Artículos de revistas sobre el tema "Fat spectrum"
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Yu, Huanzhou, Ann Shimakawa, Charles A. McKenzie, Ethan Brodsky, Jean H. Brittain y Scott B. Reeder. "Multiecho water-fat separation and simultaneousR2* estimation with multifrequency fat spectrum modeling". Magnetic Resonance in Medicine 60, n.º 5 (noviembre de 2008): 1122–34. http://dx.doi.org/10.1002/mrm.21737.
Texto completoNaschitz, Jochanan. "Traumatic Panniculitis-the Spectrum". International Journal of Clinical Case Reports and Reviews 6, n.º 5 (6 de abril de 2021): 01–04. http://dx.doi.org/10.31579/2690-4861/106.
Texto completoWang, Xiaoke, Diego Hernando y Scott B. Reeder. "Sensitivity of chemical shift-encoded fat quantification to calibration of fat MR spectrum". Magnetic Resonance in Medicine 75, n.º 2 (4 de abril de 2015): 845–51. http://dx.doi.org/10.1002/mrm.25681.
Texto completoHogge, J. P., R. E. Robinson, C. M. Magnant y R. A. Zuurbier. "The mammographic spectrum of fat necrosis of the breast." RadioGraphics 15, n.º 6 (noviembre de 1995): 1347–56. http://dx.doi.org/10.1148/radiographics.15.6.8577961.
Texto completoRezaeimanesh, Nasim, Soodeh Razeghi Jahromi, Abdorreza Naser Moghadasi, Zeinab Ghorbani, Sharareh Eskandarieh y Mohammad Ali Sahraian. "Animal Fat Plus Hydrogenated Fat in Association with Increased Odds of Neuromyelitis Optica Spectrum Disorder". Multiple Sclerosis and Related Disorders 37 (enero de 2020): 101561. http://dx.doi.org/10.1016/j.msard.2019.11.036.
Texto completoChen, Weitian y Dimitrios C. Karampinos. "Chemical‐shift encoding–based water–fat separation with multifrequency fat spectrum modeling in spin‐lock MRI". Magnetic Resonance in Medicine 83, n.º 5 (8 de octubre de 2019): 1608–24. http://dx.doi.org/10.1002/mrm.28026.
Texto completoKoeckerling, David, Jeremy W. Tomlinson y Jeremy F. Cobbold. "Fighting liver fat". Endocrine Connections 9, n.º 7 (julio de 2020): R173—R186. http://dx.doi.org/10.1530/ec-20-0174.
Texto completoLyall, Kristen, Kassandra L. Munger, Éilis J. O'Reilly, Susan L. Santangelo y Alberto Ascherio. "Maternal Dietary Fat Intake in Association With Autism Spectrum Disorders". American Journal of Epidemiology 178, n.º 2 (27 de junio de 2013): 209–20. http://dx.doi.org/10.1093/aje/kws433.
Texto completoDavis, Derik L. y Prasann Vachhani. "Traumatic Extra-capsular and Intra-capsular Floating Fat: Fat-fluid Levels of the Knee Revisited". Journal of Clinical Imaging Science 5 (30 de noviembre de 2015): 60. http://dx.doi.org/10.4103/2156-7514.170729.
Texto completoHamilton, Gavin, Takeshi Yokoo, Mark Bydder, Irene Cruite, Michael E. Schroeder, Claude B. Sirlin y Michael S. Middleton. "In vivo characterization of the liver fat 1 H MR spectrum". NMR in Biomedicine 24, n.º 7 (12 de diciembre de 2010): 784–90. http://dx.doi.org/10.1002/nbm.1622.
Texto completoParente, Daniella Braz, Jaime Araújo Oliveira Neto, Antonio Luis Eiras de Araújo, Rosana Souza Rodrigues, Renata Mello Perez y Edson Marchiori. "Fat-containing liver lesions: a pictorial review". Radiologia Brasileira 51, n.º 1 (8 de enero de 2018): 52–57. http://dx.doi.org/10.1590/0100-3984.2016.0147.
Texto completoShi, Xinwei y Hua Guo. "Performance of chemical shift-based water-fat separation with self-calibrated fat spectrum is sensitive to echo times". International Journal of Computational Biology and Drug Design 6, n.º 3 (2013): 244. http://dx.doi.org/10.1504/ijcbdd.2013.055461.
Texto completoWang, Kang, Huanzhou Yu, Jean H. Brittain, Scott B. Reeder y Jiang Du. "k-space water-fat decomposition with T2* estimation and multifrequency fat spectrum modeling for ultrashort echo time imaging". Journal of Magnetic Resonance Imaging 31, n.º 4 (abril de 2010): 1027–34. http://dx.doi.org/10.1002/jmri.22121.
