Artículos de revistas sobre el tema "Food diaries"
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Malcolmson, Robert y Patricia Malcolmson. "MO Diaries and Their Editors". European Journal of Life Writing 10 (22 de abril de 2021): MO68—MO91. http://dx.doi.org/10.21827/ejlw.10.37406.
Texto completoRankin, Scott J., Steven M. Levy, John J. Warren, Julie E. Gilmore y Barbara Broffitt. "Relative validity of an FFQ for assessing dietary fluoride intakes of infants and young children living in Iowa". Public Health Nutrition 14, n.º 7 (31 de marzo de 2011): 1229–36. http://dx.doi.org/10.1017/s1368980011000474.
Texto completoKueper, Theodore, Dean Martinelli, Wayne Konetzki, Ralph W. Stamerjohn y Jeanne B. Magill. "Identification of Problem Foods Using Food and Symptom Diaries". Otolaryngology–Head and Neck Surgery 112, n.º 3 (marzo de 1995): 415–20. http://dx.doi.org/10.1016/s0194-59989570276-8.
Texto completoKUEPER, T., D. MARTINELLI, W. KONETZKI, R. STAMERJOHN y J. MAGILL. "Identification of problem foods using food and symptom diaries". Otolaryngology - Head and Neck Surgery 112, n.º 3 (marzo de 1995): 415–20. http://dx.doi.org/10.1016/s0194-5998(95)70276-8.
Texto completoMcneill, G., L. Masson, H. Macdonald, P. Haggarty, J. Macdiarmid, L. Craig y J. Kyle. "Food frequency questionnaires vs diet diaries". International Journal of Epidemiology 38, n.º 3 (3 de diciembre de 2008): 884. http://dx.doi.org/10.1093/ije/dyn237.
Texto completoLane, J. A., S. E. Oliver, P. N. Appleby, M. A. H. Lentjes, P. Emmett, D. Kuh, A. Stephen et al. "Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries". European Journal of Clinical Nutrition 71, n.º 2 (28 de septiembre de 2016): 274–83. http://dx.doi.org/10.1038/ejcn.2016.162.
Texto completoArens, Ursula. "Food diaries (with a pinch of salt)". Nutrition Bulletin 23, n.º 3 (diciembre de 1998): 195–96. http://dx.doi.org/10.1111/j.1467-3010.1998.tb01116.x.
Texto completoPai, Amruta y Ashutosh Sabharwal. "Food Habits: Insights from Food Diaries via Computational Recurrence Measures". Sensors 22, n.º 7 (2 de abril de 2022): 2753. http://dx.doi.org/10.3390/s22072753.
Texto completoKnight, Abigail, Julia Brannen y Rebecca O'connell. "Using Narrative Sources from the Mass Observation Archive to Study Everyday Food and Families in Hard Times: Food Practices in England during 1950". Sociological Research Online 20, n.º 1 (febrero de 2015): 29–72. http://dx.doi.org/10.5153/sro.3579.
Texto completoBell, Andrew Reid, Mari Roberts, Kathryn Grace, Alexander Morgan, Md Ehsanul Haque Tamal, Mary E. Killilea y Patrick S. Ward. "How high frequency food diaries can transform understanding of food security". Environmental Research Letters 16, n.º 4 (18 de marzo de 2021): 041002. http://dx.doi.org/10.1088/1748-9326/abe674.
Texto completoBono, Federica y John C. Finn. "Food Diaries to Measure Food Access: A Case Study from Rural Cuba". Professional Geographer 69, n.º 1 (14 de abril de 2016): 59–69. http://dx.doi.org/10.1080/00330124.2016.1157499.
Texto completoRangelov, Natalie, L. Suzanne Suggs y Pedro Marques-Vidal. "I did eat my vegetables. Agreement between parent and child food intake diaries". Public Health Nutrition 19, n.º 17 (5 de julio de 2016): 3106–13. http://dx.doi.org/10.1017/s1368980016001488.
Texto completoGiordano, Claudia, Fabrizio Alboni y Luca Falasconi. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities’". Sustainability 11, n.º 12 (19 de junio de 2019): 3381. http://dx.doi.org/10.3390/su11123381.
