Literatura académica sobre el tema "Food handling"
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Artículos de revistas sobre el tema "Food handling"
Endo, Gen. "Food Handling Mechanism". Journal of the Robotics Society of Japan 37, n.º 6 (2019): 495–98. http://dx.doi.org/10.7210/jrsj.37.495.
Texto completoBlackshaw, Derek y Jonathan Gates. "Handling food safely". Nursing Older People 5, n.º 2 (1 de marzo de 1993): 20–21. http://dx.doi.org/10.7748/nop.5.2.20.s22.
Texto completoConnolly, Christine. "Automated food handling". Assembly Automation 23, n.º 3 (septiembre de 2003): 249–51. http://dx.doi.org/10.1108/01445150310486503.
Texto completoNies, J. I. y P. G. Van Laanen. "Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors". Family and Consumer Sciences Research Journal 24, n.º 2 (1 de diciembre de 1995): 161–79. http://dx.doi.org/10.1177/1077727x950242004.
Texto completoEhuwa, Olugbenga, Amit K. Jaiswal y Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices". Foods 10, n.º 5 (21 de abril de 2021): 907. http://dx.doi.org/10.3390/foods10050907.
Texto completoMARASTEANU, I. JULIA, GIRVIN LIGGANS, JESSICA OTTO y ANGELA LASHER. "Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments". Journal of Food Protection 81, n.º 12 (27 de noviembre de 2018): 2034–39. http://dx.doi.org/10.4315/0362-028x.jfp-18-251.
Texto completoPeregrin, Tony. "Teaching Food-Handling Safety". Journal of the American Dietetic Association 101, n.º 11 (noviembre de 2001): 1339. http://dx.doi.org/10.1016/s0002-8223(01)00320-0.
Texto completoLIN, ANNIE W., FRANK A. GRANATA, ABIGAIL K. TRIPPEL, LESLIE TELLO, TAMMY K. STUMP, MANDY WONG, MERCEDES R. CARNETHON, KIARRI N. KERSHAW, JENNIFER MAKELARSKI y DANIEL WELLER. "Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status". Journal of Food Protection 85, n.º 3 (9 de diciembre de 2021): 518–26. http://dx.doi.org/10.4315/jfp-21-216.
Texto completoALTEKRUSE, SEAN F., DEBRA A. STREET, SARA B. FEIN y ALAN S. LEVY. "Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices". Journal of Food Protection 59, n.º 3 (1 de marzo de 1996): 287–94. http://dx.doi.org/10.4315/0362-028x-59.3.287.
Texto completoRohin, M. A. K., N. A. A. Mohd Najib, N. Ridzwan, N. Abd Hadi, R. Ishak y A. A. Baig. "Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers". Food Research 8, n.º 3 (20 de junio de 2024): 451–59. http://dx.doi.org/10.26656/fr.2017.8(3).537.
Texto completoTesis sobre el tema "Food handling"
Rasulnia, Bobby Babak. "Food handling practices of high-risk populations". Thesis, Birmingham, Ala. : University of Alabama at Birmingham, 2008. https://www.mhsl.uab.edu/dt/2008d/rasulnia.pdf.
Texto completoDonelan, Amy K. "Consumer poultry handling behaviors". Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20477.
Texto completoHuman Nutrition
Delores H. Chambers
Understanding how consumers handle poultry can highlight gaps in consumer knowledge and practice of food safety. Quantitative research provides only a partial image, whereas qualitative data is helpful in gaining a complete picture of a shopper's behaviors. The objective of this study was to determine what poultry product microbes could potentially be transferred during purchasing and home storage; using a shop-along observational technique to observe actual shopping, transporting, and storing behavior of consumers with raw poultry products. In 71% (n=97) of the situations observed there was no visible hand sanitizer or wipes in the meat section of the grocery store. Plastic bags could be found in the meat section 85% (n=97) of the time, which only 25% of shoppers (n=82) used the bag for their poultry products. During transportation, the consumer bagged the poultry separately from other products in 71% of the observations. A majority of shoppers (59%) stored poultry without using a plastic bag or other container. Overall, there needs to be an increase in food safety education on the handling of poultry during purchasing, transporting, and storage.
Terry, Taylor Lauren. "Food handling behaviors of consumers when grilling poultry". Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38267.
