Libros sobre el tema "Foodborne bacterial"
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Bridier, Arnaud, ed. Foodborne Bacterial Pathogens. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9000-9.
Texto completo1949-, Doyle Michael P., ed. Foodborne bacterial pathogens. New York: M. Dekker, 1989.
Buscar texto completoWiedmann, Martin y Wei Zhang. Genomics of foodborne bacterial pathogens. New York: Springer, 2011.
Buscar texto completoWiedmann, Martin y Wei Zhang, eds. Genomics of Foodborne Bacterial Pathogens. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-7686-4.
Texto completoA, Lee H. y Morgan M. R. A, eds. Immunoassays for food-poisoning bacteria and bacterial toxins. London: Chapman & Hall, 1992.
Buscar texto completoC, Buzby Jean y United States. Dept. of Agriculture. Economic Research Service., eds. Bacterial foodborne disease: Medical costs & productivity losses. Washington, D.C: Food and Consumer Economics Division, Economic Research Service, U.S. Department of Agriculture, 1996.
Buscar texto completoFoodborne microbial pathogens: Mechanisms and pathogenesis. New York: Springer, 2008.
Buscar texto completoV, Martínez-Suárez Joaquín, Aguado-Urda Mónica, López-Alonso Victoria y SpringerLink (Online service), eds. Microarray Detection and Characterization of Bacterial Foodborne Pathogens. Boston, MA: Springer US, 2012.
Buscar texto completoLópez-Campos, Guillermo, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda y Victoria López-Alonso. Microarray Detection and Characterization of Bacterial Foodborne Pathogens. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-3250-0.
Texto completoD, Pierson Merle, Stern Norman J, Institute of Food Technologists y International Union of Food Science and Technology., eds. Foodborne microorganisms and their toxins: Developing methodology. New York: Dekker, 1986.
Buscar texto completoGluckstein, Fritz P. Bacterial, viral, and parasitic foodborne infections and intoxications: January 1986 through October 1988 : 662 citations. Bethesda, Md: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section ; Washington, D.C. : Sold by the Supt. of Docs., U.S. G.P.O., 1988.
Buscar texto completoIreland. Food Safety Advisory Committee. Foodborne and other zoonotic conditions: Report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Dublin: Stationery Office, 1994.
Buscar texto completoOffice, General Accounting. Food safety: Information on foodborne illnesses : report to Congressional committees. Washington, D.C: U.S. General Accounting Office, 1996.
Buscar texto completoBacteria and foodborne illness. Bethesda, MD]: National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, U.S. Dept. of Health and Human Services, 2007.
Buscar texto completoChen, Wei y Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1559-6.
Texto completoWong, Hin-chung. Stress response of foodborne microorganisms. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoWiwanitkit, Viroj. Focus on emerging food borne infections. New York: Nova Science Publishers, 2008.
Buscar texto completoHecht, Annabel. Las Bacterias en los alimentos. Rockville, Md. (5600 Fishers Lane, Rockville 20857): Departamento de Salud y Servicios Sociales, Servicio de Salud Publica, Administracion de Drogas y Alimentos, Oficina de Asuntos Publicos, 1991.
Buscar texto completoThe microbiological risk assessment of food. Oxford, UK: Blackwell Science, 2002.
Buscar texto completoMicrobial source tracking: Methods, applications, and case studies. New York: Springer, 2011.
Buscar texto completoFoley, Steven L. Molecular typing methods for tracking foodborne micoorganisms. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoKaren, Bellenir y Dresser Peter D, eds. Food and animal borne diseases sourcebook: Basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects ... Detroit, MI: Omnigraphics, 1995.
Buscar texto completoOffice, General Accounting. Food safety: CDC is working to address limitations in several of its foodborne disease surveillance systems : report to the chairman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: General Accounting Office, 2001.
Buscar texto completoOrganization, World Health y World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, eds. Salmonella and campylobacter in chicken meat: Meeting report. Rome: Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009.
Buscar texto completoW, Blackburn Clive de y McClure Peter J, eds. Foodborne pathogens: Hazards, risk analysis, and control. Boca Raton, FL: CRC Press, 2002.
Buscar texto completoBell, C. Campylobacter: A practical approach to the organism and its control in foods. Oxford, U.K: Blackwell, 2010.
Buscar texto completoOffice, General Accounting. Food safety: CDC is working to address limitations in several of its foodborne disease surveillance systems : report to the Chairman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: The Office, 2001.
Buscar texto completoFood safety: Oversight of the Centers for Disease Control monitoring of foodborne pathogens : hearing before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, second session, May 23, 1996. Washington: U.S. G.P.O., 1997.
Buscar texto completoFood safety: Oversight of the FDA Center for Veterinary Medicine : hearing before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, second session, May 10, 1996. Washington: U.S. G.P.O., 1997.
Buscar texto completoOffice, General Accounting. Food safety: New initiatives would fundamentally alter the existing system : report to Congressional requesters. Washington, D.C: U.S. General Accounting Office, 1996.
Buscar texto completoOffice, General Accounting. Food safety: Experiences of four countries in consolidating their food safety systems : report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): U.S. General Accounting Office, 1999.
Buscar texto completoOffice, General Accounting. Food safety: Federal oversight of shellfish safety needs improvement : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington 20013): U.S. General Accounting Office, 2001.
Buscar texto completoOffice, General Accounting. Food safety: USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.
Buscar texto completoOffice, General Accounting. Food safety: FDA's use of faster tests to assess the safety of imported foods : report to Congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.
Buscar texto completoOffice, General Accounting. Food safety: Federal efforts to ensure the safety of imported foods are inconsistent and unreliable, report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1998.
Buscar texto completoOffice, General Accounting. Food safety: Controls can be strengthened to reduce the risk of disease linked to unsafe animal feed : report to the Honorable Richard J. Durbin, United States Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.
Buscar texto completoOffice, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to Congressional requesters. Washington, D.C: The Office, 2000.
Buscar texto completoOffice, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters. Washington, D.C: The Office, 2000.
Buscar texto completoOffice, General Accounting. Food safety: Agencies should further test plans for responding to deliberate contamination : report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.
Buscar texto completoOffice, General Accounting. Food safety: Improvements needed in overseeing the safety of dietary supplements and "functional foods" : report to congressional committees. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.
Buscar texto completoOffice, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.
Buscar texto completoOffice, General Accounting. Food safety: Overview of federal and state expenditures. Washington, D.C: The Office, 2001.
Buscar texto completoOffice, General Accounting. Food safety: Risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters. Washington, D.C: The Office, 1994.
Buscar texto completoOffice, General Accounting. Food safety: The agricultural use of antibiotics and its implications for human health : report to the honorable Tom Harkin, ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.
Buscar texto completoOffice, General Accounting. Food safety: The agricultural use of antibiotics and its implications for human health : report to the Honorable Tom Harkin, Ranking Minority Member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.
Buscar texto completoOffice, General Accounting. Food safety: Issues USDA should address before ending Canadian meat inspections : report to congressional requesters. Washington, D.C: The Office, 1990.
Buscar texto completoZhang, Wei y Martin Wiedmann. Genomics of Foodborne Bacterial Pathogens. Springer, 2013.
Buscar texto completoHui, Y. H. Foodborne Disease Handbook, Volume 1: Bacterial Pathogens (FOODBORNE DISEASE HANDBOOK). 2a ed. Dekker/CRC Press, 2001.
Buscar texto completoNatural Alternatives against Bacterial Foodborne Pathogens. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-552-4.
Texto completoBridier, Arnaud. Foodborne Bacterial Pathogens: Methods and Protocols. Springer New York, 2018.
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