Artículos de revistas sobre el tema "FLAVONOID’S PATTERN"
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Kraut, Ludwig, Rainer Klein y Rüdiger Mues. "Flavonoid Diversity In The Liverwort Genus Monoclea Hooker*". Zeitschrift für Naturforschung C 47, n.º 11-12 (1 de diciembre de 1992): 794–99. http://dx.doi.org/10.1515/znc-1992-11-1203.
Texto completoJoshi, Kunjani. "Leaf Flavonoid Patterns in the Species of Stemonoporus (Dipterocarpaceae) and Their Taxonomic Significance". Journal of Natural History Museum 24 (9 de octubre de 2009): 146–55. http://dx.doi.org/10.3126/jnhm.v24i1.2291.
Texto completoKnüttel, Helge y Konrad Fiedler. "Host-plant-derived variation in ultraviolet wing patterns influences mate selection by male butterflies". Journal of Experimental Biology 204, n.º 14 (15 de julio de 2001): 2447–59. http://dx.doi.org/10.1242/jeb.204.14.2447.
Texto completoLi, Chengshuai, Lijing Zhang, Decao Niu, Shuzhen Nan, Xiumei Miao, Xiaowei Hu y Hua Fu. "Investigation of flavonoid expression and metabolite content patterns during seed formation of Artemisia sphaerocephala Krasch." Seed Science Research 31, n.º 2 (junio de 2021): 136–48. http://dx.doi.org/10.1017/s096025852100012x.
Texto completoQi, Zengxing, Ran Zhao, Jing Xu, Yanrui Ge, Ruofan Li y Ruili Li. "Accumulation Pattern of Flavonoids during Fruit Development of Lonicera maackii Determined by Metabolomics". Molecules 26, n.º 22 (16 de noviembre de 2021): 6913. http://dx.doi.org/10.3390/molecules26226913.
Texto completoFathoni, Ahmad, Alhady Nareswara Candraditya y Tarso Rudiana. "Antioxidant activity and identification of flavonoid compounds in Patat leaves (Phrynium capitatum) ethyl acetate extract". Jurnal Pendidikan Kimia 14, n.º 3 (30 de diciembre de 2022): 149–56. http://dx.doi.org/10.24114/jpkim.v14i3.40595.
Texto completoDepeint*, F., J. M. Gee, G. Williamson y I. T. Johnson. "Evidence for consistent patterns between flavonoid structures and cellular activities". Proceedings of the Nutrition Society 61, n.º 1 (febrero de 2002): 97–103. http://dx.doi.org/10.1079/pns2001133.
Texto completoLiu, Shengcai, Xiao Wang y Liyun Peng. "Comparative Transcriptomic Analysis of the Metabolism of Betalains and Flavonoids in Red Amaranth Hypocotyl under Blue Light and Dark Conditions". Molecules 28, n.º 15 (25 de julio de 2023): 5627. http://dx.doi.org/10.3390/molecules28155627.
Texto completoTungmunnithum, Duangjai, Laurine Garros, Samantha Drouet, Natália Cruz-Martins y Christophe Hano. "Extraction Kinetics and Reaction Rates of Sacred Lotus Stamen Tea Infusion-Derived Flavonoids in Relation with Its Antioxidant Capacity". Plants 11, n.º 17 (29 de agosto de 2022): 2234. http://dx.doi.org/10.3390/plants11172234.
Texto completoKim, Bo-Ram, Ah-Reum Han y Ik-Soo Lee. "Microbial Transformation of Flavonoids in Cultures of Mucor hiemalis". Natural Product Communications 15, n.º 12 (diciembre de 2020): 1934578X2097774. http://dx.doi.org/10.1177/1934578x20977743.
Texto completoGates, Paul J. y Norberto P. Lopes. "Characterisation of Flavonoid Aglycones by Negative Ion Chip-Based Nanospray Tandem Mass Spectrometry". International Journal of Analytical Chemistry 2012 (2012): 1–7. http://dx.doi.org/10.1155/2012/259217.
Texto completoYan, Heqin, Wei Zheng, Yong Wang, Yougen Wu, Jing Yu y Pengguo Xia. "Integrative Metabolome and Transcriptome Analysis Reveals the Regulatory Network of Flavonoid Biosynthesis in Response to MeJA in Camelliavietnamensis Huang". International Journal of Molecular Sciences 23, n.º 16 (19 de agosto de 2022): 9370. http://dx.doi.org/10.3390/ijms23169370.
Texto completoResende, Flávia Aparecida, Leonardo Gorla Nogueira, Tais Maria Bauab, Wagner Vilegas y Eliana Aparecida Varanda. "Antibacterial potential of flavonoids with different hydroxylation patterns". Eclética Química Journal 40, n.º 1 (26 de septiembre de 2015): 173. http://dx.doi.org/10.26850/1678-4618eqj.v40.1.2015.p173-179.
