Libros sobre el tema "Frozen food"
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Sheila, Bush, ed. Good food from yourfreezer. Harmondsworth: Penguin, 1986.
Buscar texto completoMallett, C. P., ed. Frozen Food Technology. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3550-8.
Texto completoP, Mallett C., ed. Frozen food technology. London: New York, 1993.
Buscar texto completoH, Hui Y., ed. Handbook of frozen foods. New York: Marcel Dekker, 2004.
Buscar texto completoSnider, Nancy. Frozen food encyclopedia for foodservice: Formerly Frozen food institutional encyclopedia. 9a ed. Hershey, Pa. (P.O. Box 398, Hershey 17033): National Frozen Food Association, 1985.
Buscar texto completoMary, Berry. Mary Berry's new freezer cookbook. London: Sphere, 1985.
Buscar texto completoGreat Britain. Dept. of Health and Social Security. Guidelines on pre-cooked chilled foods. London: H.M.S.O., 1987.
Buscar texto completo1962-, Evans Judith A., ed. Frozen food science and technology. Oxford, UK: Blackwell Pub., 2008.
Buscar texto completoMattern, Joanne. Clarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.
Buscar texto completoMorin, Thomas. Nifda frozen food specifications manual. Atlanta, GA: Nifda, 1986.
Buscar texto completoDistribution, Institute of Grocery. Iceland frozen food holdings plc. Watford: IGD Business Publications, 1992.
Buscar texto completoClarence Birdseye: Frozen food innovator. Edina, Minn: ABDO Pub. Co., 2011.
Buscar texto completoMattern, Joanne. Clarence birdseye: Frozen food innovator. Minneapolis, Minnesota: Checkerboard Library, An Imprint of Abdo Publishing, 2015.
Buscar texto completoEvans, Judith A., ed. Frozen Food Science and Technology. Oxford, UK: Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444302325.
Texto completo1941-, Jeremiah Lester E., ed. Freezing effects on food quality. New York: Marcel Dekker, 1996.
Buscar texto completoDa-Wen, Sun, ed. Handbook of frozen food packaging and processing. Boca Raton, FL: Taylor & Francis, 2005.
Buscar texto completoSun, Da-Wen. Handbook of frozen food processing and packaging. Taylor & Francis: Boca Raton, FL, 2012.
Buscar texto completo(Firm), Bejam, ed. The freezer to microwave healthy eating handbook. London: Octopus in association with Bejam, 1986.
Buscar texto completo(Firm), Bejam, ed. Instant cooking. London: Octopus in association with Bejam, 1987.
Buscar texto completo(Firm), Bejam, ed. The freezer to microwave entertaining handbook. London: Octopus in association with Bejam, 1986.
Buscar texto completoMcWilliam, Jill. The freezer to microwave healthy eating handbook. London: Octopus Books in association with Bejam, 1986.
Buscar texto completoMcWilliam, Jill. The freezer to microwave entertaining handbook. London: Octopus Books in association with Bejam, 1986.
Buscar texto completoFrozen food. 2003.
Buscar texto completoFrozen food distributors. 2a ed. Hampton: ICC Information Group, 1995.
Buscar texto completoLtd, ICC Business Publications, ed. Frozen food producers. 2a ed. Hampton: ICC Business Publications, 1999.
Buscar texto completoGroup, ICC Information, ed. Frozen food producers. 2a ed. Hampton: ICC Information Group, 1995.
Buscar texto completoRatios, ICCBusiness, ed. Frozen food producers. London: ICC Business Ratios, 1988.
Buscar texto completoRatios, ICC Business, ed. Frozen food producers. Hampton: ICC Business Ratios, 1993.
Buscar texto completoI.C.C. Business Ratios., ed. Frozen food producers. 7a ed. Hampton: ICC Business Ratios, 1991.
Buscar texto completoLtd, Prospect Shop, ed. Frozen food producers. 2a ed. Hampton: Prospect Shop, 2002.
Buscar texto completoMallett, C. P. Frozen Food Technology. Kluwer Academic Publishers, 1992.
Buscar texto completoLtd, ICC Business Publications, ed. Frozen food producers. 2a ed. Hampton: ICC Business Publications, 1998.
Buscar texto completoFrozen food distributers. Hampton: ICC Business Ratios, 1993.
Buscar texto completoLtd, Prospect Swetenhams, ed. Frozen food producers. 3a ed. Hampton: Prospect Swetenhams, 2004.
Buscar texto completoFrozen food distributors. 2a ed. Hampton: ICC Information Group, 1996.
Buscar texto completoLtd, ICC Business Publications, ed. Frozen food industry. 2a ed. Hampton: ICC Business Publications, 1996.
Buscar texto completoRatios, ICC Business, ed. Frozen food distributors. London: ICC Business Ratios, 1988.
Buscar texto completoFrozen food distributors. 2a ed. Hampton: Prospect Shop, 2002.
Buscar texto completoFrozen food producers. 2a ed. Hampton: The Prospect Shop, 2000.
Buscar texto completoFrozen food producers. 2a ed. Hampton: ICC Business Ratios, 1994.
Buscar texto completoRatios, ICC Business, ed. Frozen food distributors. Hampton: ICC Business Ratios, 1989.
Buscar texto completoBranco, Patricia Alexandra Batista. Frozen Food Technology. Arcler Education Inc, 2019.
Buscar texto completoMallett, C. P. Frozen Food Technology. Springer, 2012.
Buscar texto completoFrozen food distributors. 3a ed. Hampton: Prospect Swetenhams, 2004.
Buscar texto completoUK frozen food. London: MarketLine International, 1993.
Buscar texto completoLtd, Prospect Shop, ed. Frozen food producers. 2a ed. Hampton: Prospect Shop, 2003.
Buscar texto completoLtd, Prospect Shop, ed. Frozen food distributors. 2a ed. Hampton: Prospect Shop, 2003.
Buscar texto completoFrozen food distributors. 2a ed. Hampton: ICC Business Publications, 1998.
Buscar texto completoUK frozen food. London: MarketLine International, 1993.
Buscar texto completoI.C.C. Business Ratios., ed. Frozen food producers. Hampton: ICC Business Ratios, 1989.
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