Literatura académica sobre el tema "Food contamination"
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Artículos de revistas sobre el tema "Food contamination"
Rangan, Cyrus y Donald G. Barceloux. "Food Contamination". Disease-a-Month 55, n.º 5 (mayo de 2009): 263–91. http://dx.doi.org/10.1016/j.disamonth.2009.01.003.
Texto completoNerín, Cristina, Margarita Aznar y Daniel Carrizo. "Food contamination during food process". Trends in Food Science & Technology 48 (febrero de 2016): 63–68. http://dx.doi.org/10.1016/j.tifs.2015.12.004.
Texto completoAskew, E. Wayne. "Microbial Food Contamination". Wilderness & Environmental Medicine 13, n.º 3 (septiembre de 2002): 232. http://dx.doi.org/10.1580/1080-6032(2002)013[0233:]2.0.co;2.
Texto completoRoberts, David C. E. "Contamination of Food". British Food Journal 95, n.º 3 (marzo de 1993): 16–20. http://dx.doi.org/10.1108/00070709310037869.
Texto completoFA, Shaltout. "Ways of Food Contamination, Its Impact and Prevention". Food Science & Nutrition Technology 9, n.º 1 (17 de enero de 2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000326.
Texto completoJiang, Yilin, Yijiang Tian y Yanxi Yu. "Research on the types of environmental-friendly vegetables". Theoretical and Natural Science 6, n.º 1 (3 de agosto de 2023): 484–91. http://dx.doi.org/10.54254/2753-8818/6/20230214.
Texto completoTakhtfiroozeh, Seyedmahdi. "Evaluation of Fast-food and Prepared Food Contamination with Health Pests". Journal of Communicable Diseases 50, n.º 04 (31 de diciembre de 2018): 14–19. http://dx.doi.org/10.24321/0019.5138.201824.
Texto completoBhattacharyya, Sayan. "Food microbiology". Eastern Journal of Medical Sciences 8, n.º 3 (29 de febrero de 2024): 55–58. http://dx.doi.org/10.32677/ejms.v8i3.4433.
Texto completoLE GUYADER, FRANÇOISE S., ANNA-CHARLOTTE SCHULTZ, LARISSA HAUGARREAU, LUCIANA CROCI, LEENA MAUNULA, ERWIN DUIZER, FROUKJE LODDER-VERSCHOOR et al. "Round-Robin Comparison of Methods for the Detection of Human Enteric Viruses in Lettuce". Journal of Food Protection 67, n.º 10 (1 de octubre de 2004): 2315–19. http://dx.doi.org/10.4315/0362-028x-67.10.2315.
Texto completoEdris, Abo Bakr, Ekbal Ebraheem y Ahmed Elsheewy. "Biocontrol of food contamination". Benha Veterinary Medical Journal 38, n.º 2 (1 de septiembre de 2020): 112–15. http://dx.doi.org/10.21608/bvmj.2020.33527.1219.
Texto completoTesis sobre el tema "Food contamination"
Plummer, Stephanie C. "Food Contamination Narratives in United States News Media". Bowling Green State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1237761803.
Texto completoTudor, E. A. "Yeast contamination of meats and processing equipment". Thesis, University of Bath, 1989. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234640.
Texto completoPastorini, Elisabetta. "Analytical methodologies for evaluating mycotoxin contamination in food safety". Doctoral thesis, La Sapienza, 2006. http://hdl.handle.net/11573/916869.
Texto completoFapohunda, Ajibola Oladapo Idowu. "Bacterial contamination and growth on red meat and fish". Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321397.
Texto completoGautam, Omprasad. "Food hygiene intervention to improve food hygiene behaviours and reduce food contamination in Nepal : an exploratory trial". Thesis, London School of Hygiene and Tropical Medicine (University of London), 2015. http://researchonline.lshtm.ac.uk/2531624/.
Texto completoRip, Diane. "Sample preparation methods and molecular based detection for the rapid isolation and identification of Listeria monocytogenes in food samples". Thesis, University of the Western Cape, 2006. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1346_1255007553.
Texto completoListeria monocytogenes is a Gram-positive bacterium responsible for listeriosis, a food-borne disease, which may result in severe illness and possible death. The importance of L. monocytogenes as a food-borne pathogen has been recognized since the 1980's when a correlation between the cunsumption of contaminated foodstuffs and human listeriosis outbreaks was observed. Listeriosis occurs with the ingestion of contaminated foods. The aim of this study involved developing DNA based methods to aid the food industry for the fast detection of L. monocytogenes in food products. Therefore assays were developed in such a way that they will have potential applications in the food idustry.
