Artículos de revistas sobre el tema "Foodborne bacterial"
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SMITH, JAMES L. "Arthritis and Foodborne Bacteria". Journal of Food Protection 57, n.º 10 (1 de octubre de 1994): 935–41. http://dx.doi.org/10.4315/0362-028x-57.10.935.
Texto completoAladhadh, Mohammed. "A Review of Modern Methods for the Detection of Foodborne Pathogens". Microorganisms 11, n.º 5 (24 de abril de 2023): 1111. http://dx.doi.org/10.3390/microorganisms11051111.
Texto completoRANGEL-VARGAS, ESMERALDA, ANAIS M. LUNA-ROJO, ARTURO CADENA-RAMÍREZ, REFUGIO TORRES-VITELA, CARLOS A. GÓMEZ-ALDAPA, ANGÉLICA VILLARRUEL-LÓPEZ, ALEJANDRO TÉLLEZ-JURADO, JOSÉ R. VILLAGÓMEZ-IBARRA, ROSALÍA REYNOSO-CAMACHO y JAVIER CASTRO-ROSAS. "Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria". Journal of Food Protection 81, n.º 5 (5 de abril de 2018): 743–53. http://dx.doi.org/10.4315/0362-028x.jfp-17-258.
Texto completoChen, Lili, Jikai Wang, Ronghua Zhang, Hexiang Zhang, Xiaojuan Qi, Yue He y Jiang Chen. "An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China". Foods 11, n.º 16 (9 de agosto de 2022): 2382. http://dx.doi.org/10.3390/foods11162382.
Texto completoMira Miralles, Marina, Lucia Maestre-Carballa, Monica Lluesma-Gomez y Manuel Martinez-Garcia. "High-Throughput 16S rRNA Sequencing to Assess Potentially Active Bacteria and Foodborne Pathogens: A Case Example in Ready-to-Eat Food". Foods 8, n.º 10 (11 de octubre de 2019): 480. http://dx.doi.org/10.3390/foods8100480.
Texto completoHarris, J. B. "Foodborne and Waterborne Bacterial Pathogens". Clinical Infectious Diseases 56, n.º 12 (13 de marzo de 2013): 1849–50. http://dx.doi.org/10.1093/cid/cit138.
Texto completoD.V.M., Martin Wiedmann. "Subtyping of Bacterial Foodborne Pathogens". Nutrition Reviews 60, n.º 7 (1 de julio de 2002): 201–8. http://dx.doi.org/10.1301/00296640260184273.
Texto completoAllen, Kevin J. "Genomics of Foodborne Bacterial Pathogens". Food Microbiology 28, n.º 8 (diciembre de 2011): 1415–16. http://dx.doi.org/10.1016/j.fm.2011.07.012.
Texto completoGREER, G. GORDON. "Bacteriophage Control of Foodborne Bacteria†". Journal of Food Protection 68, n.º 5 (1 de mayo de 2005): 1102–11. http://dx.doi.org/10.4315/0362-028x-68.5.1102.
Texto completoWu, Tailin, Ajay Kumar Yagati y Junhong Min. "Electrochemical Detection of Different Foodborne Bacteria for Point-of-Care Applications". Biosensors 13, n.º 6 (12 de junio de 2023): 641. http://dx.doi.org/10.3390/bios13060641.
Texto completoCorcionivoschi, Nicolae y Ozan Gundogdu. "Foodborne Pathogen Campylobacter". Microorganisms 9, n.º 6 (8 de junio de 2021): 1241. http://dx.doi.org/10.3390/microorganisms9061241.
Texto completoAriyanti, Tati. "The Use of Bacteriophage for Detection and Biocontrol of Foodborne Pathogen". Indonesian Bulletin of Animal and Veterinary Sciences 28, n.º 1 (3 de marzo de 2018): 33. http://dx.doi.org/10.14334/wartazoa.v28i1.1791.
Texto completoBianchi, Frans y Geert van den Bogaart. "Vacuolar escape of foodborne bacterial pathogens". Journal of Cell Science 134, n.º 5 (1 de septiembre de 2020): jcs247221. http://dx.doi.org/10.1242/jcs.247221.
Texto completoBezirtzoglou, Eugenia. "Non-Bacterial Agents of Foodborne Illness". Microbial Ecology in Health and Disease 12, n.º 2 (enero de 2000): 105–9. http://dx.doi.org/10.1080/089106000750060369.
