Bibliografías temáticas / French Production

Literatura académica sobre el tema "French Production"

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Publicado: 25 de julio de 2024

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Artículos de revistas sobre el tema "French Production"

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Crichton, Ronald, H. Robert Cohen y Marie-Odile Gigou. "French Production". Musical Times 128, n.º 1731 (mayo de 1987): 266. http://dx.doi.org/10.2307/965107.

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Saphy, B., L. Ramade, J. L. Reigne, M. Thomas y J. Toillon. "French hazelnut production". Acta Horticulturae, n.º 1379 (octubre de 2023): 15–20. http://dx.doi.org/10.17660/actahortic.2023.1379.3.

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Caliendo, Lorenzo, Ferdinando Monte y Esteban Rossi-Hansberg. "The Anatomy of French Production Hierarchies". Journal of Political Economy 123, n.º 4 (agosto de 2015): 809–52. http://dx.doi.org/10.1086/681641.

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Cuirassier, Cyrielle. "Audiovisual and cinematographic production in an insular context: Constraints and assets, the case of the Caribbean archipelago of Guadeloupe". Proceedings of the International Conference on Business Excellence 16, n.º 1 (1 de agosto de 2022): 139–48. http://dx.doi.org/10.2478/picbe-2022-0014.

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Abstract In the French outermost regions, the rise of the cultural and creative industries as a lever for economic development has attracted growing interest in recent years. In Guadeloupe, a political will to support the film industry by setting up its own funding mechanism has been implemented, with 6 million euros invested between 2015 and 2020. Recent studies (2019-2021) have shown that the French outermost regions, which are far from the French decision-making center and have a narrow market, face structural challenges aggravated by a deficit of national public support for local independent production. The lack of financial support is accompanied by a lack of statistical data and a lack of visibility of the culture and identity of the French outermost regions in national channels. The latter play a decisive role in financing French audiovisual and cinematographic production by pre-purchasing works. In 2016, all the unions and associations of the audiovisual and cinematographic industry in the French outermost regions made a strong demand to the national level for the application of common law in the French outermost regions. In this chronicle of an announced “audiovisual and cinematographic content war”, what would be the assets of the independent production of French outermost regions? A review of recent studies allows us to present here the functioning of the public aid system for audiovisual and cinematographic in France. We then analyze two obstacles among others that limit access to national financing for local production in the French outermost regions. Finally, we present the case of Guadeloupe which, despite structural and financial constraints, has been able to attract large international productions through a strategy based on the local public authority.
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Bonnemaizon, Audrey, Florence Benoit-Moreau, Sandrine Cadenat y Valérie Renaudin. "Regards sur la co-production du client: comment les entreprises nous font-elles participer?" Décisions Marketing, n.º 70 (junio de 2013): 9–24. http://dx.doi.org/10.7193/dm.070.09.24.

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GROSJEAN, FRANÇOIS, SÉVERINE CARRARD, CORALIE GODIO, LYSIANE GROSJEAN y JEAN-YVES DOMMERGUES. "Long and short vowels in Swiss French: Their production and perception". Journal of French Language Studies 17, n.º 1 (9 de febrero de 2007): 1–19. http://dx.doi.org/10.1017/s0959269506002626.

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Contrary to what is stated in much of the literature which is based in large part on Parisian French, many dialects of French still have long and short vowels (e.g. in Switzerland and Belgium). This study had two aims. The first was to show that Swiss French speakers, as opposed to Parisian French speakers, produce long vowels with durations that are markedly different from those of short vowels. The second aim was to show that, for these two groups, vowel duration has a different impact on word recognition. A production study showed that Swiss French speakers make a clear duration difference between short and long vowels (the latter are more than twice the length of the former on average) whereas the Parisian French do not. In an identification study which used stimuli pronounced in Swiss French, it was shown that words articulated with long vowels created no recognition problem for Swiss French listeners whereas they did so for Parisian French listeners. These results are discussed in terms of models of speech perception and word recognition.
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Cychosz, Margaret. "Bilingual adolescent vowel production in the Parisian suburbs". International Journal of Bilingualism 23, n.º 6 (11 de julio de 2018): 1291–315. http://dx.doi.org/10.1177/1367006918781075.

