Artículos de revistas sobre el tema "Food systems actions"
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Wertheim-Heck, Sigrid y Natalia Romero Herrera. "Co-creating sustainable food systems". International Journal of Food Design 8, n.º 2 (1 de octubre de 2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Texto completoLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh et al. "Perspective article: Actions to reconfigure food systems". Global Food Security 26 (septiembre de 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Texto completoOniang'o, Ruth. "Very simply, what do we mean by Food Systems?" African Journal of Food, Agriculture, Nutrition and Development 21, n.º 7 (2 de septiembre de 2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Texto completoCleveland, David A., Allison Carruth y Daniella Niki Mazaroli. "Operationalizing local food: goals, actions, and indicators for alternative food systems". Agriculture and Human Values 32, n.º 2 (30 de septiembre de 2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Texto completoPark, Soo Jin, Heather Yeatman, Joanna Russell y Catherine MacPhail. "Barriers to Urban Food Action: Relevance of Food Pedagogies". Sustainability 14, n.º 3 (24 de enero de 2022): 1300. http://dx.doi.org/10.3390/su14031300.
Texto completoCarlsson, Liesel, Edith Callaghan y Göran Broman. "How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?" Canadian Journal of Dietetic Practice and Research 80, n.º 4 (1 de diciembre de 2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Texto completoIyengar, Venkatesh y Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures". International Journal for Vitamin and Nutrition Research 82, n.º 3 (1 de junio de 2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Texto completoBarrett, Christopher B. "Actions now can curb food systems fallout from COVID-19". Nature Food 1, n.º 6 (7 de mayo de 2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Texto completoXue, Huidan, Yujia Zhai, Wen-Hao Su y Ziling He. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China". Agriculture 13, n.º 9 (25 de agosto de 2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Texto completoAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai y Yongjun Tang. "The Role of Nanotechnology in Food Safety: Current Status and Future Perspective". Journal of Nanoscience and Nanotechnology 18, n.º 12 (1 de diciembre de 2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Texto completoZurcher, Kathleen A., Linda Jo Doctor y Gail L. Imig. "Food & Fitness: Lessons Learned for Funders". Health Promotion Practice 19, n.º 1_suppl (septiembre de 2018): 9S—14S. http://dx.doi.org/10.1177/1524839918783974.
Texto completoRampalli, Krystal K., Christine E. Blake, Edward A. Frongillo y Joseph Montoya. "Why understanding food choice is crucial to transform food systems for human and planetary health". BMJ Global Health 8, n.º 5 (mayo de 2023): e010876. http://dx.doi.org/10.1136/bmjgh-2022-010876.
Texto completoBéné, Christophe, Peter Oosterveer, Lea Lamotte, Inge D. Brouwer, Stef de Haan, Steve D. Prager, Elise F. Talsma y Colin K. Khoury. "When food systems meet sustainability – Current narratives and implications for actions". World Development 113 (enero de 2019): 116–30. http://dx.doi.org/10.1016/j.worlddev.2018.08.011.
Texto completoSaliu, Kashmir, Vlado Velkovski y Shaban Saliu. "MANAGEMENT METHODS, FUNCTIONS AND ACTIVITIES INCORPORATED IN FOOD SAFETY SYSTEMS AND STANDARDS". Knowledge International Journal 28, n.º 4 (10 de diciembre de 2018): 1317–28. http://dx.doi.org/10.35120/kij28041317k.
Texto completoBoucher, Beatrice A., Elizabeth Manafò, Meaghan R. Boddy, Lynn Roblin y Rebecca Truscott. "The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment". Health Promotion and Chronic Disease Prevention in Canada 37, n.º 9 (septiembre de 2017): 313–19. http://dx.doi.org/10.24095/hpcdp.37.9.06.
Texto completoBhattacharjee, Lalita, Richemont Seki, Md Musharraf Ashraf y Kraisid Tontisirin. "Nutrition-sensitive Food Systems: Brief Perspectives". Bangladesh Journal of Nutrition 34, n.º 1 (31 de diciembre de 2021): 25–39. http://dx.doi.org/10.3329/bjnut.v34i1.69993.
Texto completoMackay, Sally, Ana Renker-Darby, Ella Robinson, Grace Shaw y Gary Sacks. "Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability". Sustainability 14, n.º 16 (19 de agosto de 2022): 10315. http://dx.doi.org/10.3390/su141610315.
Texto completoSclafani, Anthony y Karen Ackroff. "Role of gut nutrient sensing in stimulating appetite and conditioning food preferences". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 302, n.º 10 (15 de mayo de 2012): R1119—R1133. http://dx.doi.org/10.1152/ajpregu.00038.2012.
