Artículos de revistas sobre el tema "Food Waste. Consumer Behaviors"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Food Waste. Consumer Behaviors".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Aschemann-Witzel, Jessica, Ilona E. de Hooge, Valérie L. Almli y Marije Oostindjer. "Fine-Tuning the Fight Against Food Waste". Journal of Macromarketing 38, n.º 2 (1 de abril de 2018): 168–84. http://dx.doi.org/10.1177/0276146718763251.
Texto completoKim, Jeong-hwan y Ji Yong Lee. "Impact of COVID19 on Household Food Waste". Korean Agricultural Economics Association 63, n.º 3 (30 de septiembre de 2022): 55–80. http://dx.doi.org/10.24997/kjae.2022.63.3.55.
Texto completoHuang, Ching-Hsu y Hsiao-Yi Tseng. "An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan". Sustainability 12, n.º 22 (23 de noviembre de 2020): 9784. http://dx.doi.org/10.3390/su12229784.
Texto completoGrasso, Alessandra C., Margreet R. Olthof, Anja J. Boevé, Corné van Dooren, Liisa Lähteenmäki y Ingeborg A. Brouwer. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain". Sustainability 11, n.º 12 (12 de junio de 2019): 3244. http://dx.doi.org/10.3390/su11123244.
Texto completoJia, Li, Yaoqi Zhang y Guanghua Qiao. "Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China". Foods 11, n.º 19 (5 de octubre de 2022): 3098. http://dx.doi.org/10.3390/foods11193098.
Texto completoAttiq, Saman, Amanda Chu, Rauf Azam, Wing-Keung Wong y Sumia Mumtaz. "Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior". International Journal of Environmental Research and Public Health 18, n.º 23 (26 de noviembre de 2021): 12457. http://dx.doi.org/10.3390/ijerph182312457.
Texto completoBilska, Beata, Marzena Tomaszewska y Danuta Kołożyn-Krajewska. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste". Sustainability 12, n.º 1 (30 de diciembre de 2019): 304. http://dx.doi.org/10.3390/su12010304.
Texto completoChang, Jae Bong. "Consumer Perceptions and Behaviors towards Household Food Waste". Korean Agricultural Economics Association 62, n.º 2 (30 de junio de 2021): 1–28. http://dx.doi.org/10.24997/kjae.2021.62.2.1.
Texto completodo Canto, Natália Rohenkohl, Klaus G. Grunert y Marcia Dutra De Barcellos. "Circular Food Behaviors: A Literature Review". Sustainability 13, n.º 4 (9 de febrero de 2021): 1872. http://dx.doi.org/10.3390/su13041872.
Texto completoStancu, Violeta y Liisa Lähteenmäki. "Consumer-related antecedents of food provisioning behaviors that promote food waste". Food Policy 108 (abril de 2022): 102236. http://dx.doi.org/10.1016/j.foodpol.2022.102236.
Texto completoKavanaugh, Melissa y Jennifer J. Quinlan. "Consumer knowledge and behaviors regarding food date labels and food waste". Food Control 115 (septiembre de 2020): 107285. http://dx.doi.org/10.1016/j.foodcont.2020.107285.
Texto completoHeng, Yan y Lisa House. "Consumers’ perceptions and behavior toward food waste across countries". International Food and Agribusiness Management Review 25, n.º 2 (28 de febrero de 2022): 197–209. http://dx.doi.org/10.22434/ifamr2020.0198.
Texto completoBilska, Beata, Marzena Tomaszewska, Danuta Kołożyn-Krajewska y Małgorzata Piecek. "Segmentation of Polish Households Taking into Account Food Waste". Foods 9, n.º 4 (25 de marzo de 2020): 379. http://dx.doi.org/10.3390/foods9040379.
Texto completoZhang, Panpan, Dan Zhang y Shengkui Cheng. "The Effect of Consumer Perception on Food Waste Behavior of Urban Households in China". Sustainability 12, n.º 14 (15 de julio de 2020): 5676. http://dx.doi.org/10.3390/su12145676.
Texto completoBen Ismail, Hanen, Sarra Jribi, Darine Doggui y Hajer Debbabi. "COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month”". North African Journal of Food and Nutrition Research 6, n.º 13 (15 de marzo de 2022): 46–54. http://dx.doi.org/10.51745/najfnr.6.13.46-54.
Texto completoAnkiel, Magdalena y Urszula Samotyja. "Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions". Marketing of Scientific and Research Organizations 42, n.º 4 (1 de diciembre de 2021): 75–96. http://dx.doi.org/10.2478/minib-2021-0022.
Texto completoStrambu-Dima, Andreea. "Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer". Sustainability 14, n.º 15 (23 de julio de 2022): 9045. http://dx.doi.org/10.3390/su14159045.
