Artículos de revistas sobre el tema "Free-choice high-fat high-sugar diet"
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Diepenbroek, Charlene, Leslie Eggels, Mariëtte T. Ackermans, Eric Fliers, Andries Kalsbeek, Mireille J. Serlie y Susanne E. la Fleur. "Differential effects of hypercaloric choice diets on insulin sensitivity in rats". Journal of Endocrinology 232, n.º 1 (enero de 2017): 49–57. http://dx.doi.org/10.1530/joe-16-0265.
Texto completoPickering, Chris, Johan Alsiö, Anna-Lena Hulting y Helgi B. Schiöth. "Withdrawal from free-choice high-fat high-sugar diet induces craving only in obesity-prone animals". Psychopharmacology 204, n.º 3 (11 de febrero de 2009): 431–43. http://dx.doi.org/10.1007/s00213-009-1474-y.
Texto completola Fleur, S. E., A. J. van Rozen, M. C. M. Luijendijk, F. Groeneweg y R. A. H. Adan. "A free-choice high-fat high-sugar diet induces changes in arcuate neuropeptide expression that support hyperphagia". International Journal of Obesity 34, n.º 3 (22 de diciembre de 2009): 537–46. http://dx.doi.org/10.1038/ijo.2009.257.
Texto completoAhmed, Hijab, Johanna L. Hannan, John W. Apolzan, Oluwatobiloba Osikoya, Spencer C. Cushen, Steven A. Romero y Styliani Goulopoulou. "A free-choice high-fat, high-sucrose diet induces hyperphagia, obesity, and cardiovascular dysfunction in female cycling and pregnant rats". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 316, n.º 5 (1 de mayo de 2019): R472—R485. http://dx.doi.org/10.1152/ajpregu.00391.2018.
Texto completoJoshi, Anil, Fanny Faivre, Susanne Eva la Fleur y Michel Barrot. "Midbrain and Lateral Nucleus Accumbens Dopamine Depletion Affects Free-choice High-fat high-sugar Diet Preference in Male Rats". Neuroscience 467 (julio de 2021): 171–84. http://dx.doi.org/10.1016/j.neuroscience.2021.05.022.
Texto completoBlancas-Velazquez, Aurea, Susanne E. la Fleur y Jorge Mendoza. "Effects of a free-choice high-fat high-sugar diet on brain PER2 and BMAL1 protein expression in mice". Appetite 117 (octubre de 2017): 263–69. http://dx.doi.org/10.1016/j.appet.2017.07.002.
Texto completoLa Fleur, S. E., M. C. M. Luijendijk, M. A. D. Brans, E. M. van der Zwaal, J. K. van den Heuvel, C. Diepenbroek, A. Kalsbeek y R. A. H. Adan. "The importance of choice for the obesogenic properties of a high-fat high-sugar diet". Appetite 54, n.º 3 (junio de 2010): 654. http://dx.doi.org/10.1016/j.appet.2010.04.104.
Texto completoSteele, Catherine C., Jesseca R. A. Pirkle y Kimberly Kirkpatrick. "Diet-induced impulsivity: Effects of a high-fat and a high-sugar diet on impulsive choice in rats". PLOS ONE 12, n.º 6 (29 de junio de 2017): e0180510. http://dx.doi.org/10.1371/journal.pone.0180510.
Texto completola Fleur, S. E., M. C. M. Luijendijk, E. M. van der Zwaal, M. A. D. Brans y R. A. H. Adan. "The snacking rat as model of human obesity: effects of a free-choice high-fat high-sugar diet on meal patterns". International Journal of Obesity 38, n.º 5 (27 de agosto de 2013): 643–49. http://dx.doi.org/10.1038/ijo.2013.159.
Texto completoShapiro, Alexandra, Nihal Tümer, Yongxin Gao, Kit-Yan Cheng y Philip J. Scarpace. "Prevention and reversal of diet-induced leptin resistance with a sugar-free diet despite high fat content". British Journal of Nutrition 106, n.º 3 (22 de marzo de 2011): 390–97. http://dx.doi.org/10.1017/s000711451100033x.
Texto completola Fleur, S. E., M. C. M. Luijendijk, A. J. van Rozen, A. Kalsbeek y R. A. H. Adan. "A free-choice high-fat high-sugar diet induces glucose intolerance and insulin unresponsiveness to a glucose load not explained by obesity". International Journal of Obesity 35, n.º 4 (17 de agosto de 2010): 595–604. http://dx.doi.org/10.1038/ijo.2010.164.
Texto completoMyers, Kevin P. "Sensory-specific satiety is intact in rats made obese on a high-fat high-sugar choice diet". Appetite 112 (mayo de 2017): 196–200. http://dx.doi.org/10.1016/j.appet.2017.01.013.
