Artículos de revistas sobre el tema "Food Packaging and Storage"
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Marangoni Júnior, Luís, Leda Coltro, Fiorella Balardin Hellmeister Dantas y Roniérik Pioli Vieira. "Research on Food Packaging and Storage". Coatings 12, n.º 11 (10 de noviembre de 2022): 1714. http://dx.doi.org/10.3390/coatings12111714.
Texto completoFadiji, Tobi, Mahdi Rashvand, Michael O. Daramola y Samuel A. Iwarere. "A Review on Antimicrobial Packaging for Extending the Shelf Life of Food". Processes 11, n.º 2 (15 de febrero de 2023): 590. http://dx.doi.org/10.3390/pr11020590.
Texto completoKaushani, K. G., N. L. Rathnasinghe, N. Katuwawila, R. A. Jayasinghe, A. H. L. R. Nilmini y G. Priyadarshana. "Trends in Smart Packaging Technologies for Sustainable Monitoring of Food Quality and Safety". International Journal of Research and Innovation in Applied Science 07, n.º 07 (2022): 07–30. http://dx.doi.org/10.51584/ijrias.2022.7702.
Texto completoKryuk, Roman, Marina Kurbanova, Anastasia Kolbina, Konstantin Plotnikov, Igor Plotnikov, Andrey Petrov y Mohammed El Amine Khelef. "Color Sensors “In Intelligent Food Packaging”". Food Processing: Techniques and Technology 52, n.º 2 (6 de julio de 2022): 321–33. http://dx.doi.org/10.21603/2074-9414-2022-2-2366.
Texto completoIversen, Luk Jun Lam, Kobun Rovina, Joseph Merillyn Vonnie, Patricia Matanjun, Kana Husna Erna, Nasir Md Nur ‘Aqilah, Wen Xia Ling Felicia y Andree Alexander Funk. "The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review". Molecules 27, n.º 17 (31 de agosto de 2022): 5604. http://dx.doi.org/10.3390/molecules27175604.
Texto completoDukalska, Lija, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Rakcejeva Tatjana y Inta Krasnova. "Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products". Proceedings of the Latvia University of Agriculture 30, n.º 1 (1 de diciembre de 2013): 20–34. http://dx.doi.org/10.2478/plua-2013-0011.
Texto completoÇelebi Sezer, Yasemin y Hüseyin Bozkurt. "Use of antimicrobial packaging systems in the production and storage of meat and meat products". Food and Health 7, n.º 2 (2021): 150–63. http://dx.doi.org/10.3153/fh21016.
Texto completoYan, Mary R., Sally Hsieh y Norberto Ricacho. "Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives". Processes 10, n.º 4 (12 de abril de 2022): 747. http://dx.doi.org/10.3390/pr10040747.
Texto completoAwoyale, Wasiu, Emmanuel Alamu, Emmanuel Irondi, Busie Maziya-Dixon y Abebe Menkir. "Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour". Functional Foods in Health and Disease 8, n.º 10 (31 de octubre de 2018): 462. http://dx.doi.org/10.31989/ffhd.v8i10.535.
Texto completoBucci, D. Z., L. B. B. Tavares y I. Sell. "PHB packaging for the storage of food products". Polymer Testing 24, n.º 5 (agosto de 2005): 564–71. http://dx.doi.org/10.1016/j.polymertesting.2005.02.008.
Texto completoLangley, Sophie, Nhat Tram Phan-Le, Linda Brennan, Lukas Parker, Michaela Jackson, Caroline Francis, Simon Lockrey, Karli Verghese y Natalia Alessi. "The Good, the Bad, and the Ugly: Food Packaging and Consumers". Sustainability 13, n.º 22 (10 de noviembre de 2021): 12409. http://dx.doi.org/10.3390/su132212409.
Texto completoBorém, Flávio Meira, Fabrício Teixeira Andrade, Cláudia Mendes Dos Santos, Ana Paula De Carvalho Alves, Gabriel Carvalho Matias, Daniela Edel Teixeira, Paulo César Ossani y Marcelo Ângelo Cirillo. "QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD". Coffee Science 14, n.º 4 (9 de diciembre de 2019): 455. http://dx.doi.org/10.25186/cs.v14i4.1614.