Texto completoWollenweber, Eckhard, Marion Dörr, Abdolhossein Rustaiyan, James N. Roitman y Earl H. Graven. "Notes: Exudate Flavonoids of Some Salvia and a Trichostema Species". Zeitschrift für Naturforschung C 47, n.º 9-10 (1 de octubre de 1992): 782–84. http://dx.doi.org/10.1515/znc-1992-9-1025.
Texto completoShui, Lanya, Kaisen Huo, Yan Chen, Zilin Zhang, Yanfang Li y Jun Niu. "Integrated metabolome and transcriptome revealed the flavonoid biosynthetic pathway in developing Vernonia amygdalina leaves". PeerJ 9 (26 de abril de 2021): e11239. http://dx.doi.org/10.7717/peerj.11239.
Texto completoPerrino, P., G. Maruca, V. Linsalata, V. V. Bianco, R. N. Lester y V. Lattanzio. "Flavonoid taxonomic analysis of Vicia species of section Faba". Canadian Journal of Botany 67, n.º 12 (1 de diciembre de 1989): 3529–33. http://dx.doi.org/10.1139/b89-434.
Texto completoKasaj, Denata, Liselotte Krenn, Gottfried Reznicek, Sonja Prinz, Antje Hüfner y Brigitte Kopp. "Flavonoids in Achillea collina". Scientia Pharmaceutica 69, n.º 1 (30 de marzo de 2001): 75–83. http://dx.doi.org/10.3797/scipharm.aut-01-09.
Texto completoWollenweber, Eckhard, Yoshinori Asakawa, Detlef Schillo, Ulrich Lehmann y Heidrun Weigel. "A Novel Caffeic Acid Derivative and Other Constituents of Populus Bud Excretion and Propolis (Bee-Glue)". Zeitschrift für Naturforschung C 42, n.º 9-10 (1 de octubre de 1987): 1030–34. http://dx.doi.org/10.1515/znc-1987-9-1004.
Texto completoWollenweber, Eckhard, Marion Dörr, Diego Rivera y James N. Roitman. "Externally Accumulated Flavonoids in Three Mediterranean Ononis Species". Zeitschrift für Naturforschung C 58, n.º 11-12 (1 de diciembre de 2003): 771–75. http://dx.doi.org/10.1515/znc-2003-11-1202.
Texto completoHou, Jiaqi, Yuhan Zhou, Liping Ran, Yanzhu Chen, Ting Zhang, Bowei Sun, Yimo Yang, Qianzi Sang y Li Cao. "Transcriptome and Metabolome Analysis Reveal the Flavonoid Biosynthesis Mechanism of Abelmoschus manihot L. at Different Anthesis Stages". Metabolites 13, n.º 2 (1 de febrero de 2023): 216. http://dx.doi.org/10.3390/metabo13020216.
Texto completoYu, Yanhao, Yinquan Qu, Shuyang Wang, Qian Wang, Xulan Shang y Xiangxiang Fu. "An Integrative Analysis of Metabolome and Transcriptome Reveals the Molecular Regulatory Mechanism of the Accumulation of Flavonoid Glycosides in Different Cyclocarya paliurus Ploidies". Forests 14, n.º 4 (9 de abril de 2023): 770. http://dx.doi.org/10.3390/f14040770.
Texto completoShang, Xiuhua, Guo Liu, Zhihua Wu y Peijian Zhang. "Combined Transcriptomic and Metabolomic Analysis Reveals the Mechanism of Flavonoid Biosynthesis in Handroanthus chrysanthus (Jacq.) S.O.Grose". Forests 13, n.º 8 (14 de agosto de 2022): 1285. http://dx.doi.org/10.3390/f13081285.
Texto completoUehara, Ayumi, Shinobu Akiyama y Tsukasa Iwashina. "Foliar Flavonoids from Tanacetum vulgare var. boreale and their Geographical Variation". Natural Product Communications 10, n.º 3 (marzo de 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000307.
Texto completoBhandari, Shiva Ram y Jun Gu Lee. "Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicumL.) Cultivars". Journal of Analytical Methods in Chemistry 2016 (2016): 1–13. http://dx.doi.org/10.1155/2016/5498618.
Texto completoBonvehí, Josep Serra y Francesc Ventura Coll. "Phenolic Composition of Propolis from China and from South America". Zeitschrift für Naturforschung C 49, n.º 11-12 (1 de diciembre de 1994): 712–18. http://dx.doi.org/10.1515/znc-1994-11-1204.