Texto completoPettitt, Claire, Jindong Liu, Richard M. Kwasnicki, Guang-Zhong Yang, Thomas Preston y Gary Frost. "A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate". British Journal of Nutrition 115, n.º 1 (5 de noviembre de 2015): 160–67. http://dx.doi.org/10.1017/s0007114515004262.
Texto completoEngland, Clare Y., Janice L. Thompson, Russ Jago, Ashley R. Cooper y Rob C. Andrews. "Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire". Public Health Nutrition 20, n.º 2 (9 de septiembre de 2016): 191–99. http://dx.doi.org/10.1017/s1368980016002275.
Texto completoPears, Sally L., Margaret C. Jackson, Emma J. Bertenshaw, Pauline J. Horne, C. Fergus Lowe y Mihela Erjavec. "Validation of food diaries as measures of dietary behaviour change". Appetite 58, n.º 3 (junio de 2012): 1164–68. http://dx.doi.org/10.1016/j.appet.2012.02.017.
Texto completoPurnell, Brenda. "Photographic food diaries for nutritional analysis: a multi-dimensional picture". Practical Diabetes International 23, n.º 2 (2006): 51. http://dx.doi.org/10.1002/pdi.892.
Texto completoBlundell-Birtill, Pam y Marion M. Hetherington. "Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016)". Nutrients 11, n.º 12 (4 de diciembre de 2019): 2957. http://dx.doi.org/10.3390/nu11122957.
Texto completoBaghlaf, Khlood, Vanessa Muirhead y Cynthia Pine. "Relationships between children’s sugar consumption at home and their food choices and consumption at school lunch". Public Health Nutrition 23, n.º 16 (20 de enero de 2020): 2941–49. http://dx.doi.org/10.1017/s1368980019003458.
Texto completoStewart, Cristina, Filippo Bianchi, Kerstin Frie y Susan A. Jebb. "Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK". Nutrients 14, n.º 3 (18 de enero de 2022): 411. http://dx.doi.org/10.3390/nu14030411.
Texto completoGiordano, Claudia, Simone Piras, Matteo Boschini y Luca Falasconi. "Are questionnaires a reliable method to measure food waste? A pilot study on Italian households". British Food Journal 120, n.º 12 (3 de diciembre de 2018): 2885–97. http://dx.doi.org/10.1108/bfj-02-2018-0081.
Texto completoCullerton, Katherine, Tom White y Amanda Lee. "Doctors Rule: An Analysis of Health Ministers’ Diaries in Australia". International Journal of Environmental Research and Public Health 16, n.º 13 (9 de julio de 2019): 2440. http://dx.doi.org/10.3390/ijerph16132440.
Texto completoMeegahapola, Lakmal, Salvador Ruiz-Correa, Viridiana del Carmen Robledo-Valero, Emilio Ernesto Hernandez-Huerfano, Leonardo Alvarez-Rivera, Ronald Chenu-Abente y Daniel Gatica-Perez. "One More Bite?" Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 5, n.º 1 (19 de marzo de 2021): 1–28. http://dx.doi.org/10.1145/3448120.
Texto completoLentjes, Marleen A. H., Alison McTaggart, Angela A. Mulligan, Natasha A. Powell, David Parry-Smith, Robert N. Luben, Amit Bhaniani, Ailsa A. Welch y Kay-Tee Khaw. "Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues". British Journal of Nutrition 111, n.º 3 (9 de septiembre de 2013): 516–26. http://dx.doi.org/10.1017/s0007114513002754.
Texto completoLeung, Angela M., Lewis E. Braverman y Elizabeth N. Pearce. "A Dietary Iodine Questionnaire: Correlation with Urinary Iodine and Food Diaries". Thyroid 17, n.º 8 (agosto de 2007): 755–62. http://dx.doi.org/10.1089/thy.2006.0312.
Texto completoGrimshaw, Kate E. C., Burcu Aksoy, Anna Palmer, Katharine Jenner, Erin M. Oliver, Joe Maskell, Terri Kemp et al. "Prospective food diaries demonstrate breastfeeding characteristics in a UK birth cohort". Maternal & Child Nutrition 11, n.º 4 (18 de junio de 2013): 703–11. http://dx.doi.org/10.1111/mcn.12052.
Texto completoStapleton. "MOOD AND FOOD CRAVINGS IN OVERWEIGHT AND OBESE AUSTRALIAN ADULTS: CLUES TO TREATMENT IN FOOD DIARIES". Current Research in Psychology 4, n.º 1 (1 de enero de 2013): 6–15. http://dx.doi.org/10.3844/crpsp.2013.6.15.
