Artículos de revistas sobre el tema "Fruit nutritional quality"
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Silva, Suellen R. V. da, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos y Jailson C. Cunha. "Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley". Revista Brasileira de Engenharia Agrícola e Ambiental 27, n.º 5 (mayo de 2023): 415–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.
Texto completoČížková, H., R. Ševčík, A. Rajchl y M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food". Czech Journal of Food Sciences 27, Special Issue 1 (24 de junio de 2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.
Texto completoJivan, C. y F. Sala. "Relationship between tree nutritional status and apple quality". Horticultural Science 41, No. 1 (13 de marzo de 2014): 1–9. http://dx.doi.org/10.17221/152/2013-hortsci.
Texto completoQaderi, Rohullah, Bruno Mezzetti, Franco Capocasa y Luca Mazzoni. "Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions". Applied Sciences 13, n.º 1 (27 de diciembre de 2022): 313. http://dx.doi.org/10.3390/app13010313.
Texto completoTietel, Zipora, Uri Yermiyahu y Asher Bar-Tal. "Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality". Agronomy 12, n.º 5 (5 de mayo de 2022): 1117. http://dx.doi.org/10.3390/agronomy12051117.
Texto completoBattino, Maurizio y Bruno Mezzetti. "Update on fruit antioxidant capacity: a key tool for Mediterranean diet". Public Health Nutrition 9, n.º 8A (diciembre de 2006): 1099–103. http://dx.doi.org/10.1017/s1368980007668554.
Texto completoSchubert, Ramona, Stephanie Werner, Hillary Cirka, Philipp Rödel, Yudelsy Tandron Moya, Hans-Peter Mock, Imke Hutter, Gotthard Kunze y Bettina Hause. "Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production". International Journal of Molecular Sciences 21, n.º 19 (24 de septiembre de 2020): 7029. http://dx.doi.org/10.3390/ijms21197029.
Texto completoMeza, Silvia Leticia Rivero, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto y Eduardo Purgatto. "Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits". Plants 11, n.º 3 (28 de enero de 2022): 366. http://dx.doi.org/10.3390/plants11030366.
Texto completoMagee, James B. "Misconceptions of Fruit and Vegetable Nutritional Quality". HortScience 31, n.º 4 (agosto de 1996): 693e—693. http://dx.doi.org/10.21273/hortsci.31.4.693e.
Texto completoMourão Filho, Francisco de Assis Alves. "DRIS: concepts and applications on nutritional diagnosis in fruit crops". Scientia Agricola 61, n.º 5 (octubre de 2004): 550–60. http://dx.doi.org/10.1590/s0103-90162004000500015.
Texto completoAkhbar, Naveed, Umar Farooq, Kashif Akram, Hafeez Ur Rehman, Muhammad Asim Ijaz y Afshan Shafi. "Impact of season on the Quality Guava concentrate". International Journal of Food and Allied Sciences 2, n.º 1 (6 de agosto de 2016): 15. http://dx.doi.org/10.21620/ijfaas.2016115-22.
Texto completoTrisdayanti, Ni Putu Eka. "Organoleptic And Nutritional Quality Of Wani Fruit (Mangifera Caesia) Sorbet". Journal Gastronomy Tourism 8, n.º 1 (11 de diciembre de 2021): 12–20. http://dx.doi.org/10.17509/gastur.v8i1.35843.
Texto completoYadav, G., M. Sood, J. D. Bandral, N. Gupta y S. Sharma. "Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage". Journal of Environmental Biology 43, n.º 2 (11 de marzo de 2022): 259–66. http://dx.doi.org/10.22438/jeb/43/2/mrn-1881.
Texto completoHabib, Hosam M. y Wissam H. Ibrahim. "Nutritional quality of 18 date fruit varieties". International Journal of Food Sciences and Nutrition 62, n.º 5 (18 de abril de 2011): 544–51. http://dx.doi.org/10.3109/09637486.2011.558073.
Texto completoNovikova, I. M., O. M. Blinnikova y A. S. Ilyinsky. "Quality assessment of garden strawberries of foreign selection". New Technologies 20, n.º 1 (16 de abril de 2024): 98–109. http://dx.doi.org/10.47370/2072-0920-2024-20-1-98-109.
Texto completoShan, Nan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang y Xiaolei Sui. "Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment". Foods 9, n.º 3 (5 de marzo de 2020): 294. http://dx.doi.org/10.3390/foods9030294.
Texto completoJia, Ting, Yuting Cheng, Imran Khan, Xuan Zhao, Tongyu Gu y Xueyun Hu. "Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit". International Journal of Molecular Sciences 21, n.º 18 (22 de septiembre de 2020): 6951. http://dx.doi.org/10.3390/ijms21186951.
Texto completoHe, Lei, Yifan Yan, Min Wu y Leqin Ke. "Advances in the Quality Improvement of Fruit Wines: A Review". Horticulturae 10, n.º 1 (18 de enero de 2024): 93. http://dx.doi.org/10.3390/horticulturae10010093.
