Artículos de revistas sobre el tema "Food choice behaviours"
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Mela, David J. "Food choice and intake: the human factor". Proceedings of the Nutrition Society 58, n.º 3 (agosto de 1999): 513–21. http://dx.doi.org/10.1017/s0029665199000683.
Texto completoGaspar, Rui, José Manuel Palma-Oliveira y Victor Corral-Verdugo. "Dynamic mental representations of habitual behaviours: Food choice on a web-based environment". Psychology, Community & Health 5, n.º 2 (8 de agosto de 2016): 115–33. http://dx.doi.org/10.5964/pch.v5i2.171.
Texto completoTzavella, Loukia, Leah Maizey, Andrew D. Lawrence y Christopher D. Chambers. "The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour". Psychonomic Bulletin & Review 27, n.º 6 (30 de junio de 2020): 1397–415. http://dx.doi.org/10.3758/s13423-020-01764-1.
Texto completoHorská, Elena, Peter Šedík, Jakub Berčík, Andrzej Krasnodębski, Mariusz Witczak y Agnieszka Filipiak-Florkiewicz. "Aromachology in food sector – aspects of consumer food products choice". Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 117, n.º 4 (2018): 33–41. http://dx.doi.org/10.15193/zntj/2018/117/257.
Texto completoBucher, Tamara, Clare Collins, Megan E. Rollo, Tracy A. McCaffrey, Nienke De Vlieger, Daphne Van der Bend, Helen Truby y Federico J. A. Perez-Cueto. "Nudging consumers towards healthier choices: a systematic review of positional influences on food choice". British Journal of Nutrition 115, n.º 12 (29 de abril de 2016): 2252–63. http://dx.doi.org/10.1017/s0007114516001653.
Texto completoBober, Julia, Klaudia Wiśniewska y Katarzyna Okręglicka. "Eating Behaviours of Polish and Portuguese Adults—Cross-Sectional Surveys". Nutrients 15, n.º 8 (17 de abril de 2023): 1934. http://dx.doi.org/10.3390/nu15081934.
Texto completoBartle, Toby, Barbara Mullan, Elizaveta Novoradovskaya, Vanessa Allom y Penelope Hasking. "The role of choice in eating behaviours". British Food Journal 121, n.º 11 (24 de octubre de 2019): 2696–707. http://dx.doi.org/10.1108/bfj-04-2019-0222.
Texto completoRyan, David, Melvin Holmes y Hannah Ensaff. "“I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 1345. http://dx.doi.org/10.1093/cdn/nzaa059_062.
Texto completoDresler-Hawke, Emma, Dean Whitehead y Leigh Parker. "Children’s selection of fruit and vegetables in a ‘dream versus healthy’ lunch-box survey". Health Education Journal 71, n.º 6 (13 de octubre de 2011): 736–45. http://dx.doi.org/10.1177/0017896911422964.
Texto completoMann, Davina, Lukar Thornton, David Crawford y Kylie Ball. "Australian consumers’ views towards an environmentally sustainable eating pattern". Public Health Nutrition 21, n.º 14 (15 de mayo de 2018): 2714–22. http://dx.doi.org/10.1017/s1368980018001192.
Texto completoMcIntosh, E. y C. Gupta. "P050 Sleep, Eat, Comment, Repeat: Understanding the influence of sleep on the eating behaviours of shiftworkers through comments on Facebook". SLEEP Advances 3, Supplement_1 (1 de octubre de 2022): A47. http://dx.doi.org/10.1093/sleepadvances/zpac029.123.
Texto completoBech-Larsen, Tino y Laura Kazbare. "Spillover of diet changes on intentions to approach healthy food and avoid unhealthy food". Health Education 114, n.º 5 (29 de julio de 2014): 367–77. http://dx.doi.org/10.1108/he-04-2013-0014.
