Literatura académica sobre el tema "Food Waste. Consumer Behaviors"
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Artículos de revistas sobre el tema "Food Waste. Consumer Behaviors"
Aschemann-Witzel, Jessica, Ilona E. de Hooge, Valérie L. Almli y Marije Oostindjer. "Fine-Tuning the Fight Against Food Waste". Journal of Macromarketing 38, n.º 2 (1 de abril de 2018): 168–84. http://dx.doi.org/10.1177/0276146718763251.
Texto completoKim, Jeong-hwan y Ji Yong Lee. "Impact of COVID19 on Household Food Waste". Korean Agricultural Economics Association 63, n.º 3 (30 de septiembre de 2022): 55–80. http://dx.doi.org/10.24997/kjae.2022.63.3.55.
Texto completoHuang, Ching-Hsu y Hsiao-Yi Tseng. "An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan". Sustainability 12, n.º 22 (23 de noviembre de 2020): 9784. http://dx.doi.org/10.3390/su12229784.
Texto completoGrasso, Alessandra C., Margreet R. Olthof, Anja J. Boevé, Corné van Dooren, Liisa Lähteenmäki y Ingeborg A. Brouwer. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain". Sustainability 11, n.º 12 (12 de junio de 2019): 3244. http://dx.doi.org/10.3390/su11123244.
Texto completoJia, Li, Yaoqi Zhang y Guanghua Qiao. "Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China". Foods 11, n.º 19 (5 de octubre de 2022): 3098. http://dx.doi.org/10.3390/foods11193098.
Texto completoAttiq, Saman, Amanda Chu, Rauf Azam, Wing-Keung Wong y Sumia Mumtaz. "Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior". International Journal of Environmental Research and Public Health 18, n.º 23 (26 de noviembre de 2021): 12457. http://dx.doi.org/10.3390/ijerph182312457.
Texto completoBilska, Beata, Marzena Tomaszewska y Danuta Kołożyn-Krajewska. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste". Sustainability 12, n.º 1 (30 de diciembre de 2019): 304. http://dx.doi.org/10.3390/su12010304.
Texto completoChang, Jae Bong. "Consumer Perceptions and Behaviors towards Household Food Waste". Korean Agricultural Economics Association 62, n.º 2 (30 de junio de 2021): 1–28. http://dx.doi.org/10.24997/kjae.2021.62.2.1.
Texto completodo Canto, Natália Rohenkohl, Klaus G. Grunert y Marcia Dutra De Barcellos. "Circular Food Behaviors: A Literature Review". Sustainability 13, n.º 4 (9 de febrero de 2021): 1872. http://dx.doi.org/10.3390/su13041872.
Texto completoStancu, Violeta y Liisa Lähteenmäki. "Consumer-related antecedents of food provisioning behaviors that promote food waste". Food Policy 108 (abril de 2022): 102236. http://dx.doi.org/10.1016/j.foodpol.2022.102236.
Texto completoTesis sobre el tema "Food Waste. Consumer Behaviors"
Barone, Ada Maria. "Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste". Doctoral thesis, Luiss Guido Carli, 2020. http://hdl.handle.net/11385/203558.
Texto completoFarr-Wharton, Geremy. "Mobile interaction design approaches for reducing domestic food waste". Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/82295/8/Geremy_Farr-Wharton_Thesis.pdf.
Texto completoMaldonado, Juarez Jhonattan y Nilsson Sebastián Jara. "Prevention of household food waste : An experimental study of the effects of awareness on consumer behaviour". Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-387831.
Texto completoRösing, Tim y Fatlum Sadrijaj. "The Intention of Consumers to Engage in Digital Food Sharing Platforms : An Analysis and Investigation of the Behavioural Intention from a Consumer Perspective by Extending the Theory of Planned Behaviour". Thesis, Jönköping University, Internationella Handelshögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-52508.
Texto completoNabernik, Lena y Mustafa Ahmed Khan. "From harvest to end consumer: Consequence of the behaviour of "Generation Y " regarding food waste on the supply chain of fresh fruits and vegetables". Thesis, Internationella Handelshögskolan, Jönköping University, IHH, Centre of Logistics and Supply Chain Management (CeLS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48604.
Texto completoFurbeck, Josefine y Sofia Sjödin. "Is frozen the new fresh? : An observational study of low-involvement product choices". Thesis, Umeå universitet, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-137541.