Texto completoFerreres, Federico, Francisco Tomás-Lorente, Francisco A. Tomás-Barberán y Diego Rivera. "Biochemical Identification of Sideritis serrata X S. bourgaeana Hybrids by HPLC Analyses of Flavonoids". Zeitschrift für Naturforschung C 44, n.º 7-8 (1 de agosto de 1989): 568–72. http://dx.doi.org/10.1515/znc-1989-7-805.
Texto completoVieux, Florent, Matthieu Maillot, Colin D. Rehm y Adam Drewnowski. "Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data". Journal of Nutrition 150, n.º 8 (29 de mayo de 2020): 2147–55. http://dx.doi.org/10.1093/jn/nxaa145.
Texto completoWang, Tao, Fengjiao Zhang, Weibing Zhuang, Xiaochun Shu y Zhong Wang. "Metabolic Variations of Flavonoids in Leaves of T. media and T. mairei Obtained by UPLC-ESI-MS/MS". Molecules 24, n.º 18 (12 de septiembre de 2019): 3323. http://dx.doi.org/10.3390/molecules24183323.
Texto completoIchino, Takuji, Kazuki Maeda, Ikuko Hara-Nishimura y Tomoo Shimada. "Arabidopsis ECHIDNA protein is involved in seed coloration, protein trafficking to vacuoles, and vacuolar biogenesis". Journal of Experimental Botany 71, n.º 14 (23 de marzo de 2020): 3999–4009. http://dx.doi.org/10.1093/jxb/eraa147.
Texto completoDong, Yongzhe, Jingya Ruan, Zhijuan Ding, Wei Zhao, Mimi Hao, Ying Zhang, Hongyu Jiang, Yi Zhang y Tao Wang. "Phytochemistry and Comprehensive Chemical Profiling Study of Flavonoids and Phenolic Acids in the Aerial Parts of Allium Mongolicum Regel and Their Intestinal Motility Evaluation". Molecules 25, n.º 3 (29 de enero de 2020): 577. http://dx.doi.org/10.3390/molecules25030577.
Texto completoFerraz, Camila R., Thacyana T. Carvalho, Marília F. Manchope, Nayara A. Artero, Fernanda S. Rasquel-Oliveira, Victor Fattori, Rubia Casagrande y Waldiceu A. Verri. "Therapeutic Potential of Flavonoids in Pain and Inflammation: Mechanisms of Action, Pre-Clinical and Clinical Data, and Pharmaceutical Development". Molecules 25, n.º 3 (10 de febrero de 2020): 762. http://dx.doi.org/10.3390/molecules25030762.
Texto completoCorley, Janie, Janet A. M. Kyle, John M. Starr, Geraldine McNeill y Ian J. Deary. "Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936". British Journal of Nutrition 114, n.º 7 (7 de septiembre de 2015): 1088–98. http://dx.doi.org/10.1017/s000711451500210x.
Texto completoBrinkmeier, Elke, Hans Geiger y Hans Dietmar Zinsmeister. "The Cooccurrence of Different Biflavonoid Types in Pilotrichella flexilis§". Zeitschrift für Naturforschung C 55, n.º 11-12 (1 de diciembre de 2000): 866–69. http://dx.doi.org/10.1515/znc-2000-11-1202.
Texto completoZamora-Ros, Raul, Viktoria Knaze, Leila Luján-Barroso, Isabelle Romieu, Augustin Scalbert, Nadia Slimani, Anette Hjartåker et al. "Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study". British Journal of Nutrition 109, n.º 8 (14 de septiembre de 2012): 1498–507. http://dx.doi.org/10.1017/s0007114512003273.
Texto completoGuo, Peng, Ziqi Huang, Xinke Li, Wei Zhao y Yihan Wang. "Transcriptome Sequencing of Broussonetia papyrifera Leaves Reveals Key Genes Involved in Flavonoids Biosynthesis". Plants 12, n.º 3 (26 de enero de 2023): 563. http://dx.doi.org/10.3390/plants12030563.
Texto completoZhu, Wencan, Hongxia Wu, Chengkun Yang, Xiaowen Wang, Bin Shi, Bin Zheng, Xiaowei Ma, Minjie Qian, Aiping Gao y Kaibing Zhou. "Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in ‘Ruby’ Red Mango: An RNA-seq Study". Horticulturae 9, n.º 8 (31 de julio de 2023): 870. http://dx.doi.org/10.3390/horticulturae9080870.
Texto completoLiu, Jianyu, Naveed Ahmad, Yingqi Hong, Meihua Zhu, Shah Zaman, Nan Wang, Na Yao y Xiuming Liu. "Molecular Characterization of an Isoflavone 2′-Hydroxylase Gene Revealed Positive Insights into Flavonoid Accumulation and Abiotic Stress Tolerance in Safflower". Molecules 27, n.º 22 (18 de noviembre de 2022): 8001. http://dx.doi.org/10.3390/molecules27228001.
