Libros sobre el tema "Food preferences"
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MacFie, H. J. H. y D. M. H. Thomson, eds. Measurement of Food Preferences. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2171-6.
Texto completoH, MacFie H. J. y Thomson D. M. H, eds. Measurement of food preferences. Gaithersburg, Md: Aspen, 1999.
Buscar texto completoH, MacFie H. J. y Thomson D. M. H, eds. Measurement of food preferences. London: Blackie Academic, 1994.
Buscar texto completoAmerican Institute of Food Distribution., ed. Facts in food consumption. Fair Lawn, NJ (28-12 Broadway, Fair Lawn 07410): Food Institute, 1985.
Buscar texto completoM, Macbeth Helen, ed. Food preferences and taste: Continuity and change. Providence, RI: Berghahn Books, 1997.
Buscar texto completoPollan, Michael. Dilemat ha-shefaʻ. Ben Shemen: Modan, 2009.
Buscar texto completoN, Hughes R., ed. Diet selection: An interdisciplinary approach to foraging behaviour. Oxford: Blackwell Scientific Publications, 1993.
Buscar texto completoLes intermittents du bio: Pour une sociologie pragmatique des choix alimentaires émergents. Paris: Maison des sciences de l'homme, 2008.
Buscar texto completoShelowitz, Holly Ann. Food. Racine, Wis: Western Pub. Co., 1995.
Buscar texto completoFreud, Jonah. Onze smaak: Wat Nederlanders eten en drinken : een overzicht in woord en beeld. Warnsveld: Terra, 2004.
Buscar texto completoHermann, Bourgeois y Royal Canin (Firm), eds. Dietary preferences of dogs and cats. Paris: Aniwa Pub., 2005.
Buscar texto completo1934-, Evenson Robert E. y Santaniello V, eds. Consumer acceptance of genetically modified foods. Wallingford, Oxon, UK: CABI Pub., 2004.
Buscar texto completoHuntley, Rebecca. Eating between the lines: Food & equality in Australia. Melbourne: Black Inc., 2008.
Buscar texto completoIsabelle, Proust, ed. Désirs et peurs alimentaires au XXIe siècle: Évolutions et comportements alimentaires, problématiques économiques et responsabilités collectives. Paris: Dalloz, 2006.
Buscar texto completoShaw, Tucker. Everything I ate: A year in the life of my mouth. San Francisco, CA: Chronicle Books, 2005.
Buscar texto completoAssociation, International Dairy-Deli-Bakery, Willard Bishop Consulting Ltd y Frederick Schneiders Research, eds. The non-supermarket HMR consumer: Who, what, when, where, and why they buy. Madison, WI (P.O. Box 5528, Madison 53705-0528): The Association, 1997.
Buscar texto completoNational Restaurant Association (U.S.). Research Dept., ed. Consumer preferences for new restaurant concepts. Washington, DC (311 1st St., N.W., Washington 20001): The Department, 1985.
Buscar texto completoMountbatten-Windsor, York Sarah. Harry starts to enjoy his food. Coventry: Lloyds Pharmacy, 2007.
Buscar texto completoSsengtongo, Hassan, Sanna Lorena Anselm y Kaubo Jonathan. Food that grew us: A Ugandan local food showcase. [Uganda?]: [Goethe-Zentrum Kampala/The Ugandan German Cultural Society], 2019.
Buscar texto completoWatanabe, Yasuhito. Identifying consumer characteristics associated with Japanese preferences towards milk products. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.
Buscar texto completoSchulz, Ferdinand. Der Beitrag des Involvementkonstrukts zur Erklärung des Konsumentenverhaltens beim Kauf von Rindfleisch: Schlussfolgerungen aus einer theoretischen und empirischen Analyse des Konsumentenverhaltens für die Kommunikationspolitik von Rindfleischanbietern. Frankfurt am Main: P. Lang, 1997.
Buscar texto completoKowrygo, Barbara. Studium wpływu gospodarki rynkowej na sferę żywnoʹsci i żywienia w Polsce. Warszawa: Wydawn. SGGW, 2000.
Buscar texto completoIsmène, Giachetti, ed. Identités des mangeurs, images des aliments. Paris: Polytechnica, 1996.
