Literatura académica sobre el tema "Food systems actions"
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Artículos de revistas sobre el tema "Food systems actions"
Wertheim-Heck, Sigrid y Natalia Romero Herrera. "Co-creating sustainable food systems". International Journal of Food Design 8, n.º 2 (1 de octubre de 2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Texto completoLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh et al. "Perspective article: Actions to reconfigure food systems". Global Food Security 26 (septiembre de 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Texto completoOniang'o, Ruth. "Very simply, what do we mean by Food Systems?" African Journal of Food, Agriculture, Nutrition and Development 21, n.º 7 (2 de septiembre de 2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Texto completoCleveland, David A., Allison Carruth y Daniella Niki Mazaroli. "Operationalizing local food: goals, actions, and indicators for alternative food systems". Agriculture and Human Values 32, n.º 2 (30 de septiembre de 2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Texto completoPark, Soo Jin, Heather Yeatman, Joanna Russell y Catherine MacPhail. "Barriers to Urban Food Action: Relevance of Food Pedagogies". Sustainability 14, n.º 3 (24 de enero de 2022): 1300. http://dx.doi.org/10.3390/su14031300.
Texto completoCarlsson, Liesel, Edith Callaghan y Göran Broman. "How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?" Canadian Journal of Dietetic Practice and Research 80, n.º 4 (1 de diciembre de 2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Texto completoIyengar, Venkatesh y Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures". International Journal for Vitamin and Nutrition Research 82, n.º 3 (1 de junio de 2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Texto completoBarrett, Christopher B. "Actions now can curb food systems fallout from COVID-19". Nature Food 1, n.º 6 (7 de mayo de 2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Texto completoXue, Huidan, Yujia Zhai, Wen-Hao Su y Ziling He. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China". Agriculture 13, n.º 9 (25 de agosto de 2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Texto completoAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai y Yongjun Tang. "The Role of Nanotechnology in Food Safety: Current Status and Future Perspective". Journal of Nanoscience and Nanotechnology 18, n.º 12 (1 de diciembre de 2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Texto completoTesis sobre el tema "Food systems actions"
Portenstein, Pamela Mae. "BREAKING BREAD, SHAPING UNDERSTANDING: THE ECO-FOOD COMMUNITY AS COGNITIVE SYSTEM". CSUSB ScholarWorks, 2015. https://scholarworks.lib.csusb.edu/etd/184.
Texto completoDenison, Shelley M. "Food, Race, and Planning: A Critical Analysis of County Food Action Plans". The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494003397106232.
Texto completoPorreca, Lori. "The Influence of Collective Action and Policy in the Development of Local Food Systems". DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/713.
Texto completoFlamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition". Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.
Texto completoNordstrom, Karen Lynn. "Pedagogical Praxis Models in Sustainability Education: A Focus on Food Systems and Environment". ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/390.
Texto completoWeekley, Paul. "Improving Sahelian food security through facilitating action learning networks : a case study among the Fulbe Jelgobe of Northern Burkina Faso /". [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030508.110110/index.html.
Texto completoIshihara, Kengo. "Development of a swimming system for the evaluation of food compornents acting on endurance exercise capacity". Kyoto University, 2000. http://hdl.handle.net/2433/157144.
Texto completoKyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第8449号
農博第1133号
新制||農||803(附属図書館)
学位論文||H12||N3406(農学部図書室)
UT51-2000-F353
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 伏木 亨, 教授 松野 隆一, 教授 佐々木 隆造
学位規則第4条第1項該当
Wight, Robert. "Community Supported Agriculture as Public Education: Networked Communities of Practice Building Alternative Agrifood Systems". University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1427798047.
Texto completoWeekley, Paul. "Improving Sahelian food security through facilitating action learning : a case study among the Fulbe Jelgobe of Northern Burkina Faso". Thesis, [Richmond, N.S.W.} : Faculty of Environmental Management and Agriculture, University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/202.
Texto completoVu, Amy. "A Case Study of a Beginner Gardening Program in North Carolina". Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/63996.
Texto completoMaster of Science in Life Sciences
Libros sobre el tema "Food systems actions"
Office, General Accounting. Financial management: Immediate actions needed to improve army financial operations and controls : report to the Congress. Washington, D.C: The Office, 1992.
Buscar texto completoOffice, General Accounting. Department of Education: Status of actions to improve the management of student financial aid : report to the ranking minority member, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1996.
