Libros sobre el tema "Fatty acids"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores mejores libros para su investigación sobre el tema "Fatty acids".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore libros sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Mostofsky, David I., Shlomo Yehuda y Norman Salem. Fatty Acids. New Jersey: Humana Press, 2001. http://dx.doi.org/10.1385/1592591191.
Texto completoDhull, Sanju Bala, Sneh Punia y Kawaljit Singh Sandhu. Essential Fatty Acids. Editado por Sanju Bala Dhull, Sneh Punia y Kawaljit Singh Sandhu. First edition. | Boca Raton : CRC, 2021.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429321115.
Texto completoDijkstra, Albert J., Richard J. Hamilton y Wolf Hamm, eds. Trans Fatty Acids. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697658.
Texto completoJ, Dijkstra Albert, Hamilton R. J y Hamm Wolf, eds. Trans fatty acids. Oxford: Blackwell Pub., 2008.
Buscar texto completoBNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. London: British Nutrition Foundation, 1987.
Buscar texto completoCouncil, National Dairy, ed. Trans fatty acids. London: National Dairy Council, 1994.
Buscar texto completoBNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. 2a ed. London: British Nutrition Foundation, 1995.
Buscar texto completoFalk Symposium (73rd 1993 Strasbourg, France). Short chain fatty acids. Dordrecht: Kluwer Academic Publishers, 1994.
Buscar texto completoShahidi, Fereidoon y John W. Finley, eds. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.
Texto completoHegde, Mahabaleshwar V., Anand Arvind Zanwar y Sharad P. Adekar, eds. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.
Texto completoChen, Grace. Fatty acids: Types, roles, and health effects. New York: Nova Science, 2012.
Buscar texto completoAsim, Dutta-Roy y Sener Friedrich, eds. Cellular proteins and their fatty acids in health and disease. Weinheim: Wiley-VCH, 2003.
Buscar texto completoDe Meester, Fabien, Ronald Ross Watson y Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.
Texto completoBazan, Nicolas G., Mary G. Murphy y Gino Toffano, eds. Neurobiology of Essential Fatty Acids. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3426-6.
Texto completoKremer, Joel M., ed. Medicinal Fatty Acids in Inflammation. Basel: Birkhäuser Basel, 1998. http://dx.doi.org/10.1007/978-3-0348-8825-7.
Texto completo1942-, Kremer Joel M., ed. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.
Buscar texto completoG, Bazán Nicolás, Murphy Mary G y Toffano G, eds. Neurobiology of essential fatty acids. New York: Plenum Press, 1992.
Buscar texto completoShlomo, Yehuda y Mostofsky David I, eds. Handbook of essential fatty acid biology: Biochemistry, physiology, and behavioral neurobiology. Totowa, N.J: Humana Press, 1997.
Buscar texto completoR, Watson Ronald, ed. Fatty acids in health: Promotion and disease causation. Urbana, Ill: AOCS, 2008.
Buscar texto completoRandall, Robert L. Fatty chemicals. Washington, DC: Office of Industries, U.S. International Trade Commission, 1994.
Buscar texto completoInternational Workshop on Fatty Acid-Binding Proteins (2nd 1992 Maastricht, Netherlands). Cellular fatty acid-binding proteins: Proceedings of the 2nd International Workshop on Fatty Acid-Binding Proteins, Maastricht, August 31 and September 1, 1992. Dordrecht: Kluwer Academic Publishers, 1993.
Buscar texto completoDestaillats, Frederic. Trans fatty acids in human nutrition. 2a ed. Bridgwater, England: Oily Press, 2009.
Buscar texto completoGalli, Claudio y Artemis P. Simopoulos, eds. Dietary ω3 and ω6 Fatty Acids. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-2043-3.
Texto completoNettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.
Texto completoKlör, H. U., ed. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.
Texto completoSchröder, Jens-Michael, ed. Fatty Acids and Inflammatory Skin Diseases. Basel: Birkhäuser Basel, 1999. http://dx.doi.org/10.1007/978-3-0348-8761-8.
Texto completoButtriss, Judy. n-3 fatty acids and health. London: British Nutrition Foundation, 1999.
Buscar texto completoNettleton, Joyce A. Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.
Buscar texto completoClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena y International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Buscar texto completoNettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.
Buscar texto completoI, Mostofsky David, Yehuda Shlomo y Salem Norman, eds. Fatty acids: Physiological and behavioral functions. Totowa, N.J: Humana Press, 2001.
Buscar texto completoNestlé Nutrition Workshop (28th 1990 Mexico City, Mexico). Polyunsaturated fatty acids in human nutrition. Editado por Bracco Umberto, Deckelbaum Richard J y Nestlé Nutrition Services. New York: Raven Press, 1992.
Buscar texto completoInternational Society for the Study of Fatty Acids and Lipids. Congress. Fatty acids and lipids: New findings. Editado por Hamazaki Tomohito y Okuyama Harumi. Basel: Karger, 2001.
Buscar texto completo1949-, Schröder Jens-Michael, ed. Fatty acids and inflammatory skin diseases. Basel: Birkhäuser Verlag, 1999.
Buscar texto completoJ, Nelson Gary y American Oil Chemists' Society, eds. Health effects of dietary fatty acids. Champaign, Ill: American Oil Chemists' Society, 1991.
Buscar texto completoWesén, Clas. Chlorinated fatty acids in fish lipids. Lund: [Lund University], 1995.
Buscar texto completoGoodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.
Buscar texto completoF, Horrobin David, ed. Omega-6 essential fatty acids: Pathophysiology and roles in clinical medicine. New York, NY: Wiley-Liss, 1990.
Buscar texto completoD, Gunstone F. Fatty acid and lipid chemistry. London: Blackie Academic & Professional, 1996.
Buscar texto completoC, Glatz Jan F. y Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Dordrecht: Kluwer Academic Publishers, 1990.
Buscar texto completoValentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.
Buscar texto completoValentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.
Buscar texto completoCatala, Angel, ed. Fatty Acids. InTech, 2017. http://dx.doi.org/10.5772/65211.
Texto completo(Editor), Albert J. Dijkstra, Richard J. Hamilton (Editor) y Wolf Hamm (Editor), eds. Trans Fatty Acids. Wiley-Blackwell, 2007.
Buscar texto completoDijkstra, Albert J., Richard J. Hamilton y Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoUnsaturated Fatty Acids. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4429-0.
Texto completoInc Staff Business Communications C. Biotech & Fatty Acids. Mosby-Year Book, 1987.
Buscar texto completoHorrobin. Polyunsaturated Fatty Acids. University of Cambridge ESOL Examinations, 2002.
Buscar texto completoDijkstra, Albert J., Richard J. Hamilton y Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Limited, John, 2008.
Buscar texto completoPunia, Sneh, Kawaljit Singh Sandhu y Sanju Bala Dhull. Essential Fatty Acids. Taylor & Francis Group, 2020.
Buscar texto completo