Tesis sobre el tema "Food systems actions"
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Portenstein, Pamela Mae. "BREAKING BREAD, SHAPING UNDERSTANDING: THE ECO-FOOD COMMUNITY AS COGNITIVE SYSTEM". CSUSB ScholarWorks, 2015. https://scholarworks.lib.csusb.edu/etd/184.
Texto completoDenison, Shelley M. "Food, Race, and Planning: A Critical Analysis of County Food Action Plans". The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494003397106232.
Texto completoPorreca, Lori. "The Influence of Collective Action and Policy in the Development of Local Food Systems". DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/713.
Texto completoFlamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition". Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.
Texto completoNordstrom, Karen Lynn. "Pedagogical Praxis Models in Sustainability Education: A Focus on Food Systems and Environment". ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/390.
Texto completoWeekley, Paul. "Improving Sahelian food security through facilitating action learning networks : a case study among the Fulbe Jelgobe of Northern Burkina Faso /". [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030508.110110/index.html.
Texto completoIshihara, Kengo. "Development of a swimming system for the evaluation of food compornents acting on endurance exercise capacity". Kyoto University, 2000. http://hdl.handle.net/2433/157144.
Texto completoKyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第8449号
農博第1133号
新制||農||803(附属図書館)
学位論文||H12||N3406(農学部図書室)
UT51-2000-F353
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 伏木 亨, 教授 松野 隆一, 教授 佐々木 隆造
学位規則第4条第1項該当
Wight, Robert. "Community Supported Agriculture as Public Education: Networked Communities of Practice Building Alternative Agrifood Systems". University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1427798047.
Texto completoWeekley, Paul. "Improving Sahelian food security through facilitating action learning : a case study among the Fulbe Jelgobe of Northern Burkina Faso". Thesis, [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/202.
Texto completoVu, Amy. "A Case Study of a Beginner Gardening Program in North Carolina". Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/63996.
Texto completoMaster of Science in Life Sciences
Giang, Nancy. "Overgrow the system| Dysphagia of plastic food and ecological fiction as environmental action in Karen Tei Yamashita's Through the Arc of the Rain Forest". Thesis, California State University, Long Beach, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1596973.
Texto completoWriting about food and eating food are both environmental acts. The ways in which humans conceive of edible material—by speaking about it and growing it in the ground—are reflections of their view of the natural world.
Ecological fiction like Karen Tei Yamashita’s Through the Arc of the Rain Forest connects imagined visions of food with the current reality of our agricultural system in the United States. In both the fictitious narratives and lived experience, synthetic polymers overtake almost every aspect of life, including edible matter. The ubiquitous plasticization of food is one of the main causes of the current global environmental crisis.
Ultimately, the treatment of food in ecological fiction and in practice reveals our mistreatment of the environment and of our own bodies. Employing a systems-based way of thinking ecologically make visible the yet invisible lines of interconnection among the natural world, edible matter, and living beings.
Runick, Alah Fru. "Agricultural trade under the multilateral trade system in sub-Saharan Africa: a South African perspective with lessons from Brazil". Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_9444_1367481569.
Texto completoMenck, Jessica Claire. "Recipes of Resolve: Food and Meaning in Post-Diluvian New Orleans". Antioch University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=antioch1331074997.
Texto completoAlsaleh, Sultan Abdullah. "Investigating Riyadh's public health inspectors' ability to conduct risk-based food inspection, and their professional needs: A mixed-methods research study". Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/208321/1/Sultan%20Abdullah%20R_Alsaleh_Thesis.pdf.
Texto completoTrocchia-Balkits, Lisa. "A Hipstory of Food, Love, and Chaosmos at the Rainbow Gathering of the Tribes". Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1499825960234156.
Texto completoCosta, Estela y University of Lethbridge Faculty of Arts and Science. "Modulation of the immune system in the mammalian intestine as an alternate explanation for the action of antimicrobial growth promoters / Estela Costa". Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Biological Sciences, c2010, 2010. http://hdl.handle.net/10133/2627.
Texto completoxiv, 160 leaves ; 29 cm
Lamalice, Annie. "Géographie du système alimentaire des Inuit du Nunavik : du territoire nourricier au supermarché". Thesis, Montpellier, 2019. http://www.theses.fr/2019MONTG085.
Texto completoThe main objective of this thesis is the characterization and analysis of the transformations of the Nunavik Inuit food system, and particularly the issues raised at the intersection of human-environment interactions and their consequences for Inuit health and well-being. Possible solutions to improve the resilience of the food system in this northern region are explored, the main one being the development of community gardening projects. The collection of data to complete the four articles that make up the body of this thesis took place between October 2015 and March 2019 in the northern villages of Kuujjuaq and Kangiqsujuaq, Nunavik. This research combines different methods, the main one being based on the principles of participatory action research. The results illustrate that traditional foods from hunting, fishing and gathering activities continue to be important drivers of Inuit’s well-being and relationship to the land, despite the fact that they are now consumed in smaller quantities. The loss of mobility and the adoption of a new way of life, accompanied and made possible by the nutritional transition, have disrupted human-environment interactions at different levels. The greatest pressure on the natural environment comes from human activities elsewhere in the world and from a pattern of inconsistent consumption that generates many negative externalities on the environment and human health. Through the food they eat, the Inuit are now connected to the rest of the world through the globalized food system, the complex ramifications of which cover the entire planet. In Nunavik, the defects inherent in the global agri-food production chain are expressed in a very singular way. The intensification of the links between the Inuit economy and the globalized economy contributes to placing the northern territories in a position of unequal exchange and dependence on the producers and suppliers of an exogenous agri-food sector in which northern residents have few opportunities to be heard. Food sovereignty over market foods is thus severely limited
Gallien, Manon. "La résilience des Systèmes Alimentaires de qualité différenciée : approche pour la compréhension des dynamiques de protection de la qualité de l'eau en agriculture". Thesis, Lyon, 2017. http://www.theses.fr/2017LYSE2067/document.
Texto completoIn 2009, The Grenelle de l'Environnement (French environmental pact) introduced environmental clauses within Geographical Indications (GI) specifications. French Water agencies (agences de l’eau) perceive it as a good opportunity to address the issue of agricultural pollution, by takings actions at the upstream level. In this context, this study examines how certainfood quality processes are proactively setting targets for conserving water. This question led to develop a global approach in order to look at the issues of water quality from the wider angle of environmental preservation. It requires not only to focus on regulation tools of food quality products but also to take into account a larger set of environmental actions. Along the same lines, the theoretical framework of the resilience of food system of differentiated quality has also been developed. It allows to study proactive environmental dynamics set up by stakeholders to deal with perturbations linked to natural resources degradation, such as water. Those perturbations can be factual (measured) or represented, when stakeholders consider a potential risk. This analytical framework has been applied on case studies in viticulture and fruit production in the South-East of France. The results underscore the complexity of environmental dynamics: they are based on a set of complementary actions and require the mobilization of key players, able to engage in a collective dynamics but also to have a wider vision of food systems, both by looking at the vertical dimension (market oriented) and horizontal dimension (link with the local territory)
Pokorná, Klára. "Systém procesních auditů v oblasti zdravotnického průmyslu". Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2010. http://www.nusl.cz/ntk/nusl-222735.
Texto completoFerreira, Maria Eduarda Bruel de Salles. "Combining Scenario Workshops and Participatory System Dynamics Modelling to Study Food Security. A case study with farmers in Zambia". Master's thesis, 2017. http://hdl.handle.net/10362/29986.
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