Buscar texto completoOffice, General Accounting. Department of Education: Status of actions to improve the management of student financial aid : report to the Ranking Minority Member, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C: The Office, 1996.
Buscar texto completoUnited States. General Accounting Office., ed. Year 2000 computing challenge: HCFA action needed to address remaining Medicare issues : statement of Joel C. Willemssen, Director, Civil Agencies Information Systems, Accounting and Information Management Division, before the Subcommittee on Government Management, Information, and Technology, Committee on Government Reform, and the Subcommittee on Technology, Committee on Science, House of Representatives. Washington, D.C: The Office, 1999.
Buscar texto completoChandra, Saurabh, ed. SOCRATES (Vol 2, No 2 (2014): ISSUE - JUNE). 2a ed. India: SOCRATES : SCHOLARLY RESEARCH JOURNAL, 2014.
Buscar texto completoUffelen, A. Van, E. Tanganelli, A. Gerke, F. Bottigliero y E. Drieux. Indigenous Youth As Agents of Change: Actions of Indigenous Youth in Local Food Systems During Times of Adversity. Food & Agriculture Organization of the United Nations, 2021.
Buscar texto completoShergaziev, Uranbek, ed. GLOBAL FOOD FORUM — 2021 DIALOGUE WITHOUT BORDERS. EurAsian Scientific Editions, 2022. http://dx.doi.org/10.56948/gebt7753.
Texto completoYear 2000 computing crisis: Actions needed to ensure continued delivery of veterans benefits and health care services. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.
Buscar texto completoHaq, Khadija, ed. Four Proposals for a Sane Global Food Order. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199474684.003.0016.
Texto completoEvangelista, Anita. How to Develop a Low-Cost Family Food-Storage System. Auctoritas Publishing LLC, 2009.
Buscar texto completoCapítulos de libros sobre el tema "Food systems actions"
Laborde, David y Maximo Torero. "Modeling Actions for Transforming Agrifood Systems". En Science and Innovations for Food Systems Transformation, 105–32. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_7.
Texto completoMasters, William A. y Amelia B. Finaret. "Collective Action: Government Policies and Programs". En Food Economics, 183–211. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_6.
Texto completoHarris, Jody, Bart de Steenhuijsen Piters, Stepha McMullin, Babar Bajwa, Ilse de Jager y Inge D. Brouwer. "Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action". En Science and Innovations for Food Systems Transformation, 87–104. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_6.
Texto completovon Braun, Joachim, M. Sanchéz Sorondo y Roy Steiner. "Reduction of Food Loss and Waste: The Challenges and Conclusions for Actions". En Science and Innovations for Food Systems Transformation, 569–78. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_31.
Texto completoHerrero, Mario, Daniel Mason-D’Croz, Philip K. Thornton, Jessica Fanzo, Jonathan Rushton, Cecile Godde, Alexandra Bellows et al. "Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions". En Science and Innovations for Food Systems Transformation, 375–99. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_20.
Texto completovon Braun, Joachim, Kaosar Afsana, Louise O. Fresco y Mohamed Hag Ali Hassan. "Food Systems: Seven Priorities to End Hunger and Protect the Planet". En Science and Innovations for Food Systems Transformation, 3–9. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_1.
Texto completovon Braun, Joachim, Kaosar Afsana, Louise O. Fresco y Mohamed Hag Ali Hassan. "Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit". En Science and Innovations for Food Systems Transformation, 921–48. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_50.
Texto completoHerrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah y Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns". En Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
Texto completoNeufeld, Lynnette M., Jikun Huang, Ousmane Badiane, Patrick Caron y Lisa Sennerby Forsse. "Advance Equitable Livelihoods". En Science and Innovations for Food Systems Transformation, 135–63. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_8.
Texto completoStouvenakers, Gilles, Peter Dapprich, Sebastien Massart y M. Haïssam Jijakli. "Plant Pathogens and Control Strategies in Aquaponics". En Aquaponics Food Production Systems, 353–78. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_14.
Texto completoActas de conferencias sobre el tema "Food systems actions"
"Implementation of government policies and actions to orient food systems towards healthier diets in Thailand". En Circular Agriculture for Sustainable Healthy Diets– Perspectives and Policy Implications in the Asian and Pacific Region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/qylb8586.
