Literatura académica sobre el tema "Functional Gels"
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Artículos de revistas sobre el tema "Functional Gels"
NAKANISHI, Eiji. "Functional Polypeptide Gels." Kobunshi 48, n.º 6 (1999): 408–11. http://dx.doi.org/10.1295/kobunshi.48.408.
Texto completoWood, Tiffany A. "Functional molecular gels". Liquid Crystals Today 23, n.º 4 (9 de septiembre de 2014): 77–81. http://dx.doi.org/10.1080/1358314x.2014.945241.
Texto completoITO, Yoshihiro y Ryo YOSHIDA. "Micro-fabrication of Functional Gels". Kobunshi 53, n.º 5 (2004): 340. http://dx.doi.org/10.1295/kobunshi.53.340.
Texto completoNITTA, TAKAYUKI y YOSHIHITO OSADA. "Chemomechanical Reactions of Functional Polymer Gels". Sen'i Gakkaishi 49, n.º 3 (1993): P104—P107. http://dx.doi.org/10.2115/fiber.49.3_p104.
Texto completoPARK, JAE W. "Functional Protein Additives in Surimi Gels". Journal of Food Science 59, n.º 3 (mayo de 1994): 525–27. http://dx.doi.org/10.1111/j.1365-2621.1994.tb05554.x.
Texto completoDouzou, P. "Biological macromolecules as gels: functional similarities." Proceedings of the National Academy of Sciences 84, n.º 19 (1 de octubre de 1987): 6741–44. http://dx.doi.org/10.1073/pnas.84.19.6741.
Texto completoVenkateswara Rao, P., S. Maniprakash, S. M. Srinivasan y A. R. Srinivasa. "Functional behavior of isotropic magnetorheological gels". Smart Materials and Structures 19, n.º 8 (15 de julio de 2010): 085019. http://dx.doi.org/10.1088/0964-1726/19/8/085019.
Texto completoYAMADA, Katsuya, Naoya YAMADA, Kouhei YAMADA, Masato WADA, Jin GONG, Masato MAKINO, Md Hasnat KABIR y Hidemitsu FURUKAWA. "808 Tribological Properties of Functional Gels". Proceedings of the Materials and processing conference 2013.21 (2013): _808–1_—_808–4_. http://dx.doi.org/10.1299/jsmemp.2013.21._808-1_.
Texto completoHavea, Palatasa, Alistair J. Carr y Lawrence K. Creamer. "The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels". Journal of Dairy Research 71, n.º 3 (23 de julio de 2004): 330–39. http://dx.doi.org/10.1017/s002202990400024x.
Texto completoZivkovic, D., V. Peric y Marija Perunovic. "Examination of some functional properties of silver carp (hypophthalmichthys molitrix val) and carp (cyprinus carpio lin) meat". Journal of Agricultural Sciences, Belgrade 49, n.º 2 (2004): 193–203. http://dx.doi.org/10.2298/jas0402193z.
Texto completoTesis sobre el tema "Functional Gels"
Singh, Nishant. "Functional gels as microreactors". Doctoral thesis, Universitat Jaume I, 2016. http://hdl.handle.net/10803/397698.
Texto completoHidrogelantes funcionalizados sobre autoensamblaje pueden demostrar como la catálisis enzimática mejorada basada en varios factores tales como bolsillos hidrofóbicos, cambio en pH, cambio en pKa, aumento en la concentración local de los sitios activos etc. Aquí presentamos tales tipos de hidrogelantes que son capaces de demostrar varios tipos de reacciones importantes como aldolica, Mannicli, hidrolisis, deactetalisation, etc.
Rossow, Torsten [Verfasser]. "Functional Polymer Gels by Click- and Supramolecular Chemistry / Torsten Rossow". Berlin : Freie Universität Berlin, 2014. http://d-nb.info/1059391872/34.
Texto completoHackelbusch, Sebastian [Verfasser]. "Functional Polymeric Toolkits: From Supramolecular to Hybrid Polymer Gels / Sebastian Hackelbusch". Berlin : Freie Universität Berlin, 2016. http://d-nb.info/1098185420/34.
Texto completoPatel, Chirag Bharatkumar. "Functional polymers and gels for the purification of phosphorylated and thiophosphorylated proteins". Thesis, Imperial College London, 2013. http://hdl.handle.net/10044/1/39372.
Texto completoStancil, Kimani Atiim 1972. "Molecular recognition : conformational memory and the macroscopic functional character of heteropolymer gels". Thesis, Massachusetts Institute of Technology, 2002. http://hdl.handle.net/1721.1/8485.
Texto completoIncludes bibliographical references (leaves 158-161).
