Libros sobre el tema "Food handling"
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Health, Ontario Ministry of. Safe food handling. Toronto, Ont: Ministry of Health, 1993.
Buscar texto completoChamberlain, A. I. Seafood handling. Suva, Fiji Islands: University of the South Pacific, 2001.
Buscar texto completoUnited States. Food Safety and Inspection Service., ed. Safe handling of take-out foods. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.
Buscar texto completoChesworth, N. Food Hygiene Auditing. Boston, MA: Springer US, 1996.
Buscar texto completoDudley, S. R. Food hygiene in the home. Guernsey: Feugré, 1990.
Buscar texto completoNorfolk County Council. Adult Education Service. Food hygiene workpack: For training courses leading to the basic food hygiene certificate. Norwich: NCC, 1992.
Buscar texto completoKalbacken, Joan. Food safety. New York: Children's Press, 1998.
Buscar texto completoDiane, Roberts, ed. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1990.
Buscar texto completoHobbs, Betty C. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1987.
Buscar texto completoD, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6a ed. San Diego, Calif: Singular Pub. Group, 1993.
Buscar texto completoGuthrie, Rufus K. Food sanitation. 3a ed. New York, N.Y: Van Nostrand Reinhold, 1988.
Buscar texto completoUnited States. Food Safety and Inspection Service. Generic HACCP model for refrigerated foods: Hazard analysis and critical control point (HACCP). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1994.
Buscar texto completoUnited States. Food Safety and Inspection Service. Take out foods: Handle with care. Washington, D.C: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.
Buscar texto completoUnited States. Food Safety and Inspection Service. Turkey day food safety. United States]: Food Safety and Inspection Service, USDA, 1994.
Buscar texto completoBevilacqua, Antonio, Maria Rosaria Corbo y Milena Sinigaglia. Application of alternative food-preservation technologies to enhance food safety and stability. S.l.]: Bentham e Books, 2010.
Buscar texto completoGreat Britain. Food Science Division., Research Surveys of Great Britain. y Great Britain. Ministry of Agriculture, Fisheries and Food., eds. Food hygiene: Report on a consumer survey. London: H.M.S.O., 1988.
Buscar texto completoMoore, Elaine. Food hygiene: A guide to safe eating. London: Unilever Educational Liaison, 1986.
Buscar texto completoE, Steinhart Carol, Doyle M. Ellin, Cochrane Barbara A y University of Wisconsin-Madison. Food Research Institute., eds. Food safety. New York: Marcel Dekker, 1995.
Buscar texto completoUnited States. Food Safety and Inspection Service. Policy Evaluation and Planning Staff. HACCP workshops report. Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Policy Evaluation and Planning Staff, 1994.
Buscar texto completoLacey, Richard. Safe shopping,safe cooking, safe eating. Oxford: ISIS, 1990.
Buscar texto completoSprenger, Richard A. Intermediate food hygiene: A text for food hygiene courses and supervisors. 2a ed. Doncaster: Highfield, 2001.
Buscar texto completoStretch, J. Audrey. Food hygiene, health and safety. London: Pitman, 1991.
Buscar texto completoRehe, Susan. Preventing foodborne illness: A guide to safe food handling. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1990.
Buscar texto completoRonsivalli, Louis J. Elementary food science. 3a ed. New York: Van Nostrand Reinhold, 1992.
Buscar texto completoLongrée, Karla. Quantity food sanitation. 5a ed. New York: Wiley, 1996.
Buscar texto completoIreland, General Consumer Council for Northern. Handling food scares: Policy & perceptions : consumer report. Belfast: The Council, 1993.
Buscar texto completoUnited States. Food Safety and Inspection Service. Salmonella and food safety. Washington, D.C.]: U.S. Dept. of AGriculture, Food Safety and Inspection Service, 1988.
Buscar texto completoNew Partnership for Africa's Development, ed. National policy guidelines on food sanitation. Lagos?]: Federal Ministry of Environment, 2006.
Buscar texto completoSayers, J. C. A. ASEAN Food Handling Project: Postharvest handling of fish in ASEAN 1978-1989.. Kuala Lumpur, Malaysia: ASEAN Food Handling Bureau, 1989.
Buscar texto completoWareing, Peter. Micro-facts: The working companion for food microbiologists. 7a ed. Cambridge: Royal Society of Chemistry, 2010.
Buscar texto completoFish.& Food, Min.of Agriculture. Food Hygiene. Stationery Office Books, 1988.
Buscar texto completoWatson, David H. Food Science Reviews: Food Hygiene and Safety, Volume I. CRC, 1996.
Buscar texto completoMcLauchlin, Jim. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2017.
Buscar texto completoMcLauchlin, Jim, Christine Little y Betty C. Hobbs. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2007.
Buscar texto completoMcLauchlin, Jim, Christine Little y Betty C. Hobbs. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2007.
Buscar texto completoJain, S. Mohan y Ramdane Dris. Quality Handling and Evaluation. Springer, 2013.
Buscar texto completoJain, S. Mohan y Ramdane Dris. Quality Handling and Evaluation. Springer London, Limited, 2007.
Buscar texto completoHACCP: Safe food handling techniques. London: Canadian Restaurant and Foodservices Association, 1991.
Buscar texto completoBasics for handling food safely. 2a ed. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Buscar texto completoSafe handling of foods. New York: Marcel Dekker, 2000.
Buscar texto completoRichard J. Marshall (Ed.). Food Safety: A Practical and Case Study Approach (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 1). Springer, 2006.
Buscar texto completoMcLauchlin, Jim y Christine Little. Hobbs Food Poisoning and Food Hygiene. Taylor & Francis Group, 2023.
Buscar texto completoChesworth, N. Food Hygiene Auditing. Springer, 2011.
Buscar texto completoChesworth, N. Food Hygiene Auditing. Springer, 2014.
Buscar texto completoFood Safety Handbook. Springer, 2002.
Buscar texto completoFood Hygiene for Food Handlers. 2a ed. Thomson Learning, 1996.
Buscar texto completoFood hygiene for food handlers. Houndmills: Macmillan Press, 1992.
Buscar texto completoPostage & Handling Food in a M. Imprint unknown, 2005.
Buscar texto completoFrank, Richard L. Guide to handling FDA food inspections. Food Institute, 2002.
Buscar texto completoExamining Food Technology. Heinemann Educational Publishers, 1996.
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