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Artículos de revistas sobre el tema "Fat"

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Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 27 de julio de 2024

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1

Sheikh-Mohamadi, Mohamad-Hossein, Nematollah Etemadi y Mostafa Arab. "Correlation of Heat and Cold Tolerance in Iranian Tall Fescue Ecotypes with Reactive Oxygen Species Scavenging and Osmotic Adjustment". HortScience 53, n.º 7 (julio de 2018): 1062–68. http://dx.doi.org/10.21273/hortsci13088-18.

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Excessive heat or cold usually reduces the growth and quality of turfgrass. Genetic variations along with efficient biochemical and physiological mechanisms can diversify the tolerance to heat and cold. This study examined the effects of heat and cold stress on several biochemical and physiological parameters in Iranian tall fescue ecotypes (Festuca arundinacea L.). The control group of plants was maintained under optimal temperatures, whereas other groups were exposed to heat or cold in a growth chamber. The experiment was designed as a split plot, with stress treatments as the main plots and ecotypes as subplots. Physiologically and biochemically, the results revealed that three ecotypes (‘FA1’, ‘FA3’, and ‘FA5’) of the eight ecotypes examined in this study had better abilities to survive the simulated heat and cold stress. Better tolerance to heat and cold in the ‘FA1’, ‘FA3’, and ‘FA5’ ecotypes were probably due to higher levels of enzymatic and nonenzymatic antioxidant activities, maintenance of lower levels of malondialdehyde (MDA) and hydrogen peroxide (H2O2), higher levels of proline and total nonstructural carbohydrates (TNC), along with a more efficient osmotic adjustment. Diamine oxidase (DAO) and polyamine oxidase (PAO) activities increased significantly in ‘FA1’, ‘FA3’, and ‘FA5’ ecotypes. In summary, the strength of tolerance among ecotypes can be ranked as ‘FA1’ > ‘FA3’ > ‘FA5’ > ‘FA2’ > ‘FA6’ > ‘FA4’ > ‘FA7’ > ‘FA8’ under heat stress and ‘FA5’> ‘FA1’ > ‘FA3’ > ‘FA2’ > ‘FA4’ > ‘FA6’ > ‘FA7’ > ‘FA8’ under cold stress.
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2

Evans, Howard E. "Fascinating fat fact". Physics Teacher 32, n.º 6 (septiembre de 1994): 328. http://dx.doi.org/10.1119/1.2344021.

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3

ARCHIVIST. "Fat, fat, fat". Archives of Disease in Childhood 85, n.º 3 (1 de septiembre de 2001): 243. http://dx.doi.org/10.1136/adc.85.3.243.

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4

Deitel, M. "It's a Fat, Fat, Fat, Fat World!" Obesity Surgery 14, n.º 7 (1 de agosto de 2004): 869–70. http://dx.doi.org/10.1381/0960892041719536.

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5

Mikkelsen, Ann. "?Fat! Fat! Fat! Fat!? ? Wallace Stevens's Figurations of Masculinity". Journal of Modern Literature 27, n.º 1-2 (septiembre de 2003): 105–21. http://dx.doi.org/10.2979/jml.2003.27.1-2.105.

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6

CALABRIA, R. y B. HILLS. "Fat grafting: Fact or fiction?" Aesthetic Surgery Journal 25, n.º 1 (enero de 2005): 55. http://dx.doi.org/10.1016/j.asj.2005.01.008.

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7

Czerniawski, A. M. "Commentary: Symonds' curious fat fact". International Journal of Epidemiology 39, n.º 4 (21 de julio de 2010): 957–59. http://dx.doi.org/10.1093/ije/dyq088.

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8

Kiberstis, P. A. "Fat-Burning Fat". Science Signaling 3, n.º 124 (1 de junio de 2010): ec164-ec164. http://dx.doi.org/10.1126/scisignal.3124ec164.

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9

Mikkelsen, Ann. ""Fat! Fat! Fat! Fat!" -- Wallace Stevens's Figurations of Masculinity". Journal of Modern Literature 27, n.º 1 (2003): 105–21. http://dx.doi.org/10.1353/jml.2004.0063.

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10

Bazzocchi, Alberto, Danila Diano y Giuseppe Battista. "How fat is fat?" Lancet 380, n.º 9837 (julio de 2012): e1. http://dx.doi.org/10.1016/s0140-6736(11)61925-9.

