Artículos de revistas sobre el tema "Food packaging film"
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Lai, Wing-Fu y Wing-Tak Wong. "Design and Practical Considerations for Active Polymeric Films in Food Packaging". International Journal of Molecular Sciences 23, n.º 11 (4 de junio de 2022): 6295. http://dx.doi.org/10.3390/ijms23116295.
Texto completoRoy, Swarup, Wanli Zhang, Deblina Biswas, Rejish Ramakrishnan y Jong-Whan Rhim. "Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review". Molecules 28, n.º 2 (11 de enero de 2023): 730. http://dx.doi.org/10.3390/molecules28020730.
Texto completoOthman, Siti Hajar, Nurul Raudhah Abd Salam, Norhazlizam Zainal, Roseliza Kadir Basha y Rosnita A. Talib. "Antimicrobial Activity of TiO2Nanoparticle-Coated Film for Potential Food Packaging Applications". International Journal of Photoenergy 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/945930.
Texto completoTongdeesoontorn, Wirongrong, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Alissara Reungsang y Pornchai Rachtanapun. "Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models". Polymers 13, n.º 7 (1 de abril de 2021): 1117. http://dx.doi.org/10.3390/polym13071117.
Texto completoRazak, S. R. Abdul y H. Basri. "Chitosan-Zinc Oxide Composite for Active Food Packaging Applications". International Journal of Engineering & Technology 7, n.º 4.30 (30 de noviembre de 2018): 253. http://dx.doi.org/10.14419/ijet.v7i4.30.22277.
Texto completoKOROTKAYA, Elena, Igor KOROTKIY, Evgeniy NEVEROV, Gulnar SAHABUTDINOVA y Elena MONASTYRSKAYA. "BIOPOLYMER PACKAGING APPLICATION FOR LOW-TEMPERATURE FOOD PRESERVATION". Periódico Tchê Química 19, n.º 41 (31 de julio de 2022): 18–25. http://dx.doi.org/10.52571/ptq.v18.n38.2022.02_korotkaya_pgs_18_25.pdf.
Texto completoHoque, Monjurul, Ciara McDonagh, Brijesh K. Tiwari, Joseph P. Kerry y Shivani Pathania. "Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review". Polymers 14, n.º 15 (25 de julio de 2022): 3009. http://dx.doi.org/10.3390/polym14153009.
Texto completoKATSURA, Tadahiko. "Packaging Films : Plastic Film Materials for Food Preservation". Journal of the Society of Mechanical Engineers 102, n.º 962 (1999): 44–47. http://dx.doi.org/10.1299/jsmemag.102.962_44.
Texto completoSaid, Nurul Saadah y Norizah Mhd Sarbon. "Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review". Membranes 12, n.º 5 (19 de abril de 2022): 442. http://dx.doi.org/10.3390/membranes12050442.
Texto completoArumugam, Soundhar, Jayakrishna Kandasamy, Thendral Thiyaku y Prateek Saxena. "Effect of Low Concentration of SiO2 Nanoparticles on Grape Seed Essential Oil/PBAT Composite Films for Sustainable Food Packaging Application". Sustainability 14, n.º 13 (1 de julio de 2022): 8073. http://dx.doi.org/10.3390/su14138073.
Texto completoPerera, Kalpani Y., Jack Prendeville, Amit K. Jaiswal y Swarna Jaiswal. "Cold Plasma Technology in Food Packaging". Coatings 12, n.º 12 (5 de diciembre de 2022): 1896. http://dx.doi.org/10.3390/coatings12121896.
Texto completoLu, Rui, Dur E. Sameen, Wen Qin, Dingtao Wu, Jianwu Dai, Suqing Li y Yaowen Liu. "Development of Polylactic Acid Films with Selenium Microparticles and Its Application for Food Packaging". Coatings 10, n.º 3 (18 de marzo de 2020): 280. http://dx.doi.org/10.3390/coatings10030280.
Texto completoHandayani, Noer Abyor, Laurensia Belinda Soewito, Alfan Fatir F, Ignatia Novita T y Tian Shifa S. "Edible Film Modification Based-on Mucuna Pruriens with Crosslink Method Incorporated with Gelatin, Sodium Alginate, and Green Tea Extract". Reaktor 22, n.º 3 (24 de enero de 2023): 113–21. http://dx.doi.org/10.14710/reaktor.22.3.113-121.
