Literatura académica sobre el tema "Food supply – Statistics – Periodicals"
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Artículos de revistas sobre el tema "Food supply – Statistics – Periodicals"
Oshaug, Arne y Grete Botten. "Human milk in food supply statistics". Food Policy 19, n.º 5 (octubre de 1994): 479–82. http://dx.doi.org/10.1016/0306-9192(94)90025-6.
Texto completoAntoshkin, A. V. "Food Supply in Bashkortostan during Great Patriotic War: Failures and Violations". Nauchnyi dialog 13, n.º 4 (25 de mayo de 2024): 307–23. http://dx.doi.org/10.24224/2227-1295-2024-13-4-307-323.
Texto completoZidar, Nejc, Jernej Turk y Jernej Prišenk. "Expressing Added Value in Food Supply Chains". Agricultura Scientia 20, n.º 2 (10 de noviembre de 2023): 31–40. http://dx.doi.org/10.18690/agricsci.20.2.4.
Texto completoIlchuk, Mykola y Liubov Pankratova. "Food products trade development and food supply chain problems in Ukraine". Ekonomika APK 310, n.º 8 (28 de agosto de 2020): 22–30. http://dx.doi.org/10.32317/2221-1055.202008022.
Texto completoMartindale, Wayne, Isobel Wright, Lilian Korir, Arnold M. Opiyo, Benard Karanja, Samuel Nyalala, Mahesh Kumar, Simon Pearson y Mark Swainson. "Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers". Emerald Open Research 2 (7 de abril de 2020): 12. http://dx.doi.org/10.35241/emeraldopenres.13414.1.
Texto completoRifin, Amzul, Harianto, Feryanto y Herawati. "Strengthening Supply Chain for Post COVID-19 Food Security: An Exploratory Research Review". Sustainability Science and Resources 3 (20 de enero de 2023): 85–107. http://dx.doi.org/10.55168/ssr2809-6029.2022.3005.
Texto completoT, Vorkut, Gryshchyk A, Sopotsko O y Khalatska I. "PERFORMANCE MANAGEMENT OF PERISHABLE FOOD SUPPLY CHAIN SYSTEMS BASED ON THE VOLATILITY OF THE LOGISTICS CYCLE". National Transport University Bulletin 2, n.º 47 (2020): 47–58. http://dx.doi.org/10.33744/2308-6645-2020-2-47-047-058.
Texto completoPomerleau, Joceline, Karen Lock y Martin McKee. "Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries". British Journal of Nutrition 89, n.º 6 (junio de 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
Texto completoReis, José Pedro. "A Associação de Classe dos Industriais de Padarias do Porto na Crise das Subsistências". População e Sociedade 36 (30 de diciembre de 2021): 82–97. http://dx.doi.org/10.52224/21845263/rev36v1.
Texto completoAlrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza y Ahsan Ali Khan. "The Scenario of Supply Chain Management in Kuwait Food Industry". International Journal of Engineering Materials and Manufacture 3, n.º 3 (10 de septiembre de 2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.
Texto completoTesis sobre el tema "Food supply – Statistics – Periodicals"
Ike, Chinweoke Uzoamaka. "Measuring household food security status in Taraba State, Nigeria : comparing key indicators". Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96765.