Texto completoHanson, Margaret. "The “P's and Q's” of Quality Systems". Archives of Pathology & Laboratory Medicine 123, n.º 7 (1 de julio de 1999): 576–79. http://dx.doi.org/10.5858/1999-123-0576-tpsaqs.
Texto completoRaub, Kristin B., Kristine F. Stepenuck, Bindu Panikkar y Jennie C. Stephens. "An Analysis of Resilience Planning at the Nexus of Food, Energy, Water, and Transportation in Coastal US Cities". Sustainability 13, n.º 11 (2 de junio de 2021): 6316. http://dx.doi.org/10.3390/su13116316.
Texto completoMarshall, Quinn, Alexandra L. Bellows, Rebecca McLaren, Andrew D. Jones y Jessica Fanzo. "You Say You Want a Data Revolution? Taking on Food Systems Accountability". Agriculture 11, n.º 5 (7 de mayo de 2021): 422. http://dx.doi.org/10.3390/agriculture11050422.
Texto completoDomingo, Ashleigh, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker y Rhona M. Hanning. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)". International Journal of Environmental Research and Public Health 18, n.º 9 (21 de abril de 2021): 4404. http://dx.doi.org/10.3390/ijerph18094404.
Texto completoSacande, Moctar y Giulia Muir. "Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands". Food and Nutrition Bulletin 44, n.º 2_suppl (18 de octubre de 2023): S58—S68. http://dx.doi.org/10.1177/03795721231190779.
Texto completoLoboguerrero, Ana, Bruce Campbell, Peter Cooper, James Hansen, Todd Rosenstock y Eva Wollenberg. "Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems". Sustainability 11, n.º 5 (5 de marzo de 2019): 1372. http://dx.doi.org/10.3390/su11051372.
Texto completoParodi, Alejandro, Sara Valencia-Salazar, Ana María Loboguerrero, Deissy Martínez-Barón, Enrique Murgueitio y Ian Vázquez-Rowe. "The sustainable transformation of the Colombian cattle sector: Assessing its circularity". PLOS Climate 1, n.º 10 (12 de octubre de 2022): e0000074. http://dx.doi.org/10.1371/journal.pclm.0000074.
Texto completoBrowne, Jennifer, Mark Lock, Troy Walker, Mikaela Egan y Kathryn Backholer. "Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review". BMJ Global Health 5, n.º 8 (agosto de 2020): e002442. http://dx.doi.org/10.1136/bmjgh-2020-002442.
Texto completoAnisha, Grace Sathyanesan, Savitha Padmakumari, Anil Kumar Patel, Ashok Pandey y Reeta Rani Singhania. "Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry". Bioengineering 9, n.º 9 (14 de septiembre de 2022): 472. http://dx.doi.org/10.3390/bioengineering9090472.
Texto completoDragsted. "Antioxidant Actions of Polyphenols in Humans". International Journal for Vitamin and Nutrition Research 73, n.º 2 (1 de marzo de 2003): 112–19. http://dx.doi.org/10.1024/0300-9831.73.2.112.
Texto completoBorelli, Teresa, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe et al. "Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species". Agronomy 10, n.º 2 (5 de febrero de 2020): 231. http://dx.doi.org/10.3390/agronomy10020231.
Texto completoFiglewicz, Dianne P. y Stephen C. Benoit. "Insulin, leptin, and food reward: update 2008". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 296, n.º 1 (enero de 2009): R9—R19. http://dx.doi.org/10.1152/ajpregu.90725.2008.
Texto completoSantilli, Alycia, Anna Lin-Schweitzer, Sofia I. Morales, Steve Werlin, Kim Hart, James Cramer, Jason A. Martinez y Kathleen O’Connor Duffany. "Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network". International Journal of Environmental Research and Public Health 19, n.º 18 (16 de septiembre de 2022): 11666. http://dx.doi.org/10.3390/ijerph191811666.
Texto completoBTN, Otubuah. "The World Must Put Hunger to Shame: The Hidden Story of Homowo, Ngmayem and Ngma". Food Science & Nutrition Technology 9, n.º 2 (2 de abril de 2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000337.
Texto completoTognon, Gianluca, Belen Beltramo, Rutger Schilpzand, Lauren Lissner, Annet J. C. Roodenburg, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Bruce Hamaker y Herbert Smorenburg. "Development of the Choices 5-Level Criteria to Support Multiple Food System Actions". Nutrients 13, n.º 12 (16 de diciembre de 2021): 4509. http://dx.doi.org/10.3390/nu13124509.
