Tesis sobre el tema "Fleish"
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Riscica, Fabio. "Online characterization of high - frequency percussive ventilator". Doctoral thesis, Università degli studi di Trieste, 2011. http://hdl.handle.net/10077/4654.
Texto completoThe thesis describes the study on the characterization of the percussive ventilator; the activities have been carried out in cooperation with the “D.A.I. di Medicina Perioperatoria, Terapia Intensiva ed Emergenza - UCO di Anestesia, Rianimazione e Terapia Antalgica dell'Azienda Mista Universitaria - Ospedaliera di Trieste”. The first chapter describes the physiology of the respiratory system and the classical models presented in literature, the second chapter illustrates the main modes of mechanical ventilation, particularly in the percussive ventilation. The third chapter describes the classical laboratory equipment for the measurement of breathing. The fourth chapter examines the state of the art of methods and instruments for the analysis of respiratory parameters. The fifth chapter discusses the instruments for measuring respiratory parameters, developed in the biomedical laboratory of the DEEI of University of Trieste. The sixth chapter contains a detailed study on the characterization of the percussive ventilator: the model, the method for estimating parameters, the system tests and the results. Particularly, the ability to monitor respiratory parameters by using the instrument developed avoids the volutrauma (alveolar-capillary permeability increase owing to excessive distension of the lung) during controlled ventilation. The instrument also allows to accurately estimate the lung elastance, determining factor of the volume distribution in the used model. At the conclusion of the work, the seventh chapter summarizes the results from the study of the volumes distribution in the two-compartment model of the lung conditioned to percussive ventilation.
XXIII Ciclo
1965
Kircher, Dieter. "Untersuchungen zur Effektivität von Reinigung und Desinfektion an der Innenauskleidung von Fleischtransportfahrzeugen an künstlich kontaminierten Wandsegmenten /". Berlin : Pro Business, 1999. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=008915271&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Texto completoBabuščák, Ladislav. "Light Into The Flesh / Flesh Into The Light". Master's thesis, Akademie múzických umění v Praze. Filmová a televizní fakulta AMU. Knihovna, 2011. http://www.nusl.cz/ntk/nusl-96893.
Texto completoWestphal, Karsten, Ralf Klose y Manfred Golze. "Eisengehalt von Fleisch - Ermittlung des Eisengehalts im Fleisch verschiedener Tierarten". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2009. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-25410.
Texto completoBuchholz, Matthias. "Versuche zur Gewinnung muriner monoklonaler Antikörper zum Tierartennachweis in Lebensmitteln unter Verwendung verschiedener Immunisierungs-Antigenaufbereitungen". [S.l.] : [s.n.], 2003. http://www.diss.fu-berlin.de/2003/67/index.html.
Texto completoFannin, Daril R. "Flesh & Blood". Digital Commons at Loyola Marymount University and Loyola Law School, 2018. https://digitalcommons.lmu.edu/etd/503.
Texto completoRosen, Yosef. "Acres of Flesh". Bowling Green State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1429113819.
Texto completoMcSpadden, Joseph Aaron. "Heart of Flesh". VCU Scholars Compass, 2006. http://scholarscompass.vcu.edu/etd_retro/152.
Texto completoHammerton, Kerry. "bones & flesh". Thesis, Rhodes University, 2016. http://hdl.handle.net/10962/d1021221.
Texto completoBozick, Mona. "Textuality of Flesh". Connect to resource online, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1244561867.
Texto completoMendoza, Valerio. "The Affected Flesh". Master's thesis, Akademie múzických umění v Praze.Filmová a televizní fakulta. Knihovna, 2013. http://www.nusl.cz/ntk/nusl-172954.
Texto completoLamon, Tyler S. "The Word Made Flesh". Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/cmc_theses/661.
Texto completoGustafsson, Marcelo. "[BEYOND FLESH] : Archives § Documents". Thesis, Konstfack, Ädellab, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-5546.
Texto completoSquire, Susannah. "A pound of flesh". Master's thesis, University of Cape Town, 2006. http://hdl.handle.net/11427/8092.
Texto completoWiley, Candace G. "Blue skin, yellow flesh". Connect to this title online, 2009. http://etd.lib.clemson.edu/documents/1252937246/.
Texto completoRobertson, Deborah. "Begetting, flesh and text". Thesis, Robertson, Deborah (2017) Begetting, flesh and text. PhD thesis, Murdoch University, 2017. https://researchrepository.murdoch.edu.au/id/eprint/37055/.
Texto completoHoneycutt, Scott. "This Diet of Flesh". Digital Commons @ East Tennessee State University, 2016. https://www.amzn.com/1944251642.