Hossain, Rakia. "Safe Food in Bangladesh: Perception and Influences on Safe Food Purchasing". Thesis, Griffith University, 2020. http://hdl.handle.net/10072/395524.
Texto completoThesis (Masters)
Master of Medical Research (MMedRes)
School of Medical Science
Griffith Health
Full Text
Chan, Hon-wing y 陳漢榮. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31253349.
Texto completoChan, Hon-wing. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination /". Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17457762.
Texto completoMack, James C. "Policy Implications of Intentional Contamination of the Retail Food Chain". ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7038.
Texto completoLibros sobre el tema "Food contamination"
L, Wilson Charles y Droby Samir, eds. Microbial food contamination. Boca Raton, Fla: CRC Press, 2001.
Buscar texto completoL, Wilson Charles, ed. Microbial food contamination. 2a ed. Boca Raton: CRC Press, 2008.
Buscar texto completoReilly, Conor, ed. Metal Contamination of Food. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995105.
Texto completoReilly, Conor. Metal contamination of food. 2a ed. London: Elsevier Applied Science, 1991.
Buscar texto completoBirch, Catherine S. y Graham A. Bonwick, eds. Mitigating Contamination from Food Processing. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016438.
Texto completoO, Nriagu Jerome y Simmons Mila S, eds. Food contamination from environmental sources. New York: Wiley, 1990.
Buscar texto completoInternational Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.
Buscar texto completoF, Moffat Colin y Whittle K. J, eds. Environmental contaminants in food. Sheffield, England: Sheffield Academic Press, 1999.
Buscar texto completoConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Buscar texto completoConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Buscar texto completoCapítulos de libros sobre el tema "Food contamination"
Trickett, Jill. "Food Contamination". En Food Hygiene for Food Handlers, 18–24. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-80602-7_3.
Texto completoBelitz, H. D., W. Grosch y P. Schieberle. "Food Contamination". En Food Chemistry, 474–504. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_10.
Texto completoBelitz, H. D. y W. Grosch. "Food Contamination". En Food Chemistry, 440–69. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_10.
Texto completoMarriott, Norman G. "Food Contamination Sources". En Food Science Text Series, 6–7. New York, NY: Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4612-1560-8_3.
Texto completoMarriott, Norman G. "Food Contamination Sources". En Principles of Food Sanitation, 63–70. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4757-6263-1_3.
Texto completoMarriott, Norman G., M. Wes Schilling y Robert B. Gravani. "Food Contamination Sources". En Principles of Food Sanitation, 83–91. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-67166-6_5.
Texto completoAzad, Z. R. Azaz Ahmad, Mohd Fahim Ahmad y Waseem Ahmad Siddiqui. "Food Spoilage and Food Contamination". En Health and Safety Aspects of Food Processing Technologies, 9–28. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8_2.
Texto completoIzrael, Yu A. y V. N. Petrov. "Airborne Contamination". En Radionuclides in the Food Chain, 87–98. London: Springer London, 1988. http://dx.doi.org/10.1007/978-1-4471-1610-3_8.
Texto completoLock, Stephen. "Deliberate Chemical Contamination and Processing Contamination". En High-Throughput Analysis for Food Safety, 93–116. Hoboken, New Jersey: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118907924.ch04.
Texto completoYang, Dajin, Kai Zhao, Fabrizis Suarez, Lawrence Pacquette y Daniel Schmitz. "Heavy Metal Contamination". En Food Safety in China, 237–51. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119238102.ch15.
Texto completoActas de conferencias sobre el tema "Food contamination"
Evans, J., S. Russell, C. James y J. Corry. "Microbial contamination of food refrigeration equipment". En 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060800.
Texto completoHu, Yingjie, JianQiang Hu, Yifan Xu, Fengchun Wang y Rong Zeng Cao. "Contamination control in food supply chain". En 2010 Winter Simulation Conference - (WSC 2010). IEEE, 2010. http://dx.doi.org/10.1109/wsc.2010.5678963.
Texto completoRICCI, M., L. CROCCO y F. VIPIANA. "Microwave Tomography for Food Contamination Monitoring". En 2021 15th European Conference on Antennas and Propagation (EuCAP). IEEE, 2021. http://dx.doi.org/10.23919/eucap51087.2021.9411074.
