Bibliografías temáticas / Food additives / Libros

Libros sobre el tema "Food additives"

Siga este enlace para ver otros tipos de publicaciones sobre el tema: Food additives.
Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 18 de mayo de 2024

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte los 50 mejores mejores libros para su investigación sobre el tema "Food additives".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.

1

1945-, Branen Alfred Larry, ed. Food additives. 2a ed. New York: Marcel Dekker, 2002.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Millstone, Erik. Food additives. Harmondsworth: Penguin, 1986.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

L, Hayes Teresa, Richardson Michael B, Bayrer Rebecca L y Freedonia Group, eds. Food additives. Cleveland, Ohio: Freedonia Group, 2004.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Administration, Swedish National Food, ed. Food additives. Uppsala: National Food Administration, 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

1945-, Branen Alfred Larry, Davidson P. Michael 1950- y Salminen Seppo, eds. Food additives. New York: M. Dekker, 1990.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Hong-Shum, Lily y Jim Smith. Food additives data book. 2a ed. Chichester, West Sussex, UK: Wiley-Blackwell, 2011.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Institute of Medicine (U.S.). Committee on Food Chemicals Codex. Food chemicals codex. 5a ed. Washington, DC: National Academy Press, 2003.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Lück, Erich y Martin Jager. Antimicrobial Food Additives. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59202-7.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Tew, Pamela M. Additives in food. Leatherhead: Leatherhead FoodR.A., 1987.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

L, Hayes Teresa, Marley Wendy F y Freedonia Group, eds. Food & beverage additives. Cleveland, Ohio: Freedonia Group, 1998.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
11

J, Lewis Richard. Food additives handbook. New York: Van Nostrand Reinhold, 1989.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
12

livsmedelsverk, Sweden Statens, ed. Food additives: 1991. Uppsala, Sweden: National Food Administration, 1991.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
13

Weisenbach, Young Luci y Freedonia Group, eds. Food & beverage additives. Cleveland, Ohio: Freedonia Group, 1996.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
14

livsmedelsverk, Sweden Statens, ed. Food additives: 1991. Uppsala, Sweden: National Food Administration, 1991.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
15

Hayes, Teresa L., Wendy F. Marley y Rebecca L. Friedman. Food & beverage additives. Cleveland: Freedonia Group, 2000.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
16

Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate., ed. Intolerance to foods, food ingredients and food additives. London: Food Safety Directorate, MAFF, 1987.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
17

Metcalfe, Dean D. Food allergy: Adverse reactions to foods and food additives. 4a ed. Malden, Mass: Blackwell Pub., 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
18

Organization, World Health y International program on Chemical Safety., eds. Toxicological evaluation of certain food additives. Cambridge: Cambridge University Press, 1988.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
19

D, Metcalfe Dean, Sampson Hugh A y Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 2a ed. Cambridge, Mass: Blackwell Science, 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
20

D, Metcalfe Dean, Sampson Hugh A y Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 3a ed. Oxford: Blackwell, 2003.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
21

Decoding food additives: A comprehensive guide to food additive codes and food labelling. South Melbourne: Lothian Books, 2006.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
22

Smith, Jim y Lily Hong-Shum, eds. Food Additives Data Book. Oxford, UK: Blackwell Science Ltd, 2003. http://dx.doi.org/10.1002/9780470995327.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
23

Smith, Jim y Lily Hong-Shum, eds. Food Additives Data Book. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444397741.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
24

Komolprasert, Vanee y Petra Turowski, eds. Food Additives and Packaging. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
25

Wheelock, J. Verner. Food additives in perspective. Bradford: University of Bradford, Food Policy Research, 1986.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
26

Forman, J. Charles. The food additives business. Norwalk, CT: Business Communications Co., 2002.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
27

(Firm), Knovel, ed. Handbook of food additives. 3a ed. Endicott, NY: Synapse Information Resources, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
28

Co, Business Communications, ed. Food additives markets & directions. Stamford, Conn., U.S.A: Business Communications Co., 1985.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
29

1953-, Smith Jim y Hong-Shum Lily, eds. Food additives data book. Oxford: Blackwell Science, 2003.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
30

Institute of Medicine (U.S.). Committee on Food Chemicals Codex., ed. Food chemicals codex. Washington, D.C: National Academy Press, 2001.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
31

H. Thorngate Iii, John, Seppo Salminen, Larry Branen y Michael Davidson, eds. Food Additives. CRC Press, 2001. http://dx.doi.org/10.1201/9780824741709.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
32

Maffini, Maricel V. y Sarah Vogel. Food Additives. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.003.0011.

Texto completo
Resumen
The American diet is dramatically different today than in 1958, when Congress passed the Food Additives Amendment. Innovations in processing, preserving, and packaging have made food more affordable and convenient but added thousands of new chemicals to our diet. More than 10,000 additives are allowed in food, but most have not been tested, and their long-term, chronic effects have rarely been studied. The regulatory system has fallen short of being fully implemented and has been weakened by decades of limited resources. A legal loophole allows new chemicals in food without notice to or review by the Food and Drug Administration, and the outdated safety assessment process fails to adequately address public health concerns. The result is that consumers bear the burden of deciding what is safe to eat, with limited information to do so. Without robust review of the safety of chemicals in food, there is little insight into the extent to which they may be contributing to chronic diseases.
Los estilos APA, Harvard, Vancouver, ISO, etc.
33

Karunaratne, Desiree Nedra y Geethi Pamunuwa, eds. Food Additives. InTech, 2017. http://dx.doi.org/10.5772/65204.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
34

Branen, Alfred Larry. Food Additives. Taylor & Francis Group, 1999.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
35

Food Additives. Penguin Books Ltd, 1986.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
36

Young, Cynthia Y. y Toby Miller. Food Additives. University of Cambridge ESOL Examinations, 2000.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
37

Salminen, Seppo, A. Larry Branen, R. Michael Davidson y John H. Thorngate. Food Additives. Taylor & Francis Group, 2005.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
38

Beard. Food Additives. Not Avail, 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
39

Mahindru, S. N. Food Additives. APH Publishing Corporation, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
40

Jecfa. Safety Evaluation of Certain Food Additives & Contaminants (Food Additives). World Health Organization, 2000.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
41

Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives). World Health Organization, 2000.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
42

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
43

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
44

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
45

Food Additives Data Book. Wiley & Sons, Limited, John, 2007.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
46

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
47

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
48

Mager, Stefan. Food Additives Guide. Llewellyn Publications, 2018.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
49

Skurray, Geoffrey. Decoding Food Additives. Hachette Australia, 2008.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
50

Baxter. Food Additives Databook. Taylor & Francis Group, 1999.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
También puede estar interesado en las bibliografías sobre el tema "Food additives" para otros tipos de fuentes:
Artículos de revistas Tesis
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía