Libros sobre el tema "Food preservation"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Food preservation".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Kulshrestha, S. K. Food preservation. New Delhi: Vikas, 1994.
Buscar texto completoP, Zeuthen y Bøgh-Sørensen Leif, eds. Food preservation techniques. Boca Raton: CRC Press, 2003.
Buscar texto completoUniversity of Saskatchewan. College of Agriculture., ed. Preservation of food. Saskatoon: [s.n.], 1996.
Buscar texto completoTucker, Gary S. Food Preservation and Biodeterioration. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118904657.
Texto completoMathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.
Texto completoDel Nobile, Matteo Alessandro y Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.
Texto completoTucker, Gary S., ed. Food Biodeterioration and Preservation. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697849.
Texto completoBhat, Rajeev, Abd Karim Alias y Gopinadhan Paliyath, eds. Progress in Food Preservation. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119962045.
Texto completoM, Mathlouthi, ed. Food packaging and preservation. London: Blackie Academic & Professional, 1994.
Buscar texto completoShafiur, Rahman, ed. Handbook of food preservation. New York: Marcel Dekker, 1999.
Buscar texto completoAwan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.
Buscar texto completoAlice, Ravenhill. The preservation of food. Victoria, B.C: W.H. Cullin, 1997.
Buscar texto completoShafiur, Rahman, ed. Handbook of food preservation. 2a ed. Boca Raton: Taylor & Francis, 2007.
Buscar texto completo(Firm), Knovel, ed. Food preservation process design. Burlington, MA: Academic Press, 2011.
Buscar texto completoV, Barbosa-Cánovas Gustavo, ed. Nonthermal preservation of foods. New York: Marcel Dekker, 1998.
Buscar texto completoTheron, Maria M. Organic acids and food preservation. Boca Raton: Taylor & Francis, 2011.
Buscar texto completoGoyal, Megh R., Santosh K. Mishra y Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.
Texto completoGould, G. W., ed. New Methods of Food Preservation. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2105-1.
Texto completoFood Preservation. Elsevier, 2017. http://dx.doi.org/10.1016/c2015-0-01051-6.
Texto completoFood preservation. Pretoria: Govt. Print., 1986.
Buscar texto completoGrumezescu, Alexandru Mihai. Food Preservation. Elsevier Science & Technology Books, 2016.
Buscar texto completoSareen, Sandeep. Food Preservation. Sarup & Sons, 2004.
Buscar texto completoGould, G. W. Food preservation. Chapman & Hall, 1995.
Buscar texto completoGould, G. W. Food Preservation. Chapman & Hall, 1998.
Buscar texto completoBogh-Sorensen, Leif y Peter Zeuthen, eds. Food Preservation Techniques. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485255.
Texto completoZeuthen, Peter y Leif Bøgh-Sørensen. Food preservation techniques. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737143.
Texto completoE. Goodrich (Elizur Goodrich) Smith. Preservation of Food. Creative Media Partners, LLC, 2023.
Buscar texto completoAmbrose, Abel y E. Goodrich (Elizur Goodrich) 18 Smith. Preservation of Food. Creative Media Partners, LLC, 2015.
Buscar texto completoZeuthen, P. y L. Bøgh-Sørensen. Food Preservation Techniques. Elsevier Science & Technology, 2003.
Buscar texto completoStaff, Zeuthen Peter. Food Preservation Techniques. Taylor & Francis Group, 2003.
Buscar texto completoHome Food Preservation. 2006.
Buscar texto completoDevelopments in Food Preservation, 5 (Developments in Food Preservation). Elsevier Applied Science, 1989.
Buscar texto completoPalou, Enrique. Nonthermal Preservation of Foods (Food Science and Technology). CRC, 1997.
Buscar texto completoVarzakas, Theodoros y Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.
Buscar texto completoVarzakas, Theodoros y Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.
Buscar texto completoVarzakas, Theodoros y Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.
Buscar texto completoRahman, Mohammad Shafiur. Handbook of Food Preservation. Editado por Mohammad Shafiur Rahman. CRC Press, 2020. http://dx.doi.org/10.1201/9780429091483.
Texto completoRahman, M. Shafiur, ed. Handbook of Food Preservation. CRC Press, 2007. http://dx.doi.org/10.1201/9781420017373.
Texto completoTucker, Gary S. Food Preservation and Biodeterioration. Wiley & Sons, Limited, John, 2016.
Buscar texto completoFood biodeterioration and preservation. Oxford, UK: Blackwell Pub., 2008.
Buscar texto completoFood Preservation Process Design. Elsevier, 2011. http://dx.doi.org/10.1016/c2009-0-01523-2.
Texto completoFood Packaging and Preservation. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00427-8.
Texto completoFood Safety and Preservation. Elsevier, 2018. http://dx.doi.org/10.1016/c2017-0-02229-2.
Texto completoMathlouthi, M. Food Packaging and Preservation. Blackie Academic & Professional, 1994.
Buscar texto completoSpringer. Food Packaging and Preservation. Springer, 2012.
Buscar texto completoKalia, Manoranjan. Food Preservation and Processing. Kalyani Publishers, 2004.
Buscar texto completoNaik, H. R. y Tawheed Amin. Food Processing and Preservation. Taylor & Francis Group, 2021.
Buscar texto completoTucker, Gary S. Food Preservation and Biodeterioration. Wiley & Sons, Incorporated, John, 2016.
Buscar texto completoPaliyath, Gopinadhan, Rajeev Bhat y Abd Karim Alias. Progress in Food Preservation. Wiley & Sons, Incorporated, John, 2012.
Buscar texto completoFood Processing and Preservation. Prentice-Hall of India Pvt.Ltd, 2004.
Buscar texto completo