Texto completoViegas, C., C. Ramos, M. Almeida, R. Sabino, C. Veríssimo y L. Rosado. "Air fungal contamination in ten hospitals’ food units from Lisbon". En FOOD AND ENVIRONMENT 2011. Southampton, UK: WIT Press, 2011. http://dx.doi.org/10.2495/fenv110131.
Texto completoTeixeira, Erika Mitsuo Kiyoko, Michele Frehse, Roberta Lemos Freire, Melissa Tiemi Hirozawa, Jaqueline Gozzi Bordini, Mario Augusto Ono, Elisa Yoko Hirooka y Elisabete Yurie Sataque Ono. "Contamination of Dog Feed by Fumonisins". En XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-063.
Texto completoRam, R. Sundar, Prem Savarinathan, Thenmozhi Karuppasamy y Avila Jayapalan. "IOT Based Detection of Food And Water Contamination". En 2023 International Conference on Computer Communication and Informatics (ICCCI). IEEE, 2023. http://dx.doi.org/10.1109/iccci56745.2023.10128393.
Texto completoDoh, Saeran y Yul-Wan Sung. "ANXIETY ABOUT FOOD CONTAMINATION: PSYCHOLOGICAL AND fMRI EVALUATION". En Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.01.02.03.
Texto completoMohamad Zahari, Mohd Hafiz, Elias Kamaruzzaman, Samsudin Wahab, Adi Izhar Ani y Mohd Aziz. "Contamination and Supply Chain Issues in Food Safety". En Proceedings of The International Conference on Environmental and Technology of Law, Business and Education on Post Covid 19, ICETLAWBE 2020, 26 September 2020, Bandar Lampung, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.26-9-2020.2302678.
Texto completoPiffer, Isabella Fabrício Gomes, Mario Gabriel Castro Tanaka, Livia Teotônio Trufeli y Livia Maria Della Porta Cosac. "Food contagion by aflatoxins: a sociocultural perspective". En III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-229.
Texto completoKaczmarczyk, Barbara y Izabela Nowicka. "Realization of food defense and food security standards in Polish maritime transport". En The 21st International Conference on Harbor, Maritime and Multimodal Logistic Modeling & Simulation. CAL-TEK srl, 2019. http://dx.doi.org/10.46354/i3m.2019.hms.003.
Texto completoInformes sobre el tema "Food contamination"
Arrowsmith, Helen, Lewis Wallis, Christopher James, Nigel Blitz y Ann Wood. International review of the literature and guidance on food allergen cleaning. Food Standards Agency, junio de 2023. http://dx.doi.org/10.46756/sci.fsa.tad202.
Texto completoGoddard, Alan y Rachel Pateman. Exploring the chopping board microbiome – lessons learned. Food Standards Agency, noviembre de 2023. http://dx.doi.org/10.46756/sci.fsa.eaf949.
Texto completoBryant, C. A., S. A. Wilks y C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, noviembre de 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.
Texto completoPegg, Elaine, Johanna Jackson, Charlotte Evans y Victoria Cohen. An assessment of the risk of companion animals acquiring Salmonella, Escherichia coli spp., Campylobacter spp. and MRSA from contaminated raw pet food, and associated risks to pet owners from the use of these product in the home. Food Standards Agency, junio de 2024. http://dx.doi.org/10.46756/sci.fsa.nss574.
Texto completoCodex Subgroup, Committee on Toxicity. Assessment of the Codex report on food allergen thresholds. Food Standards Agency, septiembre de 2023. http://dx.doi.org/10.46756/sci.fsa.rif459.
Texto completoChoudhary, Ruplal, Victor Rodov, Punit Kohli, Elena Poverenov, John Haddock y Moshe Shemesh. Antimicrobial functionalized nanoparticles for enhancing food safety and quality. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7598156.bard.
Texto completoPoverenov, E., Philip Demokritou, Yaguang Luo y V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.
Texto completoRajmohan, N. y S. A. Prathapar. Extent of arsenic contamination and its impact on the food chain and human health in the eastern Ganges Basin: a review. International Water Management Institute (IWMI)., 2014. http://dx.doi.org/10.5337/2014.224.
Texto completoHaynes, Dr Edward, Chris Conyers, Dr Marc Kennedy, Roy Macarthur, Sam McGreig y Dr John Walshaw. What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods? Food Standards Agency, noviembre de 2021. http://dx.doi.org/10.46756/sci.fsa.bsv485.
Texto completoShort, Samuel. Alternatives to single-use plastics in food packaging and production. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.taf512.
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