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Aims and objectives: The study examines how bilingualism and adolescent identity interact to influence acoustic vowel patterns. This is examined in students at a secondary school in the socially and economically disadvantaged working-class Parisian suburbs. Design: The front, round vowels /y/, /ø/, and /œ/ were analyzed in the speech of ( N = 22) adolescents. Three student groups were juxtaposed: monolingual Franco-French ( N = 9) and two simultaneous bilingual groups, Arabic-French ( N = 6), and Bantu-French ( N = 7). Crucially, unlike French, these contact languages do not have phonemically round front vowels. Data and analysis: To elicit naturalistic speech, sociolinguistic interviews were conducted with students speaking in dyads or small groups. Vowel roundedness, derived from acoustic measurements of the third formant and the difference between the third and second formants, was compared across speaker groups. Findings: Results show an effect of bilingual status for male speakers – monolingual speakers pattern differently from both bilingual groups. Still, bilingual Bantu-French and Arabic-French speakers show some distinct patterning. This suggests influences beyond first-language phonology on bilingual speakers’ production of French. Originality: This is one of the first studies to look beyond Arabic substrate influence in emerging Hexagonal urban youth vernaculars. It contributes naturalistic data from those most prone to language change, adolescents, for the study of French in contact. Finally, the study proposes a type of ‘laboratory in the field’: because none of the contact languages contrast vowels by roundedness, first-language influence is controlled for and the effect of social stigmatization upon speech can be isolated. Implications: The findings suggest that the social and ethnic divisions between dominant ethnic groups and minorities of immigrant descent may even be reflected in their phonetic patterning. Because these patterns are present in adolescents, who are the source of much language change, a connection between segregation and language change is drawn.
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de Almeida, Laetitia, Sandrine Ferré, Marie-Anne Barthez y Christophe dos Santos. "What do monolingual and bilingual children with and without SLI produce when phonology is too complex?" First Language 39, n.º 2 (14 de noviembre de 2018): 158–76. http://dx.doi.org/10.1177/0142723718805665.

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In this study, the authors compare the production of internal codas and branching onsets in four groups of children learning French: monolingual typically-developing children ( n = 12), bilingual typically-developing children ( n = 61), monolingual children with Specific Language Impairment ( n = 17) and bilingual children with Specific Language Impairment ( n = 20). Their elicited productions were collected using a nonword repetition task (LITMUS-NWR-French), containing 71 nonwords with different syllable types. Except for typically-developing monolingual children, all children performed significantly better on branching onsets than on internal codas. Moreover, the repair strategies used in erroneous productions also indicate that children had more difficulties with internal codas: all the cases of metathesis affecting a target internal coda resulted in the production of a branching onset whereas the contrary was not observed. The differences in the rates of target-like production and the patterns of metathesis of these two structures suggest that internal codas are more difficult than branching onsets for children learning French.
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Rossiter, Caroline. "Early French Caricature (1795-1830) and English Influence". European Comic Art 2, n.º 1 (1 de enero de 2009): 41–64. http://dx.doi.org/10.3828/eca.2.1.4.

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This article analyses the production of caricatures in post-revolutionary Paris, specifically the role of publishers and artists and the constraints of censorship within society of that time. By considering such factors in the light of English caricature production, we will outline the exchanges that took place between London and Paris at the turn of the nineteenth century and demonstrate that the two cities' comic print productions were subject to reciprocal influences.
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Alario, F. Xavier y Alfonso Caramazza. "The production of determiners: evidence from French". Cognition 82, n.º 3 (enero de 2002): 179–223. http://dx.doi.org/10.1016/s0010-0277(01)00158-5.

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Tesis sobre el tema "French Production"

1

Gavard, Karen. "Gender differences and oral production in French immersion". Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19717.

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The main purpose of this descriptive study was to examine gender differences in French oral production, in a French immersion context. The following criteria were developed to investigate these differences: quantity in production, the use of verbs and conjugations. Eleven boys and thirteen girls from the same fourth grade class located in Montreal, Quebec, Canada, participated in this study. Both quantitative and qualitative data were gathered through one-on-one audiotaped story retelling sessions and questionnaires. This analysis did not reveal any gender differences but instead similarities were found in relation to the types of errors they made. Limitations, such as the number of participants, or the variation across participants' inhibition, memory, and creativity may have affected the results. It is suggested that these results may be linked to a lack of opportunity to speak French in the classroom, and that the use of a story retelling activity might be one way to encourage speaking.
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2

Shaeffer, Alexandra Courtney. "Complaints in L2 French: perception and production across social contexts". Diss., University of Iowa, 2018. https://ir.uiowa.edu/etd/6500.

