Artículos de revistas sobre el tema "Feeds"
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Yahaya, I., Y. Ndatsu, A. Yunusa, A. I. Musa, A. Uthman, M. Amina, M. Khadijah, H. Abdulkarim y I. Obewa. "Proximate, Electrolyte and Biochemical Profile of Rabbits Fed with Tridax procumbens Residue Meal in Replacement of Vitamins and Minerals in Lapai Niger state Nigeria". Journal of Applied Sciences and Environmental Management 27, n.º 2 (28 de febrero de 2023): 349–54. http://dx.doi.org/10.4314/jasem.v27i2.24.
Texto completoKyriazakis, I. y G. C. Emmans. "The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk". British Journal of Nutrition 73, n.º 2 (febrero de 1995): 191–207. http://dx.doi.org/10.1079/bjn19950023.
Texto completoAfolayan, M., I. I. Dafwang y J. J. Omage. "Performance of Broilers fed On-Farm versus Commercial Feeds". Nigerian Journal of Animal Production 36, n.º 1 (1 de enero de 2021): 41–51. http://dx.doi.org/10.51791/njap.v36i1.1040.
Texto completoJackson, Dorothy A., Stella M. Imong, A. Silprasert, S. Ruckphaopunt, M. W. Woolridge, J. D. Baum y K. Amatayakul. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population". British Journal of Nutrition 59, n.º 3 (mayo de 1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.
Texto completoSchingoethe, David J. "Byproduct Feeds: Feed Analysis and Interpretation". Veterinary Clinics of North America: Food Animal Practice 7, n.º 2 (julio de 1991): 577–84. http://dx.doi.org/10.1016/s0749-0720(15)30787-8.
Texto completoRaheem, Asiya Abdul, Barakatun Nisak Mohd Yusof, Lee Zheng Yii, Ali Abdulla Latheef y Noor Airini Ibrahim. "Do South Asian Nutrition Guidelines for Critically Ill Recommend Commercial Feeds or Blended Tube Feeds? – A Narrative Review". Bangladesh Critical Care Journal 8, n.º 1 (20 de junio de 2020): 48–52. http://dx.doi.org/10.3329/bccj.v8i1.47709.
Texto completoN.W. Agbo, T.N.N. Nortey, F. A. Anani, F. K. E. Nunoo, M. Steiner-Asiedu,. "Production and use of farm-made fish feeds by small-scale pond fish farmers in Ghana". Journal of Energy and Natural Resource Management 4, n.º 1 (31 de marzo de 2017): 1–7. http://dx.doi.org/10.26796/jenrm.v4i1.68.
Texto completoChang'a, Edwin Peter, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Said Mbaga y Paul Ade Iji. "Assessment of the supply and quality of broiler chicken diets from selected feed mills in Tanzania". Applied Veterinary Research 3, n.º 1 (30 de abril de 2024): 2024005. http://dx.doi.org/10.31893/avr.2024005.
Texto completoOgbu, Cosmas Chikezie, Chuka Ezema y John O. Okoye. "Prevalence of Escherichia coli in retail poultry feeds in Southeastern Nigeria". Journal of Animal Science and Veterinary Medicine 8, n.º 2 (30 de abril de 2023): 29–40. http://dx.doi.org/10.31248/jasvm2023.363.
Texto completoFleming, Monte. "A 3-D-printed precision sediment feed". Journal of Sedimentary Research 93, n.º 8 (31 de agosto de 2023): 541–51. http://dx.doi.org/10.2110/jsr.2021.069.
Texto completoOmasaki, Simion, Mary Mutuli Mutili y Lydia Kitonga. "Proximate Composition of Some Fish Feed Samples for Small-scale Aquaculture Farmers in Bobasi Sub-County, Kisii County, Kenya". Asian Journal of Biology 20, n.º 6 (14 de mayo de 2024): 52–59. http://dx.doi.org/10.9734/ajob/2024/v20i6414.
Texto completoAzim, Asad, Ansab A. Haider, Peter Rhee, Ket Verma, Elizabeth Windell, Tahereh Orouji Jokar, Narong Kulvatunyou, Mary Meer, Rifat Latifi y Bellal Joseph. "Early feeds not force feeds". Journal of Trauma and Acute Care Surgery 81, n.º 3 (septiembre de 2016): 520–24. http://dx.doi.org/10.1097/ta.0000000000001089.
