Literatura académica sobre el tema "Food trade sustainability"
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Artículos de revistas sobre el tema "Food trade sustainability"
Clapp, Jennifer. "The trade-ification of the food sustainability agenda". Journal of Peasant Studies 44, n.º 2 (2 de diciembre de 2016): 335–53. http://dx.doi.org/10.1080/03066150.2016.1250077.
Texto completoMapes, Brendan R., Steven D. Prager, Christophe Béné y Carlos Eduardo Gonzalez. "Healthy and sustainable diets from today to 2050—The role of international trade". PLOS ONE 17, n.º 5 (18 de mayo de 2022): e0264729. http://dx.doi.org/10.1371/journal.pone.0264729.
Texto completoWhite, Robin R. "26 Complementary Roles for Genetic Selection and Population Dynamics in Enhancing Livestock Sustainability". Journal of Animal Science 100, Supplement_3 (21 de septiembre de 2022): 14–15. http://dx.doi.org/10.1093/jas/skac247.026.
Texto completoVasin, S. G. "Ways of Providing Competitive Sustainability of Trade-Food Companies". Vestnik of the Plekhanov Russian University of Economics, n.º 3 (8 de junio de 2022): 204–16. http://dx.doi.org/10.21686/2413-2829-2022-3-204-216.
Texto completoCalvin, James R. "Global Trade Transformation for Enhanced Food Sustainability in 2030". World Futures Review 6, n.º 4 (diciembre de 2014): 460–63. http://dx.doi.org/10.1177/1946756715569228.
Texto completoBojnec, Stefan y Imre Ferto. "Agro-food trade sustainability in Central and Eastern Europe". International Journal of Sustainable Economy 1, n.º 1 (2008): 100. http://dx.doi.org/10.1504/ijse.2008.020019.
Texto completoPietrzyck, Katja, Sebastian Jarzębowski y Brigitte Petersen. "Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade: An Empirical Study among Experts from the European Union and the United States". Energies 14, n.º 18 (21 de septiembre de 2021): 5987. http://dx.doi.org/10.3390/en14185987.
Texto completoRabbi, Mohammad Fazle, Morshadul Hasan y Sándor Kovács. "Food Security and Transition towards Sustainability". Sustainability 13, n.º 22 (11 de noviembre de 2021): 12433. http://dx.doi.org/10.3390/su132212433.
Texto completoStrid, Anna, Elinor Hallström, Ulf Sonesson, Josefin Sjons, Anna Winkvist y Marta Bianchi. "Sustainability Indicators for Foods Benefiting Climate and Health". Sustainability 13, n.º 7 (24 de marzo de 2021): 3621. http://dx.doi.org/10.3390/su13073621.
Texto completoRoberts, Simon. "Competition, trade, and sustainability in agriculture and food markets in Africa". Oxford Review of Economic Policy 39, n.º 1 (1 de enero de 2023): 147–61. http://dx.doi.org/10.1093/oxrep/grac041.
Texto completoTesis sobre el tema "Food trade sustainability"
Macdonald, Lesley. "Communicating with the ethical-religious consumer : food miles and food sustainability perspectives". Thesis, Southampton Solent University, 2013. http://ssudl.solent.ac.uk/3001/.
Texto completoMeyer, Samantha. "Time to Get Real: A Food Assessment of Dining at Pomona College". Scholarship @ Claremont, 2010. http://scholarship.claremont.edu/pomona_theses/8.
Texto completoCortes-Lobos, Rodrigo. "Nanotechnology research in the US agri-food sectoral system of innovation: toward sustainable development". Diss., Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/47541.
Texto completoSchmitt, Valentina Gomes Haensel. "As dimensões da sustentabilidade nas relações de poder: O Comércio Justo no setor alimentício brasileiro". reponame:Repositório Institucional do FGV, 2011. http://hdl.handle.net/10438/9371.