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Complaining happens in all cultures, and offers a unique insight into the values, taboos, and communicative practices of a given society. The ways in which complaining is viewed and performed vary drastically not only cross-culturally, but across smaller communal groups and between individuals, too. This dissertation approaches complaining from a multilateral perspective to investigate how individuals in three different language groups – monolingual French speakers, monolingual English speakers, and native English speakers enrolled in upper-division university French courses – perceive and produce complaints as well as the influential role played by social context. In the perception study, the researcher explores how individuals within the examined language groups identify the presence of complaints and perceive their naturalness when presented with contextualized scenarios involving native speakers. In the production study, the researcher examines both the frequency with which individuals complain and the strategies they employ to perform a complaint in various social situations. Additionally, within the production study the researcher examines the frequency with which participants opt out from complaining and their provided rationale for doing so. This dissertation not only identifies a variety of universal linguistic and sociocultural features of complaints, it also uncovers several aspects distinctive to the individual language groups. At the core of this dissertation is the argument that to best understand complaint behavior, researchers should acknowledge the essential influence of social context on both the perception and production of complaints. Above all, future research must consider the complex and dynamic interplay that exists between cross-cultural complaint behaviors and social norms of politeness.
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3

Gavoille, Nicolas. "Individuals matter : three essays on French politicians". Thesis, Rennes 1, 2015. http://www.theses.fr/2015REN1G011/document.

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L’objectif de cette thèse est d’introduire de manière explicite les caractéristiques personnelles des décideurs publics dans l’analyse de processus politiques français. Trois cas sont successivement analysés, soulevant chacun une problématique distincte. Le premier chapitre s’intéresse à l’échelon municipal, et se base sur un jeu de données original comportant des informations sur l’ensemble des maires des municipalités de plus de 10000 habitants entre 2000 et 2012. L’objectif est de décrire comment l’influence idiosyncratique d’un maire sur la politique d’investissement municipal impacte sa probabilité de réélection. Les résultats indiquent que plus la taille de la municipalité augmente, moins les électeurs se basent sur ce type d’information. Le second chapitre a pour objet la production législative française, et s’appuie également sur une base de données originale. Un double cycle de production législative émerge, généré par les élections présidentielles et législatives. Il apparaît également que les caractéristiques personnelles des ministres influencent la stratégie du gouvernement, notamment l’âge et l’expérience. Enfin, le troisième chapitre se focalise sur l’impact de la compétition électorale sur le processus de recrutement politique. Un important travail de collecte de données concernant la production parlementaire de chaque député de la Ve République permet d’étudier cette relation ainsi que son évolution au cours de la période 1959-2012. Il en ressort que les députés élus dans des circonscriptions compétitives ont une activité parlementaire plus importante, toutes choses égales par ailleurs. Cependant, ce lien entre activité et compétition est en constante diminution depuis les années 1980
The aim of this thesis is to explicitly introduce the decision-maker into the empirical analysis of different political processes in the French context. Three cases are successively analyzed,each raising a specific problematic. The first chapter focuses on French municipalities. A new original dataset, covering mayors of municipalities of more than 10,000 inhabitants over the period 2000-2012, underpins the study. The objective is to investigate to what extentthe mayor’s personal influence on the investment policy affects his/her reelection probability. Results show that this information plays a significant role only in small municipalities. Chapter twostudies the French legislative production, exploiting another original dataset. A dual cycle of the production of laws emerges, connected to both the presidential and the legislative elections. A link between government members’ personal characteristics and legislative output is established. Finally, chapter three investigates the relationship between electoral competition and political selection. A third important dataset providing data about the individual parliamentary work of the deputies over the period 1958-2012 allows such an analysis. Resultsindicate that deputies elected in contested districts have a higher overall productivity. The intensity of the relationship reached its peak in the 1980’s, but is continuously decreasing since then
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Préfontaine, Yvonne Marie. "Fluency in French : a psycholinguistic study of second language speech production and perception". Thesis, Lancaster University, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.658086.

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This thesis presents the results of a mixed methods study examining L2 utterance and perceived fluency in French under three different task conditions, an area in which little empirical research has been conducted from a psycholinguistic perspective. It investigated the following speech production and perception issues: (1) automated utterance fluency measures and their relationship to perceived task difficulty, (2) participants' and raters' perceptions of fluency and their link to utterance fluency measures and task complexity, and (3) speech characteristics that most influenced judgments of fluent performance. The study took place in a French immersion context in a university setting in Quebec, Canada. Forty English-speaking adults, varying in proficiency level, responded to three narrative speech tasks differing in cognitive demand. Utterance fluency was operationalized by a set of six temporal variables and measured by automated speech analysis software. Perceived fluency was assessed quantitatively by participants' and raters' fluency ratings, and qualitatively by justifications of the speech characteristics which most influenced raters' impressions.
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Taitt, Glenroy Ruthven Peter. "'Jardin Creole' : domestic food production by the peasantry in Trinidad and Guadeloupe, 1897-1946". Thesis, University of Sussex, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307731.

