Literatura académica sobre el tema "Feeding and feeds"
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Artículos de revistas sobre el tema "Feeding and feeds"
Buragohain, Rajat y Kalidas Upadhyaya. "Economic Feeding of Pigs in Mizoram: A Field Study for Assessment of Nutritional Constraints and Identifying the Useful Local Feed Resources for Economic Feeding". International Journal of Bio-resource and Stress Management 13, n.º 4 (30 de abril de 2022): 357–64. http://dx.doi.org/10.23910/1.2022.2470.
Texto completoChandrashekhar, TS, HS Joshi, VS Binu, PR Shankar, MS Rana y U. Ramachandran. "Breast-feeding initiation and determinants of exclusive breast-feeding – a questionnaire survey in an urban population of western Nepal". Public Health Nutrition 10, n.º 2 (febrero de 2007): 192–97. http://dx.doi.org/10.1017/s1368980007248475.
Texto completoNikiforov-Nikishin, Dmitry, Nikita Ilyich Kochetkov, Anna Alexandrovna BAKHAREVA, Aleksey Lvovich Nikiforov-Nikishin y Aleksandr Nikolaevich Nevalennyy. "A rainbow trout feeding behavior assessment (Oncorhynchus mykiss) when introducing a complex feed additive increasing digestibility". Vestnik of Astrakhan State Technical University. Series: Fishing industry 2023, n.º 3 (13 de octubre de 2023): 36–46. http://dx.doi.org/10.24143/2073-5529-2023-3-36-46.
Texto completoChagan, Farida Karim, Sidra Malik Fayyaz y Iram Saddiqa Aamir. "BREAST FEEDING OUTCOME". Professional Medical Journal 23, n.º 06 (10 de junio de 2016): 715–20. http://dx.doi.org/10.29309/tpmj/2016.23.06.1620.
Texto completoBaran, Murat Sedat, Selçuk Altaçli, Oktay Kaplan y Suphi Deniz. "The Determination of Nutrient Value, Digestibility and Energy Levels of Compound Feeds Used for Ruminant Nutrition by in Vitro Methods". Turkish Journal of Agriculture - Food Science and Technology 5, n.º 7 (23 de julio de 2017): 832. http://dx.doi.org/10.24925/turjaf.v5i7.832-835.1226.
Texto completoChapple, D. G., K. P. A. Wheeler y G. Perrott. "Evaluation of sugar beet feeds and maize distiller's dark grains as supplements for pregnant ewes fed straw-based diets". Proceedings of the British Society of Animal Science 1998 (1998): 102. http://dx.doi.org/10.1017/s1752756200597543.
Texto completoChapple, D. G., K. P. A. Wheeler y G. Perrott. "Evaluation of sugar beet feeds and maize distiller's dark grains as supplements for pregnant ewes fed straw-based diets". Proceedings of the British Society of Animal Science 1998 (1998): 102. http://dx.doi.org/10.1017/s0308229600033158.
Texto completoHuff, A. N., T. N. Meacham y M. L. Wahlberg. "Feeds and feeding: A review". Journal of Equine Veterinary Science 5, n.º 2 (enero de 1985): 96–108. http://dx.doi.org/10.1016/s0737-0806(85)80056-3.
Texto completoJackson, Dorothy A., Stella M. Imong, A. Silprasert, S. Ruckphaopunt, M. W. Woolridge, J. D. Baum y K. Amatayakul. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population". British Journal of Nutrition 59, n.º 3 (mayo de 1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.
Texto completoAfrizal, Wandi, Amri Amri, Abdullah Munzir y Harfiandri Damanhuri. "Feed Efficiency and Growth of Vannamei Shrimp (Litopenaeus vaname) with Commercial Feeding". International Journal of Progressive Sciences and Technologies 38, n.º 1 (17 de abril de 2023): 157. http://dx.doi.org/10.52155/ijpsat.v38.1.5217.
Texto completoTesis sobre el tema "Feeding and feeds"
Crots, Frans (Francois Engelbertus). "The effect of feed processing techniques on weanling piglet performance". Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53106.
