Literatura académica sobre el tema "Food resilience"
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Artículos de revistas sobre el tema "Food resilience"
Toth, Attila, Stacy Rendall y Femke Reitsma. "Resilient food systems: a qualitative tool for measuring food resilience". Urban Ecosystems 19, n.º 1 (16 de agosto de 2015): 19–43. http://dx.doi.org/10.1007/s11252-015-0489-x.
Texto completoNahid, Nosha, Farhad Lashgarara, Seyed Jamal Farajolah Hosseini, Seyed Mehdi Mirdamadi y Kurosh Rezaei-Moghaddam. "Determining the Resilience of Rural Households to Food Insecurity during Drought Conditions in Fars Province, Iran". Sustainability 13, n.º 15 (27 de julio de 2021): 8384. http://dx.doi.org/10.3390/su13158384.
Texto completoMyeki, Vuyiseka A. y Yonas T. Bahta. "Determinants of Smallholder Livestock Farmers’ Household Resilience to Food Insecurity in South Africa". Climate 9, n.º 7 (13 de julio de 2021): 117. http://dx.doi.org/10.3390/cli9070117.
Texto completoAbabou, Mariame, Sara Chelh y Mariam Elhiri. "A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends". Sustainability 15, n.º 11 (30 de mayo de 2023): 8812. http://dx.doi.org/10.3390/su15118812.
Texto completoHansen, Angela R., John S. I. Ingram y Gerald Midgley. "Negotiating food systems resilience". Nature Food 1, n.º 9 (septiembre de 2020): 519. http://dx.doi.org/10.1038/s43016-020-00147-y.
Texto completoGil, Juliana. "Food trade and resilience". Nature Food 1, n.º 3 (marzo de 2020): 150. http://dx.doi.org/10.1038/s43016-020-0055-4.
Texto completoMcEachern, Morven G., Gary Warnaby y Caroline Moraes. "The Role of Community-Led Food Retailers in Enabling Urban Resilience". Sustainability 13, n.º 14 (6 de julio de 2021): 7563. http://dx.doi.org/10.3390/su13147563.
Texto completoAbu Shoaib, Syed, Muhammad Muhitur Rahman, Faisal I. Shalabi, Ammar Fayez Alshayeb y Ziad Nayef Shatnawi. "Climate Resilience and Environmental Sustainability: How to Integrate Dynamic Dimensions of Water Security Modeling". Agriculture 12, n.º 2 (21 de febrero de 2022): 303. http://dx.doi.org/10.3390/agriculture12020303.
Texto completoPopoola, Grace Oluwatofunmi, Olawamiwa Reuben Adeniyi y Raphael Ajayi Omolehin. "Are Agricultural Households Resilient to Food Insecurity in Nigeria?" Agris on-line Papers in Economics and Informatics 15, n.º 2 (30 de junio de 2023): 69–82. http://dx.doi.org/10.7160/aol.2023.150206.
Texto completoDhraief, Mohamed, Boubaker Dhehibi, Hamed Daly Hassen, Meriem Zlaoui, Chaima Khatoui, Sondes Jemni, Ouessama Jebali y Mourad Rekik. "Livelihoods Strategies and Household Resilience to Food Insecurity: A Case Study from Rural Tunisia". Sustainability 11, n.º 3 (11 de febrero de 2019): 907. http://dx.doi.org/10.3390/su11030907.
Texto completoTesis sobre el tema "Food resilience"
Gulabsinh, Meul. "Sonae SGPS: the resilience of food retail…". Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9878.
Texto completoFlynn, Lukas. "Civic Food : Designing for Food Citizenship in a Food System Characterized by Mutualistic Resilience". Thesis, Umeå universitet, Designhögskolan vid Umeå universitet, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-173538.
Texto completoReynolds, Stuart David. "Resilience to food insecurity: Measuring access to food in the urban environment". Thesis, University of Canterbury. Geography, 2014. http://hdl.handle.net/10092/9454.
