Literatura académica sobre el tema "Fatty acid"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Fatty acid".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Fatty acid"
Tso, P., A. Nauli y C. M. Lo. "Enterocyte fatty acid uptake and intestinal fatty acid-binding protein". Biochemical Society Transactions 32, n.º 1 (1 de febrero de 2004): 75–78. http://dx.doi.org/10.1042/bst0320075.
Texto completoWilkinson, T. C. y D. C. Wilton. "Studies on fatty acid-binding proteins. The binding properties of rat liver fatty acid-binding protein". Biochemical Journal 247, n.º 2 (15 de octubre de 1987): 485–88. http://dx.doi.org/10.1042/bj2470485.
Texto completoJie, Marcel S. F. Lie Ken, Mohammed Khysar Pasha y M. S. K. Syed-Rahmatullah. "Fatty acids, fatty acid analogues and their derivatives". Natural Product Reports 14, n.º 2 (1997): 163. http://dx.doi.org/10.1039/np9971400163.
Texto completoS. F. Lie Ken Jie, Marcel y Mohammed Khysar Pasha. "Fatty acids, fatty acid analogues and their derivatives". Natural Product Reports 15, n.º 6 (1998): 607. http://dx.doi.org/10.1039/a815607y.
Texto completoTemesgen, Melese, Negussie Retta y Etalem Tesfaye. "AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO". American Journal of Food Sciences and Nutrition 3, n.º 1 (5 de octubre de 2017): 46–58. http://dx.doi.org/10.47672/ajfsn.217.
Texto completoKushwaha, Badri Prasad, Deepak Upadhyay, Sultan Singh, Subendu Bikas Maity, Krishna Kunwar Singh y Asim Kumar Misra. "Fatty acid profile of Murrah buffalo milk fat". Buffalo Bulletin 41, n.º 1 (25 de marzo de 2022): 73. http://dx.doi.org/10.56825/bufbu.2022.4113319.
Texto completoZelenka, J., D. Schneiderova, E. Mrkvicova y P. Dolezal. "The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat". Veterinární Medicína 53, No. 2 (19 de febrero de 2008): 77–85. http://dx.doi.org/10.17221/1985-vetmed.
Texto completoYu, Feng Xiang, Xu Chen, Zu Wu Chen y Xiao Jun Wei. "Fatty Acid Analysis of Edible Oils". Advanced Materials Research 962-965 (junio de 2014): 1222–25. http://dx.doi.org/10.4028/www.scientific.net/amr.962-965.1222.
Texto completoVeerkamp, Jacques H. "Fatty acid transport and fatty acid-binding proteins". Proceedings of the Nutrition Society 54, n.º 1 (marzo de 1995): 23–37. http://dx.doi.org/10.1079/pns19950035.
Texto completoGündüz, Leyla Nurefşan, Murat Kazan, Hayat Topçu y Salih Kafkas. "Fatty acids composition in Pistachio". BIO Web of Conferences 85 (2024): 01008. http://dx.doi.org/10.1051/bioconf/20248501008.
Texto completoTesis sobre el tema "Fatty acid"
Turk, Stacey N. "Fatty Acid Carcass Mapping". [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4.
Texto completoWest, Annette Lucy. "Studies of fatty acid status in humans given omega-3 fatty acid supplements". Thesis, University of Southampton, 2016. https://eprints.soton.ac.uk/405280/.
Texto completoNachtschatt, Matthias Hannes. "Investigating the structure-function relationships of the ∆5 fatty acid desaturase and the cyclopropane fatty acid synthase". Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/133997/1/Matthias%20Hannes_Nachtschatt_Thesis.pdf.
Texto completoFarrell, Emma K. "Biosynthesis of fatty acid amides". Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/1629.
Texto completoTaylor, George. "Fatty acid metabolism in cyanobacteria". Thesis, University of Exeter, 2012. http://hdl.handle.net/10871/9363.
Texto completoRose, Philip. "Indices of fatty acid metabolism". Thesis, Sheffield Hallam University, 1992. http://shura.shu.ac.uk/20296/.
Texto completoKishino, Shigenobu. "Production of conjugated fatty acids by lactic acid bacteria". Kyoto University, 2005. http://hdl.handle.net/2433/86244.
Texto completo0048
新制・課程博士
博士(農学)
甲第11617号
農博第1473号
新制||農||905(附属図書館)
学位論文||H17||N4010(農学部図書室)
UT51-2005-D366
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 清水 昌, 教授 加藤 暢夫, 教授 植田 充美
学位規則第4条第1項該当
Baker, Nancy Carol. "The Associations Among Dietary Fatty Acids, Plasma Fatty Acids, and Clinical Markers in Postmenopausal Women with Diabetes". The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253666943.
Texto completoBatugedara, Hashini Maneesha. "Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function". Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1526893.