Texto completoBarna, M. M., J. Wang, E. Music, B. N. Beatrice, L. M. McGhee y L. E. Burke. "Weight Loss Study Participants Reported Higher Food Intake in 24-Hour Recalls Than in Food Diaries". Journal of the American Dietetic Association 110, n.º 9 (septiembre de 2010): A26. http://dx.doi.org/10.1016/j.jada.2010.06.092.
Texto completoLane, J. A., S. E. Oliver, P. N. Appleby, M. A. H. Lentjes, P. Emmett, D. Kuh, A. Stephen et al. "Erratum: Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries". European Journal of Clinical Nutrition 71, n.º 4 (15 de marzo de 2017): 567. http://dx.doi.org/10.1038/ejcn.2017.17.
Texto completoWillett, Walter. "Commentary: Dietary diaries versus food frequency questionnaires—a case of undigestible data". International Journal of Epidemiology 30, n.º 2 (abril de 2001): 317–19. http://dx.doi.org/10.1093/ije/30.2.317.
Texto completoPost, Adrian, Akin Ozyilmaz, Ralf Westerhuis, Karin Ipema, Stephan Bakker y Casper Franssen. "Complementary Biomarker Assessment of Components Absorbed from Diet and Creatinine Excretion Rate Reflecting Muscle Mass in Dialysis Patients". Nutrients 10, n.º 12 (26 de noviembre de 2018): 1827. http://dx.doi.org/10.3390/nu10121827.
Texto completoGoodman, Sam. "Unpalatable Truths: Food and Drink as Medicine in Colonial British India". Journal of the History of Medicine and Allied Sciences 73, n.º 2 (13 de marzo de 2018): 205–22. http://dx.doi.org/10.1093/jhmas/jry011.
Texto completoNogueira, Luciana Fidalgo Ramos, Cibele Aparecida Crispim, José Cipolla-Neto, Claudia Roberta de Castro Moreno y Elaine Cristina Marqueze. "The Effect of Exogenous Melatonin on Eating Habits of Female Night Workers with Excessive Weight". Nutrients 14, n.º 16 (19 de agosto de 2022): 3420. http://dx.doi.org/10.3390/nu14163420.
Texto completoClancy, Annabel K., Christina Lee, Harrison Hamblin, Anoja W. Gunaratne, Antoinette LeBusque, Eleanor J. Beck, Marie V. Dawson y Thomas J. Borody. "Dietary Intakes of Recipients of Faecal Microbiota Transplantation: An Observational Pilot Study". Nutrients 13, n.º 5 (28 de abril de 2021): 1487. http://dx.doi.org/10.3390/nu13051487.
Texto completoNielsen, Forrest H., Henry C. Lukaski, LuAnn K. Johnson y Z. K. (Fariba) Roughead. "Reported zinc, but not copper, intakes influence whole-body bone density, mineral content and T score responses to zinc and copper supplementation in healthy postmenopausal women". British Journal of Nutrition 106, n.º 12 (1 de julio de 2011): 1872–79. http://dx.doi.org/10.1017/s0007114511002352.
Texto completoQuested, Tom E., Griff Palmer, Laura C. Moreno, Christa McDermott y Kelsea Schumacher. "Comparing diaries and waste compositional analysis for measuring food waste in the home". Journal of Cleaner Production 262 (julio de 2020): 121263. http://dx.doi.org/10.1016/j.jclepro.2020.121263.
Texto completoCantwell, Marie M., Amy E. Millen, Raymond Carroll, Beth L. Mittl, Sigurd Hermansen, Louise A. Brinton y Nancy Potischman. "A Debriefing Session with a Nutritionist Can Improve Dietary Assessment Using Food Diaries". Journal of Nutrition 136, n.º 2 (1 de febrero de 2006): 440–45. http://dx.doi.org/10.1093/jn/136.2.440.
Texto completoBath, Sarah C., Michelle L. Sleeth, Marianne McKenna, Alan Walter, Andrew Taylor y Margaret P. Rayman. "Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winter". British Journal of Nutrition 112, n.º 10 (2 de octubre de 2014): 1715–23. http://dx.doi.org/10.1017/s0007114514002797.
