Libros sobre el tema "Fermeted beverages"
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Howard, Lea Andrew Geoffrey y Piggott J. R. 1950-, eds. Fermented beverage production. 2a ed. New York: Kluwer Academic/Plenum Publishers, 2003.
Buscar texto completoLea, A. G. H. y J. R. Piggott, eds. Fermented Beverage Production. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-5214-4.
Texto completoLea, Andrew G. H. y John R. Piggott, eds. Fermented Beverage Production. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0187-9.
Texto completoH, Lea A. G. y Piggott J. R. 1950-, eds. Fermented beverage production. London: Blackie, 1995.
Buscar texto completoE, Farías Marta, ed. Microbial interaction in fermented beverages. Hauppauge, N.Y: Nova Science Publishers, 2009.
Buscar texto completoDiacetyl in fermented foods and beverages. St. Paul, MN: American Society of Brewing Chemists, 2008.
Buscar texto completoPrakash, Tamang Jyoti y Kailasapathy Kasipathy, eds. Fermented foods and beverages of the world. Boca Raton: Taylor & Francis, 2010.
Buscar texto completoTamang, Jyoti Prakash, ed. Ethnic Fermented Foods and Alcoholic Beverages of Asia. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2800-4.
Texto completo1945-, Yi Chʻŏr-ho, Adler-Nissen Jens y Bärwald Günter, eds. Lactic acid fermentation of non-dairy food and beverages. Seoul, Republic of Korea: Harn Lim Won, 1994.
Buscar texto completoPanda, Sandeep Kumar y Prathapkumar Halady Shetty, eds. Innovations in Technologies for Fermented Food and Beverage Industries. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74820-7.
Texto completoHandbook of animal-based fermented food and beverage technology. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoHandbook of plant-based fermented food and beverage technology. 2a ed. Boca Raton, FL: CRC Press, 2012.
Buscar texto completoTamang, Jyoti Prakash, ed. Ethnic Fermented Foods and Beverages of India: Science History and Culture. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1486-9.
Texto completoChindo hongju: Chŏlla-namdo muhyŏng munhwajae che 26-ho = Jindo red liquor. Sŏul-si: Kungnip Minsok Pangmulgwan, 2011.
Buscar texto completoH, Hui Y., ed. Handbook of food and beverage fermentation technology. New York: Marcel Dekker, 2004.
Buscar texto completo1974-, Yu Hyŏn-yŏng, ed. Uri nuruk ŭi chŏngt'ongsŏng kwa ususŏng. Sŏul: Wŏldŭ Saiŏnsŭ, 2011.
Buscar texto completoFood, fermentation, and micro-organisms. Oxford: Blackwell Science, 2005.
Buscar texto completoFermented Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02379-0.
Texto completoLea, Andrew G. H. y John R. Piggott. Fermented Beverage Production. Springer, 2013.
Buscar texto completoLea, Andrew G. H. y John R. Piggott. Fermented Beverage Production. Springer London, Limited, 2012.
Buscar texto completoAndrew G.H. Lea (Editor) y John R. Piggott (Editor), eds. Fermented Beverage Production, Second Edition. 2a ed. Springer, 2003.
Buscar texto completoAndrew G.H. Lea (Editor) y John R. Piggott (Editor), eds. Fermented Beverage Production, Second Edition. 2a ed. Springer, 2003.
Buscar texto completoFermented Beverage Production. Springer, 2011.
Buscar texto completoLea, Andrew G. H. Fermented Beverage Production. Springer, 2013.
Buscar texto completoGrumezescu, Alexandru Mihai. Fermented Beverages: Volume 5. the Science of Beverages. Elsevier Science & Technology, 2019.
Buscar texto completoGrumezescu, Alexandru Mihai y Alina-Maria Holban. Fermented Beverages: Volume 5. the Science of Beverages. Elsevier Science & Technology Books, 2019.
Buscar texto completoMachado, Maurício Bonatto. Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages. Nova Science Publishers, Incorporated, 2021.
Buscar texto completoGastineau, Clifford. Fermented Food Beverages in Nutrition. Elsevier Science & Technology Books, 2013.
Buscar texto completoHounhouigan, Joseph. African Fermented Foods and Beverages. Taylor & Francis Group, 2015.
Buscar texto completoMicrobiology of Fermented Foods and Beverages. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-1847-3.
Texto completoAdvances in Fermented Foods and Beverages. Elsevier, 2015. http://dx.doi.org/10.1016/c2013-0-16431-8.
Texto completoLea, John Piggott Andrew G. H. Fermented Beverage Production, 2nd Edition. SPRINGER, 2020.
Buscar texto completoFermented Milk and Dairy Products (Fermented Foods and Beverages Series). CRC Press, 2015.
Buscar texto completoTamang, Jyoti Prakash y Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Taylor & Francis Group, 2010.
Buscar texto completoHealth Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.
Buscar texto completoTamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2023.
Buscar texto completoTamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.
Buscar texto completoTamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.
Buscar texto completoSelhub, Eva M. y Parmjit S. Panesar. Health Benefits of Fermented Foods and Beverages. Excelic Press LLC, 2018.
Buscar texto completoTamang, Jyoti Prakash y Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Taylor & Francis Group, 2010.
Buscar texto completoTamang, Jyoti Prakash y Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Taylor & Francis Group, 2010.
Buscar texto completoPanda, Sandeep Kumar. Fermented Alcoholic Beverages from Purple Sweet Potato. Taylor & Francis Group, 2019.
Buscar texto completoTraditional Fermented Food and Beverages for Improved Livelihoods. Food & Agriculture Organization of the United Nations, 2012.
Buscar texto completoFermented Alcohol Beverages, Malt Liquors, Wine and Cide. Creative Media Partners, LLC, 2022.
Buscar texto completoTamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer, 2018.
Buscar texto completoTamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer, 2016.
Buscar texto completoCrampton, Charles Albert. Fermented Alcohol Beverages, Malt Liquors, Wine and Cide. Creative Media Partners, LLC, 2018.
Buscar texto completoTamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer London, Limited, 2016.
Buscar texto completoFermented Alcohol Beverages, Malt Liquors, Wine and Cide. Creative Media Partners, LLC, 2022.
Buscar texto completoMachado, Maurício Bonatto. Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages. Nova Science Publishers, Incorporated, 2021.
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