Libros sobre el tema "Fats modification"
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Station, Iowa Agriculture and Home Economics Experiment. Dietary modifications designed to affect lipid metabolism. Ames, Iowa: The Station, 1992.
Buscar texto completoCone, Joseph. A common fate: Endangered salmon and the people of the Pacific Northwest. Corvallis: Oregon State University Press, 1996.
Buscar texto completoCone, Joseph. A common fate: Endangered salmon and the people of the Pacific Northwest. New York: H. Holt, 1995.
Buscar texto completo(Josie), Santomauro J., ed. Friendly facts: A fun, interactive resource to help children explore the complexities of friends and friendship. Shawnee Mission, Kan: Autism Asperger Pub. Co., 2010.
Buscar texto completoBarnard, Neal. Foods that cause you to lose weight: The negative calorie effect. McKinney, TX: MagniGroup, 1992.
Buscar texto completoKaren, Bellenir, Dresser Peter D y National Institutes of Health (U.S.), eds. Cardiovascular diseases and disorders sourcebook: Basic information about cardiovascular diseases and disorders featuring facts about the cardiovascular system, demographic and statistical data, descriptions of pharmacologic and surgical interventions, lifestyle modifications, and a special section focusing on heart disorders in children. Detroit, MI: Omnigraphics, 1995.
Buscar texto completoHughes, Stella E. y Gabrielle Macaron. Fast Facts : Multiple Sclerosis: A New Era of Disease Modification and Treatment. Health Press Limited, 2021.
Buscar texto completoMacaron, G. y S. E. Hughes. Fast Facts : Multiple Sclerosis: A New Era of Disease Modification and Treatment. Karger AG, S., 2021.
Buscar texto completoToplis, Blake Stephen. Tracking, adaptability and stability modifications for fast recursive least squares algorithms. 1987.
Buscar texto completoPoplack, Shana. The bare facts of borrowing. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190256388.003.0006.
Texto completoHooper, Amanda J. y John R. Burnett. Abetalipoproteinemia and Hypobetalipoproteinemia. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0037.
Texto completoOzéias de Jesus dos Santos. Prática de Processo Civil Art. 350: Fato Impeditivo, Modificativo Ou Extintivo Do Direito. Independently Published, 2017.
Buscar texto completoZeitlin, Vladimir. Getting Rid of Fast Waves: Slow Dynamics. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198804338.003.0005.
Texto completoMary Ellen, O’Connell. Part 3 The Post 9/11-Era (2001–), 63 The Crisis in Ukraine—2014. Oxford University Press, 2018. http://dx.doi.org/10.1093/law/9780198784357.003.0063.
Texto completoJappelli, Tullio y Luigi Pistaferri. Conclusions. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780199383146.003.0015.
Texto completoCone, Joseph. Common Fate: Endangered Salmon and the People of the Pacific Northwest. Holt & Company, Henry, 2014.
Buscar texto completoCone, Joseph. A Common Fate: Endangered Salmon and the People of the Pacific Northwest. Henry Holt & Co, 1994.
Buscar texto completoHarper, Ryan P. The Gaithers and Southern Gospel. University Press of Mississippi, 2017. http://dx.doi.org/10.14325/mississippi/9781496810908.001.0001.
Texto completoRiccardi, Gabriele y Maria Masulli. Overweight, obesity, and abdominal adiposity. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0013.
Texto completoKarpyn, Allison. Behavioral Design as an Emerging Theory for Dietary Behavior Change. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0003.
Texto completoBarnard, Neal y Neal D. Barnard. Foods That Cause You to Lose Weight:: The Negative Calorie Effect. Avon, 1999.
Buscar texto completoBarnard, Neal. Foods That Cause You to Lose Weight. Magni Co, 1998.
Buscar texto completoBarnard, Neal. Foods That Cause You to Lose Weight: The Negative Calorie Effect. Magni Company, 1998.
Buscar texto completoMullin, Gerard E., Marvin Singh, Alyssa Parian y Andrew T. Weil, eds. Integrative Gastroenterology. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780190933043.001.0001.
Texto completoMichelman, Frank I. Constitutional Essentials. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/oso/9780197655832.001.0001.
Texto completoMaj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.
Texto completoHilgurt, S. Ya y O. A. Chemerys. Reconfigurable signature-based information security tools of computer systems. PH “Akademperiodyka”, 2022. http://dx.doi.org/10.15407/akademperiodyka.458.297.
Texto completoHarte, Liam, ed. The Oxford Handbook of Modern Irish Fiction. Oxford University Press, 2020. http://dx.doi.org/10.1093/oxfordhb/9780198754893.001.0001.
Texto completoDiabetes sourcebook: Basic consumer health information about type 1 and type 2 diabetes mellitus, gestational diabetes, monogenic forms of diabetes, and insulin resistance, with guidelines for lifestyle modifications and the medical management of diabetes, including facts about insulin, insulin delivery devices, oral diabetes medications, self-monitoring of blood glucose, meal planning, physical activity recommendations, foot care, and treatment options for people with kidney failure; along with a section about diabetes complications and co-occurring conditions, a glossary of related terms, and directories of resources for additional help and information. 4a ed. Detroit, MI: Omnigraphics, 2008.
Buscar texto completoSkiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.
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