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11

Litwin, Sheldon E. "Good Fat, Bad Fat". Journal of the American College of Cardiology 62, n.º 2 (julio de 2013): 136–37. http://dx.doi.org/10.1016/j.jacc.2013.04.028.

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12

McClain, Craig J., Shirish Barve y Ion Deaciuc. "Good fat/bad fat". Hepatology 45, n.º 6 (2007): 1343–46. http://dx.doi.org/10.1002/hep.21788.

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13

Roberts, William Clifford. "Floating in fat: Fat kids and fat adults". American Journal of Cardiology 80, n.º 8 (octubre de 1997): 1117–19. http://dx.doi.org/10.1016/s0002-9149(97)00622-x.

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14

Lengkey, Hendronoto Arnoldus Walewangko y Balia Roostita Lobo. "Physico-chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced with Corn Oil, Margarine and Beef Fat". Macedonian Veterinary Review 39, n.º 2 (1 de octubre de 2016): 193–99. http://dx.doi.org/10.1515/macvetrev-2016-0087.

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AbstractIn this paper, we evaluated the effect of certain oils or fats (corn oil, margarine and beef fat) on the physico-chemical, microbiological characteristics and sensory quality of native chicken and rabbit sausages as low fat sausages. The sausages were evaluated by physicochemical analysis of pH, aw, moisture content, protein and fat, TPC and Salmonella as microbiological characteristics, as well as flavor, juiciness and overall acceptability as sensory quality, and with regards to diversification of meat products in Indonesia. Three formulations for native chicken (FA) and rabbit (FB) sausages were prepared: FA1 and FB1 (with 10% corn oil); FA2 and FB2 (with 10% margarine): FA3 and FB3 (with 10% beef fat). Results indicated no significant difference (p<0.05) between the pH and aw values of native chicken and rabbit sausages using different fat sources. The moisture content was significantly different (p<0.05) both between the native chicken and rabbit sausages and the types of fat source (corn oil, margarine and beef fat) added. No effect on protein content was found both in native chicken and rabbit sausages. The lowest fat content was found in rabbit sausages (18.79 + 0.70%) where corn oil was added as a fat source. Lowest TPC was also observed. Salmonella were not detected in any of the sausage groups. There was no significant difference (p<0.05) in various sensory attributes. In conclusion, native chicken and rabbit meat seems to be a suitable alternative for low fat sausages production, particularly with corn oil as fat source.
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15

Basile, Kerri, Dominic E. Dwyer y Jen Kok. "Fat and flu: fact or fiction?" Future Virology 11, n.º 5 (mayo de 2016): 357–67. http://dx.doi.org/10.2217/fvl-2016-0014.

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16

Stump, Benjamin y Gerald Weinhouse. "Fat Embolism Syndrome: Fact or Myth?" Current Trauma Reports 2, n.º 2 (13 de abril de 2016): 66–72. http://dx.doi.org/10.1007/s40719-016-0042-2.

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17

Gullage, Amy. "Fat Monica, Fat Suits, andFriends". Feminist Media Studies 14, n.º 2 (11 de octubre de 2012): 178–89. http://dx.doi.org/10.1080/14680777.2012.724026.

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18

Felman, George. "Fat Suction and Fat Reinjection". American Journal of Cosmetic Surgery 4, n.º 3 (septiembre de 1987): 189–94. http://dx.doi.org/10.1177/074880688700400303.

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19

Chong, L. D. "BIOMEDICINE: New Fat, Old Fat". Science 308, n.º 5726 (27 de mayo de 2005): 1227b. http://dx.doi.org/10.1126/science.308.5726.1227b.

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20

Mao, Jintong, Hong Yan, W. W. Brey, W. D. Bidgood, J. J. Steinbach y A. Mancuso. "Fat tissue and fat suppression". Magnetic Resonance Imaging 11, n.º 3 (enero de 1993): 385–93. http://dx.doi.org/10.1016/0730-725x(93)90071-k.

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21

Jansen, Anita, Remco Havermans, Chantal Nederkoorn y Anne Roefs. "Jolly fat or sad fat?" Appetite 51, n.º 3 (noviembre de 2008): 635–40. http://dx.doi.org/10.1016/j.appet.2008.05.055.

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22

Mantatzis, Michael y Panos Prassopoulos. "Total Body Fat, Visceral Fat, Subcutaneous Fat, Bone Marrow Fat? What Is Important to Measure?" American Journal of Roentgenology 189, n.º 6 (diciembre de 2007): W386. http://dx.doi.org/10.2214/ajr.07.2996.

