Literatura académica sobre el tema "Food and nutrition in Kuwait"
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Artículos de revistas sobre el tema "Food and nutrition in Kuwait"
Al-Roumi, Dalal, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi y Farouk El-Sabban. "Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition". Advances in Food Technology and Nutrition Sciences – Open Journal 6, n.º 2 (31 de diciembre de 2020): 60–69. http://dx.doi.org/10.17140/aftnsoj-6-170.
Texto completoAl-Ghanim, Latifa y Dalal Alkazemi. "Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls". Current Research in Nutrition and Food Science Journal 9, n.º 3 (30 de diciembre de 2021): 890–903. http://dx.doi.org/10.12944/crnfsj.9.3.16.
Texto completoSalman, Ahmad, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi y Sungsoo Chun. "Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study". Nutrients 13, n.º 7 (30 de junio de 2021): 2252. http://dx.doi.org/10.3390/nu13072252.
Texto completoAlTarrah, Dana, Entisar AlShami, Nawal AlHamad, Fatemah AlBesher y Sriraman Devarajan. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait". Sustainability 13, n.º 16 (11 de agosto de 2021): 8987. http://dx.doi.org/10.3390/su13168987.
Texto completoHusain, Wafaa, Fatemah Ashkanani y Maryam A. Al Dwairji. "Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study". Journal of Nutrition and Metabolism 2021 (24 de marzo de 2021): 1–12. http://dx.doi.org/10.1155/2021/5560714.
Texto completoALbuloshi, Thurayya, Ahmed M. Kamel y Jeremy P. E. Spencer. "Factors Associated with Low Vitamin D Status among Older Adults in Kuwait". Nutrients 14, n.º 16 (15 de agosto de 2022): 3342. http://dx.doi.org/10.3390/nu14163342.
Texto completoAlkazemi, Dalal, Munirah Albeajan y Stan Kubow. "Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait". International Journal of Pediatrics 2018 (3 de junio de 2018): 1–12. http://dx.doi.org/10.1155/2018/1701903.
Texto completoOguoma, Victor M., Mohamed Abu-Farha, Neil T. Coffee, Saad Alsharrah, Faisal H. Al-Refaei, Jehad Abubaker, Mark Daniel y Fahd Al-Mulla. "Metabolically Healthy and Unhealthy Obese Phenotypes among Arabs and South Asians: Prevalence and Relationship with Cardiometabolic Indicators". Nutrients 14, n.º 5 (22 de febrero de 2022): 915. http://dx.doi.org/10.3390/nu14050915.
Texto completoIbrahim, Carla, Khlood Bookari, Yonna Sacre, Lara Hanna-Wakim y Maha Hoteit. "Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean Landscape". Nutrients 14, n.º 19 (9 de octubre de 2022): 4201. http://dx.doi.org/10.3390/nu14194201.
Texto completoAbdullah, B. K. y W. A. organ. "Nutritional and metabolic assessment ofdiabetes in children in Kuwait". Journal of the American Dietetic Association 101, n.º 9 (septiembre de 2001): A—75. http://dx.doi.org/10.1016/s0002-8223(01)80250-9.
Texto completoTesis sobre el tema "Food and nutrition in Kuwait"
Alajmi, Fahhad y n/a. "A Study of Dietary Intake in Kuwait". Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.
Texto completoParkinson, Nancy S. "Educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors, and nutrition training of Indiana school food service directors". Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1319832.
Texto completoDepartment of Family and Consumer Sciences
Boggavarapu, Sravya. "Food nutrition program reporting system". Kansas State University, 2012. http://hdl.handle.net/2097/14032.