Texto completoENGLISH ABSTRACT: Starch is the main component of cereal grains and is usually the primary energy source for pigs and poultry. Feed manufacturing can adopt several measures, including physical treatments such as milling or pelleting and other techniques, such as enzyme treatment, to disrupt cell structure. Grinding and pelleting are the most common food processing methods used for pigs. However, pelleting of complete balanced feeds is no longer such an economical proposition due to rising energy and equipment costs; therefore this cost has to be outweighed by an increased production efficiency. It has been known for many years that grinding is an essential prerequisite for the satisfactory blending of the ingredients of a multi-component food. Feed cost represents the major item in the cost of animal production. Without doubt, research and production efforts will continue to refine feed processing techniques to reduce the cost of feed and to increase the value of feed for a target animal. The possibilities for improvements in feed are endless; however the cost of each innovation must be carefully weighed against demonstrated improvements in animal performance. Experiment 1: The effect of feed processing techniques on weanling pig growth-performance The effects of processing of the carbohydrate source and the feed on growth performance of commercial Landrace x Large White piglets (n=480) weaned at 28 ± 2 d were investigated. Two processing combinations of the carbohydrate source were used with 3 processing conditions of the diet in a 2 x 3 factorial design. The pigs were blocked by weight (7.196 ± 2.03 kg BW) and then allotted randomly to 1 of 6 dietary treatments. Ten pens of 8 piglets each were fed with each dietary treatment. The two main processing conditions of the carbohydrate source were raw or extruded maize and the 3 processing conditions of the diet was meal or pelleted or extruded. No carbohydrate processing x diet processing interactions were observed (P > 0.05) for ADG, ADFI or FeR. In this experiment, extrusion of the maize led to an significant decrease in FeR efficiency (P < 0.05) (1.57 vs. 1.42) when compared to a raw maize diet. Pelleting a diet had no significant effect (P > 0.05) on ADG but tended to decrease ADFI (P < 0.07) and significantly improve FeR efficiency (1.49 vs. 1.66) when compared to a meal diet. Extruding the whole diet did not have any significant (P > 0.05) effect on ADG but tended to decrease ADFI (P < 0.07) and gave an significant improvement in FeR when compared to a meal diet (1.34 vs. 1.66). This processing technique also gave a significant improvement (P < 0.01) in FeR when compared to a pelleted diet (1.34 vs. 1.49). Experiment 2: The effect of pig feed processing conditions on pig metabolism parameters The effects of processing of the carbohydrate source and the diet on certain metabolism and production parameters of commercial Landrace x Large White pigs (n=24) were investigated. Two processing combinations of the carbohydrate source were used with 3 processing combinations in a 2 x 3 factorial design. Six diets were formulated on an iso-nutrient basis (14.48 MJ/kg metabolizable energy (ME), 23.01 crude protein (CP), 1.092% lysine, 0.742% methionine and cystine and 0.271% tryptophan on a DM basis). The pigs were blocked by weight (26.02 ± 0.25 kg BW) and then allotted randomly to I of 6 dietary treatments. The carbohydrate source was raw or extruded maize and the diets was meal or pelleted or extruded. No carbohydrate processing x diet feed form interactions were observed (P > 0.05) for dry matter intake (DMI), dry matter digestible energy (DE), Nitrogen (N) or dry matter intake (DMI). In a metabolism and nitrogen (N) balance study, apparent N digestibility, digestible energy and metabolizable energy contents were found not to be significantly (P > 0.05) influenced by carbohydrate or diet processing.
AFRIKAANSE OPSOMMING: Stysel is die hoof komponent in grane en is gewoonlik die primêre verskaffer van energie vir varke en pluimvee. Voermeulens kan verskeie metodes implementeer, insluitend fisiese behandeling soos bv. maal, verpilling en ensiem behandelings, om sel struktuur te verander. Maal en verpilling is die mees algemene prosessering metodes wat vir varkvoer gebruik word. Maar, verpilling van totaal geballanseerde voere is nie meer so ekonomies geregverdig nie as gevolg van stygende energie en masjinerie koste. Daarom moet die koste van voervervaardiging oorbrug word deur 'n verhoogde produksiedoeltreffendheid. Dit is al lankal bekend dat maal 'n voorvereiste is vir effektiewe vermenging van grondstowwe van 'n multi-komponent voer. Voerkoste verteenwoordig die hoof item van die koste van intesiewe diereproduksie. Voedingskudiges sal sonder twyfel voortgaan om voerprosessering te verfyn om so die koste van die rantsoen te verlaag en om die waarde van die rantsoen te verhoog vir die dier. Die moontlikhede is veelvuldig, maar die koste van elke ontwikkeling moet opgeweeg word teen verhoogde diereproduksie. Eksperiment 1: Die effek van voerprosesserings-tegnieke op speenvark groei en produksie 'n Proef is uitgevoer om die prosesseringseffek van 'n koolhidraat bron en voer op die groei van Landras x Groot Wit speenvarke (n=480) wat gespeen is op 28 ± 2 d te bepaal. Twee prosesserings-kombinasies van die koolhidraat bron en drie prosesserings-kondisies van die dieet is in 'n 2 x 3 faktoriaal ontwerp uitgevoer. Die varkies is geblok volgens massa (oorspronklik 7.196 kg ± 2 kg) en toe ewekansig in I van 6 dieët behandelings ingedeel. Die proefdiëte