Literatura académica sobre el tema "Fungal flora"
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Artículos de revistas sobre el tema "Fungal flora"
KOSTAKOĞLU, Uğur, Gürdal YILMAZ y İftihar KÖKSAL. "Fungal Infections; Species Distribution and Treatment Response". Flora the Journal of Infectious Diseases and Clinical Microbiology 23, n.º 2 (1 de junio de 2018): 73–78. http://dx.doi.org/10.5578/flora.66749.
Texto completoHeinemann, S. y N. Nolard. "FUNGAL THERMOTOLERANT FLORA IN BELGIAN HOSPITALS". Mycoses 45, S2 (agosto de 2002): 23. http://dx.doi.org/10.1111/j.1439-0507.2002.tb04615.x.
Texto completoFerry, B. W. "The macro-fungal flora at Dungeness". Botanical Journal of the Linnean Society 101, n.º 1 (septiembre de 1989): 175. http://dx.doi.org/10.1111/j.1095-8339.1989.tb00148.x.
Texto completoNardoni, Simona, Micaela Sgorbini, Giovanni Barsotti, Michele Corazza y Francesca Mancianti. "Conjunctival fungal flora in healthy donkeys". Veterinary Ophthalmology 10, n.º 4 (julio de 2007): 207–10. http://dx.doi.org/10.1111/j.1463-5224.2007.00537.x.
Texto completoENGLISH, MARY P., RUTH J. SMITH y R. R. M. HARMAN. "THE FUNGAL FLORA OF ULCERATED LEGS". British Journal of Dermatology 84, n.º 6 (29 de julio de 2006): 567–81. http://dx.doi.org/10.1111/j.1365-2133.1971.tb02546.x.
Texto completoOyeka, C. A. y L. O. Ugwu. "Fungal flora of human toe webs". Mycoses 45, n.º 11-12 (diciembre de 2002): 488–91. http://dx.doi.org/10.1046/j.1439-0507.2002.00796.x.
Texto completoMoharram, A. M., K. M. Abdel-Gawad, S. E. Megalla y A. L. E. Mahmoud. "Fungal flora of poultry feedstuff ingredients". Journal of Basic Microbiology 29, n.º 8 (1989): 491–99. http://dx.doi.org/10.1002/jobm.3620290803.
Texto completoBulut Avşar, Cansu, Çiğdem Yıldırım, Meltem IŞIKGÖZ TAŞBAKAN, Raşit Midilli, Ali Veral, Dilek Yeşim Metin, Cenk Eraslan, Hüsnü PULLUKÇU y Mine Hekimgil. "Extranodal NK/T Cell Lymphoma the Nasal Type on Invasive Fungal Sinusitis". Flora the Journal of Infectious Diseases and Clinical Microbiology 22, n.º 3 (1 de septiembre de 2017): 126–31. http://dx.doi.org/10.5578/flora.54126.
Texto completoGÜLMEZ, Dolunay. "Candida auris: The Fungal Pathogen That Managed to Spread Around the World in a Decade". Flora the Journal of Infectious Diseases and Clinical Microbiology 24, n.º 4 (diciembre de 2019): 263–71. http://dx.doi.org/10.5578/flora.69056.
Texto completoMikami, Nana, Takahito Toyotome, Masahiro Takaya y Kenichi Tamura. "Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study". Animals 12, n.º 11 (28 de mayo de 2022): 1391. http://dx.doi.org/10.3390/ani12111391.
Texto completoTesis sobre el tema "Fungal flora"
Barreto, Robert Weingart. "Studies on the pathogenic mycoflora of selected weeds from the State of Rio de Janeiro (Brazil)". Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292304.
Texto completoAu, Wai-ting y 歐慧婷. "Decomposition of Bauhinia purpurea L. leaves in two Hong Kong streams and the associated fungal flora". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1990. http://hub.hku.hk/bib/B31209087.
Texto completoSriwati, Rina. "Succession of nematode fauna and fungal flora in pine trees after infection with the pinewood nematode". Kyoto University, 2007. http://hdl.handle.net/2433/78171.