Texto completoZhou, Xiaoling, Xin Li, Tingting Wei, Ying Xu, Yunyuan Mao y Chen Lei. "Exploratory Study on Expression of Fatty Tissue in Gestational Diabetes Mouse". Evidence-Based Complementary and Alternative Medicine 2021 (5 de octubre de 2021): 1–11. http://dx.doi.org/10.1155/2021/6813147.
Texto completoGonzález, María Purificación, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González, Elena Alonso-Aperte y Natalia Úbeda. "Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease". Foods 11, n.º 23 (24 de noviembre de 2022): 3790. http://dx.doi.org/10.3390/foods11233790.
Texto completoBayrasheva, V. K., I. Y. Pchelin, A. E. Egorova, V. N. Vasilkova y O. V. Kornyushin. "EXPERIMENTAL MODELS OF ALIMENTARY OBESITY IN RATS". Juvenis Scientia, n.º 9-10 (2019): 8–13. http://dx.doi.org/10.32415/jscientia.2019.09-10.02.
Texto completoUpadhyay, Aman, Layla Al-Nakkash y Tom L. Broderick. "Effects of Exercise Training on Renal Carnitine Biosynthesis and Uptake in the High-Fat and High-Sugar-Fed Mouse". Molecules 25, n.º 9 (30 de abril de 2020): 2100. http://dx.doi.org/10.3390/molecules25092100.
Texto completoRijnsburger, M., U. A. Unmehopa, L. Eggels, M. J. Serlie y S. E. la Fleur. "One-week exposure to a free-choice high-fat high-sugar diet does not disrupt blood–brain barrier permeability in fed or overnight fasted rats". Nutritional Neuroscience 22, n.º 8 (29 de diciembre de 2017): 541–50. http://dx.doi.org/10.1080/1028415x.2017.1418727.
Texto completoZaki, Hasan y Shahanshah Khan. "High-sugar diet predisposes colitis via promoting mucus degrading bacteria in the gut". Journal of Immunology 206, n.º 1_Supplement (1 de mayo de 2021): 113.09. http://dx.doi.org/10.4049/jimmunol.206.supp.113.09.
Texto completoGodfrey, Victoria y Hasan Zaki. "P162 CRITICAL ROLES OF DIETARY SIMPLE SUGARS IN COLITIS PATHOGENESIS". Inflammatory Bowel Diseases 26, Supplement_1 (enero de 2020): S39—S40. http://dx.doi.org/10.1093/ibd/zaa010.101.
Texto completoAstrup, Arne, Benjamin Buemann, Anne Flint y Anne Raben. "Low-fat diets and energy balance: how does the evidence stand in 2002?" Proceedings of the Nutrition Society 61, n.º 2 (mayo de 2002): 299–309. http://dx.doi.org/10.1079/pns2002149.
Texto completoTang, Soon Yew, Irwin Kee M. Cheah, Pei Ern Ng, Aina Hoi y Andrew M. Jenner. "Heme Consumption Reduces Hepatic Triglyceride and Fatty Acid Accumulation in a Rat Model of NAFLD Fed Westernized Diet". ISRN Oxidative Medicine 2014 (9 de enero de 2014): 1–7. http://dx.doi.org/10.1155/2014/659029.
Texto completoLange, Klaus W., Joachim Hauser, Ivo Kaunzinger, Yukiko Nakamura, Andreas Reissmann, Ewelina Stollberg, Jianjun Guo y Shiming Li. "Chronic increase in sugar consumption and visual attention in Wistar rats". Journal of Food Bioactives 3 (30 de septiembre de 2018): 161–67. http://dx.doi.org/10.31665/jfb.2018.3159.
Texto completoSchmidt, Kelsey, Roshonda Jones, Paige Berger, Jasmine Plows, Tanya Alderete, Jennifer Fogel, Allayee Hooman et al. "Impact of Sugar Reduction and PNPLA3 Genotype on Liver Fat, Liver Fibrosis, and Body Composition in Hispanic Youth With Obesity: A Randomized Controlled Trial". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 451. http://dx.doi.org/10.1093/cdn/nzab038_063.
Texto completoDaher-Abdi, Amran, Sandra Olvera Hernández, Luis Antonio Reyes Castro, Carla Elena Mezo-González, Mikaël Croyal, Juan Antonio García-Santillán, Khadija Ouguerram, Elena Zambrano y Francisco Bolaños-Jiménez. "Maternal DHA Supplementation during Pregnancy and Lactation in the Rat Protects the Offspring against High-Calorie Diet-Induced Hepatic Steatosis". Nutrients 13, n.º 9 (31 de agosto de 2021): 3075. http://dx.doi.org/10.3390/nu13093075.