Texto completoShah, Yasir Abbas, Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Afzaal, Farhan Saeed, Md Khalid Anwer, Mahbubur Rahman Khan, Muhammad Jawad, Noor Akram y Zargham Faisal. "Mechanical Properties of Protein-Based Food Packaging Materials". Polymers 15, n.º 7 (30 de marzo de 2023): 1724. http://dx.doi.org/10.3390/polym15071724.
Texto completoPADGETT, T., I. Y. HAN y P. L. DAWSON. "Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films". Journal of Food Protection 61, n.º 10 (1 de octubre de 1998): 1330–35. http://dx.doi.org/10.4315/0362-028x-61.10.1330.
Texto completoLu, Yanan, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wang y Li Li. "Application of Gelatin in Food Packaging: A Review". Polymers 14, n.º 3 (21 de enero de 2022): 436. http://dx.doi.org/10.3390/polym14030436.
Texto completoSingh, Anika, Yixin Gu, Simone D. Castellarin, David D. Kitts y Anubhav Pratap-Singh. "Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace". Foods 9, n.º 11 (3 de noviembre de 2020): 1599. http://dx.doi.org/10.3390/foods9111599.
Texto completoGoldade, Victor A., Evgeny N. Aleshkevich, Sergey S. Bezrukov, Leonid S. Pinchuk, Galini V. Rechits y Vladimir N. Kestelman. "Polymeric packaging film for food products". Packaging Technology and Science 8, n.º 3 (mayo de 1995): 149–58. http://dx.doi.org/10.1002/pts.2770080306.
Texto completoSánchez-Gutiérrez, Mónica, Isabel Bascón-Villegas, Eduardo Espinosa, Elena Carrasco, Fernando Pérez-Rodríguez y Alejandro Rodríguez. "Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film". Foods 10, n.º 7 (7 de julio de 2021): 1584. http://dx.doi.org/10.3390/foods10071584.
Texto completoNurhayati, Nurhayati y Agusman Agusman. "Chitosan edible films of shrimp waste as food packaging, friendly packaging." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 6, n.º 1 (1 de diciembre de 2011): 38. http://dx.doi.org/10.15578/squalen.v6i1.59.
Texto completoSharma, Shubham, Sandra Barkauskaite, Brendan Duffy, Amit K. Jaiswal y Swarna Jaiswal. "Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application". Foods 9, n.º 8 (13 de agosto de 2020): 1117. http://dx.doi.org/10.3390/foods9081117.
Texto completoGhizdareanu, Andra-Ionela, Diana Pasarin, Alexandra Banu, Andreea Ionita (Afilipoaei), Cristina Emanuela Enascuta y Alexandru Vlaicu. "Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films". Polymers 15, n.º 4 (10 de febrero de 2023): 889. http://dx.doi.org/10.3390/polym15040889.
Texto completoTang, Zhenya, Fangling Fan, Chunli Fan, Kai Jiang y Yuyue Qin. "The Performance Changes and Migration Behavior of PLA/Nano-TiO2 Composite Film by High-Pressure Treatment in Ethanol Solution". Polymers 12, n.º 2 (18 de febrero de 2020): 471. http://dx.doi.org/10.3390/polym12020471.
Texto completoTsouti, Christina, Christina Papadaskalopoulou, Angeliki Konsta, Panagiotis Andrikopoulos, Margarita Panagiotopoulou, Sofia Papadaki, Christos Boukouvalas, Magdalini Krokida y Katerina Valta. "Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment". Sustainability 15, n.º 10 (10 de mayo de 2023): 7838. http://dx.doi.org/10.3390/su15107838.
Texto completoGumienna, Małgorzata y Barbara Górna. "Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins". Molecules 26, n.º 12 (18 de junio de 2021): 3735. http://dx.doi.org/10.3390/molecules26123735.