Texto completo0048
新制・課程博士
博士(農学)
甲第13098号
農博第1603号
新制||農||939(附属図書館)
学位論文||H19||N4224(農学部図書室)
UT51-2007-H371
京都大学大学院農学研究科地域環境科学専攻
(主査)教授 二井 一禎, 教授 髙藤 晃雄, 教授 武田 博清
学位規則第4条第1項該当
Artursson, Veronica. "Bacterial-fungal interactions highlighted using microbiomics : potential application for plant growth enhancement /". Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/2005127.pdf.
Texto completoKeay, Susan M. "Psilocybe semilanceata : hyphal interactions with the roots of grassland flora". Thesis, Queen's University Belfast, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317086.
Texto completoRibeiro, Diogo Marcelo Lima. "CARACTERIZAÇÃO E COMPORTAMENTO SACARIFICANTE DA FLORA MICROBIANA EMPREGADA NA FABRICAÇÃO DA AGUARDENTE DE MANDIOCA (TIQUIRA)". Universidade Federal do Maranhão, 2011. http://tedebc.ufma.br:8080/jspui/handle/tede/919.
Texto completoThe Tiquira is a distilled alcoholic beverage prepared from the saccharification and subsequent fermentation of cassava. The processes of saccharification and fermentation are performed by micro-organisms that grow naturally in beijus exposed to the environment. The growth of these micro-organisms occurs over a period of approximately 8 days and as many strains are collected, the process yield and the quality of distillate are compromised. The objective is therefore to improve the quality of spirit cassava (Tiquira) produced in the state of Maranhão through the identification and selection of the best micro-organisms and fermentation and saccarifiying employed in artisanal process. The selected strains were subjected to studies, which identified the presence of filamentous fungi, bacteria and yeast. We identified three (3) species of filamentous fungi: Aspergillus niger, Aspergillus flavus and Rhizopus oryzae, which were tested before their power of sporulation in different culture media at 30oC, and the SDA medium provided the best composition for obtaining the fungal growth more quickly. Samples of R.oryzae, A.niger and A.flavus previously shown to be the best producers were selected for testing enzymatic saccharification of starch to evaluate and confirm the ability of conversion to glucose. The strain R. oryzae reached a conversion value of 78.02% on average using a standard temperature of 30oC, amount of 5.5 x 107 spores, pH 5 and 50g/l of soluble starch, giving a greater yield of saccharification, followed by A.flavus 71.55%, A.niger 57.17% and mixture of spores 48,02%. Therefore, it is evident that the use of filamentous micro-organisms native becomes an option for use in starch saccharification samples.
A Tiquira é uma bebida alcoólica destilada e preparada a partir da sacarificação e posterior fermentação da mandioca. Os processos de sacarificação e fermentação são realizados por micro-organismos que se desenvolvem naturalmente nos beijus expostos ao meio ambiente. O crescimento desses micro-organismos ocorre por um período aproximado de 8 dias e, como são diversas as linhagens coletadas, o rendimento do processo bem como a qualidade do destilado ficam comprometidos. O objetivo deste trabalho é, portanto, o de contribuir para a obtenção de uma maior qualidade da aguardente de mandioca (Tiquira) produzida no estado do Maranhão através da identificação e seleção dos melhores micro-organismos sacarificantes e fermentativos empregados no processo artesanal. As cepas selecionadas foram submetidas a estudos, onde identificamos a presença de fungos filamentosos, bactérias e uma levedura. Foram identificadas 3 (três) espécies de fungos filamentosos: Aspergillus niger, Aspergillus flavus e Rhizopus oryzae, os quais foram testados perante o seu poder de esporulação em diferentes meios de cultura a 30oC, tendo o meio SDA (Saboroud Dextrose Ágar) fornecido a melhor composição para o obtenção do crescimento dos fungos mais rapidamente. As amostras de R. oryzae, A. niger, A. flavus e a mistura destes esporos, que previamente mostraram ser melhores produtoras enzimáticas foram selecionadas para testes de sacarificação do amido para avaliar e confirmar a capacidade de conversão à glicose. A cepa R. oryzae alcançou um valor de conversão de 78,02% em média utilizando-se uma temperatura padrão de 30oC, quantidade de esporos 5,5 x 107, pH 5 e 50g/l de amido solúvel, obtendo o maior rendimento de sacarificação, seguida pelo A. flavus 71,55% , A. niger 57,17% e mistura dos esporos 48,02%. Portanto, evidencia-se que a utilização de micro-organismos filamentosos autóctones torna-se uma opção para uso em sacarificação de amostras amiláceas.