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This thesis is a comparative economic study of domestic food production by the peasantry in two West Indian societies, Trinidad and Guadeloupe. It examines the period 1897 to 1946; Trinidad was then under British rule while Guadeloupe was a French colony. The study relates the evolution of domestic food production to fluctuations in export agriculture, revealing a strong inverse relationship between the two, in both colonies. The level of food imports also stimulated or stiffled domestic food production. Therefore, the domestic agricultural sector in Trinidad and Guadeloupe alike was never autonomous. The study draws on underdevelopment theory to highlight the analysis. The role of the colonial government is the major contrast between the two colonies. In Guadeloupe, except during W.W.II, the government was extremely supportive of the peasantry and their domestic food crops. In Trinidad, on the other hand, the government was largely indifferent, except during the Second World War. The difference in policy stemmed from republicanism in Guadeloupe and the Crown colony system in Trinidad. The study relies heavily on (basic) statistical information as well as other primary data. But information on domestic food production has, understandably, been difficult to come by. As a consequence the research has drawn on significant pieces of secondary works as well. As a comparative work, this thesis is distinctive as there are very few studies of West Indian history which compare British and French West Indian colonies. Moreover, there are equally few works in English on the French West Indies.
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MacDonald, Rachel Margaret Mary. "Counteracting age related effects in L2 acquisition : training to distinguish between French vowels". Thesis, University of Edinburgh, 2013. http://hdl.handle.net/1842/7979.

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Two key methods of perceptually training difficult L2 contrasts are the perceptual fading (PF) technique and the high variability phonetic training (HVPT) technique, and perceptual benefits from using both of these methods have also been found to transfer to pronunciation. However, these techniques have not been compared in their classic forms (PF with one speaker vs. HVPT with multiple speakers) with regard to perceptual gains, nor have they been compared with regard to gains in pronunciation accuracy or how any improvement is retained in the long term. Furthermore, whilst a number of studies suggest that motivation, the concern for L2 pronunciation accuracy aspect in particular, along with perception and/or pronunciation training may contribute to more nativelike pronunciation in late L2 learners, this has not been examined with specific reference to these training techniques. The present work compares these techniques for training native English speaking learners of French on difficult L2 French contrasts (/u/ vs. /y/ and /ɑ˜/vs./ɔ˜/),and assesses participant concern for pronunciation accuracy in order to ascertain an optimal training technique to improve the perception and pronunciation of less able learners. Experiment 1 of this thesis compares HVPT and PF using multiple and single speakers and found that the single speaker HVPT technique was significantly less effective than the others immediately after training. Testing again after at least one month suggested that training was best retained either through using PF with one speaker or HVPT with multiple speakers, that is, the techniques in their classic forms. Experiment 2 examines the benefits of these perceptual training techniques vs. pronunciation training vs. perception AND pronunciation training for both perceptual and pronunciation improvement. Undergoing multiple speaker HVPT + pronunciation training (over the same timescale as training in a single modality) appeared to be most beneficial for perception and pronunciation. Experiment 3 examines the relationship between average pronunciation improvement and participant concern for pronunciation accuracy as measured Elliott’s (1995) Pronunciation Attitude Inventory and found that a high concern for pronunciation accuracy is only related to greater improvements when specific, perhaps more monotonous, training techniques (using only one modality and speaker) are used. Overall, the present results provided no evidence of transfer of perceptual training benefits to pronunciation, and only slight evidence of transfer of pronunciation training benefits to perception, although there was a clear link between participant perception and pronunciation ability before training commenced. This is likely to be at least partly why some training in both modalities emerged as most successful in terms of improvements in both domains. It was therefore suggested that it may be prudent to consider the relationship between perceptual and production learning as distinct from any links between perception and production in general.
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7

Prudencio, Da Silva Junior Vamilson. "Effects of intensity and scale of production on environmental impacts of poultry meat production chains : Life Cycle Assessment of French and Brazilian poultry production scenarios". Rennes, Agrocampus Ouest, 2011. http://www.theses.fr/2011NSARB221.

