Bibliografías temáticas / Food industry and trade – Safety measures – Handbooks, manuals, etc / Libros

Libros sobre el tema "Food industry and trade – Safety measures – Handbooks, manuals, etc"

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Autor: Grafiati
Publicado: 25 de julio de 2024
Última modificación: 31 de julio de 2024

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1

Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.

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2

Organization, Asian Productivity. Food safety management manual. Tokyo, Japan: Asian Productivity Organization, 2009.

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3

Paster, Tara. The HACCP Food Safety. New York: John Wiley & Sons, Ltd., 2006.

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4

International Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.

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5

Paster, Tara. The HACCP Food Safety Employee Manual. New York: John Wiley & Sons, Ltd., 2006.

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6

United States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.

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7

United States. Food Safety and Inspection Service. Human Resource Development Staff, ed. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.

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8

Paster, Tara. The HACCP food safety employee manual. Upper Saddle River, NJ: Prentice Hall, 2012.

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9

Paster, Tara. The HACCP food safety training manual. Boston: Prentice Hall, 2012.

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10

Surak, John G. y Steven Wilson. The certified HACCP auditor handbook. Milwaukee, Wisconsin: ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division, 2014.

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11

O, Wŏn-tʻaek. HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =: Development of cyber education for HACCP certification processes and documentation manual. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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12

Commission, Joint FAO/WHO Codex Alimentarius. Codex alimentarius. 4a ed. Rome: Food and Agriculture Organization of the United Nations, 2005.

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13

Food and Agriculture Organization of the United Nations. y World Health Organization, eds. Codex alimentarius: Food hygiene basic texts. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

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14

Organization, Food and Agriculture y World Health Organization, eds. Codex Alimentarius: Food hygiene basic texts. 3a ed. Rome: Food and Agriculture Organization of the United Nations, 2004.

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15

Joint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations. y World Health Organization, eds. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2004.

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16

Organization, World Health, Food and Agriculture Organization of the United Nations. y Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Food import and export inspection and certification systems. 3a ed. Rome: World Health Organization, 2007.

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17

Organization, World Health, Food and Agriculture Organization of the United Nations. y Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.

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18

Joint FAO/WHO Food Standards Programme., World Health Organization, Food and Agriculture Organization of the United Nations. y Joint FAO/WHO Codex Alimentarius Commission., eds. Codex Alimentarius: Fresh fruits and vegetables. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007.

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19

L, Smith Barry, ed. Codex alimentarius. [Rome]: Food and Agriculture Organization of the United Nations, 1990.

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20

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 1 January 1989). 4a ed. Rome: Food and Agriculture Organization of the United Nations, 1989.

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21

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 1997.

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22

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 3 December 1984). Rome: Food and Agriculture Organization of the United Nations, 1985.

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23

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

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24

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems combined texts. Rome: Food and Agriculture Organization of the United Nations, 2000.

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25

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 2006.

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26

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2001.

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27

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 1992.

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28

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2a ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.

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29

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 3a ed. Rome: Food and Agriculture Organization of the United Nations, 2003.

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30

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2002.

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31

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2000.

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32

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2017.

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33

Rue, Nancy, David McSwane, Richard Linton, Anna Graf Willliams y FMI. Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition). 2a ed. Prentice Hall, 2007.

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34

Make it safe!: A guide to food safety. Collingwood, Vic: CSIRO Publishing, 2010.

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35

Food Safety. ABC-Clio Inc, 2000.

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36

Morrone, Michele y Nina E. Redman. Food Safety: A Reference Handbook, 3rd Edition. ABC-CLIO, LLC, 2017.

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37

International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

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38

Heijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

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39

Heijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

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40

Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. Charles C. Thomas Publisher, 2003.

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41

Guide to food defense in slaughter and processing facilities: Protect your customers, your employees and your business. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.

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42

The certified HACCP auditor handbook. Milwaukee, Wis: ASQ Quality Press, 2007.

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43

The certified quality auditor's HACCP handbook. Milwaukee, Wis: ASQ Quality Press, 2002.

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44

Food Labelling Complete Texts. Food & Agriculture Org, 2006.

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45

Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003. 3a ed. Food & Agriculture Org, 2004.

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46

Organically Produced Foods. Food & Agriculture Org, 2006.

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