Texto completoPhilippe, Eba Krou, Yao Koffi Bertin, Dje Kouakou Martin y Amani N’guessan Georges. "Effect of Fruit Harvest Time on the Nutritional and Agronomic Quality of Oleaginous Citrullus lanatus Seeds". International Journal of Biochemistry Research & Review 33, n.º 5 (6 de mayo de 2024): 79–90. http://dx.doi.org/10.9734/ijbcrr/2024/v33i5878.
Texto completoRambabu, Krishnamoorthy, Govindan Bharath, Abdul Hai, Fawzi Banat, Shadi W. Hasan, Hanifa Taher y Hayyiratul Fatimah Mohd Zaid. "Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates". Processes 8, n.º 3 (25 de febrero de 2020): 256. http://dx.doi.org/10.3390/pr8030256.
Texto completoBOGOESCU, Marian, Madalina DOLTU, Dorin SORA y Bogdan IORDACHE. "Grafting Bell Peppers an Alternative for Growers". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, n.º 1 (12 de junio de 2019): 19. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0026.
Texto completoSrinivas, R. "Deep Learning based Fruit Quality Inspection". International Journal for Research in Applied Science and Engineering Technology 10, n.º 6 (30 de junio de 2022): 4535–39. http://dx.doi.org/10.22214/ijraset.2022.44928.
Texto completoWin, Si Thu y Sutthiwal Setha. "Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid". Horticulturae 8, n.º 6 (20 de junio de 2022): 555. http://dx.doi.org/10.3390/horticulturae8060555.
Texto completoVeerappan, Karpagam, Sathishkumar Natarajan, Hoyong Chung y Junhyung Park. "Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica". Plants 10, n.º 10 (15 de octubre de 2021): 2191. http://dx.doi.org/10.3390/plants10102191.
Texto completoGisbert-Mullor, Ramón, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte y Lucia Guidi. "Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces". Antioxidants 9, n.º 6 (8 de junio de 2020): 501. http://dx.doi.org/10.3390/antiox9060501.
Texto completoRohini, C., P. S. Geeth, R. Vijayalakshmi y E. Pasupathi. "Nutritional and rheological properties of pumpkin seed based fruits spread". Journal of Applied and Natural Science 14, SI (15 de julio de 2022): 155–60. http://dx.doi.org/10.31018/jans.v14isi.3602.
Texto completoCela, Fatjon, Giulia Carmassi, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Susanna Cialli, Costanza Ceccanti, Lucia Guidi, Francesca Venturi y Luca Incrocci. "Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation". Horticulturae 10, n.º 6 (30 de mayo de 2024): 570. http://dx.doi.org/10.3390/horticulturae10060570.
Texto completoGiuggioli, Nicole Roberta, Gabriele Chiaberto y Thais Mendes da Silva. "Quality Evaluation of the Ready-to-Eat Avocado cv. Hass". International Journal of Food Science 2021 (18 de septiembre de 2021): 1–8. http://dx.doi.org/10.1155/2021/6621449.
Texto completoMannino, Giuseppe, Cristina Campobenedetto, Ivano Vigliante, Valeria Contartese, Carla Gentile y Cinzia M. Bertea. "The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality". Biomolecules 10, n.º 12 (12 de diciembre de 2020): 1662. http://dx.doi.org/10.3390/biom10121662.
Texto completoSangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada y Irene Donati. "Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?" Microorganisms 9, n.º 8 (29 de julio de 2021): 1617. http://dx.doi.org/10.3390/microorganisms9081617.
Texto completoPatil, Bhimanagouda S., Kevin Crosby, David Byrne y Kendal Hirschi. "The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives". HortScience 49, n.º 2 (febrero de 2014): 116–27. http://dx.doi.org/10.21273/hortsci.49.2.116.
Texto completoLester, Gene. "Melon (Cucumis melo L.) Fruit Nutritional Quality and Health Functionality". HortScience 31, n.º 4 (agosto de 1996): 693c—693. http://dx.doi.org/10.21273/hortsci.31.4.693c.
Texto completoChaibva, Paul, Edith Mugehu y Pepukai Manjeru. "Insights on the potential of RNA-Seq on improving pomological traits of African indigenous fruit trees: a mini review". EUREKA: Life Sciences, n.º 5 (18 de septiembre de 2023): 16–24. http://dx.doi.org/10.21303/2504-5695.2023.003033.
Texto completoVaio, Claudio Di, Chiara Cirillo, Antonio Pannico, Giulia Graziani, Alberto Ritieni y Franco Famiani. "Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index". DECEMBER 2019, n.º 13(12):2019 (20 de diciembre de 2019): 2022–29. http://dx.doi.org/10.21475/ajcs.19.13.12.p2024.
Texto completoPenna, Suprasanna y Shri Mohan Jain. "Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches". Horticulturae 9, n.º 1 (3 de enero de 2023): 58. http://dx.doi.org/10.3390/horticulturae9010058.