Texto completoErl-Höning, Constanze. "Psychrotolerante Hefen in vakuumverpacktem Fleisch". Diss., Ludwig-Maximilians-Universität München, 2014. http://nbn-resolving.de/urn:nbn:de:bvb:19-170291.
Texto completoYeasts are ubiquitous in the environment and can be found in lots of different habitats. Some psychrotolerant species are characterized by their high tolerance towards coldness. There are only few studies concerning their occurrence in chilled vacuum-packed meat. There is not much knowledge about their importance regarding the contamination of those products. In this thesis therefore 25 beef-, 9 game-, 3 lamb and 2 ostrich vacuum-packed meat samples of different origin have been examined for yeasts. Based on cultural criteria the isolates could be assigned to 18 groups. The isolates belonged to the following genera: Candida, Cryptococcus, Cystofilobasidium, Filobasidium, Debaryomyces, Mrakia, Pichia and Rhodotorula. In addition, two yeasts, Candida argentea and Mrakia blollopsis, were isolated and identified – their existence on meat has not yet been reported about. One species that has been detected in three samples was assigned to the genus Kazachstania by molecular biological methods. This is a new species, Kazachstania psychrophila sp. nov., which has been detected in vacuum-packed meat. In this thesis the spoilage potential of different yeast isolates also has been examined. Beef meat samples have been artificially contaminated with Candida spp., Mrakia spp. and Kazachstania spp., and been analysed sensory and microbiological for 12 weeks. In this experimental set up no spoilage potential could have been detected. When artificially contaminated with Candida spp., slight sensory changes could be detected, which were evaluated as moderate spoilage regarding the time of storage. Kazachstania spp. however, could evoke distinct olfactory changes and discolouration in the meat samples, which can be clearly referred to as spoilage. Concerning the efficiency of different detergents and disinfectants, in order to minimize the contamination of vacuum packaging with yeasts and to prevent spoilage, it can be shown that all tested, customary compounds are very effective on the target yeasts. Cleaning plain cutting boards is easier than cleaning the carved ones that have been used. Therefore, the preventive measures have to include the regular and proper hygienic and cleaning concepts in slaughterhouse. The continual proof of psychrotolerant yeasts on vacuum-packed meat, as well as the spoilage potential of some species gain in importance especially due to the progression and optimization of slaughtering techniques in order to gain germpoor carcasses and cut meat. At the evacuation of meat, that has a small microbial content, a contamination with psychrotolerant yeasts can easily lead to spoilage, as the yeasts are not hampered in their growth due to the lack of a competitive flora. In additional surveys further investigations about the ways of contamination and entry sources of psychrotolerant yeasts would be required in order to ensure an effective prevention and control. Furthermore, the spoilage potential of additional relevant yeast species should be evaluated and the difficulty of spoilage should be further scrutinised.
Peter, Carolin. "Evaneszent-Feld-DNA-Biosensor zur schnellen, zeitaufgelösten Detektion multipler Hybridisierungsereignisse Einsatz zur Tierartendifferenzierung in Lebensmitteln und für die Identifizierung von Mikroorganismen /". [S.l.] : [s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=970370377.
Texto completoFuller, Michele. "Reviewing medium: paint as flesh". Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/d1008590.
Texto completoDobbert, Pereira Da Cruz Marcos Alexandre. "The Inhabitable flesh of Architecture". Thesis, University College London (University of London), 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504601.
Texto completoKemper, Jeffrey G. "Flesh and spirit in the Old Testament the language of dependence /". Theological Research Exchange Network (TREN), 1985. http://www.tren.com.
Texto completoDavis, James. "Sarkinos vs. sarkikos in 1 Cor. 3:1-4". Theological Research Exchange Network (TREN), 1993. http://www.tren.com.
Texto completo"Sarkinos" and "sarkikos" appear in Greek letters on t.p. "A thesis presented to the faculty of the Capital Bible Seminary in partial fulfillment of the requirements for the degree Master of Theology." Includes bibliographical references (leaves 59-64).
Fleisch, Wolfgang [Verfasser]. "Validierung komponentenbasierter Software für Echtzeitsysteme / Wolfgang Fleisch". Aachen : Shaker, 2003. http://d-nb.info/967797926/34.
Texto completoBroom, Hannah. "Aggressive Flesh: The Obese Female Other". Thesis, Queensland University of Technology, 2005. https://eprints.qut.edu.au/16093/1/Hannah_Broom_Thesis.pdf.
Texto completoBroom, Hannah. "Aggressive Flesh: The Obese Female Other". Queensland University of Technology, 2005. http://eprints.qut.edu.au/16093/.
Texto completoWalter, Doreen. "Phenylethylaminbildung durch Enterokokken isoliert aus Lebensmitteln tierischer Herkunft". [S.l.] : [s.n.], 2002. http://www.diss.fu-berlin.de/2002/291/index.html.