Texto completoNguyen, Thu Huong. "Employing gamification to support sustainable food consumption : Analysis and Redesign of the Too Good To Go mobile app". Thesis, Umeå universitet, Institutionen för informatik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-176371.
Texto completoDonelan, Amy K. "Consumer poultry handling behaviors". Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20477.
Texto completoHuman Nutrition
Delores H. Chambers
Understanding how consumers handle poultry can highlight gaps in consumer knowledge and practice of food safety. Quantitative research provides only a partial image, whereas qualitative data is helpful in gaining a complete picture of a shopper's behaviors. The objective of this study was to determine what poultry product microbes could potentially be transferred during purchasing and home storage; using a shop-along observational technique to observe actual shopping, transporting, and storing behavior of consumers with raw poultry products. In 71% (n=97) of the situations observed there was no visible hand sanitizer or wipes in the meat section of the grocery store. Plastic bags could be found in the meat section 85% (n=97) of the time, which only 25% of shoppers (n=82) used the bag for their poultry products. During transportation, the consumer bagged the poultry separately from other products in 71% of the observations. A majority of shoppers (59%) stored poultry without using a plastic bag or other container. Overall, there needs to be an increase in food safety education on the handling of poultry during purchasing, transporting, and storage.
Span, Kati A. "Pre-Consumer Food Waste at Three Dining Facilities". Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/43204.
Texto completoMaster of Science
Nemat, Babak. "Elucidating the Influence of Food Packaging Attributes on Source-separation of Food Packaging Waste at Home". Licentiate thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-24007.
Texto completoLibros sobre el tema "Food Waste. Consumer Behaviors"
Principato, Ludovica. Food Waste at Consumer Level. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-78887-6.
Texto completoSchneeman, Barbara O. y Maria Oria, eds. A National Strategy to Reduce Food Waste at the Consumer Level. Washington, D.C.: National Academies Press, 2020. http://dx.doi.org/10.17226/25876.
Texto completoauthor, Wells Hodan Farah, Hyman, J. D. (Jeffrey D.), author y United States. Department of Agriculture. Economic Research Service, eds. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2014.
Buscar texto completoPrincipato, Ludovica. Food Waste at Consumer Level: A Comprehensive Literature Review. Springer, 2018.
Buscar texto completoBoard, Food and Nutrition, Division of Behavioral and Social Sciences and Education, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division y Board on Environmental Change and Society. National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.
Buscar texto completoNational Academies of Sciences, Engineering, and Medicine. National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.
Buscar texto completoBoard, Food and Nutrition, Division of Behavioral and Social Sciences and Education, National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division y Board on Environmental Change and Society. National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.
Buscar texto completoNational Academies of Sciences, Engineering, and Medicine. A National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.
Buscar texto completoWaste-free kitchen handbook: A guide to eating well and saving money by wasting less food. 2015.
Buscar texto completoGunders, Dana. Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food. Chronicle Books LLC, 2015.
Buscar texto completoCapítulos de libros sobre el tema "Food Waste. Consumer Behaviors"
Herrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah y Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns". En Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
Texto completoLavorata, Laure y Ophélie Mugel. "Food Waste and Consumption: Consumer Representations and Consequences for Their Behavior: An Extended Abstract". En Marketing at the Confluence between Entertainment and Analytics, 1181–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47331-4_228.
Texto completoGjerris, Mickey y Silvia Gaiani. "Food Waste and Consumer Ethics". En Encyclopedia of Food and Agricultural Ethics, 1–8. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-6167-4_99-2.
Texto completoGjerris, Mickey y Silvia Gaiani. "Food Waste and Consumer Ethics". En Encyclopedia of Food and Agricultural Ethics, 1–7. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-6167-4_99-3.
Texto completoGjerris, Mickey y Silvia Gaiani. "Food Waste and Consumer Ethics". En Encyclopedia of Food and Agricultural Ethics, 1000–1006. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_99.
Texto completoGjerris, Mickey y Silvia Gaiani. "Food Waste and Consumer Ethics". En Encyclopedia of Food and Agricultural Ethics, 1312–18. Dordrecht: Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_99.
Texto completoUusitalo, Outi y Tuomo Takala. "From Scarcity to Abundance: Food Waste Themes and Virtues in Agrarian and Mature Consumer Society". En Food Waste Management, 257–88. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20561-4_10.