Texto completoHernando, Diego, Jens-Peter Kühn, Birger Mensel, Henry Völzke, Ralf Puls, Norbert Hosten y Scott B. Reeder. "R2* estimation using “in-phase” echoes in the presence of fat: The effects of complex spectrum of fat". Journal of Magnetic Resonance Imaging 37, n.º 3 (10 de octubre de 2012): 717–26. http://dx.doi.org/10.1002/jmri.23851.
Texto completoPeyrot, Hélène, Pierre-François Montoriol y Michel Canis. "Spontaneous T1-Hyperintensity within an Ovarian Lesion: Spectrum of Diagnoses". Canadian Association of Radiologists Journal 66, n.º 2 (mayo de 2015): 115–20. http://dx.doi.org/10.1016/j.carj.2014.07.006.
Texto completoWold, Jens Petter, Josefine Skaret y Trine Kastrup Dalsgaard. "Assessment of the action spectrum for photooxidation in full fat bovine milk". Food Chemistry 179 (julio de 2015): 68–75. http://dx.doi.org/10.1016/j.foodchem.2015.01.124.
Texto completoPrevolnik, M., M. Čandek-Potokar, D. Škorjanc, Š. Velikonja-Bolta, M. Škrlep, T. Žnidaršic y D. Babnik. "Predicting Intramuscular Fat Content in Pork and Beef by near Infrared Spectroscopy". Journal of Near Infrared Spectroscopy 13, n.º 2 (abril de 2005): 77–85. http://dx.doi.org/10.1255/jnirs.460.
Texto completoHu, Ting, Han Li, Hongchuan Liu, Ling Cong, Lihong Liu y Zhuoling An. "High throughput UHPLC-MS/MS method for the simultaneous quantification of six vitamin D metabolites: application for vitamin D determination in patients after liver or kidney transplantation". Analytical Methods 12, n.º 46 (2020): 5591–600. http://dx.doi.org/10.1039/d0ay01088j.
Texto completoAntony, Bency, Saurabh Sharma, Bhavbhuti Manojbhai Mehta, K. Ratnam y K. D. Aparnathi. "Study on FT-MIR spectra of ghee (anhydrous milk fat)". British Food Journal 119, n.º 1 (3 de enero de 2017): 181–89. http://dx.doi.org/10.1108/bfj-06-2016-0276.
Texto completoPrache, S., A. Priolo y P. Grolier. "Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs". Animal Science 77, n.º 2 (octubre de 2003): 225–33. http://dx.doi.org/10.1017/s1357729800058963.
Texto completoHussein, Kamal, Mohamed Mabrouk, Bahaaeldin M. F. Elsor, Ahmed Alieldin y Walid M. Saad. "A novel fast time jamming analysis transmission selection technique for radar systems". International Journal of Electrical and Computer Engineering (IJECE) 11, n.º 4 (1 de agosto de 2021): 3241. http://dx.doi.org/10.11591/ijece.v11i4.pp3241-3254.
Texto completoHosmane, Ramachandra. "Ring-Expanded (“Fat”) Nucleosides as Broad-Spectrum Anticancer and Antiviral Agents". Current Topics in Medicinal Chemistry 2, n.º 10 (1 de octubre de 2002): 1093–109. http://dx.doi.org/10.2174/1568026023393147.
Texto completoMassone, Cesare, Gian Piero Lozzi, Friederike Egberts, Regina Fink-Puches, Carlo Cota, Helmut Kerl y Lorenzo Cerroni. "The protean spectrum of non-Hodgkin lymphomas with prominent involvement of subcutaneous fat". Journal of Cutaneous Pathology 33, n.º 6 (junio de 2006): 418–25. http://dx.doi.org/10.1111/j.0303-6987.2006.00493.x.
Texto completoBaufeld, Caroline, Anja Osterloh, Stefan Prokop, Kelly R. Miller y Frank L. Heppner. "High-fat diet-induced brain region-specific phenotypic spectrum of CNS resident microglia". Acta Neuropathologica 132, n.º 3 (8 de julio de 2016): 361–75. http://dx.doi.org/10.1007/s00401-016-1595-4.
Texto completoPeters, Anne, Kaspar Delhey y Eva Klonczinski. "Fat quill secretion in pigeons: could it function as a cosmetic?" Animal Biology 60, n.º 1 (2010): 69–78. http://dx.doi.org/10.1163/157075610x12610595764219.
Texto completoConly, John M. y B. Lynn Johnston. "Rare but Not so Rare? The Evolving Spectrum of Whipple's Disease". Canadian Journal of Infectious Diseases 12, n.º 3 (2001): 133–35. http://dx.doi.org/10.1155/2001/547516.