is vir lO hokke varkies gevoer, elke hok het 8 varkies in gehad. Die twee hoof prosesserings-kondisies van die koolhidraat bron was rou of gaar mielies en die drie prosesserings-kondisies van die dieët was meelof gaar of geëkstrueer. Geen koolhidraat prosesserings x dieët prosesserings interaksie van die dieët was opgemerk (P > 0.05) vir gemiddelde daaglikse toename (GOT), gemiddelde daaglikse voer inname (GDVI) of voer omset doeltreffendheid (VOD) nie. In die eksperiment was die VOD van die geëkstrueerde mielie dieët, statisties betekenisvol laer (P < 0.05) (1.57 vs.1.42) as die rou mielie dieët. Verpilling van die dieët het geen statisties betekenisvolle effek (P > 0.05) op GDV! gehad nie, maar die VOD was statisties betekenisvol (P < 0.05) beter (1.49 vs. 1.66) wanneer dit met die meel dieët vergelyk word. Ekstrusie van die dieët het geen statisties betekenisvolle effek op GOT en GOVI gehad nie, maar die VOD was statisties betekenisvol (P < 0.05) beter wanneer dit met die meel (1.34 vs. 1.66) en verpilde dieët (1.34 vs 1.49) vergelyk word. Eksperiment 2: Die effek van voer prosessering op vark metabolisme parameters 'n Eksperiment is uitgevoer op Landras x Groot Wit bere (n=24) om die effek van prosessering van 'n koolhidraat bron en voer te bepaal. Twee prosesserings-kombinasies van die koolhidraat bron en drie prosesserings-kondisies van die dieët is in 'n 2 x 3 faktoriaal ontwerp uitgevoer. Ses diëte is geformuleer op 'n iso-nutriënt basis (14.48 MJ/kg metaboliseerbare energie (ME), 23.01 ru-proteïen (RP), 1.092% lisien, 0.742% metionien and sistien en 0.271 % tryptofaan op 'n droeë materiaal (DM) basis). Die varke is geblok volgens massa en ewekansig aan 1 van 6 diëte toegeken. Die koolhidraat bron was gaar of rou mielies en die diëte was meel, verpil of geëkstrueer. Geen koolhidraat-prosessering x dieet interaksie is opgemerk (P > 0.05) nie. In 'n metabolisme en stikstof (N) balans-studie is daar gevind dat DM verteerbaarheid, skynbare N verteerbaarheid, verteerbare energie (GE) en ME inhoud nie beduidend deur die behandelings beïnvloed word nie.
Lee, Cheuk-hung y 李卓雄. "Microbial contamination of enteral feeds". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31245596.
Texto completoBeattie, Tara Kate. "Microbial contamination of enteral tube feeds and feeding systems". Thesis, University of Strathclyde, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417337.
Texto completoBrowman, Howard I. "Feeding behaviour in fry of Atlantic salmon, Salmo salar L". Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63129.
Texto completoVan, Niekerk S. J. (Sarel Johannes). "Actual and predicted performance of broiler chickens". Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/49817.
Texto completoENGLISH ABSTRACT: The aim of this study was to evaluate the performance and profitability of different dietary specifications for broiler chickens slaughtered at 35 days of age. Two trials were performed to evaluate different production parameters. The results of these trials were compared to the predicted results of the EFG broiler model. No carcass data were available for the two trials mentioned above. Therefore, in order to evaluate the accuracy of the broiler model when predicting carcass characteristics, two published data sets (Leeson et al., 1996a) were used. Predicted and actual values were compared, evaluated and discussed. Two broiler trials were performed. In Trial One the amino acid density decreased throughout the range of three treatments from prestarter to finisher diets. In Trial Two the amino acid density decreased only in the four finisher diets. The main difference between predicted and actual results was the response to body weight. The model predicted a steady increase in feed intake to compensate for the lower dietary specifications while body weight did not change significantly. This increase in feed intake seems to be enough to maintain body weight. Trial birds also increased their feed intake as dietary amino acid density decreased, but this compensation seemed to be too low to maintain body weight compared to the control diet. The birds may find it easier to compensate when they have time to adapt to the specification. There is evidence in the literature that birds need seven days to adapt their feed intake to a lower feed specification (Leeson et al., 1996a). It can be speculated that the trial birds started to loose body weight due to a lower amino acid intake in this period. The model seems to adapt feed intake immediately after a change in diet specification. The simulation on literature data lead to the following conclusions: 1) Broilers posses the capacity to increase their feed intake with at least 65% should finisher diets with lower amino acid and energy concentrations be supplied. If only the energy concentration of finisher diets were decreased, the increase in feed intake will be around 30%. (see Table 16 and 23) 2) The accurate prediction of feed intake from the given dietary specification has a major influence on the accuracy of the prediction of broiler performance. 3) Amino acid density and DLys:ME ratio plays a significant role in the control and prediction of feed intake. The EFG broiler model is based on sound scientific principles. The model is comprehensive and can be used for a wide range of environmental and management conditions as well as dietary conditions. The nutritionist can use the model with confidence to assist in practical feed formulation. The actual strength of the model lies in the time and money being saved compared to practical trials.