Texto completoKOROTKAYA, Elena, Igor KOROTKIY, Evgeniy NEVEROV, Gulnar SAHABUTDINOVA y Elena MONASTYRSKAYA. "BIOPOLYMER PACKAGING APPLICATION FOR LOW-TEMPERATURE FOOD PRESERVATION". Periódico Tchê Química 19, n.º 41 (31 de julio de 2022): 18–25. http://dx.doi.org/10.52571/ptq.v18.n38.2022.02_korotkaya_pgs_18_25.pdf.
Texto completoKong, Ianne, Ivana Gelasia Lamudji, Kathleen Josephine Angkow, Rayyane Mazaya Syifa Insani, Muhammad Abdurrahman Mas y Liew Phing Pui. "Application of Edible Film with Asian Plant Extracts as an Innovative Food Packaging: A Review". Coatings 13, n.º 2 (20 de enero de 2023): 245. http://dx.doi.org/10.3390/coatings13020245.
Texto completoMunteanu, Bogdănel Silvestru y Cornelia Vasile. "Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety". Polymers 13, n.º 21 (31 de octubre de 2021): 3771. http://dx.doi.org/10.3390/polym13213771.
Texto completoHe, Jiating, Ray Chin Chong Yap, Siew Yee Wong y Xu Li. "Polymer Composites for Intelligent Food Packaging". Journal of Molecular and Engineering Materials 03, n.º 01n02 (marzo de 2015): 1540005. http://dx.doi.org/10.1142/s2251237315400055.
Texto completoDawad, Ebha y Ambika Karki. "A REVIEW ON POST-HARVEST HANDLING PRACTICES OF TOMATO (LYCOPERSICUM ESCULENTUM)". Food and Agri Economics Review 2, n.º 2 (2022): 100–103. http://dx.doi.org/10.26480/faer.02.2022.100.103.
Texto completoHan, Guocheng, Rui Guo, Zhaohui Yu y Guangxue Chen. "Progress on biodegradable films for antibacterial food packaging". E3S Web of Conferences 145 (2020): 01036. http://dx.doi.org/10.1051/e3sconf/202014501036.
Texto completoBayram, Banu, Gulay Ozkan, Tina Kostka, Esra Capanoglu y Tuba Esatbeyoglu. "Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials". Molecules 26, n.º 13 (1 de julio de 2021): 4031. http://dx.doi.org/10.3390/molecules26134031.
Texto completoSmith, James P., Hosahalli S. Ramaswamy y Benjamin K. Simpson. "Developments in food packaging technology. Part II. Storage aspects". Trends in Food Science & Technology 1 (julio de 1990): 111–18. http://dx.doi.org/10.1016/0924-2244(90)90086-e.
Texto completoMuhamad, N. F. H., F. Hussin y N. Arifin. "Effect of packaging materials and storage time on anthocyanins stability of red cabbage-roselle mixed drink". Food Research 6, Supplementary 2 (10 de febrero de 2023): 182–90. http://dx.doi.org/10.26656/fr.2017.6(s2).030.
Texto completoPavelková, Adriana. "Time temperature indicators as devices intelligent packaging". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, n.º 1 (2013): 245–51. http://dx.doi.org/10.11118/actaun201361010245.
Texto completoSharma, Rajan y Gargi Ghoshal. "Emerging trends in food packaging". Nutrition & Food Science 48, n.º 5 (10 de septiembre de 2018): 764–79. http://dx.doi.org/10.1108/nfs-02-2018-0051.
Texto completoKatsara, Klytaimnistra, George Kenanakis, Eleftherios Alissandrakis y Vassilis M. Papadakis. "Low-Density Polyethylene Migration from Food Packaging on Cured Meat Products Detected by Micro-Raman Spectroscopy". Microplastics 1, n.º 3 (12 de agosto de 2022): 428–39. http://dx.doi.org/10.3390/microplastics1030031.
Texto completoGüngör Ertuğral, Tuğba y Cemil Alkan. "Synthesis of thermally protective PET–PEG multiblock copolymers as food packaging materials". Polymers and Polymer Composites 29, n.º 9_suppl (18 de octubre de 2021): S1125—S1133. http://dx.doi.org/10.1177/09673911211045683.
Texto completoJamróz, Ewelina y Pavel Kopel. "Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review". Polymers 12, n.º 6 (4 de junio de 2020): 1289. http://dx.doi.org/10.3390/polym12061289.
Texto completoÖzkaya, Pelin Talu y Seval Dağbağlı. "Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness". Turkish Journal of Agriculture - Food Science and Technology 9, n.º 10 (1 de noviembre de 2021): 1869–75. http://dx.doi.org/10.24925/turjaf.v9i10.1869-1875.4440.