Texto completoLock, L. E. "Flemish sculpture art and manufacture c. 1600-1750". Thesis, University College London (University of London), 2008. http://discovery.ucl.ac.uk/1444314/.
Texto completoau, Vicvang@yahoo com y Robert Daniel Victorin-Vangerud. "Facing Nature: The Infinite in the Flesh". Murdoch University, 2006. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20061019.130930.
Texto completoBlue, Gwendolyn G. Grossberg Lawrence. "Consuming flesh the biopolitics of beef consumption /". Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2006. http://dc.lib.unc.edu/u?/etd,201.
Texto completoTitle from electronic title page (viewed Oct. 10, 2007). "... in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Communication Studies." Discipline: Communication Studies; Department/School: Communication Studies.
Victorin-Vangerud, Robert Daniel. "Facing nature : the infinite in the flesh /". Access via Murdoch University Digital Theses Project, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20061019.130930.
Texto completoDu, Toit Philip la Grange. "Paul and Israel : flesh, spirit and identity". Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85831.
Texto completoMcBlane, Angus. "Corporeal ontology : Merleau-Ponty, flesh, and posthumanism". Thesis, Cardiff University, 2013. http://orca.cf.ac.uk/56960/.
Texto completoBancroft, Kelly A. "Boob Suit: Tales of the Dressed Flesh". Youngstown State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1335401944.
Texto completoAdamson, Timothy. "Measuring flesh : a phenomenology of bodily perception /". view abstract or download file of text, 2002. http://wwwlib.umi.com/cr/uoregon/fullcit?p3061930.
Texto completoVictorin-Vangerud, Robert Daniel. "Facing nature: the infinite in the flesh". Thesis, Victorin-Vangerud, Robert Daniel (2006) Facing nature: the infinite in the flesh. PhD thesis, Murdoch University, 2006. https://researchrepository.murdoch.edu.au/id/eprint/380/.
Texto completoVictorin-Vangerud, Robert Daniel. "Facing nature: the infinite in the flesh". Victorin-Vangerud, Robert Daniel (2006) Facing nature: the infinite in the flesh. PhD thesis, Murdoch University, 2006. http://researchrepository.murdoch.edu.au/380/.
Texto completoRichard, David Evan, Lisa Bode y Jane Stadler. "Film Phenomenology and Adaptation: Words Made Flesh". Thesis, University of Queensland, 2017.
Buscar texto completoKiriloff, Vera. "How does what's bred in the bone come out in the flesh? : Devora Neumark's interventions and the concept of flesh". Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98543.
Texto completoDudenhoeffer, Larrie. "Corruptions of the Flesh: The Body, Subjectivity, Postmodernity". Digital Archive @ GSU, 2010. http://digitalarchive.gsu.edu/communication_diss/20.
Texto completoGrabham, Emily Katharine. "Temporal flesh : regulating bodies through belonging and time". Thesis, University of Kent, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.544053.
Texto completoHitchcock, Nathan. "Karl Barth and the resurrection of the flesh". Thesis, University of Edinburgh, 2011. http://hdl.handle.net/1842/5524.
Texto completoTarachand, K. C. "Dēvadāsi custom : rural social structure and flesh markets /". New Delhi : Reliance publ. house, 1992. http://catalogue.bnf.fr/ark:/12148/cb36990661g.
Texto completoAyetigbo, Oluwatoyin Elijah [Verfasser] y Joachim [Akademischer Betreuer] Müller. "Foam mat drying of cassava and associated properties : comparison between white-flesh and yellow-flesh varieties / Oluwatoyin Elijah Ayetigbo ; Betreuer: Joachim Müller". Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2021. http://d-nb.info/1237748577/34.
Texto completoSplunder, Frank Van. "English as a medium of instruction in Flemish higher education". Thesis, Lancaster University, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556668.
Texto completoHermel, Monika. "Karl Flesch ( 1853-1915) - Sozialpolitiker und Jurist /". Baden-Baden : Nomos-Verl.-Ges, 2004. http://www.gbv.de/dms/spk/sbb/recht/toc/377402524.pdf.
Texto completoGe, Shuai. "The mass collaboration of human flesh search in China". Thesis, University of Macau, 2011. http://umaclib3.umac.mo/record=b2525506.
Texto completoLee, Chung Han. "Words become flesh, the translation of ideas into forms". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ63533.pdf.
Texto completoAdams, Joshua R. "Transient bodies, pliable flesh culture, stratification, and body modification /". Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1181666499.
Texto completoO’Neill, Fiona Katherine. "Uncanny belongings : bioethics & the technologies of fashioning flesh". Thesis, Lancaster University, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.445485.
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