AFRIKAANSE OPSOMMING: Die doel van hierdie studie is om die prestasie en winsgewendheid van braaikuikens te bepaal wanneer voere met verskillende digthede tot op 35 dae gevoer word. Twee eksperimente is uitgevoer om produksieresultate te evalueer. Die resultate van hierdie eksperimente is met die voorspelde waardes uit die EFG simulasie-model vergelyk. Aangesien geen karkasdata vir bogenoemde eksperimente beskikbaar was nie, is twee gepubliseerde datastelle gebruik om hierdie deel van die model te evalueer (Leeson et al., 1996a). Twee braaikuiken eksperimente is uitgevoer. Eksperiment Een het uit drie behandelings bestaan waarvan die aminosuur-konsentrasie vanaf dag een tussen behandelings verskil het. In Eksperiment Twee het die aminosuur-konsentrasie net in die vier afrondingsdiëte verskil. Liggaamsmassa op 35 dae het die grooste verskil tussen voorspelde- en werklike waardes getoon. Beide voorspelde en werklike innames het in albei eksperimente verhoog soos wat aminosuur-konsentrasie afgeneem het. Voorspelde liggaamsmassa het egter konstant gebly terwyl werklike data 'n afname in liggaamsmassa getoon het. Dit bleik dat die voorspelde toename in innames voldoende was om massa te onderhou terwyl die voëls in werklikheid nie genoeg gekompenseer het nie. Leeson et al., 1996a het tot die gevolgtrekking gekom dat braaikuikens minstens sewe dae benodig om hul voeriname by 'n nuwe spesifikasie aan te pas. So 'n stadige aanpassing kan daartoe lei dat energie- en aminosuur-inname daal indien 'n dieet met laer spesifikasie gevoer. Dit sal daartoe lei dat die kuikens liggaamsmassa verloor. Uit die literatuur simulasies is die volgende afleidings gemaak: 1) Braaikuikens besit die vermoeë om voerinname in die afrondingstyd met minstens 65% te verhoog indien 'n afrondingvoer met laer amiosuur- asook energiekonsentrasie gevoer word. Indien net die energiekonsentrasie verlaag word, sal die inname met sowat 30% verhoog. 2) Die akkurate voorspelling van inname is krities vir die akkurate voorspelling van produksieparameters. 3) Aminosuur-digtheid en DLys:ME speel 'n belangrike rol in die beheer en voorspelling van voerinname by braaikuikens. Die EFG braaikuikenmodel is op suiwer wetenskaplike beginsels geskoei. Die model is omvattend en kan vir 'n wye reeks van omgewings- en bestuurstoestande asook dieet-spesifikasies gebruik word. Die voedingkundige kan die model met vertroue gebruik om met praktiese voerformulering by te staan. Die model kan die formuleerder baie tyd spaar aangesien praktiese eksperimente ingeperk kan word.
Nolte, Joubert van Eeden. "An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw". Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51597.
Texto completoENGLISH ABSTRACT: South Africa, like many other developing countries throughout the world, has a rapidly growing human population, resulting in a consequent increased demand for food. Ironically, this increased food supply has to be produced on a smaller area of available agricultural land, which means that agricultural production processes have to become more efficient. Furthermore, the majority of the people in these countries are unschooled and poverty is a common phenomenon. Therefore, animal scientists are faced with the challenge and the responsibility to provide affordable, high quality food to these people. One way of reaching this objective is to improve the utilisation of low-quality, high roughage feedstuffs like crop residues and dry natural grass pastures. In the winter rainfall area of South Africa alone, about 460 000 ha of wheat straw are annually available. The ruminant animal has the ability to utilise the relatively unavailable energy (cellulose, hemi-cellulose and pectin) in the fibre component of these low-quality forages. Unfortunately, various factors, of which a N deficiency is the pre-dominant one, limit the utilisation of these feedstuffs. If the ability of the ruminant to utilise low-quality, fibrous energy sources is improved, these abundantly available and relatively inexpensive crop residues and natural pastures can be converted into high quality protein food for human consumption. Therefore, in order to rectify the N deficiency caused by these low-quality forages, the supplemental N requirement to optimise the fermentation and digestive processes of the ruminant animal has to be determined. The first study was conducted to determine the supplemental rumen degradable protein (RDP) requirement, to maximise the digestible organic matter intake (DOMI) of Dohne Merino sheep fed wheat straw. Keeping the high cost of natural protein supplementation in mind, the purpose of the second study was to determine the amount of true protein that can be replaced by nonprotein nitrogen (NPN) in RDP supplements fed to Dohne Merino sheep consuming wheat straw. In both trials animals had ad libitum access to low-quality wheat straw (3.2% CP; 74.2% NDF) and water. In the first trial, RDP (calsium caseinate: 90% CP; 100% rumen degradable) was intraruminally