Texto completoGiro, Tatiana, Kristina Beloglazova, Gulsara Rysmukhambetova, Inna Simakova, Lidiya Karpunina, Anton Rogojin, Andrey Kulikovsky y Svetlana Andreeva. "Xanthan-based biodegradable packaging for fish and meat products". Foods and Raw Materials 8, n.º 1 (26 de febrero de 2020): 67–75. http://dx.doi.org/10.21603/2308-4057-2020-1-67-75.
Texto completoGalus, Sabina, Emine Aytunga Arik Kibar, Małgorzata Gniewosz y Karolina Kraśniewska. "Novel Materials in the Preparation of Edible Films and Coatings—A Review". Coatings 10, n.º 7 (14 de julio de 2020): 674. http://dx.doi.org/10.3390/coatings10070674.
Texto completoK Janet Jemimah y Priya R Iyer. "Production of biopolymer films using groundnut oilcake". International Journal of Science and Technology Research Archive 3, n.º 1 (30 de septiembre de 2022): 192–201. http://dx.doi.org/10.53771/ijstra.2022.3.1.0097.
Texto completoRajapaksha, Surakshi Wimangika y Naoto Shimizu. "Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract". Molecules 26, n.º 13 (25 de junio de 2021): 3898. http://dx.doi.org/10.3390/molecules26133898.
Texto completoNazreen, Aqila Zulaikha, Junaidah Jai, Sherif Abdulbari Ali y Norasmah Mohamed Manshor. "Moisture Adsorption Isotherm Model for Edible Food Film Packaging – A Review". Scientific Research Journal 17, n.º 2 (28 de agosto de 2020): 221. http://dx.doi.org/10.24191/srj.v17i2.10160.
Texto completoYanti, Nur Arfa, Sitti Wirdhana Ahmad, La Ode Ahmad Nur Ramadhan, Jamili, Muzuni, Taufik Walhidayah y Jendri Mamangkey. "Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging". Polymers 13, n.º 20 (16 de octubre de 2021): 3570. http://dx.doi.org/10.3390/polym13203570.
Texto completoWeligama Thuppahige, Vindya Thathsaranee, Lalehvash Moghaddam, Zachary G. Welsh y Azharul Karim. "Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse". Polymers 15, n.º 3 (2 de febrero de 2023): 767. http://dx.doi.org/10.3390/polym15030767.
Texto completoJeevahan, Jeya y Manoharan Chandrasekaran. "Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging". Recent Patents on Nanotechnology 13, n.º 3 (28 de enero de 2020): 222–33. http://dx.doi.org/10.2174/1872210513666190925161302.
Texto completoTeixeira, P. F., J. A. Covas, M. J. Suarez, I. Angulo y L. Hilliou. "Film Blowing of PHB-Based Systems for Home Compostable Food Packaging". International Polymer Processing 35, n.º 5 (1 de noviembre de 2020): 440–47. http://dx.doi.org/10.1515/ipp-2020-350506.
Texto completoZhao, Yuelong, Hui Sun, Biao Yang y Yunxuan Weng. "Hemicellulose-Based Film: Potential Green Films for Food Packaging". Polymers 12, n.º 8 (7 de agosto de 2020): 1775. http://dx.doi.org/10.3390/polym12081775.
Texto completoKandasamy, Sujatha, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Hyoun-Wook Kim y Jun-Sang Ham. "Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview". Coatings 11, n.º 9 (31 de agosto de 2021): 1056. http://dx.doi.org/10.3390/coatings11091056.
Texto completoDai, Lu, Runli Li, Yanmin Liang, Yingsha Liu, Wentao Zhang y Shuo Shi. "Development of Pomegranate Peel Extract and Nano ZnO Co-Reinforced Polylactic Acid Film for Active Food Packaging". Membranes 12, n.º 11 (6 de noviembre de 2022): 1108. http://dx.doi.org/10.3390/membranes12111108.
Texto completoWan Yahaya, Wan Amnin, Raja Nurliyana Raja Ahmad y Nurul Aini Mohd Azman. "Characterization of Semi-Refined Carrageenan Reinforced with Cellulose Nanofiber Incorporated α-Tocopherol for Active Food Packaging Applications". Materials Science Forum 1007 (agosto de 2020): 154–59. http://dx.doi.org/10.4028/www.scientific.net/msf.1007.154.