Texto completoKhan, Azima y Sammita Jadhav. "Neglected Bacterial Foodborne Pathogens in India". Indian Journal of Public Health Research & Development 10, n.º 7 (2019): 1645. http://dx.doi.org/10.5958/0976-5506.2019.01834.5.
Texto completoHuo, Chen, Wang, Cai, Qi, Xia, Wen y Lin. "Continuous-Flow Separation and Efficient Concentration of Foodborne Bacteria from Large Volume Using Nickel Nanowire Bridge in Microfluidic Chip". Micromachines 10, n.º 10 (25 de septiembre de 2019): 644. http://dx.doi.org/10.3390/mi10100644.
Texto completoGummalla, Vimathi S., Yujie Zhang, Yen-Te Liao y Vivian C. H. Wu. "The Role of Temperate Phages in Bacterial Pathogenicity". Microorganisms 11, n.º 3 (21 de febrero de 2023): 541. http://dx.doi.org/10.3390/microorganisms11030541.
Texto completoTownsend, David E. y Ali Naqui. "Comparison of SimPlate TotalTM Plate Count Test with Plate Count Agar Method for Detection and Quantitation of Bacteria in Food". Journal of AOAC INTERNATIONAL 81, n.º 3 (1 de mayo de 1998): 563–70. http://dx.doi.org/10.1093/jaoac/81.3.563.
Texto completoYousef, Naeima M. H., Doaa M. Abd El- Aziz y Martina A. Mansour. "Molecular characterization of foodborne pathogenic bacteria recovered from fermented meat products". Journal of Multidisciplinary Sciences 3, n.º 2 (6 de agosto de 2021): 1–10. http://dx.doi.org/10.33888/jms.2021.321.
Texto completoNaher, Akhtarun, Sadia Afroz y Shahida Hamid. "Cockroach Associated Foodborne Pathogens: Distribution and Antibiogram". Bangladesh Medical Research Council Bulletin 44, n.º 1 (6 de junio de 2018): 30–38. http://dx.doi.org/10.3329/bmrcb.v44i1.36802.
Texto completoGirma, Abayeneh, Birhanu Abera, Bawoke Mekuye y Gedefaw Mebratie. "Antibacterial Activity and Mechanisms of Action of Inorganic Nanoparticles against Foodborne Bacterial Pathogens: A Systematic Review". IET Nanobiotechnology 2024 (16 de enero de 2024): 1–25. http://dx.doi.org/10.1049/2024/5417924.
Texto completoJaglic, Zoran, Mickaël Desvaux, Agnes Weiss, Live L. Nesse, Rikke L. Meyer, Katerina Demnerova, Herbert Schmidt et al. "Surface adhesins and exopolymers of selected foodborne pathogens". Microbiology 160, n.º 12 (1 de diciembre de 2014): 2561–82. http://dx.doi.org/10.1099/mic.0.075887-0.
Texto completoAlmaary, Khalid Salmeen. "Food-Borne Diseases and their Impact on Health". Biosciences Biotechnology Research Asia 20, n.º 3 (5 de octubre de 2023): 745–55. http://dx.doi.org/10.13005/bbra/3129.
Texto completoLambrecht, Ellen, Julie Baré, Natascha Chavatte, Wim Bert, Koen Sabbe y Kurt Houf. "Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria". Applied and Environmental Microbiology 81, n.º 16 (12 de junio de 2015): 5604–12. http://dx.doi.org/10.1128/aem.01031-15.
Texto completoHUI, YEW WOH y GARY A. DYKES. "Modulation of Cell Surface Hydrophobicity and Attachment of Bacteria to Abiotic Surfaces and Shrimp by Malaysian Herb Extracts". Journal of Food Protection 75, n.º 8 (1 de agosto de 2012): 1507–11. http://dx.doi.org/10.4315/0362-028x.jfp-12-062.
Texto completoCooper, Ashley L., Alex Wong, Sandeep Tamber, Burton W. Blais y Catherine D. Carrillo. "Analysis of Antimicrobial Resistance in Bacterial Pathogens Recovered from Food and Human Sources: Insights from 639,087 Bacterial Whole-Genome Sequences in the NCBI Pathogen Detection Database". Microorganisms 12, n.º 4 (30 de marzo de 2024): 709. http://dx.doi.org/10.3390/microorganisms12040709.