Texto completoMazar, Jessie. "Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands". ScholarWorks @ UVM, 2016. http://scholarworks.uvm.edu/graddis/649.
Texto completoJacobson, Holly Johanna. "The values underpinning Iceland's food system risk : implications for resilience planning". Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/104989.
Texto completoThis electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
"June 2016." Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (pages 116-129).
Some claim Iceland's food security is in grave danger. Farms fear financial failure as they compete with cheaper imports; high import reliance renders the country vulnerable to natural, political, and financial volatility; climate change threatens to exacerbate these food system weaknesses. Yet Iceland has no contingency plan, and adaptation measures are absent from national climate change reports. While this gap could be perceived as negligence, to do so assumes a universalistic framework for risk and resilience -- a trend currently seen in the global proliferation of formulaic, resiliency plans. Ecological resilience is defined as the ability of a system to absorb disturbance so as to retain essentially the same function. In a social-ecological system, what defines that function? Who decides what is at risk? This thesis seeks to understand the defining parameters behind risk and resilience within Iceland's social-ecological food system -- a dynamic and evolving set of tensions between human livelihoods, legal frameworks, biological cycling, and emotive response. Interviews, backed by risk theory and corroborated with survey data, uncover the tendency for risk to be framed in the context of particular value logics. Explored through factor analysis, the aggregate risk scale that focuses on agricultural vitality, for example, correlates with a value scale that embeds preparedness and self-sufficiency, but also cultural heritage. These findings suggest several implications: First, there is a need to go beyond economic valuations in understanding risk. Moral, sentimental, and ideational values shape risk perception, and our current tools -- such as discounting -- cannot adequately consider what a future community will value. Secondly, if a value at stake underpins how risk is defined, then, inversely, preserving that value can define resilience. In other words, value-based resilience offers a framework for defining the function resilience preserves. And yet finally, this logic highlights a powerful hazard in resilience planning -- the risk of systematically establishing preference for certain values and perpetuating a dominant set of social, political, economic ideologies. Value-based resilience is thus a call to planners to recognize the vulnerability built into the plans we make.
by Holly Johanna Jacobson.
M.C.P.
Mamba, Sipho Felix. "Drought, urban resilience and urban food security in kaKhoza, Manzini, Swaziland". University of the Western Cape, 2019. http://hdl.handle.net/11394/6839.
Texto completoFood security is the ability to secure an adequate daily supply of food that is affordable, hygienic and nutritious and it has become a chronic development problem in most urban areas of the global South. This thesis contributes to the urban food security debate by exploring the connection between drought and food security in urban Swaziland. Specifically, the study examines the effects of the 2015/16 drought on access to food in the informal settlement of kaKhoza in the city of Manzini. The study used climate change and food security conceptual framework to interrogate the connection between drought and food security in the urban context. The framework shows how climate change variables like extreme weather events (e.g. drought) impact food security drivers such as agricultural management, demographic, cultural and socio-economic variables, and how these drivers impact the four components of food security (food availability, access, utilization and stability of access). The study drew from both the positivistic and interpretivistic paradigms and adopted a case study approach based on the mixed methods research design. Data was collected from the informal settlement of kaKhoza using a three step procedure involving a questionnaire survey, in-depth interviews, key informant interviews and focus group discussions. A questionnaire was administered to 145 heads of households using systematic sampling technique. Purposive sampling was employed to select 30 and 8 respondents for in-depth and key informant interviews, respectively. The researcher also engaged the observation method approach to capture additional information about effects of drought as observed in the study site. The researcher adhered to all legal and ethical procedures during the data collection and research writing processes. As such, participation in the research was strictly voluntary without any form of coercion, whatsoever. The results reveal that drought contributes to food insecurity in low income urban spaces by reducing the quantity and frequency of free or low priced rural-urban food transfers. As a result, low income households have had to rely more on food purchases, thereby making them increasingly food insecure. The problem is compounded by reverse food flows from urban to rural areas. The drought induced food price hike, compelled many low-income households to be less dependent on the supermarket as the main source of their food, and to buy increased amounts of food from the vegetable markets and tuck shops. Residents employ different coping mechanisms to deal with drought induced food shortage, some of which are too risky and further expose them to food insecurity. These coping strategies include: skipping meals, begging, use of informal credit, over reliance on informal markets and selling of sexual favours, which expose respondents to HIV and AIDS infection.