Texto completoENGLISH ABSTRACT: Achieving food security and reducing hunger requires comprehensive measurement for proper identification of the food insecure, the severity of food insecurity, its causes, and progress in reducing food insecurity. Measuring food security is challenging due to its multidimensional nature as all four dimensions (availability, access, utilisation, and stability) need to be achieved simultaneously. Comprehensive measurement has not been achieved as most existing indicators have a unidimensional focus and efforts to find a ‘composite indicator’ (a catch all measurement tool) have thus far been unsuccessful. This study therefore identified how the three most widely used indicators of food security, the Household Food Insecurity Access Scale (HFIAS), Dietary Diversity Score (DDS) and the Coping Strategies Index (CSI), can complement one other in capturing the multiple dimensions of food security. The study brought them together in one cross-sectional household survey of 409 randomly selected households in Taraba State, Nigeria. The results show that 69 percent of households in Taraba had a very low food security status, 23 percent had low food security, and 8 percent had high or marginal food security. About 34 percent of the households used very erosive coping strategies. Very low food security status was found to be associated with: a household head who is a farmer, less educated, or divorced; low household income and expenditure; large household size; and not owning large plots of land. The survey revealed that most households that obtain the greater proportion of their food from own production, and spend most of their income on the purchase of starchy staples were in the very low food security category. Those that sourced their food mainly through purchase, and spent more on fresh fruit and vegetables, meat, fish, eggs, and processed foods were in the high or marginal food security category. The study showed that the key indicators followed a clear complementary pattern. The bivariate analysis showed a significant difference (P<0.01) in DDS and CSI across HFIAS categories. The HFIAS very low food security category is characterised by the lowest food diversity and highest CSI, revealing that the depth of food insecurity is intense among the extreme group. The study demonstrated that these three indicators can be used together for a fuller understanding of the relationships between the different dimensions of food security, and recommended more studies in using complementary indicators to measure food security. This thesis is presented as the two academic articles option: the first article reviews the measurement of food security and complementarity of the three measures, while the second article discusses the findings of the survey.
AFRIKAANSE OPSOMMING: Die bereiking van voedselsekerheid en die bekamping van hongersnood vereis omvattende meting vir die korrekte identifikasie van voedselonsekerheid, die erns daarvan, die oorsake daarvan, en die proses van voedselonsekerheidvermindering. Die meting van voedselsekerheid is ʼn uitdaging as gevolg van die multidimensionele aard daarvan, aangesien die onderskeie dimensies (beskikbaarheid, toegang, benutting, en stabiliteit) tegelyktydig bereik moet word. Omvattende meting is nog nie bereik nie, aangesien bestaande aanwysers ʼn eendimensionele fokus het, en aangesien pogings om ʼn ‘saamgestelde aanwyser’ (‘n allesomvattende metingsinstrument) te vind, tot dusver onsuksesvol was. Hierdie studie het dus geïdentifiseer hoe die drie mees algemene aanwysers vir voedselsekerheid, naamlik die Huishoudelike Voedselonsekerheid Toegangskaal (HFIAS), die Dieetkundige Diversiteitstelling (DDS) en die Hanteringstrategieë Indeks (CSI), mekaar kan aanvul om die verskeie dimensies van voedselsekuriteit vas te vang. Die studie het die bogenoemde instrumente saam geïmplementeer in ʼn deursnee-huishoudelike opname van 409 ewekansig-geselekteerde huishoudings in Taraba Staat, Nigerië. Die resultate het 69 persent van huishoudings in Taraba met ‘n baie lae voedselsekerheid-status getoon, 23 persent met ʼn lae voedselsekerheid-status, en 8 persent met ʼn hoë of geringe voedselsekerheid-status. Ongeveer 34 persent van die huishoudings het baie verwerende hanteringsstrategieë gebruik. Baie lae voedselsekerheid-status is bevind om meer geassosieer te word met: ʼn huishoudelike hoof wat ʼn boer is, minder opgevoed is, of geskei is; waar daar lae huishoudelike inkomste en uitgawes teenwoordig is; ʼn groot huishoudelike grootte; en die nie-besitting van eiendom. Die opname het geopenbaar dat die meeste huishoudings wat die grootter proporsie van hulle voedsel vanaf eie produksie verkry, en die meeste van hulle inkomste op die aankoop van styselagtige stapelvoedsel spandeer, in die baie lae voedselsekerheid-kategorie geval het. Diegene wat hulle voedsel hoofsaaklik deur aankope verkry het, en meer spandeer het op vars vrugte, groente, vleis, vis, eiers en geprosesseerde kosse, was in die hoë/ geringe voedselsekerheid kategorie. Die studie het bevind dat die sleutelaanwysers ʼn duidelike aanvullende patroon gevolg het. Die tweeveranderlike ontleding het ʼn beduidende verskil (P<0.01) in DDS en CSI oor HFIAS-kategorieë getoon. Die HIFIAS baie lae voedselsekerheidkategorie word gekenmerk deur die laagste voedseldiversiteit en hoogste CSI, wat openbaar dat die diepte van voedselonsekerheid intensief is onder die uiterste groep. Die studie het gedemonstreer dat hierdie drie aanwysers saam gebruik kan word om ʼn beter begrip van die verhoudings tussen die verskillende dimensies van voedselsekuriteit te verkry, en daar is aanbeveel dat meer navorsing onderneem word aangaande die gebruik van aanvullende aanwysers om voedselsekuriteit te meet. Hierdie tesis word aangebied as die twee-akademiese-artikels opsie: die eerste artikel bied ʼn oorsig van die meting van voedselsekerheid en die aanvullendheid van die drie instrumente, terwyl die tweede artikel die bevindinge van die studie bespreek.
