Literatura académica sobre el tema "Food habits"
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Artículos de revistas sobre el tema "Food habits"
Shifflett, Peggy A. y William A. McIntosh. "Food Habits and Future Time: An Exploratory Study of Age-Appropriate Food Habits among the Elderly". International Journal of Aging and Human Development 24, n.º 1 (enero de 1987): 1–17. http://dx.doi.org/10.2190/xu2e-ku3x-k3mu-cpkr.
Texto completoLockie, G. M. y A. Wise. "Food habits and nutritional labelling of foods". Journal of Human Nutrition and Dietetics 2, n.º 1 (febrero de 1989): 1–6. http://dx.doi.org/10.1111/j.1365-277x.1989.tb00001.x.
Texto completoMartinez, Cecilia Herrera, Jorge Daher Nader, Yesica Pazmiño Mera, Rocio Fonseca Tumbaco y Vicky Narea Morales. "FOOD HABITS AND CULTURE FACTORS IN PREGNANT ADOLESCENTS". International Journal of Research -GRANTHAALAYAH 8, n.º 2 (27 de mayo de 2020): 1–7. http://dx.doi.org/10.29121/granthaalayah.v8.i2.2020.174.
Texto completoSydner, Ylva Mattsson, Christina Fjellström, Margret Lumbers, Birgitta Sidenvall y Monique Raats. "Food Habits and Foodwork". Food, Culture & Society 10, n.º 3 (noviembre de 2007): 367–87. http://dx.doi.org/10.2752/155280107x239845.
Texto completoTruswell, A. Stewart y Ian Darnton-Hill. "Food Habits of Adolescents". Nutrition Reviews 39, n.º 2 (27 de abril de 2009): 73–88. http://dx.doi.org/10.1111/j.1753-4887.1981.tb06736.x.
Texto completoJOHNSON-DOWN, LOUISE, HELGA SAUDNY-UNTERBERGER y KATHERINE GRAY-DONALD. "Food habits of Canadians". Journal of the American Dietetic Association 102, n.º 7 (julio de 2002): 988–91. http://dx.doi.org/10.1016/s0002-8223(02)90226-9.
Texto completoGabrielsen, Tone Saugstad. "Food habits—Taste—Fastidiousness". Appetite 16, n.º 2 (abril de 1991): 160. http://dx.doi.org/10.1016/0195-6663(91)90044-s.
Texto completoWang, Saerom. "A Conceptualization of Tourists’ Food Behavior from a Habit Perspective". Sustainability 15, n.º 3 (1 de febrero de 2023): 2662. http://dx.doi.org/10.3390/su15032662.
Texto completoMusaiger, Abdulrahman O. "Food Habits of Mothers and Children in Two Regions of Oman". Nutrition and Health 11, n.º 1 (abril de 1996): 29–48. http://dx.doi.org/10.1177/026010609601100103.
Texto completoSyafitri, Yunita, Hidayat Syarief y Yayuk Farida Baliwati. "KEBIASAAN JAJAN SISWA SEKOLAH DASAR (Studi Kasus di SDN Lawanggintung 01 Kota Bogor)". Jurnal Gizi dan Pangan 4, n.º 3 (13 de noviembre de 2009): 167. http://dx.doi.org/10.25182/jgp.2009.4.3.167-175.
Texto completoTesis sobre el tema "Food habits"
Cheng, Sea-ling. "Food and distinction in Hong Kong families /". Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17311810.
Texto completoThianthai, Chulanee. "Cosmopolitan food beliefs and changing eating habits in Bangkok /". view abstract or download file of text, 2003. http://wwwlib.umi.com/cr/uoregon/fullcit?p3095277.
Texto completoTypescript. Includes vita and abstract. Includes bibliographical references (leaves 253-267). Also available for download via the World Wide Web; free to University of Oregon users.
Rickey, Cathy Louise. "Food and food habits in wartime: Civil War to World War II". The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1391699545.
Texto completoKling, Leslie A. "Using metaphorical techniques in focus groups to uncover feelings of mothers toward family meals". Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 85 p, 2008. http://proquest.umi.com/pqdweb?did=1459903861&sid=6&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Texto completoWest, Crystal Danielle. "FOOD SHOPPING HABITS AND THE ASSOCIATION WITH DIET". UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/22.
Texto completoCastleberry, Nikole Lee. "Food habits of the Allegheny woodrat (Neotoma magister)". Morgantown, W. Va. : [West Virginia University Libraries], 2000. http://etd.wvu.edu/templates/showETD.cfm?recnum=1413.
Texto completoTitle from document title page. Document formatted into pages; contains viii, 99 p. : col. maps Vita. Includes abstract. Includes bibliographical references.