Texto completoDjordjevic, M. A., U. Mathesius, T. Arioli, J. J. Weinman y E. Gärtner. "Chalcone Synthase Gene Expression in Transgenic Subterranean Clover Correlates with Localised Accumulation of Flavonoids". Functional Plant Biology 24, n.º 2 (1997): 119. http://dx.doi.org/10.1071/pp96095.
Texto completoRanabahu, Priyanganie y Jeffrey B. Harborne. "The flavonoids of the genus Lathyrus and a comparison of flavonoid patterns within the tribe vicieae". Biochemical Systematics and Ecology 21, n.º 6-7 (septiembre de 1993): 715–22. http://dx.doi.org/10.1016/0305-1978(93)90077-5.
Texto completoPrado, Yolanda, Cesar Echeverría, Carmen G. Feijóo, Claudia A. Riedel, Claudio Cabello-Verrugio, Juan F. Santibanez y Felipe Simon. "Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in Endotoxemia-Induced Septic Rats". Antioxidants 12, n.º 3 (7 de marzo de 2023): 659. http://dx.doi.org/10.3390/antiox12030659.
Texto completoRui, Wen, Hongyuan Chen, Yuzhi Tan, Yanmei Zhong y Yifan Feng. "Rapid Analysis of the Main Components of the Total Glycosides of Ranunculus japonicus by UPLC/Q-TOF-MS". Natural Product Communications 5, n.º 5 (mayo de 2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500521.
Texto completoTicona, Juan C., Pablo Bilbao-Ramos, Ángel Amesty, Ninoska Flores, M. Auxiliadora Dea-Ayuela, Isabel L. Bazzocchi y Ignacio A. Jiménez. "Flavonoids from Piper Species as Promising Antiprotozoal Agents against Giardia intestinalis. Structure-Activity Relationship and Drug-Likeness Studies". Pharmaceuticals 15, n.º 11 (10 de noviembre de 2022): 1386. http://dx.doi.org/10.3390/ph15111386.
Texto completoBergonci, Tábata, Inge S. Fomsgaard, Katrine H. Kjaer y Ivan A. Paponov. "Hormone–Flavonoid Patterns in Two Genotypes of Campanula portenschlagiana with Distinct Adventitious Rooting Competence". Horticulturae 9, n.º 1 (16 de enero de 2023): 121. http://dx.doi.org/10.3390/horticulturae9010121.
Texto completoBonvehí, Josep Serra y Francesc Ventura Coll. "Study on Propolis Quality from China and Uruguay". Zeitschrift für Naturforschung C 55, n.º 9-10 (1 de octubre de 2000): 778–84. http://dx.doi.org/10.1515/znc-2000-9-1017.
Texto completoLupea, Alfa Xenia, Mariana Pop y Svetlana Cacig. "Structure-Radical Scavenging Activity Relationships of Flavonoids from Ziziphus and Hydrangea Extracts". Revista de Chimie 59, n.º 3 (9 de abril de 2008): 309–13. http://dx.doi.org/10.37358/rc.08.3.1754.
Texto completoChen, Jing, Yaliang Shi, Yicheng Zhong, Zhimin Sun, Juan Niu, Yue Wang, Tianxin Chen, Jianhua Chen y Mingbao Luan. "Transcriptome Analysis and HPLC Profiling of Flavonoid Biosynthesis in Citrus aurantium L. during Its Key Developmental Stages". Biology 11, n.º 7 (19 de julio de 2022): 1078. http://dx.doi.org/10.3390/biology11071078.
Texto completoPallauf, Kathrin, Nils Duckstein, Mario Hasler, Lars-Oliver Klotz y Gerald Rimbach. "Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγ". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/4397340.
Texto completoAuguy, Florence, Khalid Abdel-Lateif, Patrick Doumas, Pablo Badin, Vanessa Guerin, Didier Bogusz y Valérie Hocher. "Activation of the isoflavonoid pathway in actinorhizal symbioses". Functional Plant Biology 38, n.º 9 (2011): 690. http://dx.doi.org/10.1071/fp11014.
Texto completoCHENG, Shuiyuan, Feng XU, Linling LI, Hua CHENG y Weiwei ZHANG. "Seasonal Pattern of Flavonoid Content and Related Enzyme Activities in Leaves of Ginkgo biloba L." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40, n.º 1 (14 de mayo de 2012): 98. http://dx.doi.org/10.15835/nbha4017262.
Texto completoReninta, R., W. Nawfetrias, A. Tanjung, R. N. Utami, D. P. Handayani y D. Pinardi. "Effect of extraction method on the flavonoid content of potential medicinal plant Phyllanthus niruri L." IOP Conference Series: Earth and Environmental Science 1114, n.º 1 (1 de diciembre de 2022): 012073. http://dx.doi.org/10.1088/1755-1315/1114/1/012073.
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