Texto completoShevchenko, Tetiana y Yuriy Danko. "Consumer Behaviors in the Circular Economy with Special Focus on E-products". En Development in E-waste Management, 223–42. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003301899-17.
Texto completoGaiani, S., R. Rolle y C. Bucatariu. "Consumer-level food waste prevention and reduction towards sustainable diets." En Sustainable diets: linking nutrition and food systems, 89–98. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786392848.0089.
Texto completoMartini, Rita, Sari Lestari Zainal Ridho, Agung Anggoro Seto, Dika Setiagraha y Astika Ulfah Izzati. "The Effect of Smart Society Living Standard and Restaurant Consumer Food Waste Awareness on Food Waste Reduction". En Proceedings of the International Conference on Applied Science and Technology on Social Science 2022 (iCAST-SS 2022), 640–44. Paris: Atlantis Press SARL, 2022. http://dx.doi.org/10.2991/978-2-494069-83-1_111.
Texto completoActas de conferencias sobre el tema "Food Waste. Consumer Behaviors"
BISHOP, MIHAELA y PHIL MEGICKS. "‘WASTE NOT, WANT NOT!’: QUALITATIVE INSIGHTS INTO CONSUMER FOOD WASTE BEHAVIOUR". En WASTE MANAGEMENT 2018. Southampton UK: WIT Press, 2018. http://dx.doi.org/10.2495/wm180281.
Texto completoCruz-Cárdenas, Jorge, Ekaterina Zabelina, Olga Deyneka, Carlos Ramos y Andrés Palacio Fierro. "Consumer Behavior in Product Disposal: Mapping the Field". En 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002265.
Texto completoRossa-Sierra, Alberto, Fabiola Cortes Chavez, Marcela De Obaldia y Mariel Garcia-Hernandez. "Food packaging design that help reduce consumer-generated waste". En 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001942.
Texto completoALMLI, VALÉRIE L., MARI ØVRUM GAARDER y MARIT KVALVÅG PETTERSEN. "Communicating Packaging Functionality for Food Waste Reduction Influences Consumer Choices". En The 21st IAPRI World Conference on Packaging. Lancaster, PA: DEStech Publications, Inc., 2018. http://dx.doi.org/10.12783/iapri2018/24394.
Texto completoOzbiltekin-Pala, Melisa y Gülmüş Börühan. "INVESTIGATION OF PLATE WASTE IN UNIVERSITY REFECTO". En Sixth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/limen.2020.379.
Texto completoMirza, Sergiu y Oleg Onofrei. "The buying and consumption behavior of consumers of sea buckthorn products". En 4th Economic International Conference "Competitiveness and Sustainable Development". Technical University of Moldova, 2022. http://dx.doi.org/10.52326/csd2022.27.
Texto completoComino, Elena y Francesca Macioce. "New tools for teaching: educational cards for primary schools on the prevention of food waste". En Fifth International Conference on Higher Education Advances. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/head19.2019.9168.
Texto completoRybanská, Jana. "Social Marketing as a Way to Address Excessive Food Waste at the Consumer Level". En Sustainable, Resilient and Fair Food Systems in the EU and Globally. October 6-7, 2022, Bratislava – Nitra, Slovak Republic. Slovak University of Agriculture in Nitra, Slovakia, 2022. http://dx.doi.org/10.15414/2022.9788055225579.148-159.
Texto completoFu, Lu y Kan-liang Wang. "The impact of nutritional information labels on consumer attitudes and behaviors in online food customization". En 2014 International Conference on Management Science and Engineering (ICMSE). IEEE, 2014. http://dx.doi.org/10.1109/icmse.2014.6930201.
Texto completoGiorges, Aklilu T. G. y John A. Pierson. "The Cooling Process of Agricultural Products After Boxing and Palletizing". En ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.
Texto completoInformes sobre el tema "Food Waste. Consumer Behaviors"
Grainger, Matthew, Simone Piras, Simone Righi, Marco Setti, Gavin Stewart y Matteo Vittuari. Integrated model of consumer behaviours in relation to food waste : Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste. Netherlands: REFRESH, 2019. http://dx.doi.org/10.18174/477976.
Texto completovan der Haar, Sandra y Gertrude G. Zeinstra. The impact of Too Good To Go on food waste reduction at the consumer household level : An explorative study. Wageningen: Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/501904.
Texto completoConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, junio de 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
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