Libros sobre el tema "Fermentation"
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Fermentation. New York: Grove Press, 1997.
Buscar texto completoJacob, Angelica. Fermentation. London: Bloomsbury, 1997.
Buscar texto completoSaha, Badal C., ed. Fermentation Biotechnology. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0862.
Texto completo1949-, Saha Badal C. y American Chemical Society Meeting, eds. Fermentation biotechnology. Washington, DC: American Chemical Society, 2003.
Buscar texto completoMcNeil, Brian y Linda M. Harvey, eds. Practical Fermentation Technology. Chichester, UK: John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470725306.
Texto completoYokota, Atsushi y Masato Ikeda, eds. Amino Acid Fermentation. Tokyo: Springer Japan, 2017. http://dx.doi.org/10.1007/978-4-431-56520-8.
Texto completoSteudler, Susanne, Anett Werner y Jay J. Cheng, eds. Solid State Fermentation. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23675-5.
Texto completoMcNeil, B. Practical fermentation technology. West Sussex, England: Wiley, 2008.
Buscar texto completoAshok, Pandey, Regional Research Laboratory (Trivandrum, India) y Specialist Group Meeting & Symposium on Solid State Fermentation (1994 : Trivandrum, India), eds. Solid-state fermentation. New Delhi: Wiley Eastern, 1994.
Buscar texto completoPirt, S. John. The penicillin fermentation. London: Pirtferm, 1993.
Buscar texto completoAtmani, Hamoud. La fermentation: Roman. Alger: Entreprise nationale du livre, 1986.
Buscar texto completoCherl-Ho, Lee, Steinkraus Keith H y Reilly P. J. Alan, eds. Fish fermentation technology. Tokyo: UnitedNations University, 1993.
Buscar texto completoLane, Sandi. Fermentation essentials: The essential guide for fermentation and probiotic foods. Charleston, SC]: [CreateSpace Independent Publishing Platform], 2015.
Buscar texto completoMansi, El-Mansi y Bryce Charles F. A, eds. Fermentation microbiology and biotechnology. London: Taylor & Francis, 1999.
Buscar texto completoBjorn, Kristiansen y Bu'Lock J. D, eds. Fermentation kinetics and modelling. Milton Keynes: Open University Press, 1987.
Buscar texto completoDavid, Quain, ed. Brewing yeast and fermentation. Oxford [England]: Blackwell Science, 2001.
Buscar texto completoOjha, K. Shikha y Brijesh K. Tiwari, eds. Novel Food Fermentation Technologies. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42457-6.
Texto completoBrar, Satinder Kaur, Ratul Kumar Das y Saurabh Jyoti Sarma, eds. Microbial Sensing in Fermentation. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119248002.
Texto completoMitchell, David A., Marin Berovič y Nadia Krieger, eds. Solid-State Fermentation Bioreactors. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/3-540-31286-2.
Texto completoPires, Eduardo y Tomáš Brányik. Biochemistry of Beer Fermentation. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15189-2.
Texto completoLeRoith, Derek, Joseph Shiloach y Timothy J. Leahy, eds. Purification of Fermentation Products. Washington, D.C.: American Chemical Society, 1985. http://dx.doi.org/10.1021/bk-1985-0271.
Texto completoBoulton, Chris y David Quain, eds. Brewing Yeast and Fermentation. Oxford, UK: Blackwell Science Ltd, 2006. http://dx.doi.org/10.1002/9780470999417.
Texto completoBerenjian, Aydin, ed. Essentials in Fermentation Technology. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16230-6.
Texto completoChen, Hongzhang. Modern Solid State Fermentation. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6043-1.
Texto completoSinclair, C. G. Fermentation kinetics and modelling. Milton Keynes [Buckinghamshire]: Open University Press, 1987.
Buscar texto completoEl-Mansi, Mansi. Fermentation microbiology and biotechnology. 3a ed. Boca Raton, FL: Taylor & Francis/CRC Press, 2012.
Buscar texto completoSinclair, Charles Gordon. Fermentation kinetics and modelling. Milton Keynes: Open University, 1987.
Buscar texto completoYi, Chʻŏr-ho. Fermentation technology in Korea. Seoul: Korea University Press, 2001.
Buscar texto completoKatherine, Smart, ed. Brewing yeast fermentation performance. Oxford: Blackwell Science, 2000.
Buscar texto completoInternational Biotechnology Conference (1990 Massey University). Fermentation technologies: Industrial applications. London: Elsevier Applied Scienc, 1990.
Buscar texto completoB, McNeil y Harvey L. M, eds. Fermentation: A practical approach. Oxford: IRL Press, 1990.
Buscar texto completoMansi, El-Mansi y Bryce Charles F. A, eds. Fermentation microbiology and biotechnology. 2a ed. Boca Raton: CRC/Taylor & Francis, 2007.
Buscar texto completoLafferty, R. M. Fermentation. Springer, 2012.
Buscar texto completoJ, Angelica. Fermentation. Avalon Publishing, 2000.
Buscar texto completoSeaborn, Gabrielle. Fermentation. Independently Published, 2019.
Buscar texto completoJ, Angelica. Fermentation. Grove/Atlantic, Incorporated, 2013.
Buscar texto completoMcNeil, Malcolm Ed. Fermentation. Not Avail, 1990.
Buscar texto completoJozala, Angela Faustino, ed. Fermentation Processes. InTech, 2017. http://dx.doi.org/10.5772/61924.
Texto completoKoubaa, Mohamed, Francisco J. Barba y Shahin Roohinejad, eds. Fermentation Processes. Wiley, 2021. http://dx.doi.org/10.1002/9781119505822.
Texto completoWine Fermentation. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03897-675-2.
Texto completoSrivastava, M. L. Fermentation Technology. Alpha Science International, Limited, 2008.
Buscar texto completoWillardson, Alan. Fermentation Logbook. Independently Published, 2021.
Buscar texto completoBanga, Jaspreet. Alcoholic Fermentation. Arcler Education Inc, 2017.
Buscar texto completoAlcoholic Fermentation. Franklin Classics, 2018.
Buscar texto completoHarden, Arthur. Alcoholic Fermentation. Creative Media Partners, LLC, 2022.
Buscar texto completoSeries, Michigan Historical Reprint. On fermentation,. Scholarly Publishing Office, University of Michigan Library, 2005.
Buscar texto completoRob M. J. Nout (Editor), willem M. de Vos (Editor) y Marcel H. Zwietering (Editor), eds. Food Fermentation. Wageningen Pers, 2005.
Buscar texto completoGarin, Nerea Zorokiain. Fermentación / Fermentation. Grijalbo Ilustrados, 2020.
Buscar texto completoAlcoholic Fermentation. Creative Media Partners, LLC, 2022.
Buscar texto completoSaha, Badal C. Fermentation Biotechnology. An American Chemical Society Publication, 2003.
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