Libros sobre el tema "Food supply – Statistics – Periodicals"
Nepal. Khādya tathā Kr̥shi Bajāra Sevā Vibhāga. Bajāra Seva Sākha., ed. Food statistics of Nepal, 1990. Lalitpur, Nepal: His Majesty's Govt. of Nepal, Ministry of Agriculture, Dept. of Food and Agricultural Marketing Services, Marketing Services Division, Food and Price Unit, 1990.
Buscar texto completoBangladesh. Food Planning and Monitoring Unit. Database on food situation. Dhaka: Food Planning and Monitoring Unit, Ministry of Food and Disaster Management, 2009.
Buscar texto completoBangladesh. Food Planning and Monitoring Unit., ed. Database on food situation. Dhaka: Food Planning and Monitoring Unit, Ministry of Food and Disaster Management, 2009.
Buscar texto completoMédecins sans frontières (Association). Consolidated Information System. Inquérito de segurança alimentar: Food security survey. Maputo: Médicos sem Fronteiras CIS, 1996.
Buscar texto completoInstitute for Human Development (New Delhi, India) y World Food Programme India, eds. Food security atlas of rural Chhattisgarh. New Delhi: UN World Food Programme, 2008.
Buscar texto completoInstitute for Human Development (New Delhi, India) y World Food Programme India, eds. Food security atlas of rural Chhattisgarh. New Delhi: UN World Food Programme, 2008.
Buscar texto completoInstitute for Human Development (New Delhi, India) y World Food Programme India, eds. Food security atlas of rural Chhattisgarh. New Delhi: UN World Food Programme, 2008.
Buscar texto completoPolgár, Ágnes. Élelmiszermérlegek és tápanyagfogyasztás 1970-2001: Food balances and food-stuff consumption, 1970-2001. Budapest: Központi Statisztikai Hivatal, 2003.
Buscar texto completoPolgár, Ágnes. Élelmiszermérlegek és tápanyagfogyasztás, 1970-2000: Food balances and food-stuff consumption, 1970-2000. Budapest: Központi Statisztikai Hivatal, 2002.
Buscar texto completoFood and Agriculture Organization of the United Nations., ed. The sixth world food survey, 1996. Rome: Food and Agriculture Organization of the United Nations, 1996.
Buscar texto completoCapítulos de libros sobre el tema "Food supply – Statistics – Periodicals"
Fuchigami, Helio Yochihiro, Maico Roris Severino, Lie Yamanaka y Meire Ramalho de Oliveira. "A Literature Review of Mathematical Programming Applications in the Fresh Agri-Food Supply Chain". En Springer Proceedings in Mathematics & Statistics, 37–50. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14973-4_4.
Texto completoCardoso, Brenda, Luiza Cunha, Adriana Leiras, Hugo Tsugunobu Yoshida Yoshizaki, Paulo Gonçalves, Irineu de Brito Junior y Frederico Pedroso. "COVID-19 Impacts and Mitigation Strategies on Food Supply Chains: A Survey to the Brazilian Context". En Springer Proceedings in Mathematics & Statistics, 561–74. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-06862-1_43.