Texto completoTsai, Wang-Chin, Xuqi Chen y Chun Yang. "Consumer Food Waste Behavior among Emerging Adults: Evidence from China". Foods 9, n.º 7 (21 de julio de 2020): 961. http://dx.doi.org/10.3390/foods9070961.
Texto completoHao, Na, Yi Zhang, Huashu Wang y H. Holly Wang. "Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?" Sustainability 14, n.º 4 (10 de febrero de 2022): 2010. http://dx.doi.org/10.3390/su14042010.
Texto completoAnkiel, Magdalena y Urszula Samotyja. "The Role of Labels and Perceived Health Risk in Avoidable Food Wasting". Sustainability 12, n.º 20 (21 de octubre de 2020): 8725. http://dx.doi.org/10.3390/su12208725.
Texto completoMumtaz, Sumia, Amanda M. Y. Chu, Saman Attiq, Hassan Jalil Shah y Wing-Keung Wong. "Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior". International Journal of Environmental Research and Public Health 19, n.º 10 (23 de mayo de 2022): 6312. http://dx.doi.org/10.3390/ijerph19106312.
Texto completoLanfranchi, Maurizio, Grazia Calabrò, Angelina De Pascale, Alessandro Fazio y Carlo Giannetto. "Household food waste and eating behavior: empirical survey". British Food Journal 118, n.º 12 (5 de diciembre de 2016): 3059–72. http://dx.doi.org/10.1108/bfj-01-2016-0001.
Texto completoZhang, Panpan, Shaopeng Fu y Xiaojie Liu. "The Effect of Plate and Decoration Color on Consumer Food Waste in Restaurants: A Case of Four Chinese Cities". Sustainability 14, n.º 6 (16 de marzo de 2022): 3479. http://dx.doi.org/10.3390/su14063479.
Texto completoNicewicz, Robert y Beata Bilska. "The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste". International Journal of Environmental Research and Public Health 19, n.º 20 (11 de octubre de 2022): 13058. http://dx.doi.org/10.3390/ijerph192013058.
Texto completoMartindale, Wayne. "The potential of food preservation to reduce food waste". Proceedings of the Nutrition Society 76, n.º 1 (14 de junio de 2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Texto completoCantaragiu, Ramona. "The Impact of Gender on Food Waste at the Consumer Level". Studia Universitatis „Vasile Goldis” Arad – Economics Series 29, n.º 4 (1 de diciembre de 2019): 41–57. http://dx.doi.org/10.2478/sues-2019-0017.
Texto completoNonomura, Maki. "What Types of Consumer Behaviors Produce the Most Household Food Waste?" Journal of the Japan Society of Material Cycles and Waste Management 29 (2018): 152–63. http://dx.doi.org/10.3985/jjsmcwm.29.152.
Texto completoJanssens, Lambrechts, Osch y Semeijn. "How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in the Netherlands". Foods 8, n.º 10 (20 de septiembre de 2019): 428. http://dx.doi.org/10.3390/foods8100428.
Texto completoIsmail, Sara Nabila y Ainnin Sofea Azeman. "Assessing Consumers’ Behavior Towards Food Waste in Pahang, Malaysia". Jurnal Intelek 16, n.º 2 (31 de julio de 2021): 48–59. http://dx.doi.org/10.24191/ji.v16i2.399.
Texto completoCammarelle, Antonella, Rosaria Viscecchia y Francesco Bimbo. "Intention to Purchase Active and Intelligent Packaging to Reduce Household Food Waste: Evidence from Italian Consumers". Sustainability 13, n.º 8 (17 de abril de 2021): 4486. http://dx.doi.org/10.3390/su13084486.
Texto completoNemat, Babak, Mohammad Razzaghi, Kim Bolton y Kamran Rousta. "Design-Based Approach to Support Sorting Behavior of Food Packaging". Clean Technologies 5, n.º 1 (28 de febrero de 2023): 297–328. http://dx.doi.org/10.3390/cleantechnol5010017.
Texto completoPerito, Maria Angela, Silvia Coderoni y Carlo Russo. "Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves". Foods 9, n.º 9 (20 de septiembre de 2020): 1325. http://dx.doi.org/10.3390/foods9091325.
Texto completoVittuari, Matteo, Luca Falasconi, Matteo Masotti, Simone Piras, Andrea Segrè y Marco Setti. "‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors". Sustainability 12, n.º 14 (15 de julio de 2020): 5685. http://dx.doi.org/10.3390/su12145685.
Texto completoGracia, Azucena y Miguel I. Gómez. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products". Sustainability 12, n.º 10 (19 de mayo de 2020): 4148. http://dx.doi.org/10.3390/su12104148.
Texto completoZborowski, Marek y Anna Mikulec. "Dietary Catering: The Perfect Solution for Rational Food Management in Households". Sustainability 14, n.º 15 (26 de julio de 2022): 9174. http://dx.doi.org/10.3390/su14159174.