Texto completoAHN, HYUN-JOO, CHEORUN JO, JAE-HYUN KIM, YOUNG-JIN CHUNG, CHERL-HO LEE y MYUNG-WOO BYUN. "Monitoring of Nitrite and N-Nitrosamine Levels in Irradiated Pork Sausage". Journal of Food Protection 65, n.º 9 (1 de septiembre de 2002): 1493–97. http://dx.doi.org/10.4315/0362-028x-65.9.1493.
Texto completoGiro, Tatiana, Kristina Beloglazova, Gulsara Rysmukhambetova, Inna Simakova, Lidiya Karpunina, Anton Rogojin, Andrey Kulikovsky y Svetlana Andreeva. "Xanthan-based biodegradable packaging for fish and meat products". Foods and Raw Materials 8, n.º 1 (26 de febrero de 2020): 67–75. http://dx.doi.org/10.21603/2308-4057-2020-1-67-75.
Texto completoChen, Po-Yu. "The Effect of Adopting New Storage Methods for Extending Product Validity Periods on Manufacturers Expected Inventory Costs". Scientific World Journal 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/813982.
Texto completoGOUNADAKI, ANTONIA S., PANAGIOTIS N. SKANDAMIS, ELEFTHERIOS H. DROSINOS y GEORGE-JOHN E. NYCHAS. "Effect of Packaging and Storage Temperature on the Survival of Listeria monocytogenes Inoculated Postprocessing on Sliced Salami". Journal of Food Protection 70, n.º 10 (1 de octubre de 2007): 2313–20. http://dx.doi.org/10.4315/0362-028x-70.10.2313.
Texto completoDewi, Kurnia Herlina, Yessy Rosalina y Sutra Firansyah. "STUDY ON QUALITY CHANGES OF LEMEA DURING STORAGE IN VARIOUS TYPES OF TEMPERATURE AND PACKAGING MATERIALS". Jurnal Agroindustri 3, n.º 1 (29 de mayo de 2013): 51–60. http://dx.doi.org/10.31186/j.agroind.3.1.51-60.
Texto completoLOBATON-SULABO, APRIL SHAYNE S., TYLER J. AXMAN, KELLY J. K. GETTY, ELIZABETH A. E. BOYLE, NIGEL M. HARPER, KAMALDEEP K. UPPAL, BRUCE BARRY y JAMES J. HIGGINS. "Package Systems and Storage Times Serve as Postlethality Controls for Listeria monocytogenes on Whole-Muscle Beef Jerky and Pork and Beef Smoked Sausage Sticks†". Journal of Food Protection 74, n.º 2 (1 de febrero de 2011): 188–92. http://dx.doi.org/10.4315/0362-028x.jfp-10-172.
Texto completoCabello-Olmo, Miriam, María Oneca, Paloma Torre, Jesús Díaz, Ignacio Encio, Miguel Barajas y Miriam Araña. "Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food". Foods 9, n.º 3 (7 de marzo de 2020): 302. http://dx.doi.org/10.3390/foods9030302.
Texto completoLukyanenko, M. V., E. P. Viktorova, A. D. Achmiz y S. O. Semenikhin. "Justification of selection of packaging material and packing method for preservation of vitamin-mineral concentrate quality". Proceedings of the Voronezh State University of Engineering Technologies 82, n.º 2 (18 de septiembre de 2020): 25–30. http://dx.doi.org/10.20914/2310-1202-2020-2-25-30.
Texto completoÁlvarez, M. Fernández. "Revisión: Envasado activo de los alimentos / Review: Active food packaging". Food Science and Technology International 6, n.º 2 (abril de 2000): 97–108. http://dx.doi.org/10.1177/108201320000600203.
Texto completoSiddiqui, Shahida Anusha, Shubhra Singh, Nur Alim Bahmid, Taha Mehany, Douglas J. H. Shyu, Elham Assadpour, Narjes Malekjani, Roberto Castro-Muñoz y Seid Mahdi Jafari. "Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review". Colloids and Interfaces 7, n.º 2 (23 de marzo de 2023): 25. http://dx.doi.org/10.3390/colloids7020025.
Texto completoRizqi, Izza Anzili y Zaeni Budiono. "HYGIENE SANITASI PEMBUATAN SOHUN PT. SOKA INDAH DESA KARANGSOKA KECAMATAN KEMBARAN KABUPATEN BANYUMAS TAHUN 2018". Buletin Keslingmas 38, n.º 2 (30 de junio de 2019): 148–57. http://dx.doi.org/10.31983/keslingmas.v38i2.4872.