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Actuellement, la production animale est en hausse significative en réponse à une demande croissante, résultant de la croissance économique et démographique principalement dans les économies émergentes. Récemment, le Brésil a dépassé la France comme exportateur de volaille. Le secteur de la volaille au Brésil est en plein essor, ce qui entraîne une forte augmentation de la densité de volailles dans certaines régions du pays. Pendant ce temps, en France, le secteur de la volaille se contracte en raison de la concurrence directe avec les économies émergentes qui peuvent offrir le produit pour le marché Européen et du Moyen-Orient à un moindre coût. Les préoccupations concernant les impacts environnementaux associés à la production de volailles nécessitent des études des systèmes de production de volailles, utilisant des méthodologies appropriées. L'Analyse du Cycle de Vie (ACV) est une méthodologie qui fournit une base scientifique solide pour effectuer une quantification multicritère des impacts des systèmes de production animale en matière d'environnement. L'approche ACV utilise un concept basé sur la comptabilité d'entrée / sortie au long du cycle de vie du produit, souvent révélateur que la production de viande dans les systèmes d'élevage intensif optimise l'utilisation des ressources, générant moins d'impact par kg de produit que dans les systèmes extensifs. L'objectif scientifique de ce travail est d'analyser les effets de "l'intensité" et "l'échelle" de la production sur les impacts environnementaux des filières de production de volaille à travers une comparaison de filières contrastées de production de viande de poulet. L'intensité fait référence aux pratiques de production visant à accroître la production par animal et / ou unité de terre occupée. Les systèmes intensifs utilisent des niveaux plus élevés d’intrants (engrais, aliments, bâtiments) que les systèmes extensifs. Les systèmes intensifs ont souvent une densité plus élevée (plus grand nombre d'animaux par m²) que les systèmes extensifs. L'échelle de production représente la taille des installations de production (bâtiments) et le nombre d'animaux élevés sur une même ferme. L'étude de cas de l'ACV appliquée aux systèmes de production de poulets de chair au Brésil et en France a confirmé les plus faibles impacts environnementaux pour les systèmes plus intensifs, mais a également montré que la distance de transport (des aliments jusqu’à la ferme et de la viande au consommateur) ont eu une influence plus grande sur les impacts environnementaux que l'échelle de production. D'un point de vue environnemental, l'importation de poulet en provenance du Brésil était préférable à la production de poulet en France avec du soja brésilien, pour les impacts changement climatique et l'occupation des terres, qui sont des impacts globaux. En ce qui concerne l'acidification, écotoxicité terrestre et la demande d'énergie, le poulet importée du Brésil avait des impacts environnementaux plus marqués que le poulet produit en France. Dans tous les systèmes étudiés, il était clair que l'étape de production d'aliment avait le plus contribué aux impacts environnementaux de la production de viande de poulet. Cette étude a été réalisée en utilisant une approche novatrice pour l'estimation des impacts causés par la production de soja au Brésil, car elle considère une estimation de la superficie déboisée (et ses impacts sur l'environnement). En outre, l'étude a également montré que dans les études ACV impliquant le soja en provenance du Brésil, nous devrions tenir compte de leur région d'origine, comme les différentes régions ont des niveaux d'impacts environnementaux différents
Currently, livestock production is increasing significantly in response to growing demand, resulting from economic and population growth mainly in emerging economies. Recently, Brazil overtook France as a poultry exporter. The Brazilian poultry sector is booming, resulting in increased poultry density in certain areas of the country. Meanwhile, in France the poultry sector is contracting due to direct competition with emerging economies that can offer the product for the European and Middle East market at a lower cost. Concern about the environmental impacts associated with poultry production requires the study of poultry production systems, employing appropriate methodologies. Life Cycle Assessment (LCA) is a methodology that provides a solid scientific background to perform a multicriteria quantification of livestock production systems’ environmental impacts. The LCA approach uses a concept based on input/output accounting throughout the product life cycle, often revealing that meat production in intensive livestock systems optimizes the use of resources, generating less impact per kg of product than in extensive systems. The scientific objective of this work is to analyse the effects of “intensity” and “scale” of production on the environmental impacts of poultry production chains through a comparison of contrasting chicken meat production chains. Intensity refers to production practices aiming to increase output per animal and/or unit of land occupied, intensive systems use higher levels of inputs (fertilizer, feed, buildings) than extensive systems. Intensive systems often have a higher density (greater number of animals per m²) than extensive systems. The production scale represents the size of production facilities (buildings) and the number of animals raised on the same farm. The LCA case study on broiler production systems from Brazil and France confirmed the trend of lower environmental impacts for more intensive systems, but also showed that the transport distance (of both animal feed and meat to the consumer center) had a larger influence on environmental impacts than the production scale. From an environmental point of view, importing chicken from Brazil rather than producing it in France with Brazilian soybeans, was better with respect to climate change and land occupation, which are both global impacts. With respect to acidification, terrestrial ecotoxicity and energy demand chicken imported from Brazil had larger impacts than the chicken produced in France. In all studied systems, it was clear that the broiler’s feed production stage contributed most to the environmental impacts of chicken meat production. This study was conducted using an innovative approach for the estimation of impacts caused by soya production in Brazil, since it considered an estimate of deforested area (and its environmental impacts). In addition, the study also showed that in LCA studies involving soybeans from Brazil, we should take into account their region of origin, as different regions have different levels of environmental impacts
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Dobres, Marcia-Anne. "Gender in the making : late Magdalenian social relations of production in the French Midi-Pyrénées /". Ann Arbor : UMI dissertation services, 2001. http://catalogue.bnf.fr/ark:/12148/cb40087261k.