Texto completoDepartment of Food, Nutrition, Dietetics and Health
Mark D. Haub
Research has shown that many consumers do not use the proper food safety practices when cooking in the home. Although many studies have been conducted to observe the food safety behaviors and practices in a domestic home kitchen, the food safety behaviors of consumers when using an outside grill has not been vastly explored. The objective of this study was to gain insight on consumers' food safety practices and behaviors when preparing meat and poultry on an outdoor grill. A nationwide survey of grilling consumers (n=1024) was conducted to evaluate the food handling behaviors of consumers who use an outdoor grill to prepare meat and poultry. The survey consisted of 50 questions based on the four core practices of food safety: clean, separate, cook, and chill. The results showed that there was low adherence to consumers not rinsing meat or poultry before preparation, separating utensils for raw and cooked meat, and using a thermometer to ensure doneness. Respondents who grilled poultry followed safer food handling practices than respondents who grilled meat. An observational study (n=30) was conducted to observe consumers prepare poultry products on an outdoor grill. Participants were assessed on handwashing skills, cross contamination behavior, and how they determined the doneness of the poultry. This study illustrated that consumers were not washing their hands thoroughly, especially after handling packaging. Many consumers were observed contaminating surfaces or items in their kitchen after touching the raw poultry. Consumers also failed to use clean utensils for the cooked poultry after using the utensil on raw poultry. Consumers used several methods to determine the doneness of the poultry. Visual cues such as looking at the appearance or color of the poultry was primarily used by consumers to check if the poultry was fully cooked, followed by piercing or cutting the poultry open and using a thermometer. Thermometer use in this study was found to be higher than the usage in prior studies. A separate study assessed poultry grilling recipes (n= 242) for a specified temperature of doneness and additional food safety information. Recipes from cookbooks, magazines, and online sources were evaluated. Over half of the recipes did not specify a temperature of doneness, but used time, visual or textural indications to determine doneness. The findings of this research show that consumers could benefit from education to improve their food handling skills when preparing meat or poultry on an outdoor grill. Educational efforts should focus on proper handwashing procedures, how to reduce cross contamination and the importance of using a thermometer to ensure doneness.
Choi, Sau-hong Stephen. "Understanding food safety problems of Hong Kong a cross-border analysis /". Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41549405.
Texto completoYang, Lily L. "Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors". Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/84496.
Texto completoPh. D.
Misner, Scottie y Evelyn Whitmer. "Food Safety Know-how". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146682.
Texto completoMost of the "bad food" reported illnesses are due to bacterial contamination. Nearly all of these cases can be linked to improper food handling, both in our homes and in restaurants. This article briefly discusses the causes of food contamination and how to handle food safely.
Wu, Jing-Jing. "The food sanitation and foodhandling training of employees in Chinese restaurants in Rochester, New York : a pilot study /". Online version of thesis, 1992. http://hdl.handle.net/1850/10713.
Texto completoMoutsou, Christina. "Handling 'food for thought' : Greek and Turkish hybrid representations in Brussels". Thesis, University of Cambridge, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.624127.
Texto completoMandarino, Pam. "Temporary Restaurant Closures and Food Handling Violations: Inspection Reports in British Columbia". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3800.
Texto completoErzincanli, Fehmi. "A non-contact end effector for robotic handling of non-rigid materials". Thesis, University of Salford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.482118.
Texto completoLibros sobre el tema "Food handling"
Health, Ontario Ministry of. Safe food handling. Toronto, Ont: Ministry of Health, 1993.
Buscar texto completoChamberlain, A. I. Seafood handling. Suva, Fiji Islands: University of the South Pacific, 2001.
Buscar texto completoUnited States. Food Safety and Inspection Service., ed. Safe handling of take-out foods. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.
Buscar texto completoChesworth, N. Food Hygiene Auditing. Boston, MA: Springer US, 1996.
Buscar texto completoDudley, S. R. Food hygiene in the home. Guernsey: Feugré, 1990.
Buscar texto completoNorfolk County Council. Adult Education Service. Food hygiene workpack: For training courses leading to the basic food hygiene certificate. Norwich: NCC, 1992.
Buscar texto completoKalbacken, Joan. Food safety. New York: Children's Press, 1998.
Buscar texto completoDiane, Roberts, ed. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1990.
Buscar texto completoHobbs, Betty C. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1987.
Buscar texto completoD, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6a ed. San Diego, Calif: Singular Pub. Group, 1993.
Buscar texto completoCapítulos de libros sobre el tema "Food handling"
Dash, Sanjaya K., Pitam Chandra y Abhijit Kar. "Material Handling". En Food Engineering, 479–92. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003285076-35.
Texto completoLeardi, Riccardo. "Data Handling". En Advances in Food Diagnostics, 401–30. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119105916.ch16.
Texto completoMerry, Greg. "Food hygiene and food handling". En Food Poisoning Prevention, 49–56. London: Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5_10.
Texto completoTrickett, Jill. "Correct Food Handling Procedures". En Food Hygiene for Food Handlers, 32–40. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-80602-7_5.
Texto completoMarriott, Norman G., M. Wes Schilling y Robert B. Gravani. "Waste Product Handling". En Principles of Food Sanitation, 223–42. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-67166-6_12.
Texto completoHayter, Roy. "Food handling and storage". En Food Preparation and Cooking, 25–28. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-13181-5_7.
Texto completoCowell, N. D. "Storage, Handling and Packaging". En Food Industries Manual, 482–536. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_15.
Texto completoMarriott, Norman G. y Gill Robertson. "Sanitary Food Handling in Foodservice". En Food Science Texts Series, 263–86. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6045-6_17.
Texto completoMarriott, Norman G. y Gill Robertson. "Personal Hygiene and Food Handling". En Food Science Texts Series, 46–58. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6045-6_4.
Texto completoPatel, Ajay, Shubhangi Thakre, Nilesh B. Kardile y Rachna Sehrawat. "Material Handling and Transportation Devices". En Agro-Processing and Food Engineering, 81–109. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7289-7_3.