Texto completoRizal, Samsul, H. P. S. Abdul Khalil, Shazlina Abd Hamid, Esam Bashir Yahya, Ikramullah Ikramullah, Rudi Kurniawan y Che Mohamad Hazwan. "Cinnamon-Nanoparticle-Loaded Macroalgal Nanocomposite Film for Antibacterial Food Packaging Applications". Nanomaterials 13, n.º 3 (30 de enero de 2023): 560. http://dx.doi.org/10.3390/nano13030560.
Texto completoDeden, Mohammad, Abdul Rahim y Asrawaty Asrawaty. "SIFAT FISIK DAN KIMIA EDIBLE FILM PATI UMBI GADUNG PADA BERBAGAI KONSENTRASI". Jurnal Pengolahan Pangan 5, n.º 1 (30 de junio de 2020): 26–33. http://dx.doi.org/10.31970/pangan.v5i1.35.
Texto completoBozkurt, Semra, Özgül Altay, Mehmet Koç y Figen Kaymak Ertekin. "Gıda Sistemlerinde Yenilebilir Filmler ve Kaplamalar". Turkish Journal of Agriculture - Food Science and Technology 11, n.º 1 (31 de enero de 2023): 1–9. http://dx.doi.org/10.24925/turjaf.v11i1.1-9.5196.
Texto completoChaudhary, Narayan, Gourav Mishra, Tushar Yadav, Nishant Srivastava, Vimal K. Maurya y Shailendra K. Saxena. "Fabrication and Evaluation of Basil Essential Oil-Loaded Halloysite Nanotubes in Chitosan Nanocomposite Film and Its Application in Food Packaging". Antibiotics 11, n.º 12 (15 de diciembre de 2022): 1820. http://dx.doi.org/10.3390/antibiotics11121820.
Texto completoMahmud, Niaz, Joinul Islam y Reza Tahergorabi. "Marine Biopolymers: Applications in Food Packaging". Processes 9, n.º 12 (13 de diciembre de 2021): 2245. http://dx.doi.org/10.3390/pr9122245.
Texto completoOh, Dongyeop X. "Parylene-Coated Cellulose Nanofiber Films with Improved Oxygen Barrier and Water Resistance". Materials Science Forum 926 (julio de 2018): 73–78. http://dx.doi.org/10.4028/www.scientific.net/msf.926.73.
Texto completoGiannakas, Aris E., Constantinos E. Salmas, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides et al. "Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications". Nanomaterials 12, n.º 11 (27 de mayo de 2022): 1843. http://dx.doi.org/10.3390/nano12111843.
Texto completoJuan-Polo, Adriana, Salvador E. Maestre Pérez, María Monedero Prieto, Carmen Sánchez Reig, Ana María Tone, Nuria Herranz Solana y Ana Beltrán Sanahuja. "Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies". Polymers 14, n.º 17 (29 de agosto de 2022): 3550. http://dx.doi.org/10.3390/polym14173550.
Texto completoLiu, Guoshuai, Kang Shi y Hui Sun. "Research Progress in Hemicellulose-Based Nanocomposite Film as Food Packaging". Polymers 15, n.º 4 (16 de febrero de 2023): 979. http://dx.doi.org/10.3390/polym15040979.
Texto completoYadav, Neelam y Raminder Kaur. "Environment friendly qualitatively responsive ethyl cellulose films as smart food packaging". Materials Express 9, n.º 7 (1 de octubre de 2019): 792–800. http://dx.doi.org/10.1166/mex.2019.1559.
Texto completoKIM, M. y A. L. POMETTO. "Food Packaging Potential of Some Novel Degradable Starch-Polyethylene Plastics1". Journal of Food Protection 57, n.º 11 (1 de noviembre de 1994): 1007–12. http://dx.doi.org/10.4315/0362-028x-57.11.1007.
Texto completoSusanto, Reno, W. Revika y Irdoni Irdoni. "ANTI-MICROBIC FOOD PACKAGING INNOVATION FROM WASTE BANANA SKIN AND DURIAN SEEDS". Journal of halal product and research 4, n.º 1 (20 de diciembre de 2021): 43. http://dx.doi.org/10.20473/jhpr.vol.4-issue.1.43-49.
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