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Harkness, Valérie Françoise Paule. "The speech production of native speakers of French as a function of length of life abroad". Thesis, University of Leeds, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403061.

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Gaucher, Damien Fabien Rémi. "The agreement of the past participle in spoken French, as a sociolinguistic variable : production and perception". Thesis, University of Exeter, 2013. http://hdl.handle.net/10871/14724.

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This study represents a sociolinguistic contribution to the analysis of Past Participle Agreement (PPA) in [avoir+PP] constructions. In spoken French, this agreement is marked only for gender, and is subject to much variation in the production of speakers of French. The objectives of this thesis are twofold: firstly, to observe the variable in the context of production, by a quantitative study of several corpora. Variation in the production of PPA is tested against linguistic factors, such as the position of the participle in the verbal group where it appears. Social and stylistic factors are also considered, notably the socioprofessional category of the speaker. These analyses reveal that agreement is conditioned by a complex interaction of these factors. The second objective is the design of a Matched Guise Test, based on scripted conversations. This test was carried out with a view to measuring the extent to which the presence or absence of marked PPA, often considered a typical result of normative pressures, affects the stereotypical social representation of a speaker. Differences in informants' judgements were modest, and two issues are discussed with regard to this: firstly, the validity of the methodology, and secondly, the evaluation of PPA as a sociolinguistic marker. Both parts of this thesis reflect the methodological issues pertaining to the investigation of a rare variable.
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Libros sobre el tema "French Production"

1

The production of space. Oxford, OX, UK: Blackwell, 1991.

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Lefebvre, Henri. The production of space. Oxford: Blackwell, 1991.

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3

Roussel, Philippe. Les pains français: Evolution, qualité, production. Vesoul: Maé-Erti, 2002.

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La nouvelle en Afrique noire francophone: Production, communication et réception. Paris: Harmattan, 2014.

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5

Poésie tchadienne d'expression française: Production, difficultés et solutions. Paris: Harmattan, 2013.

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6

Robert, Furlong y Ramharai Vicram, eds. Panorama de la litterature mauricienne: La production créolophone. [Mauritius: s.n., 2007.

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Randall, Laurence. La production littéraire camerounaise: Théâtre, roman, cinéma. Paris: Harmattan, 2012.

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Miled, Mohamed. La Didactique de la production écrite en français langue seconde. Paris: Didier-Erudition, 1998.

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Abdurabi, Seif, ed. A guide to IPM in French beans production with emphasis on Kenya. Nairobi, Kenya: ICIPE Science Press, 2001.

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European Association for Animal Production., ed. Dictionary of animal production terminology: In English, French, Spanish, German, and Latin. Amsterdam: Elsevier, 1985.

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Capítulos de libros sobre el tema "French Production"

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Griffiths, Brian y Jacques Jochum. "Gestion de production". En French for Management and Business, 130–43. London: Macmillan Education UK, 1990. http://dx.doi.org/10.1007/978-1-349-20601-8_11.

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Cantarella, Robert. "The Construction and Production of Performance". En Contemporary French Theatre and Performance, 90–98. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230305663_7.

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Armstrong, Nigel y Zoë Boughton. "Perception and production in French dialect leveling". En Sociolinguistic Variation in Contemporary French, 9–24. Amsterdam: John Benjamins Publishing Company, 2009. http://dx.doi.org/10.1075/impact.26.03arm.

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Zouggar Amrani, Anne, Benjamin Garel y Bruno Vallespir. "Lean Transformation in Healthcare: A French Case Study". En Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems, 383–90. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-85902-2_41.

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Turco, Giuseppina, Fanny Guitard-Ivent y Cécile Fougeron. "Speech Style Effects on Local and Non-local Coarticulation in French". En Studies on Speech Production, 121–33. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00126-1_12.

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Sarko, Ghisseh. "L2 English article production by Arabic and French speakers". En Second Language Acquisition of Articles, 37–66. Amsterdam: John Benjamins Publishing Company, 2009. http://dx.doi.org/10.1075/lald.49.06sar.