administered at 07hOOand 19hOO,at the following levels: 0, 40,80, 120 and 160 gld. Intake, fermentation and digestion were monitored to determine the RDP requirement to maximise DOM!. Digestible organic matter (OM) intake displayed a quadratic increase with elevated amounts of RDP (P < .01), and was maximised at an estimated 3.15 g RDPlkg BW·75 or 11.6% of DOM. Forage OM intake tended to increase quadratically (P = .15) with higher RDP levels. Microbial nitrogen (MN) flow to the duodenum and microbial efficiency increased quadratically (P ~ .04) and fluid dilution rate tended to increase in a quadratic manner (P = .15) with increased RDP supplementation levels. Rumina! ammonia nitrogen (NH3-N) and total volatile fatty acid (VFA) concentrations increased linearly (P ~ .07), while rumen pH exhibited a variable response to increased RDP levels (cubic; P = .08). Increasing RDP supplementation to Dohne Merino wethers consuming wheat straw, generally enhanced forage utilisation and DOM!. In the second trial, urea replaced different levels of casein N on an isonitrogenous basis, ranging from 0 - 100%. Since true protein is much more expensive than urea, the purpose of this study was to determine the maximum natural protein level that can be replaced by urea in RDP supplements, without adversely affecting intake and/or fermentation and digestive processes. The control treatment provided all of the RDP in the form of calcium caseinate (90% CP; 100% rumen degradable). The percentages of supplemental RDP from urea in the other treatments were 25, 50, 75 and 100%. The 100% urea treatment was balanced with maize starch to contain 40% CP and all other treatments received the same amount (150 gld) of starch. Intake of forage OM showed a weak decreasing trend (linear; P = .16) with increasing urea levels. Ruminal digestibilities of OM and NDF were not affected (P ;;::.:18) by urea level. Increasing urea levels resulted in linearly reduced total tract OM and NDF digestibilities (P ~ .10). As a result, DOMI declined (linear; P < .01) with increasing proportions of urea. Effects of increasing urea proportions on duodenal N flow, microbial efficiency and fluid dilution rate were minimal. Ruminal NH3-N tended to increase quadratically with increasing urea levels (P = .l4). Total VFA concentration decreased linearly (P = .03), while rumen pH increased in a linear manner (P = .08) with increasing urea proportions. Branched-chain volatile fatty acids (BCVFA's) and valerate decreased linearly (P ~ .05) with increasing urea levels, while other VFA's and the acetate:propionate ratio were generally not affected by treatment (P ;;:::.16). It appears as though ruminal and total tract OM and NDF digestibility criteria, as well as DOMI reached maximum values at substituting 25% of casein for urea. It is therefore concluded that replacing 25% of casein with urea in RDP supplements, will maintain effective utilisation of low-quality forages by sheep.
AFRIKAANSE OPSOMMING: Ontwikkelende lande, insluitend Suid-Afrika, word gekenmerk deur 'n vmmge bevolkingsaanwas. Dit lei tot 'n verhoogde vraag na voedsel, wat op 'n gevolglik kleinerwordende beskikbare kommersiële lanbbou-area geproduseer moet word. Die doeltreffendheid van produksieprosesse in die landbousektor moet dus noodgedwonge verbeter word. Die oorgrootte meerderheid van die bevolkings in ontwikkelende lande is ongeletterd en armoede en hongersnood is soms 'n algemene verskynsel. Veekundiges word dus gekonfronteer met die uitdaging en verantwoordelikheid om bekostigbare, hoë kwaliteit voedsel aan hierdie mense te voorsien. Een van die mees doeltreffende metodes om hierdie probleem aan te spreek, is om die benutting van lae kwaliteit, hoë-vesel voerbronne, bv. oesreste en droë grasweidings te verhoog. In die winterreënstreek van Suid-Afrika alleen, is 460 000 ha koringstrooi jaarliks beskikbaar. Herkouers beskik oor die besondere vermoë om die relatief onbeskikbare energie (sellulose, hemi-sellulose en pektien) in die veselkomponent van hierdie lae kwaliteit voere te benut. Verskeie faktore, waarvan 'n N-tekort die mees prominente is, beperk egter die benutting van hierdie voerbronne. Die uitdaging is dus om die herkouer se vermoë om hierdie voere te benut, te optimaliseer. Sodoende word 'n geredelik beskikbare, onderbenutte en relatief goedkoop voerbron omgeskakel in hoë kwaliteit proteïen vir menslike gebruik. Die N-aanvullingsbehoefte om die fermentasie- en verteringsprosesse van die herkouerdier te optimaliseer moet dus bepaal word, sodat die N-tekort in herkouers, wat soortgelyke weidings benut, reggestel kan word. Gevolglik was die doel met die eerste proef om die behoefte aan rumen degradeerbare proteïen-(RDP)-aanvulling, vir die maksimum inname van verteerbare organiese materiaal (VOM) van Dohne Merino skape wat koringstrooi ontvang, te bepaal. Weens die hoë koste van natuurlike proteïenaanvulling, was die doel met die tweede proef om die hoeveelheid ware proteïen in RDP-aanvullings, vir Dohne