Molecular Recognition is an implicit and necessary step for proteins to realize their function. The late Professor Toyoichi Tanaka of M.I.T. proposed that polymer gels be used as protein 'mimics'. Multi-contact adsorption is engineered as a measure of gel function. Adsorbers within the gel's polymer network cluster to form an active site for molecular capture. A gel's conformation impacts both protein folding, and the testing of the polymer freezing transition. Multi-contact adsorption has been observed in gels, and is affected by the gel's volume phase transition. In our study, gels were synthesized to contain carboxyl groups that are incorporated either randomly, or by chemical imprinting using the template, Pb(MAAc)2 . After removing the guest molecule, we test adsorption of divalent molecules, lead (Pb+2), the original guest molecule, or calcium (Ca+2). We evaluate the gel's ability to recognize target molecules by analyzing the affinity and saturation values obtained using the Langmuir adsorption isotherm. Two methods are used to obtain adsorption data: 1) complexation of 4-(2-Pyridylazo)-resorcinol with lead (Pb+2) for spectrometric determination of lead equilibrium concentrations, and 2) an ion sensitive electrode was used for calcium concentrations. We show that method 1) involves less error than method 2). Imprinting improves multi-contact adsorption by gels. Collapsing the gel via the phase transition positively affects adsorption of both Pb+ and Ca+2. Our gels adsorb lead better than calcium, indicating a favoring of the original guest molecule. However, the gel cannot recover all active sites that were intended during synthesis. We discover, more in imprinted gels, that positive changes in affinity result as a function of increased cross-linking density.
(cont.) We discuss the preparation and topological aspects that impact conformation and the potential impact on testing conformational memory and creating successful protein mimics.
by Kimani Atiim Stancil.
Ph.D.
Green, Travis Cole. "Functional Materials and Chemistry Education: Biomimetic Metallopolymers, Photoresponsive Gels and Infrared Cameras". Bowling Green State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1586520472810668.
Texto completoPettignano, Asja. "Alginate : a versatile biopolymer for functional advanced materials". Thesis, Montpellier, Ecole nationale supérieure de chimie, 2016. http://www.theses.fr/2016ENCM0004.
Texto completoAlginates, polysaccharides produced by brown algae, are linear block-copolymers formed by mannuronate (M) and guluronate (G) units. Because of their huge natural abundance, cheapness and physicochemical properties, alginates represent a highly attractive and still relatively unexplored class of biopolymers for applications in the field of advanced materials. In this context, the present work aimed to enrich the range of possible applications of alginate-derived materials, making the most of the peculiar features of this class of natural polysaccharides. In particular, the preparation of alginate-based active materials to be employed in the catalysis, adsorption and biomedical field was studied, achieving encouraging results in all the tested applications. The beneficial use of alginic acid in heterogeneous catalysis, both as reaction promoter and as support for the heterogeneization of an organocatalyst, was demonstrated. The activity of the material was found highly dependent on the accessibility of the active functions, highlighting the advantage of employing more accessible alginate formulations. The texturation of alginates was further advantageous for the preparation of materials with improved flowability. Alginic acid foams, bearing a hierarchical macro-mesoporous structure were developed by means of a simple procedure. Accurate characterization was performed to optimize the preparation procedure and to correlate the textural properties of the obtained materials with the parameters used. The interest of the prepared alginic acid foams was demonstrated in a model application, the adsorption of methylene blue from aqueous solutions, both in batch and in flow conditions. The possibility to easily modify alginate functional groups, coupled with the biocompatible and biodegradable nature of alginates, was finally employed for the development of self-healing gels, thanks to the formation of two types of dynamic covalent interactions: Schiff base and boronate ester bonds. Both the examined systems presented a marked ability to recover after damage, even if the extent of the recovery and the stability of the gels was highly dependent on the preparation parameters and environmental conditions used. The results obtained in the course of this study clearly demonstrate how a full comprehension and conscious employment of alginate physicochemical properties can maximize the potential of this sustainable resource in the field of material chemistry
Häring, Marleen [Verfasser] y Díaz David [Akademischer Betreuer] Díaz. "Synthesis, Characterization and Application of New Functional Gels / Marleen Häring ; Betreuer: David Díaz Díaz". Regensburg : Universitätsbibliothek Regensburg, 2018. http://d-nb.info/117117182X/34.
Texto completoBaos, Sarah. "Functional Mapping of Ocular Mucins : Investigating Single Molecules & Mucous Gels using Atomic Force Microscopy". Thesis, University of Bristol, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.525452.
Texto completoTopuz, Fuat [Verfasser], Martin [Akademischer Betreuer] Möller y Jürgen [Akademischer Betreuer] Groll. "Functional star-type polyethylene glycol copolymers for hydrogels and biohybrid gels / Fuat Topuz ; Martin Möller, Jürgen Groll". Aachen : Universitätsbibliothek der RWTH Aachen, 2015. http://d-nb.info/1127232029/34.
