Bibliografías temáticas / Food additives / Libros
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Libros sobre el tema "Food additives"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 1 de agosto de 2024

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1

1945-, Branen Alfred Larry, ed. Food additives. 2a ed. New York: Marcel Dekker, 2002.

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2

Millstone, Erik. Food additives. Harmondsworth: Penguin, 1986.

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3

L, Hayes Teresa, Richardson Michael B, Bayrer Rebecca L y Freedonia Group, eds. Food additives. Cleveland, Ohio: Freedonia Group, 2004.

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4

Administration, Swedish National Food, ed. Food additives. Uppsala: National Food Administration, 1985.

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5

1945-, Branen Alfred Larry, Davidson P. Michael 1950- y Salminen Seppo, eds. Food additives. New York: M. Dekker, 1990.

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6

Institute of Medicine (U.S.). Committee on Food Chemicals Codex. Food chemicals codex. 5a ed. Washington, DC: National Academy Press, 2003.

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7

Hong-Shum, Lily y Jim Smith. Food additives data book. 2a ed. Chichester, West Sussex, UK: Wiley-Blackwell, 2011.

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8

Lück, Erich y Martin Jager. Antimicrobial Food Additives. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59202-7.

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9

Tew, Pamela M. Additives in food. Leatherhead: Leatherhead FoodR.A., 1987.

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10

L, Hayes Teresa, Marley Wendy F y Freedonia Group, eds. Food & beverage additives. Cleveland, Ohio: Freedonia Group, 1998.

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11

J, Lewis Richard. Food additives handbook. New York: Van Nostrand Reinhold, 1989.

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12

livsmedelsverk, Sweden Statens, ed. Food additives: 1991. Uppsala, Sweden: National Food Administration, 1991.

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13

Weisenbach, Young Luci y Freedonia Group, eds. Food & beverage additives. Cleveland, Ohio: Freedonia Group, 1996.

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14

livsmedelsverk, Sweden Statens, ed. Food additives: 1991. Uppsala, Sweden: National Food Administration, 1991.

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15

Hayes, Teresa L., Wendy F. Marley y Rebecca L. Friedman. Food & beverage additives. Cleveland: Freedonia Group, 2000.

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16

Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate., ed. Intolerance to foods, food ingredients and food additives. London: Food Safety Directorate, MAFF, 1987.

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17

Metcalfe, Dean D. Food allergy: Adverse reactions to foods and food additives. 4a ed. Malden, Mass: Blackwell Pub., 2008.

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18

D, Metcalfe Dean, Sampson Hugh A y Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 3a ed. Oxford: Blackwell, 2003.

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19

D, Metcalfe Dean, Sampson Hugh A y Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 2a ed. Cambridge, Mass: Blackwell Science, 1997.

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20

Smith, Jim y Lily Hong-Shum, eds. Food Additives Data Book. Oxford, UK: Blackwell Science Ltd, 2003. http://dx.doi.org/10.1002/9780470995327.

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21

Smith, Jim y Lily Hong-Shum, eds. Food Additives Data Book. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444397741.

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22

Komolprasert, Vanee y Petra Turowski, eds. Food Additives and Packaging. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.

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23

Wheelock, J. Verner. Food additives in perspective. Bradford: University of Bradford, Food Policy Research, 1986.

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24

(Firm), Knovel, ed. Handbook of food additives. 3a ed. Endicott, NY: Synapse Information Resources, 2008.

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25

Forman, J. Charles. The food additives business. Norwalk, CT: Business Communications Co., 2002.

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26

Co, Business Communications, ed. Food additives markets & directions. Stamford, Conn., U.S.A: Business Communications Co., 1985.

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27

1953-, Smith Jim y Hong-Shum Lily, eds. Food additives data book. Oxford: Blackwell Science, 2003.

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28

Institute of Medicine (U.S.). Committee on Food Chemicals Codex., ed. Food chemicals codex. Washington, D.C: National Academy Press, 2001.

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29

Institute of Medicine (U.S.). Committee on Food Chemicals Codex., Institute of Medicine (U.S.). Food and Nutrition Board. y National Academy of Sciences (U.S.), eds. Food chemicals codex. Washington, D.C: National Academy Press, 1993.

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30

H. Thorngate Iii, John, Seppo Salminen, Larry Branen y Michael Davidson, eds. Food Additives. CRC Press, 2001. http://dx.doi.org/10.1201/9780824741709.

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31

Maffini, Maricel V. y Sarah Vogel. Food Additives. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.003.0011.

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The American diet is dramatically different today than in 1958, when Congress passed the Food Additives Amendment. Innovations in processing, preserving, and packaging have made food more affordable and convenient but added thousands of new chemicals to our diet. More than 10,000 additives are allowed in food, but most have not been tested, and their long-term, chronic effects have rarely been studied. The regulatory system has fallen short of being fully implemented and has been weakened by decades of limited resources. A legal loophole allows new chemicals in food without notice to or review by the Food and Drug Administration, and the outdated safety assessment process fails to adequately address public health concerns. The result is that consumers bear the burden of deciding what is safe to eat, with limited information to do so. Without robust review of the safety of chemicals in food, there is little insight into the extent to which they may be contributing to chronic diseases.
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32

Karunaratne, Desiree Nedra y Geethi Pamunuwa, eds. Food Additives. InTech, 2017. http://dx.doi.org/10.5772/65204.

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33

Branen, Alfred Larry. Food Additives. Taylor & Francis Group, 1999.

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34

Young, Cynthia Y. y Toby Miller. Food Additives. University of Cambridge ESOL Examinations, 2000.

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35

Salminen, Seppo, A. Larry Branen, R. Michael Davidson y John H. Thorngate. Food Additives. Taylor & Francis Group, 2005.

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36

Beard. Food Additives. Not Avail, 1997.

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37

Mahindru, S. N. Food Additives. APH Publishing Corporation, 2008.

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38

Food Additives. Rosen Publishing Group, 2002.

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39

Food Additives. Penguin Books Ltd, 1986.

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40

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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41

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

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42

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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43

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

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44

Hong-Shum, Lily y Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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45

Mager, Stefan. Food Additives Guide. Llewellyn Publications, 2018.

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46

Skurray, Geoffrey. Decoding Food Additives. Hachette Australia, 2008.

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47

Baxter. Food Additives Databook. Taylor & Francis Group, 1999.

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48

Hong-Shum, Lily. Food Additives Databook. Blackwell Publishing Limited, 2001.

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49

Nottridge, Rhoda. Additives (Food Facts). Hodder Children's Books, 1994.

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50

Food Additives Database. Blackie Academic & Professional, 1997.

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