Texto completoWu, Min, Ping Zheng, Luan Zhang y Jian Feng Zhao. "Moistureproof and Waterproof Paperboard for Frozen Food Packaging". Applied Mechanics and Materials 312 (febrero de 2013): 529–32. http://dx.doi.org/10.4028/www.scientific.net/amm.312.529.
Texto completoFERROCINO, ILARIO, ANTONIETTA LA STORIA, ELENA TORRIERI, SALVATORE SPAGNA MUSSO, GIANLUIGI MAURIELLO, FRANCESCO VILLANI y DANILO ERCOLINI. "Antimicrobial Packaging To Retard the Growth of Spoilage Bacteria and To Reduce the Release of Volatile Metabolites in Meat Stored under Vacuum at 1°C". Journal of Food Protection 76, n.º 1 (1 de enero de 2013): 52–58. http://dx.doi.org/10.4315/0362-028x.jfp-12-257.
Texto completoHOLCK, ASKILD L., MARIT K. PETTERSEN, MARIE H. MOEN y ODDVIN SØRHEIM. "Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging". Journal of Food Protection 77, n.º 7 (1 de julio de 2014): 1133–41. http://dx.doi.org/10.4315/0362-028x.jfp-13-428.
Texto completoKang, Miran, So Yoon Park, Bo Sung Shin, Sung Moo Hong, Young Jin Choi y Ho Hyun Chun. "Effect of nano-foamed structure film packaging on the quality of young radish (Raphanus sativus L.) kimchi during storage under supercooled and refrigerated conditions". Korean Journal of Food Preservation 29, n.º 5 (agosto de 2022): 677–91. http://dx.doi.org/10.11002/kjfp.2022.29.5.677.
Texto completoChadha, Utkarsh, Preetam Bhardwaj, Senthil Kumaran Selvaraj, Kaviya Arasu, S. Praveena, A. Pavan, Mayank Khanna et al. "Current Trends and Future Perspectives of Nanomaterials in Food Packaging Application". Journal of Nanomaterials 2022 (21 de mayo de 2022): 1–32. http://dx.doi.org/10.1155/2022/2745416.
Texto completoCenci-Goga, Beniamino, Maria Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama y Luca Grispoldi. "New Trends in Meat Packaging". Microbiology Research 11, n.º 2 (21 de diciembre de 2020): 56–67. http://dx.doi.org/10.3390/microbiolres11020010.
Texto completoJiang, Andre, Rajkumar Patel, Bandana Padhan, Supriya Palimkar, Padmaja Galgali, Arindam Adhikari, Imre Varga y Madhumita Patel. "Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application". Polymers 15, n.º 10 (9 de mayo de 2023): 2235. http://dx.doi.org/10.3390/polym15102235.
Texto completoBaghi, Fatemeh, Adem Gharsallaoui, Emilie Dumas y Sami Ghnimi. "Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation". Foods 11, n.º 5 (6 de marzo de 2022): 760. http://dx.doi.org/10.3390/foods11050760.
Texto completoJEYAMKONDAN, S., D. S. JAYAS y R. A. HOLLEY. "Review of Centralized Packaging Systems for Distribution of Retail-Ready Meat". Journal of Food Protection 63, n.º 6 (1 de junio de 2000): 796–806. http://dx.doi.org/10.4315/0362-028x-63.6.796.
Texto completoMCMULLEN, LYNN M. y MICHAEL E. STILES. "Changes in Microbial Parameters and Gas Composition During Modified Atmosphere Storage of Fresh Pork Loin Cuts". Journal of Food Protection 54, n.º 10 (1 de octubre de 1991): 778–83. http://dx.doi.org/10.4315/0362-028x-54.10.778.
Texto completoSS, Teo y Tay FRX. "Interactive effects of storage temperatures and packaging methods on sweet basil". MOJ Food Processing & Technology 7, n.º 1 (7 de febrero de 2019): 16–20. http://dx.doi.org/10.15406/mojfpt.2019.07.00213.
Texto completoAdetunji, Charles Oluwaseun, Kayode Arowora, John Ojediran, Stephen Owa, Bukola Ogundele y Tunde Joseph Ogunkunle. "Effects of different packaging materials coated with aloe vera extract on the microbial quality of African breadfruit flour (treculia africana) during storage". Trends in Horticulture 2, n.º 1 (20 de septiembre de 2019): 83. http://dx.doi.org/10.24294/th.v2i1.864.
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