Texto completoFassio, Franco y Chiara Chirilli. "The Circular Economy and the Food System: A Review of Principal Measuring Tools". Sustainability 15, n.º 13 (27 de junio de 2023): 10179. http://dx.doi.org/10.3390/su151310179.
Texto completoBartelmeß, Tina y Jasmin Godemann. "Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint". Sustainability 12, n.º 5 (6 de marzo de 2020): 2024. http://dx.doi.org/10.3390/su12052024.
Texto completoBolaños-Palmieri, Carolina, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, Manrique Arguedas-Camacho y Laura Brenes-Peralta. "Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network". Foods 10, n.º 10 (3 de octubre de 2021): 2358. http://dx.doi.org/10.3390/foods10102358.
Texto completoMirzabaev, Alisher y Joachim von Braun. "True cost of food and land degradation". Russian Journal of Economics 8, n.º 1 (25 de marzo de 2022): 7–15. http://dx.doi.org/10.32609/j.ruje.8.78376.
Texto completoLAND, MICHAEL F. "Vision, eye movements, and natural behavior". Visual Neuroscience 26, n.º 1 (enero de 2009): 51–62. http://dx.doi.org/10.1017/s0952523808080899.
Texto completoBala, B. K. y M. A. Satter. "Modelling of Integrated Energy Systems for Food Production in Bangladesh". Journal of Agricultural Machinery and Bioresources Engineering 3, n.º 1 & 2 (31 de diciembre de 1996): 27–33. http://dx.doi.org/10.61361/jambe.v3i12.59.
Texto completoWithers, Paul J. A., Kirsty G. Forber, Christopher Lyon, Shane Rothwell, Donnacha G. Doody, Helen P. Jarvie, Julia Martin-Ortega et al. "Towards resolving the phosphorus chaos created by food systems". Ambio 49, n.º 5 (21 de septiembre de 2019): 1076–89. http://dx.doi.org/10.1007/s13280-019-01255-1.
Texto completoSaeed, Sima y Aliakbar Niknafs. "Artificial Bee Colony-Fuzzy Q Learning for Reinforcement Fuzzy Control (Truck Backer-Upper Control Problem)". International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems 24, n.º 01 (febrero de 2016): 123–36. http://dx.doi.org/10.1142/s0218488516500070.
Texto completoKraak, Vivica I. y Jessica Aschemann-Witzel. "The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems". Annual Review of Public Health 45, n.º 1 (20 de mayo de 2024): 253–75. http://dx.doi.org/10.1146/annurev-publhealth-060722-032021.
Texto completoGóralska-Walczak, Rita, Ewa Rembiałkowska, Klaudia Kopczyńska, Dominika Średnicka-Tober, Hubert Dobrowolski y Renata Kazimierczak. "Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia". Sustainability 15, n.º 4 (16 de febrero de 2023): 3620. http://dx.doi.org/10.3390/su15043620.
Texto completoHerforth, Anna, Alexandra L. Bellows, Quinn Marshall, Rebecca McLaren, Ty Beal, Stella Nordhagen, Roseline Remans, Natalia Estrada Carmona y Jessica Fanzo. "Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability". PLOS ONE 17, n.º 7 (29 de julio de 2022): e0270712. http://dx.doi.org/10.1371/journal.pone.0270712.
Texto completoIssac, Jofri, Robert Newell, Colin Dring, Charmaine White, Mohaddese Ghadiri, Stefania Pizzirani y Lenore Newman. "Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia". Sustainability 14, n.º 11 (31 de mayo de 2022): 6724. http://dx.doi.org/10.3390/su14116724.
Texto completoMartindale, Wayne. "The potential of food preservation to reduce food waste". Proceedings of the Nutrition Society 76, n.º 1 (14 de junio de 2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Texto completoKalibata, Agnes. "Reflections on food systems transformation: an African perspective". Global Social Challenges Journal 1, n.º 1 (junio de 2022): 138–50. http://dx.doi.org/10.1332/oyyl3696.
Texto completoPonnampalam, Eric N., Andrew J. Sinclair y Benjamin W. B. Holman. "The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview". Foods 10, n.º 6 (11 de junio de 2021): 1358. http://dx.doi.org/10.3390/foods10061358.
Texto completoCoppola, Adele y Sara Ianuario. "Sustainability perceptions and actions of Italian agri-food firms". International Journal of Globalisation and Small Business 7, n.º 3/4 (2015): 205. http://dx.doi.org/10.1504/ijgsb.2015.072693.
Texto completoRussell, Julia y Margot W. Parkes. "Exploring homelessness and Indigenous food Systems in northern British Columbia". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, n.º 2 (21 de mayo de 2018): 162–79. http://dx.doi.org/10.15353/cfs-rcea.v5i2.212.
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