Texto completoMelini, Valentina y Francesca Melini. "Gluten-Free Diet: Gaps and Needs for a Healthier Diet". Nutrients 11, n.º 1 (15 de enero de 2019): 170. http://dx.doi.org/10.3390/nu11010170.
Texto completoMathes, Clare M., Chanel Letourneau, Ginger D. Blonde, Carel W. le Roux y Alan C. Spector. "Roux-en-Y gastric bypass in rats progressively decreases the proportion of fat calories selected from a palatable cafeteria diet". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 310, n.º 10 (15 de mayo de 2016): R952—R959. http://dx.doi.org/10.1152/ajpregu.00444.2015.
Texto completoAtkins, Janice L., Peter H. Whincup, Richard W. Morris, Lucy T. Lennon, Olia Papacosta y S. Goya Wannamethee. "Dietary patterns and the risk of CVD and all-cause mortality in older British men". British Journal of Nutrition 116, n.º 7 (13 de septiembre de 2016): 1246–55. http://dx.doi.org/10.1017/s0007114516003147.
Texto completoHill, Andrew J. "Developmental issues in attitudes to food and diet". Proceedings of the Nutrition Society 61, n.º 2 (mayo de 2002): 259–66. http://dx.doi.org/10.1079/pns2002152.
Texto completoStrathearn, Lauren, HK Kaçar y A. Avery. "Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition’s fibre and sugar recommendations". Public Health Nutrition 23, n.º 12 (16 de abril de 2020): 2189–98. http://dx.doi.org/10.1017/s1368980019004762.
Texto completoRobertson, Stephen H. y Erin B. Rasmussen. "Effects of a cafeteria diet on delay discounting in adolescent and adult rats: Alterations on dopaminergic sensitivity". Journal of Psychopharmacology 31, n.º 11 (25 de octubre de 2017): 1419–29. http://dx.doi.org/10.1177/0269881117735750.
Texto completoNestle, Marion. "Ethical dilemmas in choosing a healthful diet: vote with your fork!" Proceedings of the Nutrition Society 59, n.º 4 (noviembre de 2000): 619–29. http://dx.doi.org/10.1017/s0029665100000872.
Texto completoDel Rio, Danila, Paula Stucchi, Francisco Hernández-Nuño, Victoria Cano, Lidia Morales, Julie A. Chowen, Nuria Del Olmo y Mariano Ruiz-Gayo. "Free-choice high-fat diet alters circadian oscillation of energy intake in adolescent mice: role of prefrontal cortex". European Journal of Nutrition 56, n.º 5 (14 de mayo de 2016): 1833–44. http://dx.doi.org/10.1007/s00394-016-1225-x.
Texto completoGuo, Lu, Sun Young Park, He Mi Kang, Nam Jun Kang, Dae Youn Hwang y Young-Whan Choi. "Edible Vitalmelon Fruit Extract Inhibits Adipogenesis and Ameliorates High-Fat Diet-Induced Obesity". BioMed Research International 2022 (22 de septiembre de 2022): 1–12. http://dx.doi.org/10.1155/2022/2369650.
Texto completoBingham, Clarissa M. L., Marjaana Lahti-Koski, Pilvikki Absetz, Pauli Puukka, Marja Kinnunen, Harri Pihlajamäki, Timo Sahi, Antti Uutela y Piia Jallinoja. "Food choices and health during military service: increases in sugar- and fibre-containing foods and changes in anthropometric and clinical risk factors". Public Health Nutrition 15, n.º 7 (14 de diciembre de 2011): 1248–55. http://dx.doi.org/10.1017/s1368980011003351.
Texto completoLytle, Jason R., Sean T. Stanelle, Steven E. Martin, Stephen B. Smith, Dana R. Smith y Stephen F. Crouse. "Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men". Nutrients 15, n.º 6 (15 de marzo de 2023): 1410. http://dx.doi.org/10.3390/nu15061410.
Texto completoCalixto Andrade, Giovanna, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès et al. "Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults". Nutrients 13, n.º 2 (20 de febrero de 2021): 682. http://dx.doi.org/10.3390/nu13020682.
Texto completoBerger, Joshua J. y R. James Barnard. "Effect of diet on fat cell size and hormone-sensitive lipase activity". Journal of Applied Physiology 87, n.º 1 (1 de julio de 1999): 227–32. http://dx.doi.org/10.1152/jappl.1999.87.1.227.
Texto completoIchikawa, Natsumi, Li Shiuan Ng, Saneyuki Makino, Luo Lin Goh, Yun Jia Lim, Ferdinandus, Hiroyuki Sasaki, Shigenobu Shibata y Chi-Lik Ken Lee. "Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity". Metabolites 12, n.º 3 (23 de febrero de 2022): 198. http://dx.doi.org/10.3390/metabo12030198.