Texto completoTemba, Pontian L., Noah M. Pauline y Patrick M. Ndaki. "Living and responding to climate variability and change among coffee and banana farmers in the highlands of Moshi rural district, Tanzania." En Climate change impacts and sustainability: ecosystems of Tanzania, 9–22. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789242966.0009.
Texto completoWalsh, K. B., V. A. McGlone y M. Wohlers. "Sampling and statistics in assessment of fresh produce". En Developing smart agri-food supply chains: Using technology to improve safety and quality, 263–300. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0097.09.
Texto completoOlarewaju, Titilope Omolara, Felix Oaikhena Idumah, Agatha Itohan Oseghale, Lucy Adeteju Orumwense, Olugbenga Simeon Oke y Elizabeth Funmilayo Okedeji. "Training Needs Assessment of Palm Oil Processors in Ijebu North Local Government Area, Ogun State". En Developing Sustainable Food Systems, Policies, and Securities, 151–61. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2599-9.ch009.
Texto completoMiranda-Ackerman, Marco A. y Alejandra García-Lechuga. "An Overview of the Design of Experiment Workflow". En Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications, 204–17. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1518-1.ch009.
Texto completoHeadrick, Daniel R. "Transforming Information : The Origin Of Statistics". En When Information Came of Age. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780195135978.003.0005.
Texto completoŚliwińska, Magdalena y Rafał Śliwiński. "Disruption of European agri-food markets due to Covid-19: The case of Poland". En Towards the „new normal” after COVID-19 – a post-transition economy perspective, 177–85. Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2021. http://dx.doi.org/10.18559/978-83-8211-061-6/ii5.
Texto completoChіkov, Illia y Valeriia Vovk. "THEORETICAL AND PRACTICAL ASPECTS OF USING WASTE ECOLOGISTICS IN SUSTAINABLE SUPPLY CHAINS OF AGRICULTURAL ENTERPRISES". En THEORETICAL AND PRACTICAL ASPECTS OF SUPPLY CHAIN MANAGEMENT, USING OF ECOLOGISTICS AND THEIR INNOVATIVE DEVELOPMENT IN THE CONDITIONS OF DIGITALIZATION OF THE ECONOMY. Publishing House “Baltija Publishing”, 2023. http://dx.doi.org/10.30525/978-9934-26-286-9-2.
Texto completoActas de conferencias sobre el tema "Food supply – Statistics – Periodicals"
Mukhamedjanova, Kamola. "Supply Chain Management of Fruits and Vegetables: Realities and Prospects". En International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02114.
Texto completoRichmond, Deborah. "Empowered Mobility: Supply Chain Thinking for Youth in Foster Care". En 2016 ACSA International Conference. ACSA Press, 2016. http://dx.doi.org/10.35483/acsa.intl.2016.29.
Texto completoKovljenić, Mina y Jelena Nestorov Bizonj. "Resource Use and Food Security in the Republic of Serbia". En 27th International Scientific Conference Strategic Management and Decision Support Systems in Strategic Management. University of Novi Sad, Faculty of Economics in Subotica, 2022. http://dx.doi.org/10.46541/978-86-7233-406-7_221.
Texto completoLevičar, Stanislav. "Potential of Benford's Law and Machine Learning Based Verification in Agricultural Logistics". En XIV. International Conference on Logistics in Agriculture 2020. University of Maribor Press, 2020. http://dx.doi.org/10.18690/978-961-286-406-4.4.
Texto completoHerndon, Marcus. "Effect of Thermal Depolymerization of Wasted Food Extracts on Alternate Fuel Production". En ASME 2016 10th International Conference on Energy Sustainability collocated with the ASME 2016 Power Conference and the ASME 2016 14th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/es2016-59535.
Texto completoSilovs, Mihails y Irina Pilvere. "The ambiguity of COVID-19 effect on the Latvian fishery sector". En Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.019.
Texto completoInformes sobre el tema "Food supply – Statistics – Periodicals"
Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, julio de 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
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