Libros sobre el tema "Food adulteration and inspection – Handbooks, manuals, etc"
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Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.
Buscar texto completoFood and Agriculture Organization of the United Nations., ed. Risk-based food inspection manual. Rome: Food and Agriculture Organization of the United Nations, 2008.
Buscar texto completoUnited States. Food Safety and Inspection Service. Inspection System Guide (ISG). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Buscar texto completoRiddle, James A. IOIA organic inspection manual. 2a ed. Broadus, Mont. (P.O. Box 6, Broadus 59314): Independent Organic Inspectors Association, 1998.
Buscar texto completoUnited States. Food Safety and Inspection Service. Human Resource Development Staff, ed. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.
Buscar texto completoUnited States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.
Buscar texto completoAssociation, Independent Organic Inspectors. IOIA training coordinators manual. Broadus, Mont: Independent Organic Inspectors Association, 1998.
Buscar texto completoCampbell, Alan. Guidelines for the prevention and control of foreign bodies in food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.
Buscar texto completoEdwards, M. C. Guidelines for the identification of foreign bodies reported from food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.
Buscar texto completoInternational Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.
Buscar texto completoPortlock, F. T. Forest tree seed inspectors' manual : OECD scheme for certification of forest reproductive material moving in international trade =: Guide de l'inspecteur des semences d'arbres forestiers : certification du matériel forestier de reproduction destiné au commerce international conformément au système de l'OCDE. Ottawa, Ont: Forestry Canada = Forêts Canada, 1988.
Buscar texto completoUnited States. Food and Drug Administration. Office of Regional Operations y United States. Food and Drug Administration. Division of Emergency and Investigational Operations, eds. FDA/ORA international inspection manual and travel guide. Rockville, Md.?]: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Regulatory Affairs, Office of Regional Operations, 1997.
Buscar texto completoUnited States. Food Safety and Inspection Service. Document Issuance Automated Library System. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1993.
Buscar texto completoSurak, John G. y Steven Wilson. The certified HACCP auditor handbook. Milwaukee, Wisconsin: ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division, 2014.
Buscar texto completoO, Wŏn-tʻaek. HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =: Development of cyber education for HACCP certification processes and documentation manual. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.
Buscar texto completoUnited States. Food and Drug Administration. Office of Health Affairs, ed. Information sheets: Guidance for institutional review boards and clinical investigators : 1998 update. [Rockville, Md.]: Food and Drug Administration, Office of Health Affairs, 1998.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems combined texts. Rome: Food and Agriculture Organization of the United Nations, 2000.
Buscar texto completoOrganization, World Health, Food and Agriculture Organization of the United Nations. y Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Food import and export inspection and certification systems. 3a ed. Rome: World Health Organization, 2007.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2a ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.
Buscar texto completoOrganization, Food and Agriculture y World Health Organization, eds. Codex Alimentarius: Food hygiene basic texts. 3a ed. Rome: Food and Agriculture Organization of the United Nations, 2004.
Buscar texto completoCommission, Joint FAO/WHO Codex Alimentarius. Codex alimentarius. 4a ed. Rome: Food and Agriculture Organization of the United Nations, 2005.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 1 January 1989). 4a ed. Rome: Food and Agriculture Organization of the United Nations, 1989.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 1997.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 3 December 1984). Rome: Food and Agriculture Organization of the United Nations, 1985.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 2006.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2001.
Buscar texto completoFood and Agriculture Organization of the United Nations. y World Health Organization, eds. Codex alimentarius: Food hygiene basic texts. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.
Buscar texto completoJoint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations. y World Health Organization, eds. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2004.
Buscar texto completoOrganization, World Health, Food and Agriculture Organization of the United Nations. y Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.
Buscar texto completoJoint FAO/WHO Food Standards Programme., World Health Organization, Food and Agriculture Organization of the United Nations. y Joint FAO/WHO Codex Alimentarius Commission., eds. Codex Alimentarius: Fresh fruits and vegetables. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007.
Buscar texto completoL, Smith Barry, ed. Codex alimentarius. [Rome]: Food and Agriculture Organization of the United Nations, 1990.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2a ed. Rome: Food and Agriculture Organization of the United Nations, 1992.
Buscar texto completoJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 3a ed. Rome: Food and Agriculture Organization of the United Nations, 2003.
Buscar texto completoGakkai, Jingi, ed. Jingi ni kansuru seido, sahō jiten. Tōkyō: Ōzorasha, 2016.
Buscar texto completoFood Safety: A Reference Handbook. ABC-CLIO, LLC, 2002.
Buscar texto completoFood Safety: A Reference Handbook. ABC-CLIO, LLC, 2000.
Buscar texto completoFood Safety: A Reference Handbook. ABC-CLIO, LLC, 2017.
Buscar texto completoFood Safety. ABC-Clio Inc, 2000.
Buscar texto completoGuidelines for the identification of foreign bodies reported from food. 2a ed. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2006.
Buscar texto completoMorrone, Michele y Nina E. Redman. Food Safety: A Reference Handbook, 3rd Edition. ABC-CLIO, LLC, 2017.
Buscar texto completoInternational Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.
Buscar texto completoHeijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.
Buscar texto completoHeijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.
Buscar texto completoHandbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them. Policy Press, 2018.
Buscar texto completoThe certified HACCP auditor handbook. Milwaukee, Wis: ASQ Quality Press, 2007.
Buscar texto completoThe certified quality auditor's HACCP handbook. Milwaukee, Wis: ASQ Quality Press, 2002.
Buscar texto completoFood Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003. 3a ed. Food & Agriculture Org, 2004.
Buscar texto completoKosher and Halal Business Compliance. Taylor & Francis Group, 2018.
Buscar texto completoKosher and Halal Business Compliance. Taylor & Francis Group, 2018.
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