Buscar texto completoUnited States. General Accounting Office., ed. Superfund: Progress, problems, and future outlook : statement of Peter F. Guerrero, Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Finance and Hazardous Materials, Committee on Commerce, House of Representatives. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.
Buscar texto completoEPA's response to 9/11 and lessons learned for future emergency preparedness: Hearing before the Subcommittee on Superfund and Environmental Health of the Committee on Environment and Public Works, United States Senate, One Hundred Tenth Congress, first session, June 20, 2007. Washington: U.S. G.P.O., 2011.
Buscar texto completoVergés, Carla Zaplana. Superfoods: Recetas y alimentos del futuro para vivir mejor hoy. Editorial Planeta, S.A., 2016.
Buscar texto completoSuperfoods: Recetas y alimentos del futuro para vivir mejor hoy. 2018.
Buscar texto completoSuperfund, estimates of number of future sites vary: Report to congressional requesters. Washington, D.C: The Office, 1994.
Buscar texto completoCapítulos de libros sobre el tema "Future Superfood"
McClements, David Julian. "Nutraceuticals: Superfoods or Superfads?" En Future Foods, 167–201. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12995-8_6.
Texto completoLiu, Yongqiang, Warren E. Heilman, Brian E. Potter, Craig B. Clements, William A. Jackson, Nancy H. F. French, Scott L. Goodrick et al. "Smoke Plume Dynamics". En Wildland Fire Smoke in the United States, 83–119. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87045-4_4.
Texto completo"Future Superfoods". En The Anthropocene Cookbook, 142–61. The MIT Press, 2022. http://dx.doi.org/10.7551/mitpress/14552.003.0009.
Texto completo"Food Cultures". En Cultural China 2021: The Contemporary China Centre Review, 41–55. University of Westminster Press, 2022. http://dx.doi.org/10.16997/book69.d.
Texto completoSumanth, Kausthubh, Sanjana Subramanya, Sourav Umashankar, Supriya Gummalam, Rajeswari Mallikarjunaiah, Ashwani Sharma y Nagashree Nagaraj Rao. "Revisiting Microalgae as an Additive for Nutraceuticals: A Review". En Progress in Microalgae Research - A Path for Shaping Sustainable Futures [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104902.
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