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Jacobs, Haike y Janine Berns. "Perception, Production and Markedness in Sound Change: French Velar Palatalization". En Research on Old French: The State of the Art, 107–22. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4768-5_6.

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Vinuela, Ana. "Exporting the French Co-production Model: Aide aux cinémas du monde and Produire au Sud". En European Film and Television Co-production, 223–39. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-97157-5_13.

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Paradeise, Catherine. "How Effective Have Reform Policies Been in Redesigning the French Higher Education and Research System?" En Universities and the Production of Elites, 103–25. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-53970-6_5.

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Mouawad, Wissam. "Lebanese Cinema and the French Co-production System: The Postcard Strategy". En Cinema of the Arab World, 71–86. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30081-4_3.

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Actas de conferencias sobre el tema "French Production"

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Bevivino, Dorotea, Marie Huygevelde, Barbara Hemforth y Giuseppina Turco. "Priming Boundaries in Production: Data from French". En Speech Prosody 2024. ISCA: ISCA, 2024. http://dx.doi.org/10.21437/speechprosody.2024-203.

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Démosthènes, Isabelle y Lucie Ménard. "Auditory Feedback Perturbation of F2 in French-speaking Children". En ISSP 2024 - 13th International Seminar on Speech Production. ISCA: ISCA, 2024. http://dx.doi.org/10.21437/issp.2024-66.

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Boilley, Claire, Patricia Pires, Hélène Lœvenbruck y Anne Vilain. "Phoneme monitoring and articulatory suppression in French-speaking adults". En ISSP 2024 - 13th International Seminar on Speech Production. ISCA: ISCA, 2024. http://dx.doi.org/10.21437/issp.2024-58.

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Ueno, H., Y. Ichikawa, Y. Ishii, T. Furukawa, A. Yoshimi, D. Kameda, H. Watanabe et al. "Production of spin-aligned RI beams via the two-step fragmentation reaction". En Proceedings of the French–Japanese Symposium. WORLD SCIENTIFIC, 2012. http://dx.doi.org/10.1142/9789814417952_0007.

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Gendrot, Cedric. "Perception and Production of Word-Final /ʁ/ in French". En Interspeech 2017. ISCA: ISCA, 2017. http://dx.doi.org/10.21437/interspeech.2017-990.

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Meisenburg, Trudel. "Fake geminates in French: a production and perception study". En Speech Prosody 2006. ISCA: ISCA, 2006. http://dx.doi.org/10.21437/speechprosody.2006-13.

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Palhière, I., V. Gousseau y J. J. Colleau. "442. Implementing genomic management of diversity and selection in French dairy goats". En World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_442.

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Larzul, C., M. J. Mercat, C. Hassenfratz, C. Carillier-Jacquin, R. Comte, B. Blanchet, I. Louveau, S. Boulot y A. Prunier. "788. Genetic determinism of boar taint in the French Landrace pig breed". En World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_788.

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Lara, Andres F., Didier Demolin y Claire Pillot-Loiseau. "Effects of phonetic contexts on aerodynamic conditions for uvular trills in French". En ISSP 2024 - 13th International Seminar on Speech Production. ISCA: ISCA, 2024. http://dx.doi.org/10.21437/issp.2024-6.

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Edmonds, Amanda, Audrey Liljestrand Fultz y Jason Killam. "Prosody and the production of ambiguous relative clauses in French". En Speech Prosody 2008. ISCA: ISCA, 2008. http://dx.doi.org/10.21437/speechprosody.2008-96.

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Informes sobre el tema "French Production"

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Caliendo, Lorenzo, Ferdinando Monte y Esteban Rossi-Hansberg. The Anatomy of French Production Hierarchies. Cambridge, MA: National Bureau of Economic Research, julio de 2012. http://dx.doi.org/10.3386/w18259.

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Lamaison, Nicolas. ENRSIM Software. IEA SHC Task 55, febrero de 2020. http://dx.doi.org/10.18777/ieashc-task55-2020-0003.

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Due to their ability to distribute large amounts of renewable energy, District Heating Networks (DHN) are expected to exhibit a considerable development in the coming years. The ENRSIM software, cofounded by the French Renewable Energy Agency (ADEME), aims at providing a simple tool to size DHN production plants with renewable production units and storage.
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Lefevre, Bruno y Philippe Bouquillion. Communications, media and internet concentration in France, 2019-2021. Global Media and Internet Concentration Project, Carleton University, 2024. http://dx.doi.org/10.22215/gmicp/2024.2.