Texto completoAbbas Mayar Hezam, Ahmed Sabah Al-Jasimme y Faiza Kadhum Emran. "A Review on Bacterial Food-Borne Disease". International Journal of Research in Pharmaceutical Sciences 10, n.º 4 (16 de octubre de 2019): 3223–28. http://dx.doi.org/10.26452/ijrps.v10i4.1628.
Texto completoCastle, Lauren M., Daena A. Schuh, Erin E. Reynolds y Ariel L. Furst. "Electrochemical Sensors to Detect Bacterial Foodborne Pathogens". ACS Sensors 6, n.º 5 (6 de mayo de 2021): 1717–30. http://dx.doi.org/10.1021/acssensors.1c00481.
Texto completoKaspar, Charles W. y Ronald Weiss. "Bacterial foodborne illness — the unwanted dinner guest". Clinical Microbiology Newsletter 20, n.º 19 (octubre de 1998): 161–64. http://dx.doi.org/10.1016/s0196-4399(00)88652-3.
Texto completoBoyle, Nicole M., Sara Podczervinski, Kim Jordan, Zach Stednick, Susan Butler-Wu, Kerry McMillen y Steven A. Pergam. "Bacterial Foodborne Infections after Hematopoietic Cell Transplantation". Biology of Blood and Marrow Transplantation 20, n.º 11 (noviembre de 2014): 1856–61. http://dx.doi.org/10.1016/j.bbmt.2014.06.034.
Texto completoOgato, Denis Mabeya, Eliakim Mbaka Mauti, Godfrey Omare Mauti, David Keno Kowanga y Geoffrey Arasa Ouno. "Antimicrobial activity of Eugenia jambolana seeds against foodborne isolates". Journal of Scientific and Innovative Research 4, n.º 6 (25 de diciembre de 2015): 232–36. http://dx.doi.org/10.31254/jsir.2015.4604.
Texto completoWANG, Y. C. y H. W. HSU. "Inhibitory Effect of Melastoma candidum D. Don Acetone Extract on Foodborne Pathogenic Bacteria Survival in Food Products". Journal of Food Protection 70, n.º 7 (1 de julio de 2007): 1600–1606. http://dx.doi.org/10.4315/0362-028x-70.7.1600.
Texto completoWESCHE, ALISSA M., JOSHUA B. GURTLER, BRADLEY P. MARKS y ELLIOT T. RYSER. "Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens†". Journal of Food Protection 72, n.º 5 (1 de mayo de 2009): 1121–38. http://dx.doi.org/10.4315/0362-028x-72.5.1121.
Texto completoSeo, Youngwook, Bosoon Park, Seung-Chul Yoon, Kurt C. Lawrence y Gary R. Gamble. "Morphological Image Analysis for Foodborne Bacteria Classification". Transactions of the ASABE 61, n.º 1 (2018): 5–13. http://dx.doi.org/10.13031/trans.11800.
Texto completoLi, Zhuosi, Mengjie Wu, Hui Yan, Zheyan Meng, Binru Gao y Qingli Dong. "Antibacterial Effect and Possible Mechanism of Sesamol against Foodborne Pathogens". Foods 13, n.º 3 (29 de enero de 2024): 435. http://dx.doi.org/10.3390/foods13030435.
Texto completoBian, Wanchao, Hao Hou, Jiang Chen, Bin Zhou, Jianhong Xia, Shanjuan Xie y Ting Liu. "Evaluating the Spatial Risk of Bacterial Foodborne Diseases Using Vulnerability Assessment and Geographically Weighted Logistic Regression". Remote Sensing 14, n.º 15 (28 de julio de 2022): 3613. http://dx.doi.org/10.3390/rs14153613.
Texto completoKartika, Aprilia Indra, Meutia Srikandi Fitria y Vanny Oktaviola. "Molecular identification of pathogenic bacteria causing foodborne disease in Caulerpa racemosa". Jurnal Teknologi Laboratorium 10, n.º 1 (2 de agosto de 2021): 31–39. http://dx.doi.org/10.29238/teknolabjournal.v10i1.276.