Texto completoCollado López, María Francisca, Ana María Albors Sorolla, Jesús Gutiérrez Chávez y David Clemy. "University activities and development cooperation in the agri-food field: Kitega CC case". En SEFI 50th Annual conference of The European Society for Engineering Education. Barcelona: Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1429.
Texto completoGuzanic, Jaroslav. "11 Chefs as agents in nutrition and transformation of food and health systems: global framework of actions on promotion and implementation of solutions in communities". En Oral Presentations and Abstracts from the 7th International Summit on Nutrition and Health, July 2021. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-summit2022.14.
Texto completoBarker, Alexandra. "Crisicity: Cyborg Infrastructure in the Anthropocene". En 2021 ACSA Teachers Conference. ACSA Press, 2021. http://dx.doi.org/10.35483/acsa.teach.2021.25.
Texto completoWaszkowski, Robert, Tadeusz Nowicki y Agata Chodowska Wasilewska. "Low-code development platform for modeling and implementation of business processes to support outbreak investigations". En AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004326.
Texto completoRădulescu, Carmen-Valentina, Cătălin Octavian Mănescu, Maria Loredana Popescu y Mihaela Diana Oancea-Negescu. "Population Growth and Global Nutrition: Implications for Universal Health Coverage and Sustainable Development Goals". En 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/021.
Texto completoBarker, Alexandra. "Crisiscity: Cyborg Infrastructure in the Anthropocene". En 109th ACSA Annual Meeting. ACSA Press, 2021. http://dx.doi.org/10.35483/acsa.am.109.18.
Texto completoComber, Rob, Jettie Hoonhout, Aart van Halteren, Paula Moynihan y Patrick Olivier. "Food practices as situated action". En CHI '13: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/2470654.2481340.
Texto completoVasilev, Deins, Rodney Stevens, Lennart Bornmalm y Richard Hazlett. "THE ROLE OF LANDSCAPE DESIGN AND URBAN NATURE-BASED SOLUTIONS IN ADDRESSING GLOBAL CHALLENGES." En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s27.88.
Texto completoLaperriere, Andre, Jeffrey Bohn y Marjorie Lima do Vale. "5 Data-driven action for food systems transformation". En Oral Presentations and Abstracts from the 6th International Summit on Medical and Public Health Nutrition Education and Research, September 2020. BMJ Publishing Group Ltd, 2022. http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.5.
Texto completoInformes sobre el tema "Food systems actions"
Ebata, Ayako, Imogen Bellwood-Howard y Jane Battersby. Equity in Food Systems Livelihoods: A Review of Conceptualisations, Approaches, and Actions. Institute of Development Studies, diciembre de 2023. http://dx.doi.org/10.19088/ids.2023.058.
Texto completoHaysom, Gareth, Jane Battersby, Jane Weru, Luke Metelerkamp y Nomonde Buthelezi. Integrating food sensitive planning and urban design into urban governance actions. TMG Research gGmbH, octubre de 2022. http://dx.doi.org/10.35435/2.2022.9.
Texto completoCarey, Rachel, Maureen Murphy y Tara Behen. Planning a resilient food system for Victoria. University of Melbourne, 2024. http://dx.doi.org/10.46580/124375.
Texto completoOlwande, John. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 1 Report. Institute of Development Studies (IDS), octubre de 2020. http://dx.doi.org/10.19088/apra.2020.004.
Texto completoOlwande, John y Miltone Ayieko. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 2 Report. Institute of Development Studies (IDS), diciembre de 2020. http://dx.doi.org/10.19088/apra.2020.017.
Texto completoOlwande, John, Miltone Ayieko, John Mukundi y Nicholas Odhiambo. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Kenya. Institute of Development Studies (IDS), diciembre de 2021. http://dx.doi.org/10.19088/apra.2021.037.
Texto completoRohwerder, Brigitte. Equitable Support for Livelihoods and Food. Institute of Development Studies, julio de 2023. http://dx.doi.org/10.19088/core.2023.008.
Texto completoAlemu, Dawit y Abebaw Assaye. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ethiopia: The Case of Fogera Plain. Institute of Development Studies (IDS), noviembre de 2021. http://dx.doi.org/10.19088/apra.2021.036.
Texto completoSalavisa, Isabel, Mark Soares y Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Texto completoRuhf, Kathryn y Kate Clancy. A Regional Imperative: The Case for Regional Food Systems. Thomas A. Lyson Center for Civic Agriculture and Food Systems, septiembre de 2022. http://dx.doi.org/10.5304/lyson.2022.001.
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