Marques, João Paulo Rodrigues. "Podridão floral dos citros: histopatologia de Colletotrichum acutatum". Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-17092012-160523/.
Texto completoThe postbloom fruit drop (PFD) is a disease caused by Colletotrichum acutatum responsible for causing great damage to citrus crops in Brazil. The disease appears only in flower buds 8 mm in length or greater, leading to orange lesions in petals, necrotic lesions on the stigma, promoting the young fruit drop and the retention of the calyx and peduncle, which is called buttons. In this context, this study aimed to: observe the fungus penetration mode into the host Citrus sinensis \'Valência\' and the later stages of colonization; study the presence of preformed structural and chemical factors to explain why the fungus cannot infect floral buds with less than 8 mm in length; characterize anatomically the symptom \"buttons\" and injured stigmas; investigate the ultrastructural changes in tissues of inoculated petals; analyze whether there is the establishment of a quiescent infection in leaf tissues, analyze pollen grains after inoculation in vivo and in vitro with the fungus. Healthy buds, petals and stigmas with and without lesions, were processed and analyzed using conventional light and electron microscopy techniques. Leaves and pollen grains were also inoculated and analyzed with light microscopy. It was developed a new staining method for fungal-infected plant tissues. The resistance of flower buds smaller than 8mm may be associated with preformed structural and chemical barriers. These buttons display the apex with interspersed papillae, with crystals in mesophyll and substomatic chamber and oil cavities, which are located very close to each other on the abaxial surface. In 8mm and 12mm flower buds, the papilas in the apex become weakly interspaced, the crystals are not observed and there is the increase of the distance between the oil cavities. The papillose cells are osmophores. In the symptom \"button\", it is noted in the abscission of the ovary, an installation of wound meristem. There is also the lignification in the pith of receptacle and pedicel that can be associated with the retention of these structures in the plant. In infected petals, it was found that C. acutatum can penetrate intra and intercelullar or via stomata. The fungus may grow subcuticular and intramural and colonize all tissues of petal. The new staining technique developed has proved very useful for histopathological analysis. The fungus is closely associated with vascular tissues. The acervulli occur on both surfaces of petals. The cuticle in the later stages of the lesion is altered, i.e., there is loss of striated ornamentation and increased deposition of lipophilic material. The synthesis of lipophilic materials involves rough and smooth endoplasmic reticulum and plastids. Vesicles from dictyosomes and multivesicular bodies were observed throughout the cell wall and are associated with the deposit of lipophilic material in the cuticle. There is the formation of protective layer over the stigma damaged area. The fungus shows chemotropism and grows toward the pollen infecting it 24 hours after inoculation. It is suggested that C. acutatum can use pollen grains for dispersal. After 48 hours of inoculation, the leaves have germinated conidia with appressoria.
Mochizuki, Ko. "Diversity of plants pollinated by fungus gnats and associated floral syndrome". Kyoto University, 2018. http://hdl.handle.net/2433/232293.
Texto completoFrare, Guilherme Fernando. "Sobrevivência de Colletotrichum acutatum, agente causal da podridão floral dos citros, em plantas daninhas". Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11135/tde-08022012-085923/.