Buscar texto completoLynn, Frewer, Risvik Einar y Schifferstein H. 1964-, eds. Food, people and society: A European perspective of consumers' food choices. Berlin: Springer, 2001.
Buscar texto completoAlbala, Ken. Food cultures of the world encyclopedia: Africa and the Middle East. Santa Barbara, Calif: Greenwood, 2011.
Buscar texto completoMéchin, Colette. Bêtes à manger: Usages alimentaires des Français. Nancy: Presses universitaires de Nancy, 1992.
Buscar texto completoSerino, Vinicio. L'umanità a tavola: Visioni del mondo e culture alimentari : elementi per una storia sociale del cibo. Firenze: A. Pontecorboli, 2003.
Buscar texto completoM, Macbeth Helen, Medina F. Xavier, Ávila Palafox Ricardo y Garine I. de, eds. Food, imaginaries, and cultural frontiers: Essays in honour of Helen Macbeth. Guadalajara, Jalisco, México: Universidad de Guadalajara, 2009.
Buscar texto completoAllan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.) y NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. Ithaca, N.Y: National Agricultural Biotechnology Council, 2001.
Buscar texto completoKapoor, Sanjeev. Fun food for fussy kids. Mumbai: Popular Prakashan for Khana Khazana Publications, 2010.
Buscar texto completoHart, Cathy A. Supermarkets and non-food shopping: Consumer preferences in merchandising. Loughborough, Leics: Loughborough University Business School, 1995.
Buscar texto completoDavid, Marshall, ed. Food choice and the consumer. London: Blackie Academic & Professional, 1995.
Buscar texto completoFinnis, Elizabeth. Reimagining marginalized foods: Global processes, local places. Tucson: The University of Arizona Press, 2012.
Buscar texto completo1946-, Weirich Paul, ed. Labeling genetically modified food: The philosophical and legal debate. Oxford: Oxford University Press, 2007.
Buscar texto completoHaipāpuresu. Kenminsei ga wakaru omoshiro shoku no daijiten. Tōkyō: Seishun Shuppansha, 2001.
Buscar texto completoStudies, Institute of European Food. A pan-EU survey of consumer attitudes to food, nutrition and health. Dublin: Institute of European Food Studies, 1996.
Buscar texto completoWolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, 1992.
Buscar texto completoEncontros de História Turres Veteras (9th 2006 Torres Vedras). História da alimentação. [Lisboa]: Edições Colibri, 2007.
Buscar texto completoWolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.
Buscar texto completoUnited States. Dept. of Agriculture. Economic Research Service., ed. Changing structure of global food consumption and trade: Income, demographic shifts, and consumer perceptions change global food consumption patters and trade. Washington, D.C: USDA Economic Research Service, 2001.
Buscar texto completoWolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.
Buscar texto completoRegmi, Anita. Changing structure of global food consumption and trade. Editado por United States. Department of Agriculture. Economic Research Service. Washington, D.C.]: Economic Research Service, U.S. Department of Agriculture, 2001.
Buscar texto completoJeznach, Maria. Jakość żywności i jej wyróżniki w ocenie konsumentów: Food quality and its discriminants in consumers' opinion. Warszawa: Wydawnictwo SGGW, 2014.
Buscar texto completoWolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, 1992.
Buscar texto completoWolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, 1992.
Buscar texto completoServices, Vance Research, ed. Consumer profile: Lifestyle dimensions. Prairie View, IL (P.O. Box 419, Prairie View 60069): Vance Research Services, 1985.
Buscar texto completoJansen, A. A. J. Food and nutrition in Kenya: A historical review. Nairobi: Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi, 1987.
Buscar texto completoSanders, Lisa. The perfect fit diet: How to lose weight, keep it off, and still eat the foods you love. New York: St. Martin's Griffin, 2005.
Buscar texto completoHartline-Grafton, Heather. Prototype notebook: Short questions on dietary intake, knowledge, attitudes, and behaviors. Washington, D.C.]: Economic Research Service, 2004.
Buscar texto completoDoyle, Mona. Profiles of the U.S. food shopper. New York: EPM Communications, 2006.
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