Texto completoDuque, J. F., W. Leichner, H. Ahmann y J. R. Stevens. "Mesotocin influences pinyon jay prosociality". Biology Letters 14, n.º 4 (abril de 2018): 20180105. http://dx.doi.org/10.1098/rsbl.2018.0105.
Texto completoEschle, Timothy M. y Dane McCarrick. "Perseverative Cognition and Snack Choice: An Online Pilot Investigation". Behavioral Sciences 11, n.º 3 (11 de marzo de 2021): 33. http://dx.doi.org/10.3390/bs11030033.
Texto completoShepherd, Richard. "Resistance to Changes in Diet". Proceedings of the Nutrition Society 61, n.º 2 (mayo de 2002): 267–72. http://dx.doi.org/10.1079/pns2002147.
Texto completoThomas, Brian J. "Consumer agency and food retailer choice in an American urban neighborhood". Journal of Social Inclusion 2, n.º 1 (23 de junio de 2011): 5–22. http://dx.doi.org/10.36251/josi21.
Texto completoQuintiero, E., S. Gastaldi, F. De Petrillo, E. Addessi y S. Bourgeois-Gironde. "Quantity–quality trade-off in the acquisition of token preference by capuchin monkeys ( Sapajus spp.)". Philosophical Transactions of the Royal Society B: Biological Sciences 376, n.º 1819 (11 de enero de 2021): 20190662. http://dx.doi.org/10.1098/rstb.2019.0662.
Texto completoSmith, A. y H. Gray. "Goldfish in a tank: the effect of substrate on foraging behaviour in aquarium fish". Animal Welfare 20, n.º 3 (agosto de 2011): 311–19. http://dx.doi.org/10.1017/s0962728600002876.
Texto completoValenčič, Eva, Emma Beckett, Clare E. Collins, Barbara Koroušić Seljak y Tamara Bucher. "SnackTrack—An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice". Nutrients 15, n.º 2 (10 de enero de 2023): 349. http://dx.doi.org/10.3390/nu15020349.
Texto completoGonzalez, Wendy, Nabila Ernada, Aang Sutrisna, Adhika Dwita Dibyareswati, Zineb Felix, Eny Kurnia Sari y Lindsey Smith Taillie. "Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks". Current Developments in Nutrition 6, Supplement_1 (junio de 2022): 487. http://dx.doi.org/10.1093/cdn/nzac059.015.
Texto completoVoorend, Carlijn GN, Shane A. Norris, Paula L. Griffiths, Modiehi H. Sedibe, Marjan J. Westerman y Colleen M. Doak. "‘We eat together; today she buys, tomorrow I will buy the food’: adolescent best friends’ food choices and dietary practices in Soweto, South Africa". Public Health Nutrition 16, n.º 3 (16 de julio de 2012): 559–67. http://dx.doi.org/10.1017/s1368980012003254.
Texto completoTurrell, Gavin, Belinda Hewitt, Carla Patterson y Brian Oldenburg. "Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?" Public Health Nutrition 6, n.º 2 (abril de 2003): 191–200. http://dx.doi.org/10.1079/phn2002416.
Texto completoKrasheninnikova, Anastasia, Désirée Brucks, Sigrid Blanc y Auguste M. P. von Bayern. "Assessing African grey parrots' prosocial tendencies in a token choice paradigm". Royal Society Open Science 6, n.º 12 (diciembre de 2019): 190696. http://dx.doi.org/10.1098/rsos.190696.
Texto completoMatalas, Antonia, Dimitris Panaretos, Milia Tzoutzou y Georgios Lazaridis. "Food-Related Behaviours of Female and Male Tourists before and during the COVID-19 Pandemic". Sexes 4, n.º 1 (6 de marzo de 2023): 167–87. http://dx.doi.org/10.3390/sexes4010014.
Texto completoThurecht, Rachael L., Fiona E. Pelly y Sarah Burkhart. "Reliability of the Athlete Food Choice Questionnaire in Diverse Settings". International Journal of Environmental Research and Public Health 19, n.º 16 (12 de agosto de 2022): 9981. http://dx.doi.org/10.3390/ijerph19169981.