Merino skape wat koringstrooi ontvang, wat met nie-proteïen stikstof (NPN) vervang kan word, te bepaal. In beide eksperimente het die diere ad libitum toegang tot koringstrooi (3.2% RP; 74.2% NBV) en water gehad. In die eerste proefis RDP (kalsiumkaseïnaat; 90% RP; 100% rumen degradeerbaar) teen 07hOOen 19hOOintraruminaal toegedien, teen die volgende peile: 0, 40, 80, 120 en 160 gld. Inname, fermentasie en vertering is gemonitor om die RDP behoefte vir die maksimum inname van VOM te bepaal. Verteerbare OM-inname het 'n stygende kwadratiese tendens (P < .01) getoon met verhoogde RDP-peile en het 'n maksimum bereik by 'n aanvullingspeil van 3.15 g RDPlkg metaboliese liggaamsmassa (LM·75 ) of 11.6% van VOM. Organiese materiaalinname vanaf koringstrooi het geneig om kwadraties toe te neem (P = .15) met verhoogde RDP-peile. Mikrobiese stikstof-(MN)-vloei na die duodenum en mikrobiese effektiwiteit het kwadraties toegeneem (P :::;.;04) en vloeistof deurvloeitempo het 'n neiging vir 'n kwadratiese toename (P = .15) met verhoogde RDPpeile getoon. Rumen-ammoniakstikstof (NH3-N) en vlugtige vetsuur-(VVS)-konsentrasies het lineêr toegeneem (P :::;.;07), terwyl rumen pH 'n wisselende reaksie (kubies; P = .08) met stygende RDP-peile getoon het. Verteerbare OM-inname en benutting van koringstrooi is verbeter deur stygende peile van RDP aanvulling by Dohne Merino hamels. In die tweede proef is kaseïen op 'n iso-stikstof basis met verskillende ureumpeile, vanaf o - 100%, vervang. Omdat ureum baie goedkoper is as natuurlike proteïen, was die doel van die tweede proef om die hoeveelheid natuurlike proteïen in RDP-aanvullings te bepaal wat met ureum vervang kan word, sonder om inname, fermentasie en vertering te benadeel. Die kontrolebehandeling het 100% van die RDP in die vorm van kalsiumkaseïnaat (90% RP; 100% rumen degradeerbaar) voorsien, terwyl ureum in die ander behandelings onderskeidelik 25, 50, 75 en 100% van die kaseïen-N vervang het. Die 100% ureumbehandeling is met mieliestysel tot 40% RP gebalanseer en dieselfde hoeveelheid stysel (150 gld) is by al die ander behandelings ingesluit, om moontlike effekte van stysel op rumenfermentasie te elimineer. Organiese materiaalinname vanafkoringstrooi het 'n swak dalende tendens getoon met stygende ureum insluitingsvlakke (lineêr; P = .16). Rumenverteerbaarheid van OM en neutraal bestande vesel (NBV) is nie deur die ureumpeil beïnvloed nie (P ;;:: .18). Toenemende ureumpeile het gelei tot 'n lineêre afname in totale kanaal OM en NBVverteerbaarheid (P ~ .10). Gevolglik het VOM inname lineêr afgeneem (P < .01) met stygende ureum insluitingspeile. Die effek van behandeling op duodenale N-vloei, mikrobiese effektiwiteit en vloeistof deurvloeitempo was minimaal. Rumenammoniakstikstof-( NH3-N)-konsentrasie het 'n stygende kwadratiese tendens getoon (P = .14) met toenemende ureum peile. Totale vlugtige vetsuur-(VVS)-konsentrasies het lineêr gedaal (P = .03), terwyl rumen pH lineêr toegeneem het (P = .08) met stygende ureum insluitingsvlakke. Vertakte ketting VVS' e en valeriaansuurkonsentrasies het lineêr gedaal (P ~ .05) met stygende ureumpeile, terwyl die ander VVS' e en die asynsuur:propioonsuurverhouding oor die algemeen nie deur behandeling beïnvloed N; nie (P ;;:: .16). Dit blyk asof VOM inname, sowel as rumen- en totale kanaal verteerbaarheidsmaatstawwe, by 25% vervanging van kaseïen-N met ureum-N 'n maksimum bereik het. Die gevolgtrekking is gemaak dat die doeltreffende benutting van lae kwaliteit ruvoere deur skape, gehandhaaf sal word deur 25% van die ware proteïen in RDP-aanvullings met ureum te vervang.
Thomson, Douglas Edward. "Determination of the effects of fish size and feed pellet size on the settling characteristics of Rainbow trout (Salmo gairdneri) culture cleaning wastes". Thesis, University of British Columbia, 1986. http://hdl.handle.net/2429/26649.
Texto completoApplied Science, Faculty of
Chemical and Biological Engineering, Department of
Graduate
Fontana, Eddy Alejandro. "Effects of various male feeding regimens on reproduction in broiler breeders". Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/43750.
Texto completoA study was conducted using commercial broiler breeders with the males fed a diet containing, either 120/0 or 140/0 protein and body weight maintained at either 900/0 or 1000/0 of that recommended by the primary breeder (fed separately), or allowed to eat from the female feeders (controls). Female feeders in the separately fed pens were equipped with especially designed grills, which denied access to the males. The male feeder in these pens was elevated so that females were denied access.
Males fed separately (body weight 90% or 1000/0, and dietary protein 120/0 or 140/0) had a significantly higher percentage fertility (4.20/0) than males allowed to eat with the females. No differences in percentage fertility were found among the four separately fed groups. No differences were noted in percentage hatch of fertile eggs among any of the treatment groups.