Roberts, Nathan M. "River otter food habits in the Missouri Ozarks /". free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1420949.
Texto completoHanania, Jihane W. "Exploring snacking habits of college students". Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/44643.
Texto completoMaster of Science
Tsang, Chun-yee George y 曾俊儀. "The food culture in Hong Kong and Taiwan". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B29518994.
Texto completoMedic, Nenad. "Food for thought : examining the neural circuitry regulating food choices". Thesis, University of Cambridge, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709271.
Texto completoLibros sobre el tema "Food habits"
Rajyalakshmi, P. Tribal food habits. New Delhi: Gian Pub. House, 1991.
Buscar texto completoHolley, Erica. Food. London: Dryad, 1985.
Buscar texto completoStorlie, Jean. Snacking habits for healthy living. Minneapolis, MN: Chronimed Pub., 1997.
Buscar texto completoBảy, Nguyễn Thị, ed. Văn hóa ẩm thực Việt Nam: Nhìn từ lý luận và thực tiẽ̂n. Hà nội: NXB Từ điẻ̂n bách khoa, 2010.
Buscar texto completoKaito, Hasegawa y Takahashi Haruto, eds. New research on food habits. New YorK: Nova Science Publishers, 2008.
Buscar texto completoPantuso, Mike. Food! New York: Random House, 2002.
Buscar texto completoFood as communication: Communication as food. New York: Peter Lang, 2010.
Buscar texto completoKleinberg, Naomi. Food! New York: Random House, 2006.
Buscar texto completoLao tao man bi: Jin wu shi nian yin zhuan zhi yi. Beijing Shi: Sheng huo, du shu, xin zhi san lian shu dian, 2001.
Buscar texto completoJulian, Rowe y Reason Sallie Alane ill, eds. Food. London: F. Watts, 1996.
Buscar texto completoCapítulos de libros sobre el tema "Food habits"
Krafsur, E. S., R. D. Moon, R. Albajes, O. Alomar, Elisabetta Chiappini, John Huber, John L. Capinera et al. "Food Habits of Insects". En Encyclopedia of Entomology, 1504–12. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3859.
Texto completoFraser, Suzanne, David Moore y Helen Keane. "Junk: The Neuroscience of Food Addiction and Obesity". En Habits: Remaking Addiction, 188–212. London: Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137316776_7.
Texto completoLessa, Leonardo G., Rone F. Carvalho y Diego Astúa. "Food Habits of American Marsupials". En American and Australasian Marsupials, 1–28. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-88800-8_22-1.
Texto completoLessa, Leonardo G., Rone F. Carvalho y Diego Astúa. "Food Habits of American Marsupials". En American and Australasian Marsupials, 1–28. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-88800-8_22-2.
Texto completoShepherd, Richard y Monique M. Raats. "Attitudes and beliefs in food habits". En Food Choice, Acceptance and Consumption, 346–64. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_10.
Texto completoHarrold, J. A. y J. C. G. Halford. "Formulation Design to Change Food Habits". En Formulation Engineering of Foods, 281–308. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118597651.ch13.
Texto completoBirch, Leann L., Jennifer Orlet Fisher y Karen Grimm-Thomas. "The development of children’s eating habits". En Food Choice, Acceptance and Consumption, 161–206. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_4.
Texto completoChen, Xinjun, Bilin Liu y Yunkai Li. "Fish Prey, Food Habits, and Interspecific Relationships". En Biology of Fishery Resources, 143–64. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6948-4_6.
Texto completoJolivet, Pierre. "Food Habits and Food Selection of Chrysomelidae. Bionomic and Evolutionary Perspectives". En Biology of Chrysomelidae, 1–24. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-3105-3_1.
Texto completoDemi, Suleyman M. "Reclaiming Cultural Identity Through Decolonization of Food Habits". En Decolonizing the Spirit in Education and Beyond, 117–33. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-25320-2_9.
Texto completoActas de conferencias sobre el tema "Food habits"
Medveckis, Arturs y Tamara Pigozne. "Influence of eating habits on people’s life quality". En 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”. Latvia University of Agriculture. Faculty of Food Technology., 2017. http://dx.doi.org/10.22616/foodbalt.2017.018.
Texto completoPunpongsanon, Parinya y Hiroki Ishizuka. "EdiSensor: Facilitating Food Electricity for Eating Habits Analysis". En 2021 IEEE 3rd Global Conference on Life Sciences and Technologies (LifeTech). IEEE, 2021. http://dx.doi.org/10.1109/lifetech52111.2021.9391948.
Texto completoTsubakida, Akihiro, Sosuke Amano, Kiyoharu Aizawa y Makoto Ogawa. "Prediction of Individual Eating Habits Using Short-Term Food Recording". En CEA2017: 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3106668.3106679.