Texto completoBrazil is the major orange producer in the world, and although the cropping occurs all over the Brazilian States, the São Paulo State is the major producer, responsible for 80% of the national production. Postbloom fruit drop (PFD), caused by the fungus Colletotrichum acutatum J. H. Simmonds is an important disease that can cause yield reduction. The symptoms of this disease are characterized by the presence of brown or orange necrotic lesions in the petals and the drop of young fruits; the calyces and peduncles remain in the branches after fruit drop. In citrus, C. acutatum can adhered to the surface of the leaves, in the form of quiescent appressoria, for at least one month. The weeds can act as alternative hosts of diverse pathogens, serving as inoculum sources and playing an important role in the disease epidemiology. The purpose of this research was to verify if weeds, commons in citrus orchards in São Paulo State, may serve as inoculum source of C. acutatum for this crop. Seven weed species were inoculated with a conidial suspension of C. acutatum, calibrated with 105 conidia/mL. After the inoculation, the weeds were kept in humidity chamber for 36 hours. Samples of all weeds were collected and observed in optical microscope to verify the conidia germination. Thirty, sixty and ninety days after inoculation, C. acutatum was isolated from the inoculated leaves. For this purpose, leaves of each weed species were collected, superficially disinfested and transferred to Petri dishes. The leaves received 70 L of citrus flower extract over the inoculation area to stimulate the appressoria germination. The leaves were incubated for 24 hours at 23°C, with 12 hours of photoperiod. After this period, the inoculated areas were cut and transferred to polystyrene dishes with Martin medium. After the appearance of the first colonies of C. acutatum, discs of four millimeters of diameter were transferred to PDA medium to obtain pure colonies. A pathogenicity test was carried out in three years old sweet orange flowers. The percentage of pathogen isolation was analyzed by variance analysis or non-parametric analysis. Conidia germination and appressoria formation of C. acutatum in all inoculated leaves were observed, after 36 hours of humidity chamber. There was no statistical difference in the C. acutatum survival during 30, 60 e 90 days and no type of symptom was observed in the inoculated leaves. C. acutatum was isolated from every weed analyzed, although the survival period varied among the weed species. Every isolated obtained from the weeds presented typical PFD symptoms in every inoculated flowers. The results showed that weeds can serve as alternative hosts of C. acutatum, contributing in primary and secondary inoculum source of this pathogen to the citrus crop.
Souza, Adriano Honorato de y 92-99124-3842. "Seleção de atributos relevantes: aplicando técnicas na base de dados do Herbário Virtual da Flora e dos Fungos". Universidade Federal do Amazonas, 2017. http://tede.ufam.edu.br/handle/tede/6232.
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Virtual herbariums aim to disseminate scientific information and contribute to the conservation and sustainable use of Brazilian biological resources. It currently includes 120 national herbaria and 25 herbariums from abroad, together provide more than 5,4 million records and more than one million images, in addition to several free access tools, opening space for the application of Machine Learning techniques, among them classifiers. In the Machine Learning process, Attribute Selection is part of the pre-processing of data and can correspond to 80% of the data mining phase, for this it is necessary to study the approaches used to make the selection of a subset of attributes that better generalize the basis to be induced to the model of machine learning. The objective of this work is to apply the attributes selection processes with the following filter, wrapper and embedded approaches in the National Institute of Science and Technology (NIST) - Virtual Herbarium of Flora and Fungi, this base contains 87,732 records and 51 features, with 119 collections and sub-collections, 86,967 online records, 80,513 georeferenced records, 12,073 different accepted species. The first phase of machine learning processes is the pre-processing, which will analyze the database and will result in a more general and ready basis for the application of the predictive models of classification, after the filter of the most relevant subset of attributes, the Machine Learning algorithms are applied, which in this research was: Decision Tree, Network Neural Artificial and Logistic Regression. The evaluation of the models will be through the confusion matrix using the accuracy and the analysis of the area on the ROC curve. Among the models studied, the Logistic Regression was the one that obtained the performance with a total accuracy of 77.25%, with the filter approach and 76.25% with the wrapper.