Texto completoDepartment of Computing and Information Sciences
Daniel Andresen
FNPRS program offers nutrition education all over the counties in Kansas. It is necessary to keep track of the budget expenses for the program, resources used and many other parameters involved in the program. There exist number of commodities and products in the process of educating people. Research is needed to determine which value-added products or processes are economically possible and what percentage of it is accepted by people. For these issues, it is very important to maintain this information in a database and generate reports accordingly. The aim of the project is to create a web interface for users to enter the program information regarding the various programs conducted by Family Nutrition Program. The various kinds of data include information about the budget for the program, information about the various collaborating agencies, various kinds of resources used, services provided, proposed equipment and travel funds etc. Users for this application are county agents who take the responsibility of conducting the program and managing their data. Creating a web interface provides a solution to facilitate the agents to manage their data more efficiently and to monitor their records on a day to day basis. It also aims for generating reports for Family Nutrition Program in order to keep a check over their advancements in the program. This project involves handling of various kinds of information such as FNP Proposals, Agent information, FNP Funds, Collaborating Agencies. Database maintenance is made simple thereby allowing the administrators to add as much as data possible and manage accordingly.
Clark, Michelle L. "Relationships among television food advertisements, children's food requests, parental attitudes and knowledge about nutrition, and parental food purchases". The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1399624295.
Texto completoHoover, Justine Reneè. "Evaluation of the Iowa Expanded Food and Nutrition Education Program and Food Stamp Nutrition Education". [Ames, Iowa : Iowa State University], 2007.
Buscar texto completoRaedeke, Maurine A. "Food security, nutrition and health of food pantry participants". Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.
Texto completoThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.
Al-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.
Texto completoHitchcock, Kathryn. "Validity of a Food Literacy Assessment Tool in Food Pantry Clients". University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535460317710244.
Texto completoCreel, Jennifer Sue. "The availability of healthy food options in fast food outlets in six rural counties". [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1169.
Texto completoPetty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939". Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.
Texto completoLibros sobre el tema "Food and nutrition in Kuwait"
Tull, Anita. Food and nutrition. 2a ed. Oxford: Oxford University Press, 1987.
Buscar texto completoRose, Elizabeth. Food and nutrition. New York: PowerKids Press, 2005.
Buscar texto completoNHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy (Australia) y Australian Institute of Health and Welfare., eds. Australia's food & nutrition. Canberra: Australian Govt. Pub. Service, 1994.
Buscar texto completoRoss, Don. Food and nutrition. 2a ed. Jaipur, India: Oxford Book Co., 2010.
Buscar texto completoFieldhouse, Paul. Food and Nutrition. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3.
Texto completoGreat Britain. Department of Health. Food & nutrition: Guidance on food & nutrition in primary teacher training. London: Department of health, 1992.
Buscar texto completoFood truths, food lies. Place of publication not identified]: [MFW Press], 2010.
Buscar texto completoAwan, J. A. Elements of food & nutrition. Faisalabad: Unitech Communications, 2007.
Buscar texto completoRidgwell, Jenny. Nutrition and food design. 3a ed. London: Ridgwell Press Ltd., 2002.
Buscar texto completoSouthall, Margot. Food: Nutrition and invention. Whitby, Ont: S & S Learning Materials, 1996.
Buscar texto completoCapítulos de libros sobre el tema "Food and nutrition in Kuwait"
Kilgour, O. F. G. "Food". En Mastering Nutrition, 106–33. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_6.
Texto completoKilgour, O. F. G. "Food Care". En Mastering Nutrition, 243–80. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_11.
Texto completoKilgour, O. F. G. "World Food". En Mastering Nutrition, 281–97. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_12.
Texto completoKilgour, O. F. G. "Food Biology". En Mastering Nutrition, 35–56. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_3.
Texto completoKilgour, O. F. G. "Food Components". En Mastering Nutrition, 57–85. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_4.
Texto completoKilgour, O. F. G. "Food Energy". En Mastering Nutrition, 86–105. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_5.
Texto completoKilgour, O. F. G. "Food Processing". En Mastering Nutrition, 134–62. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_7.
Texto completoJames, W. P. T. y A. Ralph. "National food policies". En Human Nutrition, 1–16. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_1.
Texto completoSlavin, Joanne L. "Sports Nutrition". En Food Safety Handbook, 627–40. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch31.
Texto completoResh, Howard M. "Plant Nutrition". En Hydroponic Food Production, 13–33. 8a ed. New York: CRC Press, 2022. http://dx.doi.org/10.1201/9781003133254-2.