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23

Ishimori, Takashi, Yasuko Sogou, Kazuo Ogawa, Hiroshi Sukeishi, Masaki Asahara, Toshiaki Kusuhara y Setsuo Nakase. "Usefulness of Fast-FLAIR pulse sequence using Fat-sat technique". Japanese Journal of Radiological Technology 52, n.º 2 (1996): 154. http://dx.doi.org/10.6009/jjrt.kj00001354075.

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24

Reis, Patricia. "Fat". Jung Journal 12, n.º 1 (2 de enero de 2018): 62–69. http://dx.doi.org/10.1080/19342039.2018.1403260.

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25

McBride, Angela Barron. "Fat". Holistic Nursing Practice 3, n.º 1 (noviembre de 1988): 9–15. http://dx.doi.org/10.1097/00004650-198811000-00005.

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26

Myers, Martin G. "Fat". Journal of Clinical Investigation 118, n.º 11 (3 de noviembre de 2008): 3520. http://dx.doi.org/10.1172/jci37469.

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27

Potoczny, Marie. "Fat". Ploughshares 39, n.º 4 (2013): 106–10. http://dx.doi.org/10.1353/plo.2013.0100.

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28

Huff, Joyce L. "Fat". Victorian Literature and Culture 51, n.º 3 (2023): 407–10. http://dx.doi.org/10.1017/s1060150323000244.

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The nineteenth century was pivotal in shaping contemporary Western attitudes toward fat. Victorian representations of fatness participated in the construction of knowledge about bodies in general, intersecting with economic, medical, gendered, and racial discourses. Fatness was thought to make manifest those hidden consumer appetites lurking within all bodies. It thus provided a visual grounding for the impetus toward bourgeois self-management. At the same time, representations of fatness were complicated by intersecting discourses of class, gender, and race. This essay argues for the adoption of new directions for research that foreground the role played by perceptions of body size in the construction of Victorian bodies. Fattening Victorian studies requires an interrogation of the ways in which the normative ideologies and practices associated with bourgeois body management have structured a society that was, and remains, hostile to fat bodies.
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29

LATIF, ANSAR, ANILA BASHIR, AURANGZEB , y Umar Ghani. "FAT EMBOLISM AND FAT EMBOLISM SYNDROME;". Professional Medical Journal 15, n.º 04 (10 de marzo de 2008): 407–13. http://dx.doi.org/10.29309/tpmj/2008.15.04.2940.

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Fat Embolism and the associated Fat Embolism Syndrome is a serious and potentially life threatening condition. It tends tooccur usually after fractures or intramedullary instrumentation of long bones. Non-traumatic conditions such as Diabetes Mellitus severe Burns,SLE, sickle cell disease and Pancreatitis can also lead to Fat Embolic syndrome. Young adults are commonly affected. Presentation consistsof an asymptomatic interval followed by pulmonary and neurological manifestations combined with petechial haemorrhages. The diagnosislargely depends on high index of suspicion and exclusion of other conditions. Treatment of this condition remains supportive. Mortalityassociated with this condition is significant, ranging from 10-20% .
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30

Rothberg, David L. y Christopher A. Makarewich. "Fat Embolism and Fat Embolism Syndrome". Journal of the American Academy of Orthopaedic Surgeons 27, n.º 8 (abril de 2019): e346-e355. http://dx.doi.org/10.5435/jaaos-d-17-00571.

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31

Cherniack, Neil S. "Just Fat or Also Fat Headed". Respiration 75, n.º 1 (2008): 16–17. http://dx.doi.org/10.1159/000111775.

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32

Katz, Adam J. y Marc H. Hedrick. "From Fat Transplantation to Fat Engineering". Perspectives in Plastic Surgery Volume 14, Number 2 (2000): 0071–82. http://dx.doi.org/10.1055/s-2000-8430.

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33

Qureshi, Asjid y Peter G. Kopelman. "Leptin - fat messenger or fat controller?" Clinical Endocrinology 47, n.º 2 (agosto de 1997): 169–71. http://dx.doi.org/10.1046/j.1365-2265.1997.2931092.x.

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34

Holmes, Bob. "Hip fat good; organ fat bad". New Scientist 198, n.º 2655 (mayo de 2008): 8. http://dx.doi.org/10.1016/s0262-4079(08)61129-x.