Texto completoLibros sobre el tema "Functional Gels"
Escuder, Beatriu y Juan F. Miravet, eds. Functional Molecular Gels. Cambridge: Royal Society of Chemistry, 2013. http://dx.doi.org/10.1039/9781849737371.
Texto completoPolymer Networks Group Meeting (16th 2002 Autrans, France). Functional networks and gels: Papers presented at the 16th Polymer Networks Group Meeting : polymer networks 2002 : held in Autrans, France, 2-6 September 2002. Editado por Geissler Erik y International Union of Pure and Applied Chemistry. Macromolecular Division. Weinheim, Germany: Wiley-VCH, 2003.
Buscar texto completo1927-, Jollès Pierre y Jörnvall Hans, eds. Proteomics in functional genomics: Protein structure analysis. Basel: Birkhäuser Verlag, 2000.
Buscar texto completoPollack, Gerald H. Cells, gels and the engines of life: A new, unifying approach to cell function. Seattle, WA: Ebner & Sons, 2001.
Buscar texto completoKunz, George Frederick. The curious lore of precious stones: An illustrated guide to the history and powers of gemstones, with information on birthstones, gemstone properties and therapy, crystals and crystal gazing, and the protective and preventative functions of amulets and talismans. New York: Bell, 1989.
Buscar texto completoR, Pennington S. y Dunn M. J, eds. Proteomics: From protein sequence to function. Oxford: BIOS, 2001.
Buscar texto completoHeering, Walter. Geld, Liquiditätsprämie und Kapitalgüternachfrage: Studien zur entscheidungstheoretischen Fundierung einer monetären Theorie der Produktion. Regensburg: Transfer, 1991.
Buscar texto completoPostoutenko, Kirill, ed. Totalitarian Communication. Bielefeld, Germany: transcript Verlag, 2010. http://dx.doi.org/10.14361/9783839413937.
Texto completoFunctional Molecular Gels. Royal Society of Chemistry, 2013.
Buscar texto completoFunctional Polymer Solutions and Gels–Physics and Novel Applications. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-231-8.
Texto completoCapítulos de libros sobre el tema "Functional Gels"
Pivin, Jean-Claude. "Synthesis Procedures of Nanocomposites from Gels". En Functional Properties of Nanostructured Materials, 161–68. Dordrecht: Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4594-8_9.
Texto completoNguyen, Chi, Prashant Deshmukh, Xiaorui Chen, Sergio Granados-Focil y Rajeswari Kasi. "Thermoreversible Ion Gels From Side-Chain Liquid Crystalline Brushes Diblock Copolymers". En Functional Polymers, 241–63. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2017. http://dx.doi.org/10.1201/9781315366524-9.
Texto completoDottin, Robert P., Bodduluri Haribabu, Clifford W. Schweinfest y Richard E. Manrow. "Activity Gels: Reformation of Functional Proteins in SDS-Polyacrylamide Gels". En Genetic Engineering, 121–33. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-5377-5_8.
Texto completoKonno, Mikio, Tomoya Tsuji y Shozaburo Saito. "Permeation Mechanism for a Thermo-Sensitive Switching-Functional Composite Membrane of Porous Glass and Hydrogel". En Polymer Gels, 173–81. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-5892-3_12.
Texto completoBekiari, Vlasoula, Elias Stathatos, Panagiotis Lianos, Urska L. Stangar, Boris Orel y Patrick Judeinstein. "Studies on Hybrid Organic/Inorganic Nanocomposite Gels Using Photoluminescence Techniques". En Molecular Materials and Functional Polymers, 97–102. Vienna: Springer Vienna, 2001. http://dx.doi.org/10.1007/978-3-7091-6276-7_9.
Texto completoWang, Bo y Ji-Heung Kim. "Various Functional and Stimuli-Responsive Hydrogel Based on Polyaspartamides". En Gels Horizons: From Science to Smart Materials, 409–34. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-6077-9_15.
Texto completoLivage, Jacques, Thibaud Coradin y Cécile Roux. "Bioactive Sol-Gel Hybrids". En Functional Hybrid Materials, 387–404. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602372.ch11.
Texto completoSadanobu, Jiro y Rei Nishio. "Gel-drawn Poly(p-phenylenepyromellitimide)". En Functional Condensation Polymers, 299–309. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/0-306-47563-4_21.
Texto completoUrayama, Kenji, Naoki Murata, Shoji Nosaka, Masahiro Kojima y Toshikazu Takigawa. "Revisit to swelling kinetics of gels". En Gels: Structures, Properties, and Functions, 107–12. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00865-8_15.
Texto completoHossain, Khandker S. y Katsuyoshi Nishinari. "Chain Release Behavior of Gellan Gels". En Gels: Structures, Properties, and Functions, 177–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00865-8_25.
