Libros sobre el tema "Food contamination"
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L, Wilson Charles y Droby Samir, eds. Microbial food contamination. Boca Raton, Fla: CRC Press, 2001.
Buscar texto completoL, Wilson Charles, ed. Microbial food contamination. 2a ed. Boca Raton: CRC Press, 2008.
Buscar texto completoReilly, Conor, ed. Metal Contamination of Food. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995105.
Texto completoReilly, Conor. Metal contamination of food. 2a ed. London: Elsevier Applied Science, 1991.
Buscar texto completoBirch, Catherine S. y Graham A. Bonwick, eds. Mitigating Contamination from Food Processing. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016438.
Texto completoO, Nriagu Jerome y Simmons Mila S, eds. Food contamination from environmental sources. New York: Wiley, 1990.
Buscar texto completoInternational Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.
Buscar texto completoF, Moffat Colin y Whittle K. J, eds. Environmental contaminants in food. Sheffield, England: Sheffield Academic Press, 1999.
Buscar texto completoConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Buscar texto completoConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Buscar texto completoAdditives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants. Cambridge [Cambridgeshire]: Cambridge University Press, 1987.
Buscar texto completoJoint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Geneva: World Health Organization ; IPCS International Programme on Chemical Safety, 1993.
Buscar texto completoJoint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Cambridge: Cambridge University Press, 1989.
Buscar texto completoSymposia on Mycotoxins and Food Allergens (2006 San Francisco, Calif.). Food contaminants: Mycotoxins and food allergens. Editado por Siantar Darsa Purnama. Washington, DC: American Chemical Society, 2008.
Buscar texto completoPalle, Krogh, ed. Mycotoxins in food. London: Academic Press, 1987.
Buscar texto completoKlara, Miller, ed. Toxicological aspects of food. London: Elsevier Applied Science, 1987.
Buscar texto completoBunger, Byron. Cost of implementing Protective Action Guides for food. Washington, DC: Office of Radiation Programs, U.S. Environmental Protection Agency, 1990.
Buscar texto completoFood and Agriculture Organization of the United Nations y World Health Organization, eds. Evaluation of certain contaminants in food: Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Geneva, Switzerland: World Health Organization, 2011.
Buscar texto completoJoint FAO/WHO Expert Committee on Food Additives., ed. Evaluation of certain food additives and contaminants: Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1999.
Buscar texto completoJoint FAO/WHO Expert Committee on Food Additives., ed. Evaluation of certain food additives and contaminants: Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1990.
Buscar texto completoJones, Julie Miller. Food safety. St. Paul, Minn: Eagan Press, 1992.
Buscar texto completoDiane, Roberts, ed. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1990.
Buscar texto completoHobbs, Betty C. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1987.
Buscar texto completoD, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6a ed. San Diego, Calif: Singular Pub. Group, 1993.
Buscar texto completoSteering Group on Food Surveillance. Working Party on Chemical Contaminants from Food Contact Materials. Sub Group on Plasticisers. Survey of plasticiser levels in food contact materials and in foods: The twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers. London: HMSO, 1987.
Buscar texto completoGreat Britain. Steering Group on Food Surveillance. Food surveillance, 1985-1988: Progress report of the Steering Group on Food Surveillance (1988) : the twenty-fourth report of the Steering Group on Food Surveillance. London: H.M.S.O., 1988.
Buscar texto completoAdditives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants in food. Geneva: World Health Organization, 1996.
Buscar texto completoMarta, Palino, ed. Food microbiology research trends. New York: Nova Science Publishers, 2007.
Buscar texto completoArchibald, Sandra O. Pesticides in food: Assessing the risks. Riverside, CA: University of California Agricultural Issues Center, 1989.
Buscar texto completoK, Winter Carl, Seiber James N. 1940-, Nuckton Carole Frank, Archibald Sandra O y University of California, Davis. Agricultural Issues Center., eds. Chemicals in the human food chain. New York: Van Nostrand Reinhold, 1990.
Buscar texto completoR, Lineback David, ed. Process-induced food toxicants: Occurrence, formation, mitigation, and health risks. Wiley: Hoboken, N.J., 2009.
Buscar texto completoWilson, Charles L. y Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2010.
Buscar texto completoWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.
Buscar texto completo(Editor), Charles L. Wilson y Samir Droby (Editor), eds. Microbial Food Contamination. CRC, 2000.
Buscar texto completoWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2008.
Buscar texto completoWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.
Buscar texto completoWilson, Charles L. y Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2000.
Buscar texto completoWilson. Microbial Food Contamination. Taylor & Francis Group, 2019.
Buscar texto completoThe Contamination of food. Nairobi, Kenya: United Nations Environment Programme, 1992.
Buscar texto completoAbout preventing food contamination. Alton: Scriptographic, 1991.
Buscar texto completoPatil, P. V. Food Contamination and Safety. Aavishkar Publishers & Distributors, 2006.
Buscar texto completoSwami, Urvashi y Vijay Singh Gondil. Food Contamination and Safety. Arcler Education Inc, 2020.
Buscar texto completoSwami, Urvashi y Vijay Singh Gondil. Food Contamination and Safety. Arcler Education Inc, 2020.
Buscar texto completoToxicological Evaluation of Certain Food Additives & Contaminants (Food Additives). World Health Organization, 2000.
Buscar texto completoNestle, Marion. Safe Food: The Politics of Food Safety. University of California Press, 2010.
Buscar texto completoHolban, Alina Maria y Alexandru Mihai Grumezescu. Microbial Contamination and Food Degradation. Elsevier Science & Technology Books, 2017.
Buscar texto completoMocanu, Gabriel-Danut y Oana Emilia Constantin. Microbial Contamination of Food Products. Nova Science Publishers, Incorporated, 2018.
Buscar texto completoMicrobial Contamination and Food Degradation. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00440-0.
Texto completoMitigating Contamination from Food Processing. Royal Society of Chemistry, The, 2019.
Buscar texto completoBirch, Catherine S. y Graham A. Bonwick. Mitigating Contamination from Food Processing. Royal Society of Chemistry, The, 2019.
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