Texto completoYayuk, Rissari, Jahdiah Jahdiah y Siti Ariestya. "Banjar Traditional Food: Between Religion, Treatment, Daily Menu and Habits". En Proceedings of the First International Conference on Democracy and Social Transformation, ICON-DEMOST 2021, September 15, 2021, Semarang, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.15-9-2021.2315612.
Texto completoPodina, Ioana, Ana Toma y Anamaria Cosmoiu. "RATIONALE AND DEVELOPMENT OF A PROOF OF CONCEPT GAMIFIED MHEALTH ATTENTION TRAINING APP TOWARDS HEALTHY FOOD CUES". En eLSE 2019. Carol I National Defence University Publishing House, 2019. http://dx.doi.org/10.12753/2066-026x-19-013.
Texto completoLiu, Yanfeng. "The Effects of Nutrition Education on Food Habits of the Elderly". En 2016 2nd International Conference on Education, Social Science, Management and Sports (ICESSMS 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/icessms-16.2017.44.
Texto completoGuiné, Raquel P. F., Anabela Gonçalves y Edite T. Lemos. "Food Habits and Knowledge Related with Meat on a Sample of Portuguese Consumers". En Foods 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/foods2021-10987.
Texto completoHe, Huiqian, Yuan He y Ya Yu. "Research on the Cultivation of Food-saving Habits Based on Behavioral Design". En 2021 14th International Symposium on Computational Intelligence and Design (ISCID). IEEE, 2021. http://dx.doi.org/10.1109/iscid52796.2021.00054.
Texto completoTURCEA, Vlad Constantin. "FOOD TRENDS IN THE FIRST HALF OF 2020". En Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/16.
Texto completoLopes De Campos Ferraz, Patricia y Sara Regina Santoro Pinheiro. "CHARACTERIZATION OF FOOD HABITS AND PHYSICAL PARAMETERS OF CROSS FIT PRACTITIONERS FROM LIMEIRA". En XXIII Congresso de Iniciação Científica da Unicamp. Campinas - SP, Brazil: Galoá, 2015. http://dx.doi.org/10.19146/pibic-2015-37815.
Texto completoInformes sobre el tema "Food habits"
McIntire, Patrick W. y Andrew B. Carey. A microhistological technique for analysis of food habits of mycophagous rodents. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1989. http://dx.doi.org/10.2737/pnw-rp-404.
Texto completoMuir, William. Macroinvertebrate drift abundance below Bonneville Dam and its relation to juvenile salmonid food habits. Portland State University Library, enero de 2000. http://dx.doi.org/10.15760/etd.5992.
Texto completoMeehan, William R. Influence of riparian canopy on macroinvertebrate composition and food habits of juvenile salmonids in several Oregon streams. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1996. http://dx.doi.org/10.2737/pnw-rp-496.
Texto completoArmstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford y Mark Jitlal. Food and You 2: Wave 3 Key Findings. Food Standards Agency, enero de 2022. http://dx.doi.org/10.46756/sci.fsa.ejl793.
Texto completoGeisthardt, Eric, Burton Suedel y John Janssen. Monitoring the Milwaukee Harbor breakwater : an Engineering With Nature® (EWN®) demonstration project. Engineer Research and Development Center (U.S.), marzo de 2021. http://dx.doi.org/10.21079/11681/40022.
Texto completoCairo, Jessica, Iulia Gherman y Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, julio de 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.
Texto completoEisemann, Eve, Catherine Thomas, Matthew Balazik, Damarys Acevedo-Mackey y Safra Altman. Environmental factors affecting coastal and estuarine submerged aquatic vegetation (SAV). Engineer Research and Development Center (U.S.), octubre de 2021. http://dx.doi.org/10.21079/11681/42185.
Texto completoStoel, Peter. Some Coyote Food Habitat Patterns in the Shrub-Steppe of South-central Washington. Portland State University Library, enero de 2000. http://dx.doi.org/10.15760/etd.2189.
Texto completoSauer, Sérgio y Lídia Cabral. Martyrdom of the Cerrado: An Agri-Food Territory in Need of Justice. Institute of Development Studies (IDS), marzo de 2022. http://dx.doi.org/10.19088/ids.2022.010.
Texto completoFarley, Sean D., Herman Griese, Rick Sinnott, Jessica Coltrane, Chris Garner y Dave Battle. Brown Bear (Ursus arctos) Habitat Use and Food Resources on Elmendorf Air Force Base, Alaska. Fort Belvoir, VA: Defense Technical Information Center, octubre de 2007. http://dx.doi.org/10.21236/ada480156.
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