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Artículos de revistas

Literatura académica sobre el tema "Food networks"

Autor: Grafiati

Publicado: 10 de marzo de 2023

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Artículos de revistas sobre el tema "Food networks"

1

Cooks, Leda. "Food Rescue Networks and the Food System." Gastronomica 21, no. 1 (2021): 83–85. http://dx.doi.org/10.1525/gfc.2021.21.1.83.

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2

He, Yakun, Jiadong Jiang, and Shuo Li. "The circulation analysis of substandard foods in China based on GIS and social network analysis." PLOS ONE 16, no. 3 (2021): e0248037. http://dx.doi.org/10.1371/journal.pone.0248037.

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In China, the majority of food enterprises are small-sized and medium-sized. While the supervision costs are high, food safety issues are still emerging. Food circulation is an indispensable part in the entire food chain. At present, there are few studies on the regional spread of food safety risks in the circulation field from a macro perspective. This study combines GIS and social network analysis methods to deeply explore the regional circulation characteristics of substandard foods. First, we crawl the dataset of Food Safety Sampling Inspection Result Query System. Then we obtain the geogr

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3

Maier, Daniel, Annie Waldherr, Peter Miltner, Patrick Jähnichen, and Barbara Pfetsch. "Exploring Issues in a Networked Public Sphere." Social Science Computer Review 36, no. 1 (2017): 3–20. http://dx.doi.org/10.1177/0894439317690337.

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We propose a methodological approach to analyze the content of hyperlink networks which represent networked public spheres on the Internet. Using the case of the food safety movement in the United States, we demonstrate how to generate a hyperlink network with the web crawling tool Issue Crawler and merge it with the results of a probabilistic topic model of the network’s content. Combining hyperlink networks and content analysis allows us to interpret such a network in its entirety and with regard to the mobilizing potentials of specific sub-issues of the movement. We focus on two specific su

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4

Gagalyuk, T., J. H. Hanf, and M. Hingley. "Firm and whole chain success: network management in the Ukrainian food industry." Journal on Chain and Network Science 13, no. 1 (2013): 47–70. http://dx.doi.org/10.3920/jcns2013.x226.

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This article develops the theoretical foundations of supply chain network management in order to investigate the constructs surrounding whole chain success rather than just success at firm level. It is argued that the ‘network success’ link has been under-studied, with most empirical studies focusing on the achievement of goals by an individual firm in a network context. A model of the whole network's success in the context of supply chain networks in food industry supply chain relationships is used. The results identify that network-level goals must be considered alongside firm-level goals in

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5

Samieri, Cécilia, Abhijeet Rajendra Sonawane, Sophie Lefèvre-Arbogast, Catherine Helmer, Francine Grodstein, and Kimberly Glass. "Using network science tools to identify novel diet patterns in prodromal dementia." Neurology 94, no. 19 (2020): e2014-e2025. http://dx.doi.org/10.1212/wnl.0000000000009399.

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ObjectiveTo use network science to model complex diet relationships a decade before onset of dementia in a large French cohort, the 3-City Bordeaux study.MethodsWe identified cases of dementia incident to the baseline food frequency questionnaire over 12 years of follow-up. For each case, we randomly selected 2 controls among individuals at risk at the age at case diagnosis and matched for age at diet assessment, sex, education, and season of the survey. We inferred food networks in both cases and controls using mutual information, a measure to detect nonlinear associations, and compared food

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6

Karpova, D. N. "Food: Transformation in Social Networks." MGIMO Review of International Relations, no. 4(37) (August 28, 2014): 274–77. http://dx.doi.org/10.24833/2071-8160-2014-4-37-274-277.

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The modem network and digitalized society is full of social changes in various accustomed spheres of our lives including transformation in food practices. The author gives an example of the easiest way how to book food virtually and get it home this day according to tastes of a customer. Moreover the article represents new forms of specific societies existed in the Internet called food-blogs. This, on the author's mind, changes the traditional mechanism of people's choice. Food-blogs are analyzed through the prism of multifunctionalism and dynamics of food and trust. When the process of food p

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7

Ali Rasheed Alrowily, Ibtesam. "Hypergraphs: Application in Food networks." JOURNAL OF ADVANCES IN MATHEMATICS 21 (March 13, 2022): 50–57. http://dx.doi.org/10.24297/jam.v21i.9207.

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A hypergraph is a generalization of a graph since, in a graph an edge relates only a pair of points, but the edges of a hypergraph known as hyperedges can relate groups of more than two points. The representation of complex systems as graphs is appropriate for the study of certain problems. We give several examples of social, biological, ecological and technological systems where the use of graphs gives very limited information about the structure of the system. We propose to use hypergraphs to represent these systems.

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8

Reckinger, Rachel. "Values-based territorial food networks." Regions and Cohesion 12, no. 3 (2022): 78–109. http://dx.doi.org/10.3167/reco.2022.120305.

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Abstract: This comparative literature review of local food systems, short food supply chains, and civic food networks, subsumed under alternative food networks (AFN), suggests converging them into the novel umbrella-term values-based territorial food networks (VTFN). Based on the analysis of specificities and shortcomings in the four concepts, VTFN aims to enhance conceptual clarity, while the current coexistence conceals structural and systemic commonalities—relevant for understanding pathways to ethical and sustainable food system transformations. Taking stock of issues in the four concepts,

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9

Boulianne, Manon, and Patrick Mundler. "Alternative Food Networks in Quebec." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 4, no. 1 (2017): 160–63. http://dx.doi.org/10.15353/cfs-rcea.v4i1.217.

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This commentary reflects on a two-day conference, Réseaux alimentaires alternatifs au Québec. Perspectives comparatives, held in Montreal on May 12 & 13, 2016, during the 84th Congress of ACFAS (Association canadienne-française pour l’avancement des sciences). The event was organized by Patrick Mundler (Department of Agroeconomy & Consumption Studies) and Manon Boulianne (Department of Anthropology), both from Université Laval.

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10

Power, Mary Eleanor, and William Eric Dietrich. "Food webs in river networks." Ecological Research 17, no. 4 (2002): 451–71. http://dx.doi.org/10.1046/j.1440-1703.2002.00503.x.

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