Leibovich, Mira. "Racial Inequality, Agriculture, and the Food System: Stories of Oppression, Resilience, and Food Sovereignty Among Black Agriculturalists". Ohio University Honors Tutorial College / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1619017128236329.
Texto completoTawodzera, Godfrey. "Vulnerability and resilience in crisis : urban household food insecurity in Harare, Zimbabwe". Doctoral thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/10831.
Texto completoWithin the context of demographic growth, rapid urbanization and rising urban poverty which characterizes much of Sub-Saharan Africa in the 21st Century, this thesis examines the urban poor's vulnerability to food insecurity and analyses the strategies that households adopt to enhance their resilience in this challenging environment. Harare is the study site, providing an acute example of a city (and country) 'in crisis', and a context in which formal food markets have failed to meet the needs of the urban poor, within a generalized collapse of the economy. The central question, then, is how do the urban poor meet their food needs under such conditions of extreme material deprivation?
UREGIA, NIGUSSIE TEFERA. "Essays on Welfare, Demand and Resilience to Food Insecurity in Rural Ethiopia". Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1489.
Texto completoFood prices in Ethiopia considerably rose since 2004. This thesis thoroughly examines the distributional impacts of high food prices in rural Ethiopia. Using the non-parametric Net Benefit Ratio analysis as well as Quadratic Almost Ideal Demand System and estimating Compensated Variation, it shows high food prices have positive impact on the welfare of rural households at aggregate levels. The gains, however, are not evenly distributed among households; large proportion of them are net cereal buyers (major staples) and could be adversely affected by rising cereal prices unless compensated by increase in income from off-farm activities. Theoretically, rural households should benefit from rising food prices as they are both consumers and producers of the products. Promoting agricultural productivity, through intensification and diversification, is an important policy tool to overcome short and long-run negative impacts of high food prices on rural net buyers. It also examines resilience to food insecurity, food consumption seasonality and market participation as well as cash transfers and beneficiaries preferences.
UREGIA, NIGUSSIE TEFERA. "Essays on Welfare, Demand and Resilience to Food Insecurity in Rural Ethiopia". Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1489.
Texto completoFood prices in Ethiopia considerably rose since 2004. This thesis thoroughly examines the distributional impacts of high food prices in rural Ethiopia. Using the non-parametric Net Benefit Ratio analysis as well as Quadratic Almost Ideal Demand System and estimating Compensated Variation, it shows high food prices have positive impact on the welfare of rural households at aggregate levels. The gains, however, are not evenly distributed among households; large proportion of them are net cereal buyers (major staples) and could be adversely affected by rising cereal prices unless compensated by increase in income from off-farm activities. Theoretically, rural households should benefit from rising food prices as they are both consumers and producers of the products. Promoting agricultural productivity, through intensification and diversification, is an important policy tool to overcome short and long-run negative impacts of high food prices on rural net buyers. It also examines resilience to food insecurity, food consumption seasonality and market participation as well as cash transfers and beneficiaries preferences.
Libros sobre el tema "Food resilience"
Steier, Gabriela y Alberto Giulio Cianci. Environmental Resilience and Food Law. Editado por Gabriela Steier y Alberto Giulio Cianci. Boca Raton : Taylor & Francis, 2020. |: CRC Press, 2019. http://dx.doi.org/10.1201/9780429443350.
Texto completoBéné, Christophe y Stephen Devereux, eds. Resilience and Food Security in a Food Systems Context. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1.
Texto completoInternational Food Policy Research Institute, ed. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute, 2014.
Buscar texto completoPanel, Montpellier. Growth with resilience: Opportunities in African agriculture. London: Agriculture for Impact, 2012.
