Literatura académica sobre el tema "Food utilization efficiencies"
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Artículos de revistas sobre el tema "Food utilization efficiencies"
Cohen, Allen C. y Nina M. Urias. "FOOD UTILIZATION AND EGESTION RATES OF THE PREDATOR GEOCORIS PUNCTIPES (HEMIPTERA: HETEROPTERA) FED ARTIFICIAL DIETS WITH RUTIN". Journal of Entomological Science 23, n.º 2 (1 de abril de 1988): 174–79. http://dx.doi.org/10.18474/0749-8004-23.2.174.
Texto completoCosta, F. J. C. B., B. B. M. Rocha, C. E. Viana y A. C. Toledo. "Utilization of Vinasse Effluents from an Anaerobic Reactor". Water Science and Technology 18, n.º 12 (1 de diciembre de 1986): 135–41. http://dx.doi.org/10.2166/wst.1986.0169.
Texto completoBarros de Freitas, Ana Carolina, Aylton Bartholazzi Junior, Celia Raquel Quirino y Ricardo Lopes Dias da Costa. "Water and food utilization efficiencies in sheep and their relationship with some production traits". Small Ruminant Research 197 (abril de 2021): 106334. http://dx.doi.org/10.1016/j.smallrumres.2021.106334.
Texto completoSlansky, F. "Food utilization by insects: Interpretation of observed differences between dry weight and energy efficiencies". Entomologia Experimentalis et Applicata 39, n.º 1 (octubre de 1985): 47–60. http://dx.doi.org/10.1111/j.1570-7458.1985.tb03542.x.
Texto completoStamp, Nancy E. "Stability of Growth and Consumption Rates and Food Utilization Efficiencies When Insects Are given an Excess of Food". Annals of the Entomological Society of America 84, n.º 1 (1 de enero de 1991): 58–60. http://dx.doi.org/10.1093/aesa/84.1.58.
Texto completoLuthra, Kaushik y Sammy Sadaka. "Energy and Exergy Efficiencies of Fluidized and Fixed Bed Rice Drying". Transactions of the ASABE 64, n.º 6 (2021): 1943–54. http://dx.doi.org/10.13031/trans.14670.
Texto completoBrodbeck, Brent V., Peter C. Andersen y Russell F. Mizell. "649 PB 419 UTILIZATION OF XYLEM FLUID DURING DEVELOPMENT BY THE LEAFHOPPER VECTOR, HOMALODISCA COAGULATA". HortScience 29, n.º 5 (mayo de 1994): 525f—525. http://dx.doi.org/10.21273/hortsci.29.5.525f.
Texto completoMoran, J. B. "The influence of season and management system on intake and productivity of confined dairy cows in a Mediterranean climate". Animal Science 49, n.º 3 (diciembre de 1989): 339–44. http://dx.doi.org/10.1017/s0003356100032554.
Texto completoSemwal, D. P. y Shamila Kalia. "Energy budget of a phytophagous insect, an acridian criotettix grandis hanc." Indian Journal of Forestry 37, n.º 1 (1 de marzo de 2014): 49–56. http://dx.doi.org/10.54207/bsmps1000-2014-i8u0qi.
Texto completoPeoples, A. C. y F. J. Gordon. "The influence of wilting and season of silage harvest and the fat and protein concentration of the supplement on milk production and food utilization by lactating cattle". Animal Science 48, n.º 2 (abril de 1989): 305–17. http://dx.doi.org/10.1017/s0003356100040307.
Texto completoTesis sobre el tema "Food utilization efficiencies"
Prasad, Anjali Km. "Food utilization efficiencies and developmental traits of common tea loopers (Geometridae:Lepidoptera) on natural host plants and synthetic diets". Thesis, University of North Bengal, 2016. http://hdl.handle.net/123456789/2554.
Texto completoLibros sobre el tema "Food utilization efficiencies"
Office, General Accounting. VA health care: Opportunities for service delivery efficiencies within existing resources : report to the Chairman, Subcommittee on VA, HUD, and Independent Agencies, Committee on Appropriations, U.S. Senate. Washington, D.C: The Office, 1996.
Buscar texto completoCapítulos de libros sobre el tema "Food utilization efficiencies"
"Some of these could also be operated in the energy range above lOMeV for experiments designed to determine at which energy level radioactivity can be induced in the irradiated medium. A linac with a maximum energy of 25 MeV was commissioned for the U.S. Army Natick Research and Development Labora tories in 1963. Its beam power was 6.5 kW at an electron energy of 10 MeV, 18 kW at 24 MeV. Assuming 100% efficiency, a 1-kW beam can irradiate 360 kg of product with a dose of 10 kGy/h. The efficiency of electron accelerators is higher than that of gamma sources because the electron beam can be directed at the product, whereas the gamma sources emit radiation in all directions. An efficiency of 50% is a realistic assumption for accelerator facilities. With that and 6.5 kW beam power an accelerator of the type built for the Natick laboratories can process about 1.2t/h at 10 kGy. In Odessa in the former Soviet Union, now in the Ukraine, two 20-kW accelerators with an energy of 1.4 MeV installed next to a grain elevator went into operation in 1983. Each accelerator has the capacity to irradiate 200 t of wheat per hour with a dose of 200 Gy for insect disinfestation. This corresponds to a beam utilization of 56% (9). In France, a facility for electron irradiation of frozen deboned chicken meat commenced operation at Berric near Vannes (Brittany) in late 1986. The purpose of irradiation is to improve the hygienic quality of the meat by destroying salmonella and other disease-causing (pathogenic) microorganisms. The electron beam accelerator is a 7 MeV/10 kW Cassitron built by CGR-MeV (10). An irradiation facility of this type is shown in Figure . Because of their relatively low depth of penetration electron beams cannot be used for the irradiation of animal carcasses, large packages, or other thick materials. However, this difficulty can be overcome by converting the electrons to x-rays. As indicated in Figure 9, this can be done by fitting a water-cooled metal plate to the scanner. Whereas in conventional x-ray tubes the conversion of electron energy to x-ray energy occurs only with an efficiency of about %, much higher efficiencies can be achieved in electron accelerators. The conversion efficiency depends on the material of the converter plate (target) and on the electron energy. Copper converts 5-MeV electrons with about 7% efficiency, 10-MeV electrons with 12% efficiency. A tungsten target can convert 5-MeV electrons with about 20%, 10-MeV electrons with 30% efficiency. (Exact values depend on target thickness.) In contrast to the distinct gamma radiation energy emitted from radionuclides and to the monoenergetic electrons produced by accelerators, the energy spectrum of x-rays is continuous from the value equivalent to the energy of the bombarding electrons to zero. The intensity of this spectrum peaks at about one-tenth of the maximum energy value. The exact location of the intensity peak depends on the thickness of the converter plate and on some other factors. As indicated in Figure". En Safety of Irradiated Foods, 40. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-31.
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