Texto completoHABA, NAOYUKI y NOBUHITO MARU. "DECOUPLING SOLUTION TO SUSY FLAVOR PROBLEM VIA EXTRA DIMENSIONS". Modern Physics Letters A 17, n.º 35 (20 de noviembre de 2002): 2341–47. http://dx.doi.org/10.1142/s0217732302009039.
Texto completoÇOLAKOĞLU, Arda, Ahmet Veysel POLAT, Yurdanur SÜLLÜ y Hüseyin AKAN. "MRI and pathology findings of a mass-like fat necrosis in the breast". Journal of Experimental and Clinical Medicine 39, n.º 3 (30 de agosto de 2022): 904–6. http://dx.doi.org/10.52142/omujecm.39.3.58.
Texto completoAhmed, Rebekah M., Elizabeth Highton-Williamson, Jashelle Caga, Nicollette Thornton, Eleanor Ramsey, Margaret Zoing, Olivier Piguet et al. "013 Lipid metabolism and body composition in frontotemporal dementia-amyotrophic lateral sclerosis spectrum: effect on survival and disease progression". Journal of Neurology, Neurosurgery & Psychiatry 89, n.º 6 (24 de mayo de 2018): A6.3—A7. http://dx.doi.org/10.1136/jnnp-2018-anzan.13.
Texto completoPoindexter, Kara, Nicholas Koemel, Madison Dixon, Bryant Keirns, Jill Joyce, Janice Hermann, Sam Emerson y Christina Sciarrillo. "Determinants of Postprandial Triglycerides Across the Spectrum of Aging". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 44. http://dx.doi.org/10.1093/cdn/nzab033_044.
Texto completoIfmalinda, Andasuryani, Santosa y I. Putri. "The application of NIRS method for non-destructive measurement of fat and carbohydrates in pumpkin seeds". IOP Conference Series: Earth and Environmental Science 922, n.º 1 (1 de noviembre de 2021): 012024. http://dx.doi.org/10.1088/1755-1315/922/1/012024.
Texto completoMaselli, Kathryn M., Kristin Gee, Mubina Isani, Alexa Fode, Kathy A. Schall y Tracy C. Grikscheit. "Broad-spectrum antibiotics alter the microbiome, increase intestinal fxr, and decrease hepatic steatosis in zebrafish short bowel syndrome". American Journal of Physiology-Gastrointestinal and Liver Physiology 319, n.º 2 (1 de agosto de 2020): G212—G226. http://dx.doi.org/10.1152/ajpgi.00119.2020.
Texto completoNovitsky, V. V., R. S. Karpov, M. Yu Kotlovsky, S. V. Klemenkov, O. V. Voronkova, V. A. Shulman, S. Yu Nikulina et al. "Effect of Simvastatin on the spectrum of blood plasma fat acids change in the patients with ischemia heart disease". Bulletin of Siberian Medicine 7, n.º 3 (30 de septiembre de 2008): 13–19. http://dx.doi.org/10.20538/1682-0363-2008-3-13-19.
Texto completoKerridge, William D., Oleksandr N. Kryvenko, Afua Thompson y Biren A. Shah. "Fat Necrosis of the Breast: A Pictorial Review of the Mammographic, Ultrasound, CT, and MRI Findings with Histopathologic Correlation". Radiology Research and Practice 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/613139.
Texto completoTriantopoulou, Charikleia, Aart Van der Molen, Ad CMG Van Es y Maria Giannila. "Abdominopelvic actinomycosis: spectrum of imaging findings and common mimickers". Acta Radiologica Short Reports 3, n.º 2 (1 de febrero de 2014): 204798161452457. http://dx.doi.org/10.1177/2047981614524570.
Texto completoWoo, Young-Ah, Yoko Terazawa, Jie Yu Chen, Chie Iyo, Fuminori Terada y Sumio Kawano. "Development of a New Measurement Unit (MilkSpec-1) for Rapid Determination of Fat, Lactose, and Protein in Raw Milk Using Near-Infrared Transmittance Spectroscopy". Applied Spectroscopy 56, n.º 5 (mayo de 2002): 599–604. http://dx.doi.org/10.1366/0003702021955150.
Texto completoMolwitz, Isabel, Miriam Leiderer, Cansu Özden y Jin Yamamura. "Dual-Energy Computed Tomography for Fat Quantification in the Liver and Bone Marrow: A Literature Review". RöFo - Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebenden Verfahren 192, n.º 12 (10 de septiembre de 2020): 1137–53. http://dx.doi.org/10.1055/a-1212-6017.