Buscar texto completoVallée, Jean-Charles Le. Achieving food security through food system resilience: The case of Belize. Saarbrücken: VDM Verlag Dr. Müller, 2008.
Buscar texto completoVallée, Jean-Charles Le. Achieving food security through food system resilience: The case of Belize. Saarbrücken: VDM Verlag Dr. Müller, 2008.
Buscar texto completoAsadi, Somayeh y Behnam Mohammadi-Ivatloo, eds. Food-Energy-Water Nexus Resilience and Sustainable Development. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40052-1.
Texto completoGadhoke, Preety, Barrett Brenton y Solomon H. Katz. Transformations of Global Food Systems for Climate Change Resilience. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003014942.
Texto completoPenna, Suprasanna y S. Mohan Jain, eds. Mutation Breeding for Sustainable Food Production and Climate Resilience. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-16-9720-3.
Texto completoFood and Agriculture Organization of the United Nations y Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa (2008 : Addis Ababa, Ethiopia), eds. Climate change and food sytems resilience in Sub-Saharan Africa. Rome: Food and Agriculture Organization of the United Nations, 2011.
Buscar texto completoCapítulos de libros sobre el tema "Food resilience"
Haysom, Gareth y Jane Battersby. "Urban Food Security and Resilience". En Resilience and Food Security in a Food Systems Context, 355–88. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_11.
Texto completoKüfeoğlu, Sinan y Abdullah Talip Akgün. "Food sector". En Cyber Resilience in Critical Infrastructure, 137–53. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003449522-5.
Texto completoHoddinott, John. "Food Systems, Resilience, and Their Implications for Public Action". En Resilience and Food Security in a Food Systems Context, 185–206. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_6.
Texto completoCaron, Patrick, Ellie Daguet y Sandrine Dury. "The Global Food System is Not Broken but Its Resilience is Threatened". En Resilience and Food Security in a Food Systems Context, 53–79. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_3.
Texto completoBryan, Elizabeth, Claudia Ringler y Ruth Meinzen-Dick. "Gender, Resilience, and Food Systems". En Resilience and Food Security in a Food Systems Context, 239–80. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_8.
Texto completoHertel, Thomas, Ismahane Elouafi, Morakot Tanticharoen y Frank Ewert. "Diversification for Enhanced Food Systems Resilience". En Science and Innovations for Food Systems Transformation, 207–15. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_11.
Texto completoPagett, Richard. "Food". En Building Global Resilience in the Aftermath of Sustainable Development, 75–81. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-62151-7_12.
Texto completoSawyer, Scott. "Food System Lessons from Vermont". En The Community Resilience Reader, 227–45. Washington, DC: Island Press/Center for Resource Economics, 2017. http://dx.doi.org/10.5822/978-1-61091-861-9_14.
Texto completoDevereux, Stephen y Christophe Béné. "Reflections and Conclusions". En Resilience and Food Security in a Food Systems Context, 389–405. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_12.
Texto completoLindgren, Karl-Axel y Tim Lang. "Food Security and the Fractured Consensus on Food Resilience: An Analysis of Development Agency Narratives". En Resilience and Food Security in a Food Systems Context, 81–146. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_4.
Texto completoActas de conferencias sobre el tema "Food resilience"
Wertheim-Heck, Sigrid, Melika Levelt, Lisa ten Brug y Jessica van Bossum. "Advancing the evidence base for sustainable city-region food systems". En IFoU 2018: Reframing Urban Resilience Implementation: Aligning Sustainability and Resilience. Basel, Switzerland: MDPI, 2018. http://dx.doi.org/10.3390/ifou2018-05966.
Texto completoHerrera de Leon, Hugo Jose y Birgit Kopainsky. "Using Microworlds for Resilience Management of Food Systems". En SW21 The OR Society Simulation Workshop. Operational Research Society, 2021. http://dx.doi.org/10.36819/sw21.033.
Texto completoRaftery, S. R. y R. C. Miner. "Sustainable food systems: building resilience for urban communities". En The Sustainable City 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/sc120491.