Texto completoKrejany, Catherine, Epi Kanjo y Moyez Jiwa. "Snacking cessation: It’s time to challenge this eating behaviour". Journal of Health Design 6, n.º 1 (18 de abril de 2021): 351–55. http://dx.doi.org/10.21853/jhd.2021.127.
Texto completoButcher, Lucy M., Maria M. Ryan, Therese A. O’Sullivan, Johnny Lo y Amanda Devine. "Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours". Nutrients 11, n.º 4 (12 de abril de 2019): 828. http://dx.doi.org/10.3390/nu11040828.
Texto completoArnold, N. A. y P. H. Hemsworth. "Examining the usefulness of a Y-maze choice method to measure the preferences of laying hens". Animal Production Science 53, n.º 12 (2013): 1283. http://dx.doi.org/10.1071/an12390.
Texto completoPitt, Erin, Danielle Gallegos, Tracy Comans, Cate Cameron y Lukar Thornton. "Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature". Public Health Nutrition 20, n.º 13 (7 de junio de 2017): 2393–405. http://dx.doi.org/10.1017/s1368980017001069.
Texto completoGarza, Kimberly B., Christiana Datubo-Brown, Philippe Gaillard y Ruth Jeminiwa. "Delay discounting and its association with food purchasing considerations and food availability in the home in south-east Alabama, USA". Public Health Nutrition 22, n.º 2 (28 de noviembre de 2018): 287–94. http://dx.doi.org/10.1017/s1368980018003142.
Texto completoBrowne, Sarah, Carol Barron, Anthony Staines y Mary Rose Sweeney. "‘We know what we should eat but we don’t …’: a qualitative study in Irish secondary schools". Health Promotion International 35, n.º 5 (20 de septiembre de 2019): 984–93. http://dx.doi.org/10.1093/heapro/daz087.
Texto completoCivero, Gennaro, Vincenzo Rusciano, Debora Scarpato y Mariarosaria Simeone. "Food: Not Only Safety, but Also Sustainability. The Emerging Trend of New Social Consumers". Sustainability 13, n.º 23 (23 de noviembre de 2021): 12967. http://dx.doi.org/10.3390/su132312967.
Texto completoRobinson, Eric, Jackie Blissett y Suzanne Higgs. "Social influences on eating: implications for nutritional interventions". Nutrition Research Reviews 26, n.º 2 (8 de octubre de 2013): 166–76. http://dx.doi.org/10.1017/s0954422413000127.
Texto completoMaselli, Valeria, Al-Sayed Al-Soudy, Maria Buglione, Massimo Aria, Gianluca Polese y Anna Di Cosmo. "Sensorial Hierarchy in Octopus vulgaris’s Food Choice: Chemical vs. Visual". Animals 10, n.º 3 (10 de marzo de 2020): 457. http://dx.doi.org/10.3390/ani10030457.
Texto completoJiumpanyarach, Waripas. "The impact of social trends: teenagers’ attitudes for organic food market in Thailand". International Journal of Social Economics 45, n.º 4 (9 de abril de 2018): 682–99. http://dx.doi.org/10.1108/ijse-01-2017-0004.
Texto completoWesslén, Annika. "Tonåringars värderingar och attityder till mat". Kulturella Perspektiv – Svensk etnologisk tidskrift 9, n.º 3 (1 de septiembre de 2000): 46–52. http://dx.doi.org/10.54807/kp.v9.31351.
Texto completoShamri, Shaza Nabilah, Nurul Aisyah Mohd Suhaimi y Afnani Alwi@Ali. "The Factors Affecting the Consumer Buying Behaviour Towards Local Brand of Food Product in Selangor". Journal Of Agrobiotechnology 12, n.º 1S (29 de septiembre de 2021): 40–50. http://dx.doi.org/10.37231/jab.2021.12.1s.269.