Os herbários virtuais têm como objetivo disseminar informações científicas e contribuir para a conservação e uso sustentável dos recursos biológicos brasileiros. Atualmente integra 120 herbários nacionais e 25 herbários do exterior, juntos disponibilizam mais de 5,4 milhões de registros e mais de um milhão de imagens, além de várias ferramentas de livre acesso, abrindo espaço para a aplicação de técnicas de Aprendizagem de Máquina, entre elas os classificadores. No processo de Aprendizagem de Máquina a Seleção de Atributos faz parte do pré-processamento de dados e que pode corresponder a 80% da fase da mineração de dados, para isso se faz necessário um estudo sobre das abordagens utilizadas para fazer a seleção de um subconjunto de atributos que melhor generalize a base para ser induzido ao modelo de aprendizado de máquina. O objetivo deste trabalho é aplicar os processos de seleção de atributos com as seguintes abordagens filtro, wrapper e embutido, na base de dados do Instituto Nacional de Ciência e Tecnologia – Herbário Virtual da Flora e dos Fungos, esta base contém 87.732 registros e 51 atributos, sendo 119 coleções e sub-coleções, 86.967 registros online, 80.513 registros georreferenciados, 12.073 espécies aceitas distintas. A primeira fase dos processos de aprendizado de máquina é o pré-processamento, que analisará a base de dados e resultará em uma base mais genérica e pronta para aplicação dos modelos preditivos de classificação, após o filtro do subconjunto de atributos mais relevantes aplicam-se os algoritmos de Aprendizagem de Máquina, que nesta pesquisa foi: Árvore de Decisão, Rede Neural Artificial e Regressão Logística. A avalição dos modelos será através da matriz de confusão utilizando a acurácia e a análise da área sobre a curva ROC. Dentre os modelos estudados o de Regressão Logística obteve o desempenho de classificação de acurácia de 77,25%, com a abordagem filtro e 76,25% com a wrapper.
Libros sobre el tema "Fungal flora"
Josef, Breitenbach y Kränzlin Fred, eds. Fungi of Switzerland: A contribution to the knowledge of the fungal flora of Switzerland. Lucerne: Edition Mykologia, 2000.
Buscar texto completoMerezhko, Tatʹi͡ana Aleksandrovna. Flora gribov Ukrainy. Kiev: Nauk. dumka, 1991.
Buscar texto completoG, Bramley W. y Yorkshire Naturalists' Union. Mycological Section., eds. A fungus flora of Yorkshire 1985. [Leeds?]: Mycological Section, Yorkshire Naturalists' Union, 1985.
Buscar texto completoSmit͡sʹka, Marii͡a Fedorivna. Flora gribov Ukrainy. Kiev: Nauk. dumka, 1991.
Buscar texto completoVasser, Solomon Pavlovich. Flora gribov Ukrainy. Kiev: Nauk. dumka, 1992.
Buscar texto completoHenan jun wu zhi: Fungus flora in Henan. Beijing: Zhongguo nong ye chu ban she, 2011.
Buscar texto completoGapienko, O. S. Flora Belarusi: Griby : v 7 tomakh. Minsk: Belaruskai︠a︡ navuka, 2012.
Buscar texto completoBatyrova, G. Sh. Konspekt flory makromit͡s︡etov Kopetdaga. Ashkhabad: Ylym, 1985.
Buscar texto completoS, Pleshanov A., ed. Konspekt flory makromit͡s︡etov Pribaĭkalʹi͡a︡. Novosibirsk: "Nauka," Sibirskoe otd-nie, 1991.
Buscar texto completoPegler, David. Agaric flora of Sri Lanka. London: H.M.S.O., 1986.
Buscar texto completoCapítulos de libros sobre el tema "Fungal flora"
El Sheikha, Aly Farag y Nadège Donkeng Nganou. "Molecular Characterization of Ochratoxigenic Fungal Flora as an Innovative Tool to Certify Coffee Origin". En Molecular Techniques in Food Biology, 47–69. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119374633.ch3.
Texto completoKharwar, R. N., Ashish Mishra, Vijay K. Sharma, S. K. Gond, S. K. Verma, A. Kumar, Jitendra Kumar, D. K. Singh y J. Goutam. "Diversity and Biopotential of Endophytic Fungal Flora Isolated from Eight Medicinal Plants of Uttar Pradesh, India". En Microbial Diversity and Biotechnology in Food Security, 23–39. New Delhi: Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1801-2_3.