Texto completoActas de conferencias sobre el tema "Food and nutrition in Kuwait"
Brush, A. J. Bernheim. "Session details: Food and nutrition". En UbiComp '13: The 2013 ACM International Joint Conference on Pervasive and Ubiquitous Computing. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/3254805.
Texto completoAlthubaiti, Heba. "Examining staff and students perception on daily fruit and vegetable". En Food Safety Nutrition Webinar. Herald Meetings, 2021. http://dx.doi.org/10.52437/fnc-0821/10001.
Texto completoFreitass, Charles N. C., Filipe R. Cordeiro y Adenilton J. Da Silva. "Food Recognition System for Nutrition Monitoring". En XV Encontro Nacional de Inteligência Artificial e Computacional. Sociedade Brasileira de Computação - SBC, 2018. http://dx.doi.org/10.5753/eniac.2018.4415.
Texto completoDufossé, Laurent. "Microbial carotenoids as bioactive food ingredients". En Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01169.
Texto completoGao, Qiang, Shangling Song y Zhen You. "The Role of Nutrition Supplement and Nutrition Food in Training for Athletes". En 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics 2016. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/msetasse-16.2016.52.
Texto completoUsthasopha, Yanisa, Suphakant Phimoltares y Nagul Cooharojananone. "Nutrition Counseling System and Food Menu Planning". En 2010 International Conference on Information Science and Applications. IEEE, 2010. http://dx.doi.org/10.1109/icisa.2010.5480421.
Texto completoLi, Taizhu. "A Glance at Food Nutrition Components Analysis". En International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011370100003438.
Texto completoP, Nivedhitha, Anurithi P, Meenashree S. S y Pooja Kumari M. B. "FOOD NUTRITION AND CALORIES ANALYSIS USING YOLO". En 2022 1st International Conference on Computational Science and Technology (ICCST). IEEE, 2022. http://dx.doi.org/10.1109/iccst55948.2022.10040454.
Texto completoDufossé, Laurent. "Microbial aryl carotenoids as bioactive food ingredients". En Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01295.
Texto completoJacková, Silvia, Jozef Košuda y Mária Kadlečíková. "Agricultural Food Systems and their Role at Increasing Food Security and Nutrition". En International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s1.09.
Texto completoInformes sobre el tema "Food and nutrition in Kuwait"
Hoynes, Hilary y Diane Whitmore Schanzenbach. U.S. Food and Nutrition Programs. Cambridge, MA: National Bureau of Economic Research, marzo de 2015. http://dx.doi.org/10.3386/w21057.
Texto completoResearch Institute (IFPRI), International Food Policy. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896296787.
Texto completoResearch Institute (IFPRI), International Food Policy. Food security and nutrition in an urbanizing world. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292529_01.
Texto completoMarivoet, Wim, John M. Ulimwengu y Leysa Maty Sall. Policy atlas on food and nutrition security: Kenya. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133781.
Texto completoMarivoet, Wim, John M. Ulimwengu y Leysa Maty Sall. Policy atlas on food and nutrition security: Ghana. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133782.
Texto completoMarivoet, Wim, John M. Ulimwengu y Leysa Maty Sall. Policy atlas on food and nutrition security: Rwanda. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133783.
Texto completoOlney, Deanna K., Aulo Gelli, Neha Kumar, Harold Alderman, Ara Go, Ahmed Raza, Jessica Owens, Alejandro Grinspun, Garima Bhalla y Omar Benammour. Nutrition-sensitive social protection programs within food systems. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134593.
Texto completoBakker, S., L. Roosendaal, M. Herens y A. Mishra. Nutrition strategy for the Dhaka Food Systems Project. Wageningen: Wageningen Centre for Development Innovation, 2022. http://dx.doi.org/10.18174/566606.
Texto completoResearch Institute (IFPRI), International Food Policy. Global institutions: Governance reform for food, nutrition, and agriculture. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_08.
Texto completoMarivoet, Wim, John M. Ulimwengu y Leysa Maty Sall. Policy atlas on food and nutrition security: Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133784.
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