Texto completoEzekiel, M. O., M. M. Salaudeen, O. M. Esan, I. A. Uzoalu y C. L. Igwe. "Fatty acid composition of fish feeds vended in Lagos state, Nigeria". Journal of Aquatic Sciences 36, n.º 2 (13 de junio de 2022): 149–55. http://dx.doi.org/10.4314/jas.v36i2.14.
Texto completoBaran, Murat Sedat, Selçuk Altaçli, Oktay Kaplan y Suphi Deniz. "The Determination of Nutrient Value, Digestibility and Energy Levels of Compound Feeds Used for Ruminant Nutrition by in Vitro Methods". Turkish Journal of Agriculture - Food Science and Technology 5, n.º 7 (23 de julio de 2017): 832. http://dx.doi.org/10.24925/turjaf.v5i7.832-835.1226.
Texto completoReadnour, Robin S., Susan L. Helton-Groce y Sharon S. Dixon. "Determination of Tilmicosin in Swine Feeds by Liquid Chromatography". Journal of AOAC INTERNATIONAL 80, n.º 6 (1 de noviembre de 1997): 1161–70. http://dx.doi.org/10.1093/jaoac/80.6.1161.
Texto completoSmolders, E. A. A., A. Steg y V. A. Hindle. "Organic matter digestibility in horses and its prediction." Netherlands Journal of Agricultural Science 38, n.º 3B (1 de septiembre de 1990): 435–47. http://dx.doi.org/10.18174/njas.v38i3b.16569.
Texto completoOnyegeme-Okerenta, B. M., B. C. Amadi y M. O. Wegwu. "Use of Livestock and Plant Agro-Waste in the Production of Organic Feed and Its Effect on the Physiology of Albino Wistar Rats". Journal of Applied Sciences and Environmental Management 25, n.º 3 (26 de abril de 2021): 303–10. http://dx.doi.org/10.4314/jasem.v25i3.1.
Texto completoMahfudz, Luthfi D. "Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging". Caraka Tani: Journal of Sustainable Agriculture 21, n.º 1 (21 de abril de 2018): 39. http://dx.doi.org/10.20961/carakatani.v21i1.20578.
Texto completoDanbappa, Aisha Ali Rabiu, Kamalu Abdullahi Alhassan y M. Manjur Shah. "Isolation and identification of microbial contaminants associated with commercial poultry feeds". Journal of Applied and Advanced Research 3, n.º 5 (4 de octubre de 2018): 142. http://dx.doi.org/10.21839/jaar.2018.v3i5.231.
Texto completoThiex, Nancy. "Feeds". Journal of AOAC INTERNATIONAL 82, n.º 2 (1 de marzo de 1999): 451–53. http://dx.doi.org/10.1093/jaoac/82.2.451.
Texto completoPadmore, Joel M. "Feeds". Journal of AOAC INTERNATIONAL 73, n.º 1 (1 de enero de 1990): 141–42. http://dx.doi.org/10.1093/jaoac/73.1.141.
Texto completoPadmore, Joel M. "Feeds". Journal of AOAC INTERNATIONAL 74, n.º 1 (1 de enero de 1991): 165. http://dx.doi.org/10.1093/jaoac/74.1.165.
Texto completoWindham, W. Robert. "Feeds". Journal of AOAC INTERNATIONAL 80, n.º 1 (1 de enero de 1997): 185–86. http://dx.doi.org/10.1093/jaoac/80.1.185.
Texto completoThiex, Nancy J. "Feeds". Journal of AOAC INTERNATIONAL 81, n.º 1 (1 de enero de 1998): 207–11. http://dx.doi.org/10.1093/jaoac/81.1.207.
Texto completoJones, Clyde E. "Feeds". Journal of AOAC INTERNATIONAL 69, n.º 2 (1 de marzo de 1986): 279. http://dx.doi.org/10.1093/jaoac/69.2.279a.
Texto completoJones, Clyde. "Feeds". Journal of AOAC INTERNATIONAL 70, n.º 2 (1 de marzo de 1987): 311. http://dx.doi.org/10.1093/jaoac/70.2.311.
Texto completoPadmore, Joel M. "Feeds". Journal of AOAC INTERNATIONAL 71, n.º 1 (1 de enero de 1988): 107–8. http://dx.doi.org/10.1093/jaoac/71.1.107.
