Libros sobre el tema "Food – Textbooks"
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McWilliams, Margaret. Food fundamentals. 7a ed. Redondo Beach, Calif: Plycon Press, 1998.
Buscar texto completoMcWilliams, Margaret. Food fundamentals. 6a ed. Redondo Beach, Calif: Plycon Press, 1995.
Buscar texto completoKowtaluk, Helen. Discovering food and nutrition. 7a ed. New York, N.Y: Glencoe/McGraw-Hill, 2005.
Buscar texto completoNewberry, Lynn. The food book. South Holland, Ill: Goodheart-Willcox Co., 1986.
Buscar texto completoSharon, Rodgers, ed. Food science: The biochemistry of food and nutrition. 5a ed. New York, N.Y: Glencoe/McGraw-Hill, 2006.
Buscar texto completoMehas, Kay Yockey. Food science: The biochemistry of food and nutrition. 5a ed. New York, N.Y: Glencoe/McGraw-Hill, 2006.
Buscar texto completoMehas, Kay Yockey. Food science: The biochemistry of food and nutrition. 5a ed. New York, N.Y: Glencoe/McGraw-Hill, 2006.
Buscar texto completoLisa, O'Leary-Reesor, Bersenas-Cers Zita y Miller Helen 1951-, eds. Food for today. Toronto: McGraw-Hill Ryerson, 2004.
Buscar texto completoWitte, Jane. Food for today. Toronto: McGraw-Hill Ryerson, 2004.
Buscar texto completoConklin, Alfred Russel. World food: Production and use. Hoboken, N.J: John Wiley, 2007.
Buscar texto completoA, Beerman Kathy, ed. Nutritional sciences: From fundamentals to food. 3a ed. Belmont, CA: Wadsworth, Cengage Learning, 2013.
Buscar texto completoA, Beerman Kathy, ed. Nutritional sciences: From fundamentals to food. 2a ed. Belmont, Calif: Wadsworth Cengage Learning, 2011.
Buscar texto completoCharlene, Anderson y Beyer Peter L, eds. Discovering nutrition. 2a ed. Peoria, Ill: Bennett & McKnight Pub. Co., 1986.
Buscar texto completoDavis, Polly. Can yin chu fang Ying yu =: Food service English : English for food, beverages and food production. Xi'an Shi: Shi jie tu shu chu ban Xi'an gong si, 2009.
Buscar texto completoAspden, William. Practical skills in food science, nutrition, and dietetics. New York: Pearson Education Limited, 2011.
Buscar texto completoRoyal Environmental Health Institute of Scotland, ed. The intermediate food hygiene handbook for Scotland: A text for food hygiene courses and supervisors. 3a ed. Doncaster: Highfield, 2003.
Buscar texto completoParker, James V. Food for the journey: Exploring scripture for catechesis in the RCIA. Notre Dame, Ind: Ave Maria Press, 1989.
Buscar texto completoOhl, Suzanne Sickler. Guide to modern meals. 4a ed. New York: Webster Division, McGraw-Hill, 1985.
Buscar texto completoRoyal Environmental Health Institute of Scotland, ed. The intermediate food hygiene handbook for Scotland: A text for intermediate food hygiene courses and a reference for supervisors. 6a ed. Doncaster: Highfield.co.uk, 2008.
Buscar texto completoMcGuire, Michelle. Nutritional sciences: From fundamentals to food. Australia: Thomson/Wadsworth, 2007.
Buscar texto completoWilson, Mark W. Christians and hunger. Macon, GA: NextSunday Resources, 2009.
Buscar texto completoBojang, Ali Brownlie. Focus on China. Milwaukee, Wis: World Almanac Library, 2006.
Buscar texto completoLive ABC hu dong Ying yu jiao xue ji tuan., ed. Shi yi zhu xing: WTO English: food, clothes, shelter, and travel. Taibei Shi: Xi bo lun gu fen you xian gong si, 2004.
Buscar texto completoPaek, Hyŏn-gi. Han'guk ŭmsik munhwa Yŏngŏ ro paeugi: To learn Korean food culture in English. 8a ed. Kyŏnggi-do Namyangju-si: Inobijŏn, 2009.