Males eating from the female feeders had significantly heavier body weights and testes weights at 65 weeks of age than breeder males in the separately fed, groups. Mean body weights were 3819g and 4773g at 35 weeks of age, and 4192g and 5443g at 65 weeks of age for males eating separately and eating with the females, respectively. Furthermore, males in the control group had significantly larger breast angle measurements when compared with the separately fed males. No differences were observed in foot scores and semen concentration among males in the various treatment groups.
Master of Science
Leung, Stanley. "The effect of clinoptilolite properties and supplementation levels on swine performance /". Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82276.
Texto completoThe results from this study show that the zeolite with a particle size distribution either >250 mum or mixed (50% particles greater and smaller than 250 mum) adsorbed the most NH4+. Macro mineral and heavy metal release was similar among all particle size distributions tested, but varied between sources of zeolite. Handling properties of zeolite were not affected by moisture content or particle size. The feed trial indicated that zeolite supplementation, combined with a low crude protein and energy diet and at an inclusion level of 4%, showed potential as a feed additive in swine diets for the purposes of nutrient reduction. Nevertheless, zeolite seemed to have a greater impact on energy ingestion, as compared to crude protein. Even at 6% zeolite inclusion in the feed, hog muscle, kidney and liver tissues showed no significant increase in heavy metal contents, as compared to those fed any zeolite.
Wan, Yonghong 1966. "Metabolic effects of zeolite as natural feed supplement for grower pigs". Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84085.
Texto completoKey words. Clinoptilolite, Pig, Pig Performance, Metabolic Parameter.
Libros sobre el tema "Feeding and feeds"
Perry, Tilden Wayne. Feeds & feeding. 6a ed. Upper Saddle River, N.J: Prentice Hall, 2003.
Buscar texto completo1914-, Cullison Arthur Edison y Lowrey Robert S. 1934-, eds. Feeds & feeding. 6a ed. Upper Saddle River, N.J: Prentice Hall, 2003.
Buscar texto completoGordon-Watson, Mary. Feeds and feeding. Buckingham: Kenilworth, 1994.
Buscar texto completoCullison, Arthur Edison. Feeds and feeding. 4a ed. Englewood Cliffs, NJ: Prentice-Hall, 1987.
Buscar texto completoPerry, Tilden Wayne. Feeds and feeding. 5a ed. Upper Saddle River, NJ: Prentice Hall, 1999.
Buscar texto completoRobertson, George. Poultry feeds and feeding. Ottawa: J. de L. Taché, 1997.
Buscar texto completoChurch, D. C. Livestock feeds and feeding. 3a ed. Englewood Cliffs (N. J.): Prentice-Hall, 1991.
Buscar texto completoChurch, D. C. Livestock feeds and feeding. 2a ed. Englewood Cliffs, N.J: Prentice-Hall, 1986.
Buscar texto completoKellems, Richard O. Livestock feeds and feeding. 6a ed. Boston: Prentice Hall, 2009.
Buscar texto completoKellems, Richard O. Livestock feeds and feeding. 4a ed. Upper Saddle River, N.J: Prentice Hall, 1998.
Buscar texto completoCapítulos de libros sobre el tema "Feeding and feeds"
Lukefahr, Steven. "Feeds and feeding." En Rabbit production, 107–24. 10a ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0008.
Texto completoTucker, Craig S. y Edwin H. Robinson. "Feeds and Feeding Practices". En Channel Catfish Farming Handbook, 291–315. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4757-1376-3_11.
Texto completoDryden, Gordon McL. "Digestion of feeds." En Fundamentals of applied animal nutrition, 19–34. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0003.
Texto completoHawkey, Kerensa, John Brameld, Tim Parr, Andrew Salter y Heidi Hall. "Suitability of insects for animal feeding." En Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets, 26–38. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0004.
Texto completoMpairwe, Denis y David Mutetikka. "Improved feeding for dairy cattle and poultry in smallholder crop-livestock systems." En Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa, 106–18. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0008.
Texto completoBoni, Zofia. "“My mum feeds me, but really, I eat whatever I want!”". En Feeding Children Inside and Outside the Home, 107–23. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315206974-7.
Texto completoVohnout, K. y C. Jimenez. "Supplemental By-Product Feeds in Pasture-Livestock Feeding Systems in the Tropics". En Tropical Forages in Livestock Production Systems, 71–82. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub24.c6.
Texto completoRobaina, Lidia, Juhani Pirhonen, Elena Mente, Javier Sánchez y Neill Goosen. "Fish Diets in Aquaponics". En Aquaponics Food Production Systems, 333–52. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_13.
Texto completoGoddard, Stephen. "Feeding Methods". En Feed Management in Intensive Aquaculture, 117–38. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5861-3_7.
Texto completoGoddard, Stephen. "Feeding Methods". En Feed Management in Intensive Aquaculture, 117–38. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1173-7_7.
Texto completoActas de conferencias sobre el tema "Feeding and feeds"
SKVORCOVA, Lyudmila y Natal'ya ChURSINA. "Influence of the level of electrolytes in the diets of young quails on their productivity". En Multifunctional adaptive fodder production 29 (77). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-196-200.