Texto completoActas de conferencias sobre el tema "Food handling"
"Food Handling Practices Of University Canteen". En Sept. 21-22, 2017 Cebu (Philippines). URUAE, 2017. http://dx.doi.org/10.17758/uruae.uh09171024.
Texto completoHong, Chen. "Food handling practices and food safety risks in the Chinese rural households". En 2011 International Conference on Human Health and Biomedical Engineering (HHBE). IEEE, 2011. http://dx.doi.org/10.1109/hhbe.2011.6029081.
Texto completoOliveira, Gercina Barbosa de y Mauricio Johnny Loos. "Conformity assessment of good handling practices in a supermarket in the city of Fortaleza". En I Seven International Engineering Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/seveniengineering-018.
Texto completoXue, Yitong, Zhe Qiu, Huayan Zhang, Zhongkui Wang y Shinichi Hirai. "A Synthetic Dataset for Robotic Food Handling System". En 2024 IEEE/SICE International Symposium on System Integration (SII). IEEE, 2024. http://dx.doi.org/10.1109/sii58957.2024.10417293.
Texto completoSubhashini, S. J., J. JaneRubel Angelina, V. Niteesh, V. Venkata Reddy, V. Krishna Sai y T. Pardha Saradhi. "Food and Beverage Handling System with Automated Controls". En 2023 3rd International Conference on Pervasive Computing and Social Networking (ICPCSN). IEEE, 2023. http://dx.doi.org/10.1109/icpcsn58827.2023.00274.
Texto completoSanders, Michael J. "Aseptic Processing and Handling of Citrus Juice". En ASME 1990 Citrus Engineering Conference. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/cec1990-3606.
Texto completoMakiyama, Yui, Zhongkui Wang y Shinichi Hirai. "A Pneumatic Needle Gripper for Handling Shredded Food Products". En 2020 IEEE International Conference on Real-time Computing and Robotics (RCAR). IEEE, 2020. http://dx.doi.org/10.1109/rcar49640.2020.9303279.
Texto completoEndo, Gen y Nobuhiro Otomo. "Development of a food handling gripper considering an appetizing presentation". En 2016 IEEE International Conference on Robotics and Automation (ICRA). IEEE, 2016. http://dx.doi.org/10.1109/icra.2016.7487695.
Texto completoTennakoon, Chanuka L., Asitha L. Kulasekera, Damith S. Chathuranga y R. A. R. C. Gopura. "Variable Stiffness Soft Actuator using Layer Jamming for Food Handling". En 2022 Moratuwa Engineering Research Conference (MERCon). IEEE, 2022. http://dx.doi.org/10.1109/mercon55799.2022.9906262.
Texto completoTamura, Toshinari, Hidenori Kurebayashi, Yasuyoshi Tanaka, Shinsuke Sakakibara, Ryou Nihei y Yoshiharu Inaba. "High speed intelligent handling robot for food and pharmaceutical products". En 2009 IEEE Workshop on Advanced Robotics and its Social Impacts (ARSO). IEEE, 2009. http://dx.doi.org/10.1109/arso.2009.5587075.
Texto completoInformes sobre el tema "Food handling"
Goldberg, Austin, Daniela Avelino y Valerie Duffy. Handling Food With Mold. UConn Extension, abril de 2024. http://dx.doi.org/10.61899/ucext.v1.063.2024.
Texto completoBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), agosto de 2000. http://dx.doi.org/10.2172/804506.
Texto completoBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), octubre de 2000. http://dx.doi.org/10.2172/805409.
Texto completoBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), noviembre de 1999. http://dx.doi.org/10.2172/798670.
Texto completoBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), diciembre de 1999. http://dx.doi.org/10.2172/798827.
Texto completoBogdan, Alex y Nikki Soo. Survey of consumer practices with respect to coated frozen chicken products. Food Standards Agency, junio de 2021. http://dx.doi.org/10.46756/sci.fsa.hrb725.
Texto completoKintz, Erica, Erin Lewis y Victoria Cohen. Qualitative assessment of the risk of SARS-CoV-2 to human health through food exposures to deer in the UK. Food Standards Agency, marzo de 2023. http://dx.doi.org/10.46756/sci.fsa.jip603.
Texto completoOosteweche, R. J. A., J. A. Verschoor, F. I. D. G. Pereira da Silva, S. Hetterscheid y R. B. Castelein. Concept note for a Postharvest Assessment Methodology : conceptual framework for a methodology to assess food systems and value chains in the postharvest handling of perishables as a basis for effective interventions. Wageningen: Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/582556.
Texto completoIrudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman y Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, octubre de 2004. http://dx.doi.org/10.32747/2004.7587221.bard.
Texto completoKotler, Moshe, Larry Hanson y Shane Burgess. Replication Defective Cyprinid Herpes Virus-3 (CyHV-3) as a Combined Prophylactic Vaccine in Carps. United States Department of Agriculture, diciembre de 2010. http://dx.doi.org/10.32747/2010.7697104.bard.
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