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This research aimed to describing and explaining how economic, social and environmental dimensions influence on power relations, within the certified Brazilian Fair Trade food sector. The present thesis is that sustainability dimensions – economic, social and environmental – influence on power relations on organizations, with distinct impacts. The theoretical background to analyze power relations evolved the conjugation of theories of dependence of resources, bounded rationality, transaction costs and relation amongst power and justice. The study demonstrates how the mentioned dimensions intervene and, thus the analysis is composed by: 1. conflicts along Fair Trade´s insertion in Brazil; 2. the structuring of networks and partnerships; 4. the use of discourses; 5. the role of technologies and resources; 6. price; 7. the understanding about justice. The study is characterized as qualitative, being descriptive and interpretative. The data collection involved: 1. bibliographical, documental and internet researches – specially by the use of google alerts tool; 3. interviews; and 4. field research. Sample was composed by nineteen representatives from organizations inserted on the certified food producers context. Data collection had a longitudinal approach. Discursive analysis from the interview content was done and it resulted from readings and triangulations between research objectives, theoretical background and found results. It was concluded that there is partiality on the relations, which are affected mostly by economic dimension interferences. The dependence of resources allows the existence of asymmetrical relations. Technologies and knowledge, due to social dimension, are tools to: 1. reduce differences among actors; 2. offer an effective differential, which is not supported only by certification. Configuration of organizations, partnerships and networks is liable to asymmetries reduction, when people's need and specific knowledge are understood; and, therefore, the relevance of social dimension. Environmental variable is relevant, chiefly in terms of resources and productive processes. However, the environmental dimension generates higher interferences when there is: 1. awareness about its relevance; 2. social and market demands for processes adaptations. Nonetheless, environmental interferences on power relations are generated mostly, from the social and economic dimensions. Therefore, we conclude that the mentioned thesis is validated, since there is distinction of impact and interferences of sustainability dimensions, on power relations among the studied organizations.
A presente pesquisa tem por objetivo descrever e explicar como as dimensões econômica, social e ambiental interferem nas relações de poder setor alimentício brasileiro certificado Comércio Justo. A tese defendida é de que as dimensões da sustentabilidade – econômica, social e ambiental – interferem nas relações de poder entre organizações, tendo abrangência de impacto distintas. A base teórica de análise das relações de poder envolveu a conjunção entre as teorias de dependência de recursos, racionalidade limitada, custos de transação e a relação entre justiça e poder. O estudo demonstra como ocorrem interferências das dimensões elencadas, sendo a análise realizada a partir de: 1. conflitos ao longo da inserção d o Comércio Justo no Brasil; 2. estruturação das redes e parcerias; 4. uso de discursos; 5. papel de tecnologias e recursos; 6. preço; 7. entendimentos sobre justiça. O estudo é de cunho qualitativo, assumindo o caráter descritivo e interpretativo. A coleta de dados foi realizada por intermédio de: 1. pesquisa bibliográfica; 2. investigação documental e na internet – notadamente com auxílio da ferramenta alertas do google; 3. entrevistas; 4. pesquisa de campo. A amostra foi composta por dezenove representantes de organizações, inseridas no contexto dos produtores de alimentos certificados. A coleta teve o corte longitudinal. Realizou- se a análise discursiva, do conteúdo das entrevistas. A análise de dados resultou de leituras e triangulações diversas entre objetivos da pesquisa, referencial teórico e resultados da pesquisa. Como resultado do estudo, concluiu-se que há parcialidade nas relações, sendo afetadas predominantemente por interferências da dimensão econômica. A dependência em recursos proporciona relações assimétricas. Tecnologias e conhecimentos, por intermédio da dimensão social, servem de instrumentos para: 1. minorar as diferenças entre os atores; 2. proporcionar um diferencial efetivo, que não apoiado exclusivamente na certificação. A configuração de organizações, parcerias e redes é passível de redução de assimetrias, quando compreendidas necessidades de pessoas, conhecimentos específicos e, portanto, da relevância da dimensão social. A variável ambiental é relevante, sobretudo em termos de recursos e processos produtivos. Porém, o impacto da dimensão ambiental gera interferências superiores, quando há: 1. a conscientização sobre sua relevância; 2. demandas sociais e de mercado por adaptações em processos. Logo, interferências do meio ambiente nas relações de poder são originárias, principalmente, daquelas de caráter social e econômico. Conclui-se, portanto, que há validade na tese da existência de distinção no impacto e interferências das dimensões da sustentabilidade, nas relações de poder entre organizações.