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This report focuses on approximately thirty French markets, contributing to local debates and research as part of the Global Media and Internet Concentration Project (GMICP). It explores the dynamics of diversified economic players in cultural industries (press, audiovisual, books, music), emphasizing the coexistence of 'traditional' and 'new' entrants. The study provides sector-based and global analyses, revealing a dual dynamic of diversification and concentration in the production, distribution, and broadcasting of cultural and information content. Audiovisual content broadcasting, both free and pay, demonstrates national dominance but faces challenges from foreign groups. Financialization and concentration affect media and cultural goods industries, posing risks to diversity of opinion. The dominance of North American groups in digital services, particularly in advertising, is noted, impacting traditional media revenues. Telecom operators lead the French market, with regulators monitoring concentration dynamics for potential negative impacts on diversity.
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Stowater, Jay. Production Factors Influencing Fresh Pork Loin Quality. Ames (Iowa): Iowa State University, diciembre de 2023. http://dx.doi.org/10.31274/cc-20240624-1158.

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Martin, Kathi, Nick Jushchyshyn y Claire King. Christian Lacroix Evening gown c.1990. Drexel Digital Museum, 2017. http://dx.doi.org/10.17918/wq7d-mc48.

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The URL links to a website page in the Drexel Digital Museum (DDM) fashion image archive containing a 3D interactive panorama of an evening gown by French fashion designer Christian Lacroix with related text. This evening gown by Christian Lacroix is from his Fall 1990 collection. It is constructed from silk plain weave, printed with an abstract motif in the bright, deep colors of the local costumes of Lacroix's native Arles, France; and embellished with diamanté and insets of handkerchief edged silk chiffon. Ruffles of pleated silk organza in a neutral bird feather print and also finished with a handkerchief edge, accentuate the asymmetrical draping of the gown. Ruching, controlled by internal drawstrings and ties, creates volume and a slight pouf, a nod to 'le pouf' silhouette Lacroix popularized in his collection for Patou in 1986. Decorative boning on the front of the bodice reflects Lacroix's early education as a costume historian and his sartorial reinterpretation of historic corsets. It is from the private collection of Mari Shaw. The panorama is an HTML5 formatted version of an ultra-high resolution ObjectVR created from stitched tiles captured with GigaPan technology. It is representative the ongoing research of the DDM, an international, interdisciplinary group of researchers focused on production, conservation and dissemination of new media for exhibition of historic fashion.
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Aggio, Carlos, Darío Milesi y Miguel Lengyel. Estudio de caso sector de arándanos en Argentina: informe final. Inter-American Development Bank, marzo de 2022. http://dx.doi.org/10.18235/0004103.

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Este trabajo analiza el desempeño productivo y exportador del negocio de arándanos en Argentina desde sus inicios, en los años noventa, hasta 2019. El arranque lento de unas pocas firmas pioneras estuvo seguido de una fase de expansión sustentada en un contexto macroeconómico favorable, en aprendizajes tecnológicos y productivos y en la sostenida demanda de los mercados del hemisferio norte (EEUU y Europa) por fruta fresca de contraestación. Desde el 2008, de la mano de la crisis internacional, el sector viene experimentando una importante crisis competitiva que se vio profundizada por la irrupción disruptiva de Perú que rápidamente se posicionó como primer productor y exportador mundial de arándanos. El trabajo, enfatiza en las iniciativas publico privadas sectoriales y en las estrategias empresariales que en una primera etapa permitieron explicar su despegue y más recientemente se encuentran orientadas a superar la crisis competitiva actual.
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James F. Klausner, Renwei Mei, Yi Li y Jessica Knight. Innovative Fresh Water Production Process for Fossil Fuel Plants. Office of Scientific and Technical Information (OSTI), septiembre de 2006. http://dx.doi.org/10.2172/918426.

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James F. Klausner, Renwei Mei, Yi Li y Jessica Knight. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS. Office of Scientific and Technical Information (OSTI), septiembre de 2004. http://dx.doi.org/10.2172/835262.

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James F. Klausner, Renwei Mei, Yi Li, Mohamed Darwish, Diego Acevedo y Jessica Knight. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS. Office of Scientific and Technical Information (OSTI), septiembre de 2003. http://dx.doi.org/10.2172/825857.

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James F. Klausner, Renwei Mei, Yi Li, Jessica Knight y Venugopal Jogi. Innovative Fresh Water Production Process for Fossil Fuel Plants. Office of Scientific and Technical Information (OSTI), septiembre de 2005. http://dx.doi.org/10.2172/862097.

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