Libros sobre el tema "Food and Processing"
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Dash, Kshirod Kumar y Sourav Chakraborty. Food Processing. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003163251.
Texto completoSmith, J. Scott y Y. H. Hui, eds. Food Processing. Ames, Iowa, USA: Blackwell Publishing, 2004. http://dx.doi.org/10.1002/9780470290118.
Texto completoClark, Stephanie, Stephanie Jung y Buddhi Lamsal, eds. Food Processing. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118846315.
Texto completoFoundation, British Nutrition, ed. Food processing. London: Bristol Nutrition Foundation, 1987.
Buscar texto completoFood processing. 2a ed. Oxford: Heinemann Library, 2008.
Buscar texto completoHui, Y. H., ed. Food Biochemistry and Food Processing. Ames, Iowa, USA: Blackwell Publishing, 2006. http://dx.doi.org/10.1002/9780470277577.
Texto completoSimpson, Benjamin K., ed. Food Biochemistry and Food Processing. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.
Texto completoSimpson, Benjamin K. Food biochemistry and food processing. 2a ed. Ames, Iowa: Wiley-Blackwell, 2012.
Buscar texto completoSimpson, Benjamin K. Food biochemistry and food processing. 2a ed. Ames, Iowa: Wiley-Blackwell, 2012.
Buscar texto completoH, Hui Y., ed. Food biochemistry and food processing. Ames, Iowa: Blackwell Pub. Professional, 2006.
Buscar texto completoBrennan, J. G. y Alistair S. Grandison. Food processing handbook. 2a ed. Weinheim: Wiley-VCH, 2012.
Buscar texto completoChen, Jianshe y Lina Engelen, eds. Food Oral Processing. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444360943.
Texto completoBrennan, James G. y Alistair S. Grandison, eds. Food Processing Handbook. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527634361.
Texto completoTiwari, Brijesh K., Tomas Norton y Nicholas M. Holden, eds. Sustainable Food Processing. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118634301.
Texto completoCanada, Industry Science and Technology Canada. Food processing equipment. Ottawa: Industry, Science and Technology Canada, 1988.
Buscar texto completoCanada, Industry Science and Technology Canada. Food processing equipment. Ottawa: Industry, Science and Technology Canada, 1991.
Buscar texto completoG, Brennan J., ed. Food processing handbook. Weinheim: Wiley-VCH, 2006.
Buscar texto completoSustainable food processing. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2014.
Buscar texto completoFederation, Water Environment, ed. Food processing digest. Alexandria, VA: Water Environment Federation, 1997.
Buscar texto completoBliss, John. Processing your food. Chicago, Ill: Heinemann Library, 2012.
Buscar texto completo1954-, Yada Rickey Yoshio, ed. Proteins in food processing. Boca Raton: CRC Press, 2004.
Buscar texto completoWells, Michael P. Industry snapshot: Food processing. Columbus, Ohio: Office of Strategic Research, Ohio Dept. of Development, 1994.
Buscar texto completoGavahian, Mohsen, ed. Emerging Food Processing Technologies. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2136-3.
Texto completoTeixeira, Arthur A. y Charles F. Shoemaker. Computerized Food Processing Operations. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4615-2043-6.
Texto completoLaaman, Thomas R., ed. Hydrocolloids in Food Processing. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780813814490.
Texto completoO'Donnell, Colm, B. K. Tiwari, P. J. Cullen y Rip G. Rice, eds. Ozone in Food Processing. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118307472.
Texto completoHeldman, Dennis R. y Richard W. Hartel. Principles of Food Processing. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-2091-7.
Texto completoTucker, G. A. y L. F. J. Woods, eds. Enzymes in Food Processing. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2147-1.
Texto completoHeldman, Dennis R. y Richard W. Hartel. Principles of Food Processing. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6093-7.
Texto completoVillamiel, Mar, Antonia Montilla, José V. García-Pérez, Juan A. Cárcel y Jose Benedito, eds. Ultrasound in Food Processing. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118964156.
Texto completoAlina Marc, Romina, Antonio Valero Díaz y Guiomar Denisse Posada Izquierdo, eds. Food Processing. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.82985.
Texto completoFood Processing. Elsevier, 1995. http://dx.doi.org/10.1016/b978-0-444-81500-2.x5000-2.
Texto completoFood Processing. Parthenon Publishing Group, 1990.
Buscar texto completoFood Processing. Bookboon.com, 2013.
Buscar texto completoMcElhatton, Anna, ISEKI-Food (Network) Staff y Rui M. Costa. Food Processing. Springer New York, 2022.
Buscar texto completoFood Processing. Bookboon.com, 2013.
Buscar texto completoDash, Kshirod Kumar y Sourav Chakraborty. Food Processing. Taylor & Francis Group, 2021.
Buscar texto completoDash, Kshirod Kumar y Sourav Chakraborty. Food Processing. Taylor & Francis Group, 2021.
Buscar texto completoMarc, Romina Alina, Antonio Valero Díaz y Guiomar Denisse Posada Izquierdo. Food Processing. IntechOpen, 2020.
Buscar texto completoNip, Wai-Kit, Leo M. L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson y Y. H. Hui. Food Biochemistry and Food Processing. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoNollet, Leo M. L., Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath y Benjamin K. Simpson. Food Biochemistry and Food Processing. Wiley & Sons, Incorporated, John, 2012.
Buscar texto completoNollet, Leo M. L., Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath y Benjamin K. Simpson. Food Biochemistry and Food Processing. Wiley & Sons, Limited, John, 2012.
Buscar texto completoNollet, Leo M. L., Fidel Toldra y Benjamin K. Simpson. Food Biochemistry and Food Processing. Wiley & Sons, Incorporated, John, 2012.
Buscar texto completoNollet, Leo M. L., Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath y Benjamin K. Simpson. Food Biochemistry and Food Processing. Wiley & Sons, Incorporated, John, 2012.
Buscar texto completoJaiswal, Amit K., ed. Food Processing Technologies. CRC Press, 2016. http://dx.doi.org/10.1201/9781315372365.
Texto completoFood Processing Technology. Elsevier, 2022. http://dx.doi.org/10.1016/c2019-0-04416-0.
Texto completoFellows, P. Food Processing Technology. CRC Press, 2000. http://dx.doi.org/10.1201/noe0849308871.
Texto completoBrennan, James G., ed. Food Processing Handbook. Wiley, 2005. http://dx.doi.org/10.1002/3527607579.
Texto completoTiwari, Brijesh K., Nicholas M. Holden y Tomas Norton. Sustainable Food Processing. Wiley & Sons, Incorporated, John, 2013.
Buscar texto completoBrennan, James G. y Alistair S. Grandison. Food Processing Handbook. Wiley & Sons, Incorporated, John, 2012.
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