Texto completoСорокин, Александр, Alexander Sorokin, Валентина Руцкая y Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY". En Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.
Texto completoCarrierfenster, Kristen, Christine Rue-Donlon y Rubia Khalak. "Getting to Full Feeds Faster in the Nicu Utilizing Cue-based Feeding". En Selection of Abstracts From NCE 2016. American Academy of Pediatrics, 2018. http://dx.doi.org/10.1542/peds.141.1_meetingabstract.522.
Texto completoRadchikova, G., T. Sapsalyova y I. Bogdanovich. "Технология выращивания телят в молочный период с включением в рацион дробленого зерна кукурузы". En Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.44.
Texto completoZverkova, Zinaida. "Practical application of surepitsa cake in the diets of poultry". En Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-158-162.
Texto completoMusial, Abigail, Owen Densel, Conor Merritt, Lacey Yeager, Angela Younts, Jodi Kelley, James Rudloff, Lori Herbst, Angela Statile y Amanda Schondelmeyer. "1 Decreasing time to goal enteral feeds in children with medical complexity with feeding intolerance". En IHI Scientific Symposium. British Medical Journal Publishing Group, 2020. http://dx.doi.org/10.1136/bmjoq-2020-ihi.1.
Texto completoZverkova, Zinaida y Bella Osipyan. "FEATURES OF THE USE OF BRASSICA RAPA SEEDS IN THE FEEDING OF BROILER-CHICKENS". En Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-191-197.
Texto completoHotea, Ionela, Catalin Sirbu, Anamaria Plotuna, Emil Tirziu y Isidora Radulov. "ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.05.
Texto completoСтарцев, А. В., А. А. Корчунов y В. Е. Дубов. "Experience in growing pilengas at the fish breeding farm of Priboy LLC". En DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.117-120.
Texto completoVoicea, Iulian, Florin Nenciu, Mihai Matache, Remus Oprescu y Vlad-Nicolae Arsenoaia. "Experimental research on production and use of floating pellets in fish feed in aquaculture systems". En 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf043.
Texto completoInformes sobre el tema "Feeding and feeds"
Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha y Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Texto completoBreewood, Helen y Tara Garnett. What is feed-food competition? Editado por Walter Fraanje. Food Climate Research Network, enero de 2020. http://dx.doi.org/10.56661/dde79ca0.
Texto completoYoung, Jennifer, Weiguo Cai, Daniel S. Nettleton y Jack C. M. Dekkers. Feeding Behavior of Yorkshire Pigs Selected for Residual Feed Intake. Ames (Iowa): Iowa State University, enero de 2009. http://dx.doi.org/10.31274/ans_air-180814-850.
Texto completoRoca, Analia, Whitney Holt, Anna K. Johnson, Kenneth J. Stalder, Lori L. Layman y Locke A. Karriker. How Location of Feed Affects the Rate of Feeding in Multi-parity Sows. Ames (Iowa): Iowa State University, enero de 2011. http://dx.doi.org/10.31274/ans_air-180814-917.
Texto completoUni, Zehava y Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, mayo de 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Texto completoBrosh, Arieh, Gordon Carstens, Kristen Johnson, Ariel Shabtay, Joshuah Miron, Yoav Aharoni, Luis Tedeschi y Ilan Halachmi. Enhancing Sustainability of Cattle Production Systems through Discovery of Biomarkers for Feed Efficiency. United States Department of Agriculture, julio de 2011. http://dx.doi.org/10.32747/2011.7592644.bard.
Texto completoBoddicker, Nick, Nicholas K. Gabler, Michael E. Spurlock, Daniel S. Nettleton y Jack C. M. Dekkers. Performance of Yorkshire Pigs Selected for Low Residual Feed Intake under Ad Libitum and Restricted Feeding. Ames (Iowa): Iowa State University, enero de 2009. http://dx.doi.org/10.31274/ans_air-180814-965.
Texto completoBorisova, P. P., N. M. Alekseeva y N. A. Nikolaeva. Efficiency of feeding energy-rich feed additives to young Simmental breed in the conditions of Yakutia. ООО «ВИВА-СТАР», 2018. http://dx.doi.org/10.18411/23042003.
Texto completoTestroet, Eric D., Mathew R. O'Neil, Andrew L. Mueller, Donald C. Beitz y Stephanie Clark. Feeding Lactating Holstein Dairy Cows Reduced-Fat Dried Distillers Grains with Solubles: Milk Composition and Feed Efficiency. Ames (Iowa): Iowa State University, enero de 2017. http://dx.doi.org/10.31274/ans_air-180814-310.
Texto completoNikolaeva, N. A., P. P. Borisova y N. M. Alekseeva. THE USE OF SATURATED FEED ADDITIVES IN FEEDING OF YOUNG ANIMALS SIMMENTAL BREED IN THE CONDITIONS OF YAKUTIA. ООО Универсальная типография "Альфа Принт", 2018. http://dx.doi.org/10.18411/0120369.
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