Artículos de revistas sobre el tema "Fast food industry"
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Lan, Li y Mahmod A. Khan. "Hong Kong's Fast-Food Industry". Cornell Hotel and Restaurant Administration Quarterly 36, n.º 3 (junio de 1995): 34–41. http://dx.doi.org/10.1177/001088049503600318.
Texto completoSipahi, Seyhan. "Expanding Operations in Fast-Food Industry under Uncertain Market Conditions". International Journal of Trade, Economics and Finance 1, n.º 1 (2010): 74–79. http://dx.doi.org/10.7763/ijtef.2010.v1.14.
Texto completoChitnis, Miss Siddhi Prashant. "A Study on Scenario of Fast-Food Industry in India". International Journal of Trend in Scientific Research and Development Special Issue, Special Issue-FIIIIPM2019 (20 de marzo de 2019): 88–90. http://dx.doi.org/10.31142/ijtsrd23071.
Texto completoM. Gould, Anthony. "Fast Food Work". Articles 64, n.º 3 (10 de noviembre de 2009): 376–98. http://dx.doi.org/10.7202/038549ar.
Texto completoJones, Peter. "Plant-based Food in the Hospitality Industry: An Exploratory Case Study of Leading Fast Food Outlets". Athens Journal of Tourism 9, n.º 2 (19 de mayo de 2022): 63–76. http://dx.doi.org/10.30958/ajt.9-2-1.
Texto completoHussain, Maria. "Fast Food Nation". American Journal of Islam and Society 19, n.º 2 (1 de abril de 2002): 134–38. http://dx.doi.org/10.35632/ajis.v19i2.1952.
Texto completoLAN, L. "Hong Kong's fast-food industry An overview". Cornell Hotel and Restaurant Administration Quarterly 36, n.º 3 (junio de 1995): 34–41. http://dx.doi.org/10.1016/0010-8804(95)96935-a.
Texto completoSapala, James A. "Is the Fast Food Industry Becoming the Next Tobacco Industry?" Obesity Surgery 12, n.º 1 (1 de febrero de 2002): 1–2. http://dx.doi.org/10.1381/096089202321144478.
Texto completoDani, Dr Vinit y Vanishree Pabalkar. "Exploring of Consumer behavior towards fast food Industry: A Case study on Pune". Indian Journal of Applied Research 3, n.º 9 (1 de octubre de 2011): 324–27. http://dx.doi.org/10.15373/2249555x/sept2013/97.
Texto completoKhan, Shahzad, Syed Majid Hussain y Fahad Yaqoob. "Determinants of Customer Satisfaction in Fast Food Industry A Study of Fast Food Restaurants Peshawar Pakistan". Studia commercialia Bratislavensia 6, n.º 21 (1 de marzo de 2013): 56–65. http://dx.doi.org/10.2478/stcb-2013-0002.
Texto completoMyers, Ken W. "The Fast Food Industry: Company Benefits and Stress". Hospitality Research Journal 14, n.º 2 (mayo de 1990): 155–62. http://dx.doi.org/10.1177/109634809001400217.
Texto completoParsa, H. G. y Mahmood A. Khan. "Analysis of Menu Trends in Fast Food Industry". Hospitality Education and Research Journal 13, n.º 3 (agosto de 1989): 545. http://dx.doi.org/10.1177/109634808901300357.
Texto completoS., Anitharaj M. "A Study on Buying Behaviour of Youngsters towards Fast Food Restaurants". International Journal of Emerging Research in Management and Technology 7, n.º 1 (11 de junio de 2018): 1. http://dx.doi.org/10.23956/ijermt.v7i1.17.
Texto completoXiao, Aiyun, Shaohua Yang y Qaisar Iqbal. "Factors Affecting Purchase Intentions in Generation Y: An Empirical Evidence from Fast Food Industry in Malaysia". Administrative Sciences 9, n.º 1 (31 de diciembre de 2018): 4. http://dx.doi.org/10.3390/admsci9010004.
Texto completoNguyen, Cuong, Duy Nguyen y Toan Do. "The Determinants of Customer Satisfaction in Fast Food Industry". Humanities and Social Science Research 2, n.º 2 (9 de abril de 2019): p1. http://dx.doi.org/10.30560/hssr.v2n2p1.
Texto completoN.L., Dr Balasudarsun, Dr Sathish M., Dr Venkateswaran P.S., Dr Rameshwaran Byloppilly, Sonal Devesh y Dr Mohd Naved. "Predicting Consumers' Online Grocery Purchase Intention Within Middle-Class Families". Webology 19, n.º 1 (20 de enero de 2022): 3620–42. http://dx.doi.org/10.14704/web/v19i1/web19239.
Texto completoMohan, Arun V., Danny McCormick, Steffie Woolhandler, David U. Himmelstein y J. Wesley Boyd. "Life and Health Insurance Industry Investments in Fast Food". American Journal of Public Health 100, n.º 6 (junio de 2010): 1029–30. http://dx.doi.org/10.2105/ajph.2009.178020.