Texto completoObersteiner, Gudrun, Marta Cociancig, Sandra Luck y Johannes Mayerhofer. "Impact of Optimized Packaging on Food Waste Prevention Potential among Consumers". Sustainability 13, n.º 8 (9 de abril de 2021): 4209. http://dx.doi.org/10.3390/su13084209.
Texto completoTsalis, George, Birger Boutrup Jensen, S. Wiley Wakeman y Jessica Aschemann-Witzel. "Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste". Sustainability 13, n.º 7 (4 de abril de 2021): 4018. http://dx.doi.org/10.3390/su13074018.
Texto completoMerian, Sybilla, Sabrina Stoeckli, Klaus Ludwig Fuchs y Martin Natter. "Buy Three to Waste One? How Real-World Purchase Data Predict Groups of Food Wasters". Sustainability 14, n.º 16 (16 de agosto de 2022): 10183. http://dx.doi.org/10.3390/su141610183.
Texto completoCembalo, Luigi, Daniela Caso, Valentina Carfora, Francesco Caracciolo, Alessia Lombardi y Gianni Cicia. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices". International Journal of Environmental Research and Public Health 16, n.º 1 (8 de enero de 2019): 165. http://dx.doi.org/10.3390/ijerph16010165.
Texto completoDiekmann, Larissa y Claas Christian Germelmann. "Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions". Sustainability 13, n.º 24 (8 de diciembre de 2021): 13564. http://dx.doi.org/10.3390/su132413564.
Texto completoStangherlin, Isadora do Carmo y Marcia Dutra de Barcellos. "Drivers and barriers to food waste reduction". British Food Journal 120, n.º 10 (1 de octubre de 2018): 2364–87. http://dx.doi.org/10.1108/bfj-12-2017-0726.
Texto completoNemat, Babak, Mohammad Razzaghi, Kim Bolton y Kamran Rousta. "The Potential of Food Packaging Attributes to Influence Consumers’ Decisions to Sort Waste". Sustainability 12, n.º 6 (13 de marzo de 2020): 2234. http://dx.doi.org/10.3390/su12062234.
Texto completoPrzezbórska-Skobiej, Lucyna y Paulina Luiza Wiza. "Food Waste in Households in Poland—Attitudes of Young and Older Consumers towards the Phenomenon of Food Waste as Demonstrated by Students and Lecturers of PULS". Sustainability 13, n.º 7 (24 de marzo de 2021): 3601. http://dx.doi.org/10.3390/su13073601.
Texto completoJagau, Henrik Luis y Jana Vyrastekova. "Behavioral approach to food waste: an experiment". British Food Journal 119, n.º 4 (3 de abril de 2017): 882–94. http://dx.doi.org/10.1108/bfj-05-2016-0213.
Texto completoKasza, Gyula, Nina Veflen, Joachim Scholderer, Lars Münter, László Fekete, Eszter Zita Csenki, Annamária Dorkó, Dávid Szakos y Tekla Izsó. "Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging". Foods 11, n.º 21 (4 de noviembre de 2022): 3520. http://dx.doi.org/10.3390/foods11213520.
Texto completoNemat, Babak, Mohammad Razzaghi, Kim Bolton y Kamran Rousta. "The Role of Food Packaging Design in Consumer Recycling Behavior—A Literature Review". Sustainability 11, n.º 16 (12 de agosto de 2019): 4350. http://dx.doi.org/10.3390/su11164350.
Texto completoHaas, Rainer, Hakan Aşan, Onur Doğan, Claus Rainer Michalek, Özlem Karaca Akkan y Zeki Atıl Bulut. "Designing and Implementing the MySusCof App—A Mobile App to Support Food Waste Reduction". Foods 11, n.º 15 (26 de julio de 2022): 2222. http://dx.doi.org/10.3390/foods11152222.
Texto completoMcCarthy, Breda y Hong-Bo Liu. "‘Waste not, want not’". British Food Journal 119, n.º 12 (4 de diciembre de 2017): 2519–31. http://dx.doi.org/10.1108/bfj-03-2017-0163.
Texto completoMontero Vega, Mercedes, Manuel García Barquero, José Sánchez Gómez y Karsyl Mejia Valverde. "What determines dairy household food waste? A case study from the costa rican dairy industry". Anales científicos 83, n.º 2 (10 de enero de 2023): 149–59. http://dx.doi.org/10.21704/ac.v83i2.1848.
Texto completoPortugal, Taíse, Susana Freitas, Luís Miguel Cunha y Ada Margarida Correia Nunes Rocha. "Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices". Sustainability 12, n.º 21 (22 de octubre de 2020): 8781. http://dx.doi.org/10.3390/su12218781.
Texto completo