Texto completoSparks, Paul, Mark Conner, Rhiannon James, Richard Shepherd y Rachel Povey. "Ambivalence about health-related behaviours: An exploration in the domain of food choice". British Journal of Health Psychology 6, n.º 1 (febrero de 2001): 53–68. http://dx.doi.org/10.1348/135910701169052.
Texto completoClarke, Chantelle y Talitha Best. "Low-carbohydrate, high-fat dieters: Characteristic food choice motivations, health perceptions and behaviours". Food Quality and Preference 62 (diciembre de 2017): 162–71. http://dx.doi.org/10.1016/j.foodqual.2017.07.006.
Texto completoWeber, Sebastian y Walter Traunspurger. "Food choice of two bacteria-feeding nematode species dependent on food source, food density and interspecific competition". Nematology 15, n.º 3 (2013): 291–301. http://dx.doi.org/10.1163/15685411-00002679.
Texto completoDe Toffoli, Alessandra, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi et al. "Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages". Nutrients 11, n.º 6 (13 de junio de 2019): 1329. http://dx.doi.org/10.3390/nu11061329.
Texto completoCole, Gemma L. y John A. Endler. "Artificial selection for food colour preferences". Proceedings of the Royal Society B: Biological Sciences 282, n.º 1804 (7 de abril de 2015): 20143108. http://dx.doi.org/10.1098/rspb.2014.3108.
Texto completoStokes, Laura-Jean G., Anna Davies, Paul Lattimore, Catharine Winstanley y Robert D. Rogers. "Exploring preferences for variable delays over fixed delays to high-value food rewards as a model of food-seeking behaviours in humans". Philosophical Transactions of the Royal Society B: Biological Sciences 374, n.º 1766 (31 de diciembre de 2018): 20180141. http://dx.doi.org/10.1098/rstb.2018.0141.
Texto completoNorton, Victoria, Omobolanle O. Oloyede, Niki Alexi, Audrey Menil, Guangling Ren, Nirmal Jadhav y Stella Lignou. "Investigating Students’ Food Packaging-Related Challenges and Preferences in Europe and Asia". Sustainability 16, n.º 12 (18 de junio de 2024): 5185. http://dx.doi.org/10.3390/su16125185.
Texto completoHale, Hannah. "“Manly” Drinks and Secretive Cooks: On the Development of Students’ Gendered Identities". Culture and Dialogue 3, n.º 2 (14 de junio de 2015): 71–90. http://dx.doi.org/10.1163/24683949-00302008.
Texto completoRoy, Rajshri, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer y Sarah Gerritsen. "Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand". Nutrients 13, n.º 11 (1 de noviembre de 2021): 3917. http://dx.doi.org/10.3390/nu13113917.
Texto completoWestenhoefer, Joachim. "Establishing good dietary habits – capturing the minds of children". Public Health Nutrition 4, n.º 1a (febrero de 2001): 125–29. http://dx.doi.org/10.1079/phn2000107.
Texto completoHe, Yiou. "Examining the Causes of Irrational Food Buying and Delaying Gratification as a Solution". Journal of Education, Humanities and Social Sciences 8 (7 de febrero de 2023): 656–61. http://dx.doi.org/10.54097/ehss.v8i.4323.
Texto completoKowalska, Aleksandra, Monika Ratajczyk, Louise Manning, Milena Bieniek y Radosław Mącik. "“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom". Sustainability 13, n.º 23 (24 de noviembre de 2021): 13022. http://dx.doi.org/10.3390/su132313022.
Texto completoMcIsaac, Jessie-Lee D., Sherry L. Jarvis, Rebecca Spencer y Sara F. L. Kirk. "At-a-glance - "A tough sell": findings from a qualitative analysis on the provision of healthy foods in recreation and sports settings". Health Promotion and Chronic Disease Prevention in Canada 38, n.º 1 (enero de 2018): 18–22. http://dx.doi.org/10.24095/hpcdp.38.1.04.
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