Texto completoHarrison, Flo, Amy Jennings, Andy Jones, Ailsa Welch, Esther van Sluijs, Simon Griffin y Aedín Cassidy. "Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children". Public Health Nutrition 16, n.º 6 (22 de septiembre de 2011): 1132–39. http://dx.doi.org/10.1017/s1368980011002321.
Texto completoMetos, Julie, Lisa Gren, Timothy Brusseau, Endi Moric, Karen O’Toole, Tahereh Mokhtari, Saundra Buys y Caren Frost. "Adolescent girls’ reactions to nutrition and physical activity assessment tools and insight into lifestyle habits". Health Education Journal 77, n.º 1 (15 de noviembre de 2017): 85–95. http://dx.doi.org/10.1177/0017896917734575.
Texto completoAndersen, Lene F., Magnhild L. Pollestad, David R. Jacobs, Arne Løvø y Bo-Egil Hustvedt. "Validation of a pre-coded food diary used among 13-year-olds: comparison of energy intake with energy expenditure". Public Health Nutrition 8, n.º 8 (diciembre de 2005): 1315–21. http://dx.doi.org/10.1079/phn2005751.
Texto completoPushkareva, Natalia L. y Irina V. Bogdashina. "Personal Provenance Sources on the History of Provincial Daily Life of Soviet Women in the 1950–1960s". Herald of an archivist, n.º 1 (2021): 93–104. http://dx.doi.org/10.28995/2073-0101-2021-1-93-104.
Texto completoNichols, Leslie. "Combining diaries and interviews in time-use studies". International Journal of Sociology and Social Policy 38, n.º 9/10 (10 de septiembre de 2018): 766–79. http://dx.doi.org/10.1108/ijssp-11-2017-0160.
Texto completoTurner, Tonya F., Laura M. Nance, William D. Strickland, Robert J. Malcolm, Susan Pechon y Patrick M. O'Neil. "Dietary Adherence and Satisfaction with a Bean-Based High-Fiber Weight Loss Diet: A Pilot Study". ISRN Obesity 2013 (29 de octubre de 2013): 1–5. http://dx.doi.org/10.1155/2013/915415.
Texto completoBoriak, Tetiana. "«Мy dead historian»: diaries’ notes on the Holodomor". Ethnic History of European Nations, n.º 68 (2022): 80–92. http://dx.doi.org/10.17721/2518-1270.2022.68.09.
Texto completoTahir, Ghalib Ahmed y Chu Kiong Loo. "Progressive Kernel Extreme Learning Machine for Food Image Analysis via Optimal Features from Quality Resilient CNN". Applied Sciences 11, n.º 20 (14 de octubre de 2021): 9562. http://dx.doi.org/10.3390/app11209562.
Texto completoMechlińska, Agnieszka, Adam Włodarczyk, Marta Gruchała-Niedoszytko, Sylwia Małgorzewicz y Wiesław Jerzy Cubała. "Dietary Patterns of Treatment–Resistant Depression Patients". Nutrients 14, n.º 18 (13 de septiembre de 2022): 3766. http://dx.doi.org/10.3390/nu14183766.
Texto completoBaghurst, Katrine I. y Sally J. Record. "A COMPUTERISED DIETARY ANALYSIS SYSTEM FOR USE WITH DIET DIARIES OR FOOD FREQUENCY QUESTIONNAIRES". Community Health Studies 8, n.º 1 (12 de febrero de 2010): 11–18. http://dx.doi.org/10.1111/j.1753-6405.1984.tb00419.x.
Texto completoDahm, C. C., R. H. Keogh, E. A. Spencer, D. C. Greenwood, T. J. Key, I. S. Fentiman, M. J. Shipley et al. "Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries". JNCI Journal of the National Cancer Institute 102, n.º 9 (20 de abril de 2010): 614–26. http://dx.doi.org/10.1093/jnci/djq092.
Texto completoZia, Jasmine, Jessica Schroeder, Christina Chung, Sean Munson, Julie Kientz, Jeannette Schenk, James Fogarty y Margaret Heitkemper. "Highlighting Potential Individualized Food Triggers in Paper Diaries of Patients With Irritable Bowel Syndrome". American Journal of Gastroenterology 110 (octubre de 2015): S752. http://dx.doi.org/10.14309/00000434-201510001-01770.
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