Texto completoAguirre Garcia, Mayra, Killian Hillion, Jean-Michel Cappelier, Michel Neunlist, Maxime M. Mahe y Nabila Haddad. "Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens". Foods 11, n.º 1 (1 de enero de 2022): 108. http://dx.doi.org/10.3390/foods11010108.
Texto completoMeutia Srikandi Fitria, Aprilia Indra Kartika, Ana Hidayati Mukaromah y Nurfi Ismatul Unasiah. "Identification of Pathogenic Bacteria in Blood Cockle (Anadara granosa) using 16S rRNA Gene". Jurnal Teknologi Laboratorium 11, n.º 2 (14 de diciembre de 2022): 65–72. http://dx.doi.org/10.29238/teknolabjournal.v11i2.364.
Texto completoBai, Xingjian, Cindy H. Nakatsu y Arun K. Bhunia. "Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety". Foods 10, n.º 9 (8 de septiembre de 2021): 2117. http://dx.doi.org/10.3390/foods10092117.
Texto completoSateriale, Daniela, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci y Caterina Pagliarulo. "Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus". Antibiotics 12, n.º 3 (28 de febrero de 2023): 485. http://dx.doi.org/10.3390/antibiotics12030485.
Texto completoNimri, Laila, Fatina Abu AL- Dahab y Raymond Batchoun. "Foodborne bacterial pathogens recovered from contaminated shawarma meat in northern Jordan". Journal of Infection in Developing Countries 8, n.º 11 (13 de noviembre de 2014): 1407–14. http://dx.doi.org/10.3855/jidc.4368.
Texto completoSCHUENZEL, KAREN M. y MARK A. HARRISON. "Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables". Journal of Food Protection 65, n.º 12 (1 de diciembre de 2002): 1909–15. http://dx.doi.org/10.4315/0362-028x-65.12.1909.
Texto completoBEAN, NANCY H. y PATRICIA M. GRIFFIN. "Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends". Journal of Food Protection 53, n.º 9 (1 de septiembre de 1990): 804–17. http://dx.doi.org/10.4315/0362-028x-53.9.804.
Texto completoKartika, A. I., T. P. Retnani, M. S. Fitria, A. Iswara y A. H. Mukaromah. "The threat of foodborne disease from raw seafood: isolation and molecular identification of bacteria from the gut of Portunus pelagicus". IOP Conference Series: Earth and Environmental Science 977, n.º 1 (1 de junio de 2022): 012118. http://dx.doi.org/10.1088/1755-1315/977/1/012118.
Texto completoAl-Khaldi, Sufian F., Scott A. Martin, Avraham Rasooly y Jeff D. Evans. "DNA Microarray Technology Used for Studying Foodborne Pathogens and Microbial Habitats: Minireview". Journal of AOAC INTERNATIONAL 85, n.º 4 (1 de julio de 2002): 906–10. http://dx.doi.org/10.1093/jaoac/85.4.906.
Texto completoGirma, Abayeneh y Aleka Aemiro. "Evaluation of Soil Streptomyces Isolates from North-Western Ethiopia as Potential Inhibitors against Spoilage and Foodborne Bacterial Pathogens". Journal of Chemistry 2022 (6 de abril de 2022): 1–12. http://dx.doi.org/10.1155/2022/5547406.
Texto completoMasih, Usha. "STUDY OF VARIOUS FIVE EXTRACTS OF TRACHYSPERMUM AMMI SEEDS ON SELECTED FOUR GRAM-NEGATIVE COOKED FOOD SPOILAGE BACTERIAL STRAINS BY DISK DIFFUSION METHOD". International Journal of Research -GRANTHAALAYAH 3, n.º 9SE (30 de septiembre de 2015): 1–3. http://dx.doi.org/10.29121/granthaalayah.v3.i9se.2015.3184.
Texto completoLiu, Xiaoli, Huaiying Yao, Xihong Zhao y Chaorong Ge. "Biofilm Formation and Control of Foodborne Pathogenic Bacteria". Molecules 28, n.º 6 (7 de marzo de 2023): 2432. http://dx.doi.org/10.3390/molecules28062432.
Texto completoAhmad, S. Rehan, Abul Kalam y Pritha Ghosh. "Biocontrol Effect of Lytic Bacteriophages Against Various Food borne Diseases". Biomedical and Pharmacology Journal 14, n.º 02 (30 de junio de 2021): 709–23. http://dx.doi.org/10.13005/bpj/2174.
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