Texto completoPadmore, Joel M. "Feeds". Journal of AOAC INTERNATIONAL 72, n.º 1 (1 de enero de 1989): 107. http://dx.doi.org/10.1093/jaoac/72.1.107.
Texto completoBollido, ME. "Growth performance, piglets size and profitability of native pigs fed with kitchen leftover, Madre de aqua (Trichantera gigantea) and taro (Colocasia esculenta) in contrast with commercial feeds". African Journal of Food, Agriculture, Nutrition and Development 24, n.º 04 (27 de abril de 2024): 26024–37. http://dx.doi.org/10.18697/ajfand.129.24385.
Texto completoMohammed, S. S. D., S. Al-hassan, J. R. Wartu y A. A. Abdul Rahman. "Occurrence of Escherichia coli and Salmonella species in Some Livestock (Poultry) Feeds in Mando, Kaduna, Nigeria". Journal of Pure and Applied Microbiology 15, n.º 2 (1 de junio de 2021): 1016–25. http://dx.doi.org/10.22207/jpam.15.2.60.
Texto completoRahman, MM, MS Islam, MZ Alam y M. Ashrafuzzaman. "An investigation into the microbial infestation of poultry feeds". Journal of the Bangladesh Agricultural University 13, n.º 1 (14 de julio de 2016): 79–86. http://dx.doi.org/10.3329/jbau.v13i1.28722.
Texto completoFaria, André Gomes, Alexandre José de Oliveira, Géssica Corrêa, Édina de Fátima Aguiar, Luciana Rosa Alves Rufino, Nhayandra Christina Dias e. Silva y Nelma de Mello Silva Oliveira. "Quality profile of catfoods". Research, Society and Development 10, n.º 1 (31 de enero de 2021): e54710112239. http://dx.doi.org/10.33448/rsd-v10i1.12239.
Texto completoMunguti, Jonathan, Hannington Odame, James Kirimi, Kevin Obiero, Erick Ogello y David Liti. "Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities". Aquatic Ecosystem Health & Management 24, n.º 1 (2 de enero de 2021): 82–89. http://dx.doi.org/10.14321/aehm.024.01.12.
Texto completoBektursunova, M. J., S. T. Zhiyenbayeva, V. I. Sidorova y N. I. Yanvareva. "Development of production technology for extruded starter compound feedsfor juvenile fish". Journal of Almaty Technological University, n.º 4 (23 de diciembre de 2021): 10–16. http://dx.doi.org/10.48184/2304-568x-2021-4-10-16.
Texto completoToppo, Narayon, Md Masud Rana, Md Mamunur Rahman y Md Sazzad Hossain. "Study on proximate composition and nutritional quality of some farm made fish feed collected from Muktagacha, Trishal and Phulpur upazila in Mymensingh district". Asian-Australasian Journal of Bioscience and Biotechnology 2, n.º 1 (30 de abril de 2017): 1–8. http://dx.doi.org/10.3329/aajbb.v2i1.64040.
Texto completoJahari, Muhamad Amin, Muhamad Akhmal Hakim Roslan, Shuhaimi Mustafa, Norhani Abdullah y Zulkifli Idrus. "Enhancing Broilers Performance Fed Palm Kernel Expeller (PKE) Feeds Fortified with Supplements". Journal of Biochemistry, Microbiology and Biotechnology 8, n.º 2 (31 de diciembre de 2020): 33–39. http://dx.doi.org/10.54987/jobimb.v8i2.557.
Texto completoBuragohain, Rajat y Kalidas Upadhyaya. "Economic Feeding of Pigs in Mizoram: A Field Study for Assessment of Nutritional Constraints and Identifying the Useful Local Feed Resources for Economic Feeding". International Journal of Bio-resource and Stress Management 13, n.º 4 (30 de abril de 2022): 357–64. http://dx.doi.org/10.23910/1.2022.2470.
Texto completoMhya, Daniel Hassan y Abdulrashid Mohammed. "Effect of Consuming Different Varieties of Bambara Groundnut (Vigna subterranea) Seeds on Glycaemia and Lipid Profile of Diabetic and Non-Diabetic Rats". Journal of Drug Delivery and Therapeutics 11, n.º 5-S (15 de octubre de 2021): 6–12. http://dx.doi.org/10.22270/jddt.v11i5-s.5011.