Texto completoSerrano, E., S. Prache, B. Chauveau-Duriot, J. Agabriel y D. Micol. "Traceability of grass-feeding in young beef using carotenoid pigments in plasma and adipose tissue". Animal Science 82, n.º 6 (diciembre de 2006): 909–18. http://dx.doi.org/10.1017/asc200698.
Texto completoMarí-Bauset, Salvador, Agustín Llopis-González, Itziar Zazpe, Amelia Marí-Sanchis y María Morales Suárez-Varela. "Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)". Nutritional Neuroscience 19, n.º 9 (28 de mayo de 2015): 377–86. http://dx.doi.org/10.1179/1476830515y.0000000029.
Texto completoZhang, Shu, Jochen Keupp, Xinzeng Wang, Ivan Dimitrov, Ananth J. Madhuranthakam, Robert E. Lenkinski y Elena Vinogradov. "Z‐spectrum appearance and interpretation in the presence of fat: Influence of acquisition parameters". Magnetic Resonance in Medicine 79, n.º 5 (septiembre de 2017): 2731–37. http://dx.doi.org/10.1002/mrm.26900.
Texto completoFajriati, Imelda, Yusi Rosadi, Nisrina Nabila Rosadi y Khamidinal Khamidinal. "Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy)". Indonesian Journal of Halal Research 3, n.º 1 (28 de febrero de 2021): 8–12. http://dx.doi.org/10.15575/ijhar.v3i1.11166.
Texto completoAgrawal, Rashmi, Amit Agrawal y Janice Jacson Mandumpala. "Maternal obesity and autism spectrum disorders in offspring". Indian Journal of Child Health 9, n.º 10 (8 de octubre de 2022): 178–82. http://dx.doi.org/10.32677/ijch.v9i10.3690.
Texto completoKoumantakis, G. y F. J. Radcliff. "Estimating fat in feces by near-infrared reflectance spectroscopy." Clinical Chemistry 33, n.º 4 (1 de abril de 1987): 502–6. http://dx.doi.org/10.1093/clinchem/33.4.502.
Texto completoHsu, Ling-Cheng, Shiang Hsu, Tan-Hsu Tan, Chia-Hsing Cheng y Cheng-Chun Chang. "Developing Low-Cost Mobile Device and Apps for Accurate Skin Spectrum Measurement via Low-Cost Spectrum Sensors and Deep Neural Network Technology". Sensors 22, n.º 22 (15 de noviembre de 2022): 8844. http://dx.doi.org/10.3390/s22228844.
Texto completoLu, Z. F., J. A. Zagzebski, E. L. Madsen y F. Dong. "A Method for Estimating an Overlying Layer Correction in Quantitative Ultrasound Imaging". Ultrasonic Imaging 17, n.º 4 (octubre de 1995): 269–90. http://dx.doi.org/10.1177/016173469501700402.
Texto completoCousin, B., L. Casteilla, C. Dani, P. Muzzin, J. P. Revelli y L. Penicaud. "Adipose tissues from various anatomical sites are characterized by different patterns of gene expression and regulation". Biochemical Journal 292, n.º 3 (15 de junio de 1993): 873–76. http://dx.doi.org/10.1042/bj2920873.
Texto completoHodson, Leanne, Fredrik Rosqvist y Siôn A. Parry. "The influence of dietary fatty acids on liver fat content and metabolism". Proceedings of the Nutrition Society 79, n.º 1 (3 de abril de 2019): 30–41. http://dx.doi.org/10.1017/s0029665119000569.
Texto completoRydzak, Chara, Anil Chauhan, Narainder Gupta, Hubert H. Chuang, Eric M. Rohren y Priya R. Bhosale. "Fat-Containing Hypermetabolic Masses on FDG PET/CT: A Spectrum of Benign and Malignant Conditions". American Journal of Roentgenology 207, n.º 5 (noviembre de 2016): 1095–104. http://dx.doi.org/10.2214/ajr.16.16066.
Texto completoCsillag, A. y J. Ly. "Spectrum of imaging findings on axial T2-weighted fat-saturated imaging of the lumbar spine". Clinical Radiology 69, n.º 9 (septiembre de 2014): 980–87. http://dx.doi.org/10.1016/j.crad.2014.05.006.
Texto completoAbdusalamovna, Agzamova Shoira. "Obesity in Children: Frequency of Occurrence and Features of Thickness of Epicardial Fat Depending on Indicators of Body Weight Index and Lipid Spectrum". International Journal of Psychosocial Rehabilitation 24, n.º 5 (31 de marzo de 2020): 434–42. http://dx.doi.org/10.37200/ijpr/v24i5/pr201709.
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