Lindgren, Sophie y Amanda Tuvhag. "Corporate Social Responsibility : The future of business or just a beautiful surface?" Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-19837.
Texto completoSerban, Anca. "Integrated or monofunctional landscapes? : agent-based modelling for evaluating the socioeconomic implications of land use interventions". Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/277688.
Texto completoCottrell, RS. "Bridging the land-sea divide : links, interactions, and trade-offs for food security and sustainability". Thesis, 2020. https://eprints.utas.edu.au/34875/1/Cottrell_whole_thesis_ex_pub_mat.pdf.
Texto completoSeidel, Jennifer. "Cultivating the Three Sisters: Haudenosaunee foodways and acculturative change in the fur trade economy". Thesis, 2016. http://hdl.handle.net/1828/7525.
Texto completoGraduate
2017-08-21
Sithole, Khethokuhle Antoinette. "Employee perceptions towards green supply chain management in Gauteng starch and glucose processing industries". Diss., 2019. http://hdl.handle.net/10500/26028.
Texto completoSupply chains incorporate “green” principles in their processes to promote environmental sustainability. Through an online survey, this study investigated green supply chain management (GSCM) implementation and employee awareness of GSCM initiatives in five starch and glucose processing companies in Gauteng. Eighty employees working in management and supervisory positions participated in the study by completing an online questionnaire. The research findings indicated that employees are aware of environmental goals and targets, environmental policies, legislation and standards, and green designing initiatives implemented. Employees perceive that collaboration with suppliers and contractors on environmental issues is in place, however, government partnerships are perceived as being insufficient. Benefits of green marketing campaigns and GSCM initiatives have not been identified. The study noted resistance to change, lack of adoption of technology advancement, insufficient communication and training, and cost implications as barriers hindering GSCM success. It is, therefore, recommended that appropriate support and communication regarding GSCM initiatives are strengthened.
College of Agriculture and Environmental Sciences
M. Sc. (Environmental Management)
Libros sobre el tema "Food trade sustainability"
Cheryl, Baldwin, ed. Sustainability in the food industry. Ames, Iowa: Wiley-Blackwell, 2009.
Buscar texto completoDevon food heroes. Wellington: Halsgrove, 2012.
Buscar texto completoLawrence, Geoffrey. Food security, nutrition and sustainability. Sterling, VA: EARTHSCAN, 2010.
Buscar texto completoMoscicki, Leszek. Extrusion-cooking techniques: Applications, theory and sustainability. Weinheim, Germany: Wiley-VCH Verlag, 2011.
Buscar texto completoHandbook of sustainability for the food sciences. Hoboken, NJ: John Wiley & Sons, 2012.
Buscar texto completoClare, Hinrichs C. y Lyson Thomas A, eds. Remaking the North American food system: Strategies for sustainability. Lincoln: University of Nebraska Press, 2007.
Buscar texto completoKristen, Lyons y Wallington Tabatha, eds. Food security, nutrition and sustainability. Sterling, VA: EARTHSCAN, 2010.
Buscar texto completoIonescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. New York: Palgrave Macmillan, 2008.
Buscar texto completoIonescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. New York: Palgrave Macmillan, 2008.
Buscar texto completoKeith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Buscar texto completoCapítulos de libros sobre el tema "Food trade sustainability"
Zimmermann, Andrea y George Rapsomanikis. "Trade and Sustainable Food Systems". En Science and Innovations for Food Systems Transformation, 685–709. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_36.
Texto completoTaghouti, Ibtissem, Mohamed Elloumi, Victor Martinez-Gomez y José María García Álvarez-Coque. "Food Security, Competitiveness and Trade: The Case of Tunisian Agriculture". En Food Security and Sustainability, 209–28. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40790-6_12.
Texto completoLazaro, Evelyne, Lone Riisgaard, Fredy Kilima, Jeremiah Makindara y Raymond Mnenwa. "Sustainability Standards and Agro-Food Exports from East Africa". En Global Agro-Food Trade and Standards, 120–35. London: Palgrave Macmillan UK, 2010. http://dx.doi.org/10.1057/9780230281356_6.