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35

Kwong, Kelvin M., Matthew M. Smith y James M. Coticchia. "Fat graft myringoplasty using umbilical fat". International Journal of Pediatric Otorhinolaryngology 76, n.º 8 (agosto de 2012): 1098–101. http://dx.doi.org/10.1016/j.ijporl.2012.04.007.

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36

Willis, Lisa y Kerwyn Casey Huang. "Cell Size: Fat Makes Cells Fat". Current Biology 27, n.º 12 (junio de 2017): R592—R594. http://dx.doi.org/10.1016/j.cub.2017.05.017.

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37

Shader, Richard I. "Baby Fat or a Fat Baby?" Clinical Therapeutics 40, n.º 10 (octubre de 2018): 1621–25. http://dx.doi.org/10.1016/j.clinthera.2018.09.001.

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38

Miller, Jason J. y JEFFREY C. POPP. "Fat Hypertrophy After Autologous Fat Transfer". Ophthalmic Plastic & Reconstructive Surgery 18, n.º 3 (mayo de 2002): 228–31. http://dx.doi.org/10.1097/00002341-200205000-00015.

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39

Shiffman, Melvin A. "Fat Tissue Embolism following Fat Transfer". American Journal of Cosmetic Surgery 29, n.º 2 (junio de 2012): 145–49. http://dx.doi.org/10.5992/ajcs-d-11-00055.1.

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40

Lerman, Eugene. "How fat is a fat bundle?" Letters in Mathematical Physics 15, n.º 4 (mayo de 1988): 335–39. http://dx.doi.org/10.1007/bf00419591.

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41

Land, Nicole. "Fat knowledges and matters of fat: towards re-encountering fat(s)". Social Theory & Health 16, n.º 1 (14 de julio de 2017): 77–93. http://dx.doi.org/10.1057/s41285-017-0044-3.

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42

Worm, N. "Does fat make you fat and low-fat make you thin?" DMW - Deutsche Medizinische Wochenschrift 127, n.º 51/52 (diciembre de 2002): 2743–47. http://dx.doi.org/10.1055/s-2002-36273.

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43

Gailey, Jeannine A. "Fat Shame to Fat Pride: Fat Women's Sexual and Dating Experiences". Fat Studies 1, n.º 1 (enero de 2012): 114–27. http://dx.doi.org/10.1080/21604851.2012.631113.

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44

Alzahrani, Musaed y Issam Saliba. "Hyaluronic acid fat graft myringoplasty vs fat patch fat graft myringoplasty". European Archives of Oto-Rhino-Laryngology 272, n.º 8 (15 de marzo de 2014): 1873–77. http://dx.doi.org/10.1007/s00405-014-2982-x.

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45

Roberts, Susan B., F. Xavier Pi-Sunyer, Mark Dreher, Robert Hahn, James O. Hill, Ronald E. Kleinman, John C. Peters et al. "Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation". Nutrition Reviews 56, n.º 5 (27 de abril de 2009): 29–41. http://dx.doi.org/10.1111/j.1753-4887.1998.tb01730.x.

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46

Raloff, J. "Fighting Fat with Fat: Red Meat Redeemed". Science News 139, n.º 2 (12 de enero de 1991): 22. http://dx.doi.org/10.2307/3975399.

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47

Katz, David L., Joachim Storsberg y Christian Schmidt. "Chasing the Fat Demon: Fat Chance, Buddy?" American Journal of Immunology 13, n.º 2 (1 de febrero de 2017): 86–88. http://dx.doi.org/10.3844/ajisp.2017.86.88.

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48

Roberts, Christian K. "Inactivity and fat cell hyperplasia: fat chance?" Journal of Applied Physiology 102, n.º 4 (abril de 2007): 1308–9. http://dx.doi.org/10.1152/japplphysiol.01444.2006.

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49

Gibbons, Geoff. "Old fat, make way for new fat". Nature Medicine 11, n.º 7 (1 de julio de 2005): 722–23. http://dx.doi.org/10.1038/nm0705-722.

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50

Lam, Samuel, Robert Glasgold y Mark Glasgold. "Fat Harvesting Techniques for Facial Fat Transfer". Facial Plastic Surgery 26, n.º 05 (17 de septiembre de 2010): 356–61. http://dx.doi.org/10.1055/s-0030-1265016.

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