Buscar texto completoNenes, Michael F. Foundations of professional cooking: A global approach. Upper Saddle River, N.J: Pearson/Prentice Hall, 2012.
Buscar texto completoʻUthmān, Muḥammad ʻAlī. al-Tarbiyah al-mihnīyah lil-ṣaff al-khāmis. ʻAmmān: Wizārat al-Tarbiyah wa-al-Taʻlīm, Idārat al-Manāhij wa-al-Kutub al-Madrasīyah, 2002.
Buscar texto completoHuizenga, Jann. Looking at American food: A pictorial introduction to American language and culture. Lincolnwood, IL: National Textbook, 1998.
Buscar texto completoWilson, Mark W. Christians and hunger. Macon, GA: NextSunday Resources, 2009.
Buscar texto completoWilson, Mark W. Christians and hunger. Macon, GA: NextSunday Resources, 2009.
Buscar texto completoPogrund, Phyllis. Contemporary's make your mark in food service. Chicago, Ill: Contemporary Books, 1997.
Buscar texto completoMajure, Robert. Chao zhuan ye! can yin Ying yu =: English for food, beverage service. 8a ed. Taibei Shi: Ji tian wen hua shi ye gu fen you xian gong si, 2011.
Buscar texto completoAlmada, Patricia. My lunch. Barrington, IL: Rigby, 2000.
Buscar texto completoTraster, Daniel J. Foundations of cost control. Boston: Prentice Hall, 2011.
Buscar texto completoLéger, Suzanne. Apprécier les qualités organoleptiques des aliments. Montréal, Québec: Centre collégial de développement de matériel didactique, 2013.
Buscar texto completoGuo, Mingruo. Functional foods: Principles and technology. Boca Raton, FL: CRC Press, 2009.
Buscar texto completoWebb, Frances Sizer. Hamilton/Whitney's Nutrition: Concepts and controversies : food diary and activity manual. Minneapolis/St. Paul: West Pub. Co., 1994.
Buscar texto completoWaring, Rob. Living in the slow lane. Editado por National Geographic Society (U.S.). North Way, Andover, Hampshire, UK: Heinle Cengage Learning, 2010.
Buscar texto completoCan yin Ying yu: Yi guo mei shi qing yuan. Taibei Shi: Li de wen hua, 2016.
Buscar texto completoWalker, Meredith. Mei shi Ying wen hen you liao. 8a ed. Taibei Shi: Bei ta yu yan chu ban you xian gong si, 2005.
Buscar texto completoFood fundamentals. 4a ed. New York: Wiley, 1985.
Buscar texto completoLee, Peter, Greg Scharf y Robert Willeox. Food for Life. Intervarsity Pr, 1989.
Buscar texto completoKowtaluk, Helen. Discovering Food and Nutrition. 5a ed. Glencoe/Mcgraw-Hill, 1997.
Buscar texto completoMehas, Kay Yockey. Food Science: The Biochemistry of Food & Nutrition. 3a ed. McGraw-Hill/Glencoe, 1997.
Buscar texto completoMcWilliams, Margaret. Food Fundamentals (8th Edition). 8a ed. Prentice Hall, 2005.
Buscar texto completoWhite, Ruth Bennett. Food and Your Future. 3a ed. Prentice Hall College Div, 1985.
Buscar texto completoMcWilliams, Margaret. Food Fundamentals (8th Edition). Prentice Hall, 2005.
Buscar texto completoVelisek, Jan. Chemistry of Food. Wiley & Sons, Incorporated, John, 2013.
Buscar texto completoVelisek, Jan, Karel Cejpek y Richard Koplik. Chemistry of Food. Wiley & Sons, Limited, John, 2020.
Buscar texto completoVelisek, Jan, Karel Cejpek y Richard Koplik. Chemistry of Food. Wiley & Sons, Incorporated, John, 2020.
Buscar texto completoVelisek, Jan, Karel Cejpek y Richard Koplik. Chemistry of Food. Wiley & Sons, Incorporated, John, 2020.
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