Texto completoTatuev, Arsen A., Natalia N. Kiseleva, Murat A. Kerefov, Semen A. Sklyarenko y Lubov V. Zubareva. "Developmental Prospects for Food Trade in World Markets". En The Challenge of Sustainability in Agricultural Systems, 641–47. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73097-0_72.
Texto completoAllan, J. A. "Water, Food and Trade as an Element of the Water-Energy-Food Nexus in the MENA Region". En Water, Energy & Food Sustainability in the Middle East, 45–56. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-48920-9_3.
Texto completoNiggli, Urs, Martijn Sonnevelt y Susanne Kummer. "Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems". En Science and Innovations for Food Systems Transformation, 341–59. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_18.
Texto completoLe Velly, Ronan y Marc Moraine. "Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis". En Social Innovation and Sustainability Transition, 65–78. Cham: Springer Nature Switzerland, 2022. http://dx.doi.org/10.1007/978-3-031-18560-1_5.
Texto completoCozzi, Mario, Severino Romano, Mauro Viccaro, Carmelina Prete y Giovanni Persiani. "Wildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic Damage". En The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin, 209–24. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16357-4_14.
Texto completoHendriks, Sheryl, Jean-François Soussana, Martin Cole, Andrew Kambugu y David Zilberman. "Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems". En Science and Innovations for Food Systems Transformation, 31–58. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_4.
Texto completoLaborde, David y Maximo Torero. "Modeling Actions for Transforming Agrifood Systems". En Science and Innovations for Food Systems Transformation, 105–32. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_7.
Texto completoActas de conferencias sobre el tema "Food trade sustainability"
BOBOC, Dan, Maria Claudia DIACONEASA, Valentin PĂUNA y Marilena POTÂRNICHE. "THE IMAGE OF THE ROMANIAN TRADE BALANCE EVOLUTION BETWEEN 2009 AND 2019". En Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/09.
Texto completoTwomey, Kelly M. y Michael E. Webber. "Evaluating the Cost of Food in a Carbon Constrained Economy". En ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90185.
Texto completoGül Yavuz, Gonca, Bülent Miran y Tijen Özüdoğru. "Cereals Producers’ Agricultural Aims and Their Tendencies to Sustain Agricultural Production in Turkey". En International Conference on Eurasian Economies. Eurasian Economists Association, 2015. http://dx.doi.org/10.36880/c06.01341.
Texto completoKaufmane, Dace, Liga Paula, Kaspars Naglis-Liepa, Liga Proskina y Laura Andriana Indriksone. "Municipal activities in local food systems: case study of Zemgale region". En 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.030.
Texto completoBerke-Berga, Anzelika, Inna Dovladbekova y Marta Urbane. "Entrepreneurship in the time of COVID-19: Challenges, Opportunities and Governmet Assistance in Latvia". En 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.044.
Texto completoCurtiss, Peter S. y Jan F. Kreider. "Evaluation of Cradle to Grave Impacts From Potential Automotive Fuel Replacements: An Update". En ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90326.
Texto completoJayanty, Sri Satya Kanaka Nagendra, William J. Sawaya y Michael D. Johnson. "Sustainable Distribution Design: Contrasting Disposable, Recyclable, and Reusable Strategies for Packaging Materials Using a Total Cost Analysis With an Illustration of Milk Distribution". En ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28823.
Texto completoCioffi, Elena y Barbara Pizzicato. "Design and tools for the transformation and valorisation of agro-industrial waste for Made in Italy industries". En 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002019.
Texto completoThudichum Vasconcelos, Ana y Joao Cruz. "Design Strategies for Socio-Environmentally Adverse Territories". En 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001392.
Texto completoInformes sobre el tema "Food trade sustainability"
Glauber, Joseph W. Trade and climate change: The role of reforms in ensuring food security and sustainability. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294257_03.
Texto completoReynolds, Christian, Susan Moore, Philipa Denton, Ross Jones, Cicely Abdy Collins, Charlotte Droulers, Libby Oakden et al. A rapid evidence assessment of UK citizen and industry understandings of sustainability. Food Standards Agency, junio de 2022. http://dx.doi.org/10.46756/sci.fsa.ihr753.
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