Texto completoThomas, Anitha. "Psychological Contract and its Relevance in Fast-Food Industry". Journal of Economics and Behavioral Studies 3, n.º 6 (15 de diciembre de 2011): 337–44. http://dx.doi.org/10.22610/jebs.v3i6.288.
Texto completoQuoquab, Farzana, Nur Zulaikha Mohamed Sadom y Jihad Mohammad. "Driving customer loyalty in the Malaysian fast food industry". Journal of Islamic Marketing 11, n.º 6 (9 de septiembre de 2019): 1367–87. http://dx.doi.org/10.1108/jima-01-2019-0010.
Texto completoLaužikas, Mindaugas, Aistė Miliūtė, Lukas Tranavičius y Emilis Kičiatovas. "Service Innovation Commercialization Factors in the Fast Food Industry". Entrepreneurship and Sustainability Issues 4, n.º 2 (31 de diciembre de 2016): 108–28. http://dx.doi.org/10.9770/jesi.2016.4.2(1).
Texto completoComey, William J. y W. Theodore Cummings. "Quality Feedback from Patrons in the Fast Food Industry". Journal of Restaurant & Foodservice Marketing 1, n.º 3-4 (8 de julio de 1996): 73–84. http://dx.doi.org/10.1300/j061v01n03_05.
Texto completoHashim, Sharizal y Sheraz Kasana. "Antecedents of brand hate in the fast food industry". Spanish Journal of Marketing - ESIC 23, n.º 2 (9 de septiembre de 2019): 227–48. http://dx.doi.org/10.1108/sjme-10-2018-0047.
Texto completoDas, R. P. y Vikas Nath. "Environment Marketing In Indian Fast Food Industry: A Study". Paradigm 7, n.º 2 (julio de 2003): 117–25. http://dx.doi.org/10.1177/0971890720030208.
Texto completoPaik, Yongsun y David Y. Choi. "Control, Autonomy and Collaboration in the Fast Food Industry". International Small Business Journal: Researching Entrepreneurship 25, n.º 5 (octubre de 2007): 539–62. http://dx.doi.org/10.1177/0266242607080658.
Texto completoGissy, William. "Minimum wage and employment in the fast food industry". Atlantic Economic Journal 26, n.º 3 (septiembre de 1998): 304–8. http://dx.doi.org/10.1007/bf02299347.
Texto completoTaneja, Mayur y Noopur Saxena. "Youth Preferences for Fast Food Industry: A Conjoint Approach". International Journal of Public Sector Performance Management 1, n.º 1 (2019): 1. http://dx.doi.org/10.1504/ijpspm.2019.10021694.
Texto completoSaxena, Noopur y Mayur Taneja. "Youth preferences for fast food industry: a conjoint approach". International Journal of Public Sector Performance Management 6, n.º 4 (2020): 456. http://dx.doi.org/10.1504/ijpspm.2020.109302.
Texto completoJizba, Barbara y Mary M. K. Fleming. "Promotion Budgeting and Control in the Fast Food Industry". International Journal of Advertising 12, n.º 1 (enero de 1993): 13–24. http://dx.doi.org/10.1080/02650487.1993.11104519.
Texto completoAnwar, Citra Rosalyn. "Fast Food: Gaya Hidup dan Promosi Makanan Siap Saji". ETNOSIA : Jurnal Etnografi Indonesia 1, n.º 2 (4 de abril de 2017): 54. http://dx.doi.org/10.31947/etnosia.v1i2.1615.
Texto completoJones, Sandra C. "Fast cars, fast food, and fast fixes: industry responses to current ethical dilemmas for Australian advertisers". Journal of Public Affairs 7, n.º 2 (2007): 148–63. http://dx.doi.org/10.1002/pa.256.
Texto completoDanawira, Ardha. "Pengaruh Differensiasi Produk dan Kualitas Pelayanan terhadap Keputusan Pembelian Makanan Cepat Saji Richeese Factory Rempoa". Jurnal Ilmu Manajemen 9, n.º 1 (15 de diciembre de 2019): 76. http://dx.doi.org/10.32502/jimn.v9i1.2119.
Texto completoBudijono, Santoso y Nelly. "Impact of Information Communication Technology in Implementation of Integrated Marketing Communication at Fast Food Outlet". Advanced Science Letters 21, n.º 4 (1 de abril de 2015): 727–30. http://dx.doi.org/10.1166/asl.2015.5926.
Texto completoNguyen, Quang, Tahir M. Nisar, Dan Knox y Guru Prakash Prabhakar. "Understanding customer satisfaction in the UK quick service restaurant industry". British Food Journal 120, n.º 6 (4 de junio de 2018): 1207–22. http://dx.doi.org/10.1108/bfj-08-2017-0449.