Texto completoRamage, Fiona J., Alexander S. Clewlow, Lynda M. Williams, Malcolm R. Macleod y Rosamund F. Langston. "Effects of dietary fat manipulation on cognition in mice and rats: protocol for a systematic review and meta-analysis". BMJ Open Science 4, n.º 1 (noviembre de 2020): e100108. http://dx.doi.org/10.1136/bmjos-2020-100108.
Texto completoBabych, M. "The Formation of the Criteria, Rules and Regulations of the Sufficient and High-Quality Food According to the European Standards". Modern Economics 32, n.º 1 (20 de abril de 2022): 5–15. http://dx.doi.org/10.31521/modecon.v32(2022)-01.
Texto completoAppannah, Geeta, Nor Aishah Emi, Wan Ying Gan, Zalilah Mohd Shariff, Nurainul Hana Shamsuddin, Azriyanti Anuar Zaini y Mahenderan Appukutty. "The Relationships between a Dietary Pattern Linked to Cardiometabolic Risk Factors and Life Satisfaction in Early Adolescence". International Journal of Environmental Research and Public Health 17, n.º 15 (29 de julio de 2020): 5489. http://dx.doi.org/10.3390/ijerph17155489.
Texto completoMotta, Jacquelyne, Luciano Lobo y Donadao Fabiola. "Ketogenic Diet Against Liver Tumor". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 338. http://dx.doi.org/10.1093/cdn/nzaa044_037.
Texto completoMonson, Eva, Bärbel Knäuper y Ilana Knonick. "Food temptations spontaneously elicit compensatory beliefs in dieters". McGill Science Undergraduate Research Journal 3, n.º 1 (31 de marzo de 2008): 42–45. http://dx.doi.org/10.26443/msurj.v3i1.131.
Texto completoKarasov, W. H., D. H. Solberg, S. D. Chang, M. Hughes, E. D. Stein y J. M. Diamond. "Is intestinal transport of sugars and amino acids subject to critical-period programming?" American Journal of Physiology-Gastrointestinal and Liver Physiology 249, n.º 6 (1 de diciembre de 1985): G770—G785. http://dx.doi.org/10.1152/ajpgi.1985.249.6.g770.
Texto completoPalomar, María, María Dolores Soler, Eugeni Roura, Roser Sala, Olga Piquer y Carlos Garcés-Narro. "Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens". Animals 10, n.º 12 (19 de diciembre de 2020): 2437. http://dx.doi.org/10.3390/ani10122437.
Texto completoMetro, Daniela, Francesco Corallo, Davide Cardile, Guido Gembillo, Luigi Manasseri, Domenico Santoro, Martina Buda, Rocco Salvatore Calabrò y Lilla Bonanno. "What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case–Control Study". Medical Sciences 12, n.º 2 (23 de abril de 2024): 22. http://dx.doi.org/10.3390/medsci12020022.
Texto completoHassan, Nayera E., Salwa Elshebini, Nihad Hassan, Mohamed S. El hussieny, Mohamed Selim, Darine Helmy Amin, Ayat Nageeb, Mohammed Ibrahim y Aya Khalil. "Association between Quality of Diets and the Risk of Obesity Complication among a Sample of Egyptian Obese Women". Open Access Macedonian Journal of Medical Sciences 10, B (10 de marzo de 2022): 576–83. http://dx.doi.org/10.3889/oamjms.2022.7177.
Texto completoCardo, Aner, Itziar Churruca, Arrate Lasa, Virginia Navarro, Maialen Vázquez-Polo, Gesala Perez-Junkera y Idoia Larretxi. "Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet". Nutrients 13, n.º 8 (21 de agosto de 2021): 2877. http://dx.doi.org/10.3390/nu13082877.
Texto completoRecabal, Antonia, Sergio López, Magdiel Salgado, Alejandra Palma, Ana M. Obregón, Roberto Elizondo-Vega, Juan C. Sáez y María Á. García-Robles. "A Short-Term Sucrose Diet Impacts Cell Proliferation of Neural Precursors in the Adult Hypothalamus". Nutrients 14, n.º 13 (21 de junio de 2022): 2564. http://dx.doi.org/10.3390/nu14132564.
Texto completoDas, Rupali. "DIETARY MANAGEMENT OF 30% TBSA FLAME BURN PATIENT WITH FACIAL BURN WITH T2DM WITH HTN IN A TERTIARY CARE HOSPITAL". Journal of Medical pharmaceutical and allied sciences 10, n.º 6 (15 de diciembre de 2021): 3827–30. http://dx.doi.org/10.22270/jmpas.v10i6.1554.
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