Texto completoIn the presence of arachidonic acid (AA), Saccharomyces cerevisiae produces prostaglandin E2 (PGE2). S. cerevisiae and its metabolites may be consumed in products manufactured using the yeast (e.g. beer). Neutrophils are immune cells present in the gastrointestinal (GI) tract during inflammation. As a lipid-signaling molecule, PGE2 can potentially modify neutrophil functions and exacerbate pre-existing inflammation. As neutrophil migration is a hallmark of inflammation, we investigated the impact of PGE2 on neutrophil chemotaxis. Chemotaxis assays were performed on neutrophils isolated from human whole blood using the chemotactic agents f-Met-Leu-Phe (fMLP) or interleukin-8 (IL-8). Neutrophil chemotaxis was concentration dependent as it was enhanced 3.5-fold at low concentrations of PGE2 (0.1 nM-10 nM) and reduced 3.0-fold at higher concentrations of PGE2 (100 nM).
The biochemical pathway utilized by S. cerevisiae to produce PGE2 is unknown. Identifying enzymes that metabolize AA may direct approaches to reduce the impact that yeast PGE2 may have on neutrophils. S. cerevisiae does not have genes homologous to those involved in mammalian AA metabolism. We employed RNAseq transcriptome sequencing to study the lipid biosynthetic pathway in S. cerevisiae and observed 1248 genes upregulated in yeast that were cultured in the presence of AA relative to yeast that were cultured without AA. Notably, genes that mediate beta-oxidation of fatty acids (Pot1, Pox1, Faa1 and Faa2) were upregulated up to 2.3-fold.
The results demonstrate that low concentrations of PGE2 enhance neutrophil chemotaxis that is mediated by fMLP or IL-8, suggesting that PGE 2 may aid in recruiting neutrophils from regions that are distant to a site of inflammation. Once a higher concentration of PGE2 is encountered by neutrophils, neutrophils may halt their migration and engage effector functions such as phagocytosis and superoxide production. Increased expression of genes involved with fatty acid metabolism points to enzymes that may utilize AA to produce PGE2 in S. cerevisiae. Experiments testing PGE2 levels in knock-out strains of yeast will identify genes involved in PGE2 production. Results of this study have implications to reduce potential off-target effects caused by yeast PGE 2 in consumables.
Murota, Kaeko. "INHIBTION OF DIETARY FATTY ACID ABSORPTION BY EXOGENOUS FATTY ACID DERIVATIVES IN THE SMALI INTESTINE". Kyoto University, 2001. http://hdl.handle.net/2433/150341.
Texto completoLibros sobre el tema "Fatty acid"
Hayes, Teresa L. y Wendy F. Marley. Fatty acid markets. Cleveland, OH: Freedonia Group, Inc., 1998.
Buscar texto completoMilligan, Graeme y Ikuo Kimura, eds. Free Fatty Acid Receptors. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50693-7.
Texto completoC, Glatz Jan F. y Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Dordrecht: Kluwer Academic Publishers, 1990.
Buscar texto completoGlatz, Jan F. C. y Ger J. Van Der Vusse, eds. Cellular Fatty Acid-binding Proteins. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0.
Texto completoGunstone, F. D. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-4131-8.
Texto completoReubsaet, Frans A. Peroxisomal fatty acid [beta]-oxidation. Nijmegen: Univ., 1991.
Buscar texto completoD, Gunstone F. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996.
Buscar texto completoC, Teale M., ed. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.
Buscar texto completoFatty acid and lipid chemistry. London: Blackie Academic & Professional, 1996.
Buscar texto completoAsim, Dutta-Roy y Sener Friedrich, eds. Cellular proteins and their fatty acids in health and disease. Weinheim: Wiley-VCH, 2003.
Buscar texto completoCapítulos de libros sobre el tema "Fatty acid"
Gooch, Jan W. "Fatty Acid". En Encyclopedic Dictionary of Polymers, 296. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4801.
Texto completoGooch, Jan W. "Fatty Acid". En Encyclopedic Dictionary of Polymers, 892. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13739.
Texto completoGunstone, F. D. "Fatty Acid Structure". En The Lipid Handbook, 1–23. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4899-2905-1_1.
Texto completoSauer, Leonard A. "Fatty Acid Transport". En Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_2132-2.
Texto completoSchomburg, D., M. Salzmann y D. Stephan. "Fatty-acid peroxidase". En Enzyme Handbook 7, 731–33. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78521-4_139.
Texto completoSchomburg, Dietmar y Dörte Stephan. "Fatty-acid synthase". En Enzyme Handbook 11, 1011–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61030-1_217.
Texto completoPark, Margaret A. y Charles Chalfant. "Fatty Acid Metabolism". En Molecular Life Sciences, 1–17. New York, NY: Springer New York, 2020. http://dx.doi.org/10.1007/978-1-4614-6436-5_613-1.
Texto completoGooch, Jan W. "Polymerized Fatty Acid". En Encyclopedic Dictionary of Polymers, 565. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_9135.
Texto completoSauer, Leonard A. "Fatty Acid Transport". En Encyclopedia of Cancer, 1696–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46875-3_2132.
Texto completoZhao, Weiling. "Fatty Acid Synthase". En Encyclopedia of Cancer, 1380–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_2131.