Texto completoBrewer, Donald y Alan Taylor. "The Fungal Flora of Pasture Soil — A Parameter in the Ill-Thrift Syndrome or Grazing Sheep". En Grazing Research at Northern Latitudes, 279–87. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-5338-7_27.
Texto completoWatanabe, Kensuke, U. Yanagi y Yoshiki Ishida. "Study on the Actual Condition of Fungal Flora in Car Air Conditioners and Its Effects on the Cabin Environment". En Proceedings of the 5th International Conference on Building Energy and Environment, 1953–62. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9822-5_205.
Texto completoAnand, Kumar, Priti Kumari, Nikita Kumari y Pritam Bala Sinha. "Microbiological and Physiochemical Characteristics of Some Common Fungal Flora Isolated from Various Petroleum-Contaminated Pump Stations of Hazaribag District, Jharkhand, India". En Innovation in Materials Science and Engineering, 103–13. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2944-9_11.
Texto completoAryal, Hari Prasad. "Fungi of Nepal". En Flora and Vegetation of Nepal, 171–97. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-50702-1_6.
Texto completoHomeier, J., F. A. Werner, S. R. Gradstein, S. W. Breckle y M. Richter. "Flora and Fungi: Composition and Function". En Ecological Studies, 87–100. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-73526-7_10.
Texto completoNiemann, H. y H. Behling. "Flora and Fungi: Composition and Function". En Ecological Studies, 101–11. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-73526-7_11.
Texto completoPaulsch, A., D. Piechowski y K. Müller-Hohenstein. "Flora and Fungi: Composition and Function". En Ecological Studies, 113–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-73526-7_12.
Texto completoRichter, M., K. H. Diertl, T. Peters y R. W. Bussmann. "Flora and Fungi: Composition and Function". En Ecological Studies, 123–35. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-73526-7_13.
Texto completoActas de conferencias sobre el tema "Fungal flora"
Adamec, Samuel y Jakub Ragac. "THE POTENTIAL IMPACT OF BLUE-GREEN INFRASTRUCTURE ON RESTORING BIODIVERSITY IN AN URBANIZED LANDSCAPE". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s27.86.
Texto completo"THE ROOT FUNGAL MICROBIOME: EVALUATING THE LINK WITH FLORAL TRAITS OF NORTHERN HIGHBUSH BLUEBERRY". En IS-MPMI Congress. IS-MPMI, 2023. http://dx.doi.org/10.1094/ismpmi-2023-45.
Texto completoSUHADIYAH, SRI. "Keanekaragaman dan fungsi ekonomi flora di Delta Lakkang, Sungai Tallo, Makassar, Sulawesi Selatan". En Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2015. http://dx.doi.org/10.13057/psnmbi/m010311.
Texto completoSpears, Tyler, Ingrid Romero, Noelia B. Nuñez Otaño, James Starnes, Mac Alford, Alyson Brink, Matthew J. Pound y Jennifer O'Keefe. "MIDDLE MIOCENE FUNGI FROM THE BOUIE RIVER FOSSIL FLORA SITE IN THE UPPER HATTIESBURG FORMATION, HATTIESBURG, MISSISSIPPI". En Joint 56th Annual North-Central/ 71st Annual Southeastern Section Meeting - 2022. Geological Society of America, 2022. http://dx.doi.org/10.1130/abs/2022nc-375490.
Texto completoRichardson, Leif. "Mycorrhizal fungi alter floral traits important to pollination, bee fitness, and crop yield". En 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.94283.
Texto completoTozzo, Ana Claudia, Iasmine Guardia Dos Santos, Fabiane Froes Mattiuzi y Alcione De Oliveira Dos Santos. "FATORES ASSOCIADOS A CANDIDÍASE VAGINAL RECORRENTE". En I Congresso Brasileiro de Doenças Infectocontagiosas On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/2173.
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