Texto completoWallimann-Helmer, I. "29. Reciprocal climate adaptation responsibilities for agricultural food resilience". En EurSafe 2022. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-939-8_29.
Texto completo"Impacts of localizing food system on farmers� livelihood resilience". En 24th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand, 2021. http://dx.doi.org/10.36334/modsim.2021.b5.loo.
Texto completoO'Leary, Ceara. "Community Resilience Hubs: Everyday and Emergency Infrastructure in Detroit’s Neighborhoods". En 111th ACSA Annual Meeting Proceedings. ACSA Press, 2023. http://dx.doi.org/10.35483/acsa.am.111.60.
Texto completoDolejšová, Markéta, Sjef van Gaalen, Danielle Wilde, Paul Graham Raven, Sara Heitlinger y Ann Light. "Designing with More-than-Human Food Practices for Climate-Resilience". En DIS '20: Designing Interactive Systems Conference 2020. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3393914.3395909.
Texto completoRadulov, Isidora, Adina Berbecea, Florin Crista, Alina Lato y Ionela Hotea. "IMPROVEMENT OF SOIL RESILIENCE TO ENVIRONMENTAL CHALLENGES USING DIFFERENT FOOD WASTES AS SOIL AMENDMENTS". En 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s18.08.
Texto completoRocha, Rafaela Reznik. "SUCCESS FACTORS FOR RURAL RESILIENCE: THE CASE OF SMALL SCALE FARMS IN ITALY". En International Conference on Food Quality, Safety and Security. The International Institute of Knowledge Management (TIIKM), 2018. http://dx.doi.org/10.17501/foodqualss.2017.1102.
Texto completoDanso, Sunkung. "GOVERNMENT RESILIENCE POLICY AND SUSTAINABLE DEVELOPMENT GOALS: Food System Resilience (A Comparative Study BetweenIndonesia And The Gambia)". En Call for Paper ICOGISS 2019 - International Conference on Governance Innovation and Social Sciences. Universitas Muhammadiyah Jember, 2019. http://dx.doi.org/10.32528/pi.v0i0.2466.
Texto completoInformes sobre el tema "Food resilience"
de Steenhuijsen Piters, Bart, Joost Nelen, Bertus Wennink, Verina Ingram, Fabien Tondel, Froukje Kruijssen y Jenny Aker. West African food system resilience. Wageningen: Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/543127.
Texto completoResearch Institute (IFPRI), International Food Policy. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896296787.
Texto completoFuller, Robert. Resilience in Mali: Evaluation of increasing food security. Oxfam GB, marzo de 2015. http://dx.doi.org/10.21201/2015.550095.
Texto completoVos, Rob y Thomas Reardon. Food supply chains: Business resilience, innovation, and adaptation. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/9780896293991_06.
Texto completoMurphy, Maureen, Rachel Carey y Leila Alexandra. The resilience of Melbourne's food system to climate and pandemic shocks. University of Melbourne, 2022. http://dx.doi.org/10.46580/124370.
Texto completoBoerema, Eelke, Charleen Malkowsky y Gerrit-Jan van Uffelen. Building food system resilience in protracted crisis situations : Food-Gum Arabic system resilience assessment and facilitation tool (FoSRA-GA-FT). Wageningen: Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/548787.
Texto completoResearch Institute (IFPRI), International Food Policy. Examining perceptions of food assistance on household food security and resilience in Malawi. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133065.
Texto completoSwinnen, Johan, Channing Arndt y Rob Vos. Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294257_01.
Texto completoFuller, Rob. Resilience in Pakistan: Evaluation of enhancing food security and resilience of small-scale farmers. Oxfam GB, febrero de 2015. http://dx.doi.org/10.21201/2015.344180.
Texto completoFuller, Robert y Alexia Pretari. Resilience in Burkina Faso: Impact evaluation of the 'Resilience, Food security and Nutrition' project. Oxfam GB, mayo de 2018. http://dx.doi.org/10.21201/2018.2463.
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