Texto completoActas de conferencias sobre el tema "Fatty acid"
KRUMINA-ZEMTURE, Gita y Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS". En RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.
Texto completoKang, Jeanne y In-Hwan Kim. "Concentration of eicosapentaenoic acid via Candida rugosa lipase-catalyzed esterification with phytosterol and fatty acid from anchovy oil". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wyzv8794.
Texto completoBewick, Patrick, Eva Collakova y Bo Zhang. "Identification of Soybean Germplasm with Higher Concentrations of Long Chain Fatty Acids". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yetx4658.
Texto completoKato, Hisato, Shinzo Morita, Masahiro Tawata y Shuzo Hattori. "Evaporated Fatty Acid Resist Process". En 1989 Microlithography Conferences, editado por Elsa Reichmanis. SPIE, 1989. http://dx.doi.org/10.1117/12.953035.
Texto completoSugiyama, Takeshi, Alison J. Hobro, Takayuki Umakoshi, Prabhat Verma y Nicholas I. Smith. "Raman spectroscopy of macrophage uptake and cellular response during exposure to dietary lipids". En JSAP-OSA Joint Symposia. Washington, D.C.: Optica Publishing Group, 2019. http://dx.doi.org/10.1364/jsap.2019.18p_e208_8.
Texto completoSakuradani, Eiji, Kai Yoshida, Naomi Murakawa y Takaiku Sakamoto. "Studies on filamentous fungus Fusarium sp. accumulating hydroxy fatty acids". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bmzp3848.
Texto completoMigliori, Aubreyona, Robert E. Ward, Silvana Martini y Melissa Marsh. "Simultaneous Determination of Free and Esterified Fatty Acids of Food Fats Using a Rapid Gas Chromatographic Method". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ebqf1830.
Texto completoBozdogan Konuskan, Dilsat. "Influence of Olive Maturity on Some Physico-Chemical Properties and Fatty Acid Composition of Monovarietal Olive Oil Extracted from Halhali Cultivar". En The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.i.5.
Texto completoHidayat, Arif y Bachrun Sutrisno. "Esterification free fatty acid in palm fatty acid distillate using sulfonated rice husk ash catalyst". En INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4973173.
Texto completoMirghani, Mohamed, Adeeb Hayyan, Hanee Hizaddin, Mahar Diana Hamid, Jehad Saleh, M. Y. Zulkifli, Waleed Al Abdulmonem, Fahad Alhumaydhi y Abdullah Aljohani. "Novel Encapsulated Ionic Liquid Analogous for Free Fatty Acid Conversion to Fatty Acid Methyl Ester". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vapq5899.
Texto completoInformes sobre el tema "Fatty acid"
Jensen, James y Kevin Van Dee. Altered Fatty Acid Soybeans. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-273.
Texto completoFillmore, Natasha, Osama Abo Alrob y Gary D. Lopaschuk. Fatty Acid beta-Oxidation. AOCS, julio de 2011. http://dx.doi.org/10.21748/lipidlibrary.39187.
Texto completoHofstad, Beth. Engineering Fatty Acid Synthesis in Rhodosporidium Toruloides to Produce Mid-Chain Fatty Acids and Fatty Alcohols - CRADA 501. Office of Scientific and Technical Information (OSTI), febrero de 2021. http://dx.doi.org/10.2172/1827799.
Texto completoRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of assessment of Cetylated Fatty Acids as a Novel Food. Food Standards Agency, agosto de 2023. http://dx.doi.org/10.46756/sci.fsa.loq953.
Texto completoPaul, Shilpi. Characterization of Enzymes Involved in Fatty Acid Elongation. Fort Belvoir, VA: Defense Technical Information Center, marzo de 2007. http://dx.doi.org/10.21236/ad1014036.
Texto completoKridel, Steven J. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, mayo de 2012. http://dx.doi.org/10.21236/ada570535.
Texto completoKridel, Steven J., Jeffrey W. Schmitt y W. T. Lowther. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, mayo de 2011. http://dx.doi.org/10.21236/ada545695.
Texto completoFuruta, Eiji y Kounosuke Watabe. Targeting Fatty Acid Synthase Gene for Prostate Cancer Therapy. Fort Belvoir, VA: Defense Technical Information Center, octubre de 2008. http://dx.doi.org/10.21236/ada494439.
Texto completoBenner, Bruce A. Jr y Jacolin A. Murray. NIST Fatty Acid Quality Assurance Program 2017 final report. Gaithersburg, MD: National Institute of Standards and Technology, octubre de 2019. http://dx.doi.org/10.6028/nist.ir.8273.
Texto completoTait, Richard G., Shu Zhang, Travis Knight, Jenny Minick Bormann, Daryl R. Strohbehn, Donald C. Beitz y James M. Reecy. Heritability Estimates for Fatty Acid Concentration in Angus Beef. Ames (Iowa): Iowa State University, enero de 2007. http://dx.doi.org/10.31274/ans_air-180814-524.
Texto completo