Texto completoBudak, Duygu y Kazım Bilgeçli. "Moisture Optimization and Energy Saving Effects of Combined Organic Acid and Surfactant Inclusion in Pelleted Feed Production". Turkish Journal of Agriculture - Food Science and Technology 12, n.º 2 (25 de febrero de 2024): 208–13. http://dx.doi.org/10.24925/turjaf.v12i2.208-213.6481.
Texto completoChowdhury, A., A. Iqbal, M. G. Uddin y M. Uddin. "Study on Isolation and Identification of Salmonella and Escherichia coli from Different Poultry Feeds of Savar Region of Dhaka, Bangladesh". Journal of Scientific Research 3, n.º 2 (28 de abril de 2011): 403–11. http://dx.doi.org/10.3329/jsr.v3i2.7128.
Texto completoFlis, Marianna, Wiesław Sobotka y Cezary Purwin. "Effect of feed structure on nutrient digestibility, growth performance, and gastrointestinal tract of pigs – A Review". Annals of Animal Science 14, n.º 4 (1 de octubre de 2014): 757–68. http://dx.doi.org/10.2478/aoas-2014-0055.
Texto completoAsha, M. K., K. Ajithkumar, A. S. Savitha, S. T. Yenjerappa y M. Laxmikanth. "Frequency distribution of mycotoxigenic fungal contamination in maize based dairy and poultry feeds". JOURNAL OF ECO-FRIENDLY AGRICULTURE 18, n.º 2 (2023): 353–56. http://dx.doi.org/10.48165/jefa.2023.18.02.24.
Texto completoSolomon, J. R. y I. A. Abawale. "Response of the african catfish Clarias gariepinus, Burchell 1822 to diets of comercially and locally formulated fish feed in relation to cost benefits". Tropical Freshwater Biology 26, n.º 1 (15 de marzo de 2018): 87–99. http://dx.doi.org/10.4314/tfb.v26i1.7.
Texto completoChaudhry, Abdul Shakoor y Ruba A. I. Mohamed. "Using fistulated sheep to compare in sacco and in vitro rumen degradation of selected feeds". Animal Production Science 51, n.º 11 (2011): 1015. http://dx.doi.org/10.1071/an10273.
Texto completoBitao, Irish Wilson M. y Oliva M. Gaffud. "Performance of Philippine Native Pig Fed with Ensiled Pongapong". European Journal of Theoretical and Applied Sciences 2, n.º 3 (1 de mayo de 2024): 131–41. http://dx.doi.org/10.59324/ejtas.2024.2(3).12.
Texto completoRakhimov, O. D., Y. Kh Manzarov, Sh L. Azizov, Sh Sh Turdiev y Z. E. Chorshanbiyev. "Small universal unit for preparing, transporting and distributing liquid feed in small pig farms". BIO Web of Conferences 71 (2023): 01056. http://dx.doi.org/10.1051/bioconf/20237101056.
Texto completoTahir, Warda, Mark Monahan, Jon Dorling, Oliver Hewer, Ursula Bowler, Louise Linsell, Christopher Partlett et al. "Economic evaluation alongside the Speed of Increasing milk Feeds Trial (SIFT)". Archives of Disease in Childhood - Fetal and Neonatal Edition 105, n.º 6 (2 de abril de 2020): 587–92. http://dx.doi.org/10.1136/archdischild-2019-318346.
Texto completoErohina, Anna, Vera Bychkova, Olga Bolotova, Vladislav Svetlov y Anton Levshin. "The potential of grain sorghum as a component of compound feeds for broiler chickens". АгроЭкоИнфо 4, n.º 58 (10 de agosto de 2023): 11. http://dx.doi.org/10.51419/202134411.
Texto completoGarcia-Launay, Florence, Léonie Dusart, Sandrine Espagnol, Sarah Laisse-Redoux, Didier Gaudré, Bertrand Méda y Aurélie Wilfart. "Multiobjective formulation is an effective method to reduce environmental impacts of livestock feeds". British Journal of Nutrition 120, n.º 11 (31 de octubre de 2018): 1298–309. http://dx.doi.org/10.1017/s0007114518002672.
Texto completoIgwemmar, N. C., S. A. Kolawole, A. O. Omoniyi, D. M. Bwai, A. A. Fagbohun y O. E. Falayi. "Proximate Composition and Metabolizable Energy of Some Commercial Poultry Feeds Available in Abuja, Nigeria". Journal of Applied Sciences and Environmental Management 26, n.º 10 (31 de octubre de 2022): 1675–82. http://dx.doi.org/10.4314/jasem.v26i10.9.
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