Libros sobre el tema "Food trade sustainability"
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Cheryl, Baldwin, ed. Sustainability in the food industry. Ames, Iowa: Wiley-Blackwell, 2009.
Buscar texto completoDevon food heroes. Wellington: Halsgrove, 2012.
Buscar texto completoLawrence, Geoffrey. Food security, nutrition and sustainability. Sterling, VA: EARTHSCAN, 2010.
Buscar texto completoMoscicki, Leszek. Extrusion-cooking techniques: Applications, theory and sustainability. Weinheim, Germany: Wiley-VCH Verlag, 2011.
Buscar texto completoHandbook of sustainability for the food sciences. Hoboken, NJ: John Wiley & Sons, 2012.
Buscar texto completoClare, Hinrichs C. y Lyson Thomas A, eds. Remaking the North American food system: Strategies for sustainability. Lincoln: University of Nebraska Press, 2007.
Buscar texto completoKristen, Lyons y Wallington Tabatha, eds. Food security, nutrition and sustainability. Sterling, VA: EARTHSCAN, 2010.
Buscar texto completoIonescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. New York: Palgrave Macmillan, 2008.
Buscar texto completoIonescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. New York: Palgrave Macmillan, 2008.
Buscar texto completoKeith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Buscar texto completoFrom tropical root to responsible food: Enhancing sustainability in the spice trade. Amsterdam: Royal Tropical Institute, 2011.
Buscar texto completoA sustainability challenge: Food security for all : report of two workshops. Washington, D.C: National Academies Press, 2012.
Buscar texto completoFood and Agriculture Organization of the United Nations, ed. SAFA guidelines: Sustainability assessment of food and agriculture systems. 3a ed. Rome: Food and Agriculture Organization of the United Nations, 2014.
Buscar texto completoMulvaney, Dustin. Green food: An A-to-Z guide. Thousand Oaks: Sage Publications, 2010.
Buscar texto completoPurposely profitable: Embedding sustainability into the DNA of food processing and other businesses. Hoboken, NJ: John Wiley & Sons, 2016.
Buscar texto completoAssociation, International Dairy-Deli-Bakery. Environmental sustainability: The power of green. Madison, WI: International Dairy-Deli-Bakery Association, 2007.
Buscar texto completoZhongguo nong ye yu shi pin qi ye de ke chi xu xing guan li. Shanghai: Shanghai ren min chu ban she, 2008.
Buscar texto completoImpact of meat consumption on health and environmental sustainability. Hershey, PA: Information Science Reference, 2016.
Buscar texto completoAmerican Forage and Grassland Council. Conference y John Lee Pratt Animal Nutrition Program., eds. Proceedings of special symposium: Sustainability of quality food production in the twenty-first century at 1990 American Forage and Grassland Conference, June 9, 1990, Blacksburg, Virginia. Blacksburg, Va: The Program, 1992.
Buscar texto completoTogether at the table: Sustainability and sustenance in the American agrifood system. University Park, Penna: Pennsylvania State University Press ; Published in cooperation with the Rural Sociological Society, 2004.
Buscar texto completoNABC Meeting (23rd 2011 University of Minnesota). Food security: The intersection of sustainability, safety, and defense : proceedings of the twenty-third annual conference of the National Agricultural Biotechnology Council, hosted by the University of Minnesota, Minneapolis-St. Paul, June 15-17, 2011. Ithaca, N.Y: National Agricultural Biotechnology Council, 2011.
Buscar texto completoMarcus, Alfred A. Innovations in Sustainability: Fuel and Food. Cambridge University Press, 2015.
Buscar texto completoMarcus, Alfred A. Innovations in Sustainability: Fuel and Food. Cambridge University Press, 2015.
Buscar texto completoInnovations in Sustainability: Fuel and Food. Cambridge University Press, 2015.
Buscar texto completoMarcus, Alfred A. Innovations in Sustainability: Fuel and Food. Cambridge University Press, 2015.
Buscar texto completoBaldwin, Cheryl J. Sustainability in the Food Industry. Wiley & Sons, Incorporated, John, 2011.
Buscar texto completoBaldwin, Cheryl J. Sustainability in the Food Industry. Wiley & Sons, Incorporated, John, 2012.
Buscar texto completoBaldwin, Cheryl J. Sustainability in the Food Industry. Wiley & Sons, Incorporated, John, 2011.
Buscar texto completoBaldwin, Cheryl J. Sustainability in the Food Industry. Wiley & Sons, Limited, John, 2012.
Buscar texto completoLawrence, Geoffrey, Tabatha Wallington y Kristen Lyons. Food Security, Nutrition and Sustainability. Taylor & Francis Group, 2011.
Buscar texto completoOosterveer, Peter y David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.
Buscar texto completoOosterveer, Peter y David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.
Buscar texto completoOosterveer, Peter y David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.
Buscar texto completoOosterveer, Peter y David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.
Buscar texto completoFood, Globalization and Sustainability. Taylor & Francis Group, 2011.
Buscar texto completoFood, Globalization and Sustainability. Taylor & Francis Group, 2011.
Buscar texto completoFood, Globalization and Sustainability. Routledge, 2012.
Buscar texto completoOosterveer, Peter y David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.
Buscar texto completoOosterveer, Peter y David A. Sonnenfeld. Food, Globalization and Sustainability. Taylor & Francis Group, 2012.
Buscar texto completoBaldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoBaldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Limited, John, 2015.
Buscar texto completoBaldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Limited, John, 2015.
Buscar texto completoBaldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoBaldwin, Cheryl J. 10 Principles of Food Industry Sustainability. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoMuthu, Subramanian Senthilkannan. Quantification of Sustainability Indicators in the Food Sector. Springer, 2019.
Buscar texto completoMuthu, Subramanian Senthilkannan. Quantification of Sustainability Indicators in the Food Sector. Springer, 2018.
Buscar texto completoMoscicki, Leszek. Extrusion-Cooking Techniques: Applications, Theory and Sustainability. Wiley & Sons, Incorporated, John, 2010.
Buscar texto completoMoscicki, Leszek. Extrusion-Cooking Techniques: Applications, Theory and Sustainability. Wiley & Sons, Incorporated, John, 2011.
Buscar texto completoMoscicki, Leszek. Extrusion-Cooking Techniques: Applications, Theory and Sustainability. Wiley & Sons, Limited, John, 2011.
Buscar texto completoMoscicki, Leszek. Extrusion-Cooking Techniques: Applications, Theory and Sustainability. Wiley & Sons, Incorporated, John, 2011.
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