Texto completoActas de conferencias sobre el tema "Functional Gels"
Cao, Yiping y Mahesh Khot. "Food protein self-assembly towards high-performance functional materials". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/oyxx3948.
Texto completoLai, Victor K., Edward A. Sander, Robert T. Tranquillo y Victor H. Barocas. "Mechanical Properties of Collagen-Fibrin Co-Gels". En ASME 2009 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2009. http://dx.doi.org/10.1115/sbc2009-206700.
Texto completoFreytes, Donald O., Samuel Kolman, Sachin S. Velankar y Stephen F. Badylak. "Rheological Properties of Extracellular Matrix Derived Gels". En ASME 2007 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2007. http://dx.doi.org/10.1115/sbc2007-176537.
Texto completoRahman, Md Mahfuzur y Buddhi Lamsal. "Effects of high power sonication and atmospheric cold plasma on the dispersions and gelling properties of mung bean protein". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qsnz5579.
Texto completoChen, Lingyun. "Structural design of plant protein gel networks for food applications". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wnsz2802.
Texto completoJeganathan, Brasathe, Feral Temelli y Thavaratnam Vasanthan. "Functional properties of faba bean proteins extracted by different aqueous processes for food applications". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/phkb7574.
Texto completoZhou, Hualu, Giang Vu y David J. McClements. "Rubisco Proteins as Plant-based Alternatives to Egg White Proteins: Characterization of Thermal Gelation Properties". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vamx3998.
Texto completoLai, Victor K., Spencer P. Lake, Bumjun Kim, Emily M. Weiss, Robert T. Tranquillo y Victor H. Barocas. "Swelling of Collagen-Hyaluronic Acid Tissue-Equivalents: An Experimental Model to Evaluate Residual Stress in Soft Tissues". En ASME 2013 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/sbc2013-14609.
Texto completoClezardin, P. y J. L. McGregor. "STRUCTURAL AND FUNCTIONAL COMPARISON OF THROMBOSPONDIN FROM PLATELETS, ENDOTHELIAL CELLS AND FIBROBLASTS". En XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643819.
Texto completoChahine, Nadeen O., Eric G. Lima, Clark T. Hung y Gerard A. Ateshian. "Effect of Dynamic Deformational Loading on the Transport of Dextran Molecules Into Agarose Gels". En ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-61368.
Texto completoInformes sobre el tema "Functional Gels"
Pelaez, Jose R. Measuring the QCD Gell Mann-Low Psi-Function. Office of Scientific and Technical Information (OSTI), junio de 1999. http://dx.doi.org/10.2172/9986.
Texto completoHeifetz, Yael y Michael Bender. Success and failure in insect fertilization and reproduction - the role of the female accessory glands. United States Department of Agriculture, diciembre de 2006. http://dx.doi.org/10.32747/2006.7695586.bard.
Texto completoChristopher, David A. y Avihai Danon. Plant Adaptation to Light Stress: Genetic Regulatory Mechanisms. United States Department of Agriculture, mayo de 2004. http://dx.doi.org/10.32747/2004.7586534.bard.
Texto completoRon, Eliora y Eugene Eugene Nester. Global functional genomics of plant cell transformation by agrobacterium. United States Department of Agriculture, marzo de 2009. http://dx.doi.org/10.32747/2009.7695860.bard.
Texto completoLurie, Susan, John Labavitch, Ruth Ben-Arie y Ken Shackel. Woolliness in Peaches and Nectarines. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570557.bard.
Texto completoAbdula, Andrii I., Halyna A. Baluta, Nadiia P. Kozachenko y Darja A. Kassim. Peculiarities of using of the Moodle test tools in philosophy teaching. [б. в.], julio de 2020. http://dx.doi.org/10.31812/123456789/3867.
Texto completoEyal, Yoram y Sheila McCormick. Molecular Mechanisms of Pollen-Pistil Interactions in Interspecific Crossing Barriers in the Tomato Family. United States Department of Agriculture, mayo de 2000. http://dx.doi.org/10.32747/2000.7573076.bard.
Texto completoLewis, Sherman, Emilio Grande y Ralph Robinson. The Mismeasurement of Mobility for Walkable Neighborhoods. Mineta Transportation Institute, noviembre de 2020. http://dx.doi.org/10.31979/mti.2020.2060.
Texto completoElroy-Stein, Orna y Dmitry Belostotsky. Mechanism of Internal Initiation of Translation in Plants. United States Department of Agriculture, diciembre de 2010. http://dx.doi.org/10.32747/2010.7696518.bard.
Texto completoGinzberg, Idit y Walter De Jong. Molecular genetic and anatomical characterization of potato tuber skin appearance. United States Department of Agriculture, septiembre de 2008. http://dx.doi.org/10.32747/2008.7587733.bard.
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