Texto completoMancini, Manuela, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano y Bruno Mezzetti. "Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars". Foods 12, n.º 17 (29 de agosto de 2023): 3253. http://dx.doi.org/10.3390/foods12173253.
Texto completoAaqil, Muhammad, Chunxiu Peng, Ayesha Kamal, Taufiq Nawaz y Jiashun Gong. "Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit". Foods 13, n.º 2 (15 de enero de 2024): 267. http://dx.doi.org/10.3390/foods13020267.
Texto completoUllah, Fazal, Habib Ullah, Muhammad Ishfaq, Syeda Leeda Gul, Tanveer Kumar y Zhifang Li. "Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions". Horticulturae 9, n.º 4 (30 de marzo de 2023): 448. http://dx.doi.org/10.3390/horticulturae9040448.
Texto completoGuizani, Monia, Samira Maatallah y Aida Ltifi. "Influence of water stress on the nutritional quality of peach fruits". JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, Special (16 de junio de 2022): 140–47. http://dx.doi.org/10.56027/joasd.192022.
Texto completoGuizani, Monia, Samira Maatallah y Aida Ltifi. "Influence of water stress on the nutritional quality of peach fruits". JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 4, n.º 2 (30 de junio de 2022): 140–47. http://dx.doi.org/10.56027/joasd.spiss192022.
Texto completoZou, Shuaiyu, Puxin Gao, Tianjiao Jia y Hongwen Huang. "Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae)". Horticulturae 8, n.º 4 (13 de abril de 2022): 326. http://dx.doi.org/10.3390/horticulturae8040326.
Texto completoRanjbar-Shamsi, Somayeh, Anousheh Sharifan, Mozhgan Emtyazjoo y Maryam Moslehishad. "The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae". Journal of Food Quality 2021 (20 de diciembre de 2021): 1–11. http://dx.doi.org/10.1155/2021/6017877.
Texto completoAI-Rawahy, S. A., S. M. E. Satti y M. V. Lopez. "Effect of a Saline Nutritional Regime on Tomato Fruit Yield and on Enhancement of Fruit Quality". Journal of Agricultural and Marine Sciences [JAMS] 1 (1 de enero de 1996): 17. http://dx.doi.org/10.24200/jams.vol1iss0pp17-23.
Texto completoZahid, Noosheen, Mehdi Maqbool, Majid Mahmood Tahir, Abdul Hamid, Aqeel Ahmad, Muhammad Shafique Khalid, Haseeb ur Rehman et al. "Nutritional Diversity and Antioxidant Activity of Two Indigenous Quince Ecotypes from Rawalakot, Azad Jammu and Kashmir". Journal of Food Quality 2021 (25 de septiembre de 2021): 1–9. http://dx.doi.org/10.1155/2021/1129998.
Texto completoBurmistrova, O. M., E. A. Burmistrov y N. L. Naumova. "QUALITY AND NUTRITIONAL VALUE OF FREEZED SEA BUCKTHORN POWDER". Innovations and Food Safety, n.º 2 (6 de agosto de 2021): 7–14. http://dx.doi.org/10.31677/2072-6724-2021-32-2-7-14.
Texto completoFallahi, E., B. Fallahi, G. H. Neilsen, D. Neilsen y F. J. Peryea. "EFFECTS OF MINERAL NUTRITION ON FRUIT QUALITY AND NUTRITIONAL DISORDERS IN APPLES". Acta Horticulturae, n.º 868 (junio de 2010): 49–60. http://dx.doi.org/10.17660/actahortic.2010.868.3.
Texto completoPetruccelli, Raffaella, Alessandra Bonetti, Maria Laura Traversi, Cecilia Faraloni, Massimo Valagussa y Alessandro Pozzi. "Influence of biochar application on nutritional quality of tomato (Lycopersicon esculentum)". Crop and Pasture Science 66, n.º 7 (2015): 747. http://dx.doi.org/10.1071/cp14247.
Texto completoResende Finzi, Rafael, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, Camila Soares de Oliveira, Joicy Vitória Miranda Peixoto y Ana Luisa Alves Ribeiro. "Agronomic potential, pest resistance, and fruit quality in BC1F3 dwarf round tomato populations". Comunicata Scientiae 13 (19 de julio de 2022): e3759. http://dx.doi.org/10.14295/cs.v13.3759.
Texto completoWei, Zhiwen, Haiyan Yang, Jie Shi, Yongkang Duan, Wenlong Wu, Lianfei Lyu y Weilin Li. "Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)". Cells 12, n.º 9 (23 de abril de 2023): 1225. http://dx.doi.org/10.3390/cells12091225.
Texto completoLiguori, Giorgia, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Carla Gentile y Paolo Inglese. "Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere". Horticulturae 9, n.º 1 (21 de diciembre de 2022): 15. http://dx.doi.org/10.3390/horticulturae9010015.
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