Texto completoZhou, Yan, Xuan Shen, Chen Wang, Yixue Liao y Junli Li. "Mining the Spatial Distribution Pattern of the Typical Fast-Food Industry Based on Point-of-Interest Data: The Case Study of Hangzhou, China". ISPRS International Journal of Geo-Information 11, n.º 11 (9 de noviembre de 2022): 559. http://dx.doi.org/10.3390/ijgi11110559.
Texto completoDuvvuru, Sarankumar Reddy, Rushina Singhi y Vanita Yadav. "Market Analysis of Emerging Fast Food Industry in Indian Cities". Al-Barkaat Journal of Finance & Management 7, n.º 2 (2015): 36. http://dx.doi.org/10.5958/2229-4503.2015.00013.2.
Texto completoIng @ Grace Phang, Jing-En Ng y Kim-Shyan Fam. "Customer Engagement and Loyalty Issues in Omnichannel Fast-Food Industry". International Journal of Business and Society 22, n.º 3 (17 de diciembre de 2021): 1429–48. http://dx.doi.org/10.33736/ijbs.4313.2021.
Texto completoShahid, Saad y Shamila Nabi Khan. "Integrating Operations and Marketing in the Fast Food Delivery Industry". Lahore Journal of Business 4, n.º 2 (1 de marzo de 2016): 23–50. http://dx.doi.org/10.35536/ljb.2016.v4.i2.a2.
Texto completoLaužikas, Mindaugas, Hailee Tindale, Lukas Tranavičius y Emilis Kičiatovas. "Effects of consumer behaviour on innovations in fast food industry". Entrepreneurship and Sustainability Issues 3, n.º 1 (30 de septiembre de 2015): 85–103. http://dx.doi.org/10.9770/jesi.2015.3.1(8).
Texto completoAarnio, Teija y Anne Hämäläinen. "Challenges in packaging waste management in the fast food industry". Resources, Conservation and Recycling 52, n.º 4 (febrero de 2008): 612–21. http://dx.doi.org/10.1016/j.resconrec.2007.08.002.
Texto completoGissy, William. "Race and wages in the metro Atlanta fast food industry". International Advances in Economic Research 6, n.º 1 (febrero de 2000): 113–19. http://dx.doi.org/10.1007/bf02295756.
Texto completoBanerjee, Swapan. "A Comprehensive Review on the Economic Status of the Global Convenience Food Industry". International Journal of Business, Management and Economics 2, n.º 1 (17 de junio de 2021): 43–52. http://dx.doi.org/10.47747/ijbme.v2i1.236.
Texto completoHasbullah, Siti Aminah, Umme Umaimah Amin, Norhafizi Nordin y Nurul Asmida Abd Razak. "CUSTOMER SATISFACTION IN THE FAST FOOD RESTAURANT IN ARAU, PERLIS: A STUDY ON PRICE, FOOD QUALITY AND SERVICE QUALITY". Journal of Event, Tourism and Hospitality Studies (JETH) Vol.1, July 2021, Number 1 (15 de julio de 2021): 163–83. http://dx.doi.org/10.32890/jeth2021.1.8.
Texto completoRASHID, INTAN MAIZURA ABD, MUHAMMAD FAZLEE SHAM ABDULLAH, BIBI NORAINI MOHD YUSUF y MOHD SHAHIDAN SHAARI. "IMPACT OF SERVICE AND FOOD QUALITY ON CUSTOMER SATISFACTION AMONG GENERATION Y FOR THE FAST FOOD RESTAURANT IN MALAYSIA". JOURNAL OF SOCIAL SCIENCE RESEARCH 5, n.º 2 (31 de octubre de 2014): 784–93. http://dx.doi.org/10.24297/jssr.v5i2.3380.
Texto completoKee, Daisy Mui Hung, Nurul Farhana binti Mohd Nazri, Nurrida binti Misbah, Nurul Asyiqin binti Nazril, Nur Hasmizah binti Musa y Nurizzah Fatihah binti Abdul Hamid. "The Impact of COVID-19 on the Fast-Food Industry in Malaysia". Journal of The Community Development in Asia 4, n.º 2 (21 de mayo de 2021): 44–57. http://dx.doi.org/10.32535/jcda.v4i2.1072.
Texto completoXue, Jian, Wenjing Zhang, Zeeshan Rasool, Mohsin Ali Khan, Ahmad Imran Khan, Anum Afzal Khan y Syed Arslan Abbas. "Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food". Journal of Food Quality 2021 (27 de agosto de 2021): 1–17. http://dx.doi.org/10.1155/2021/9931083.
Texto completoGhazali, Hazrina, Nurul Zayanah binti Abdul Rahim, Nurul Ashikin Ismail, Mohd Amar Ridham Bin Othman y Maisarah Ishak. "COVID-19 Related Mental Health Effects in the Workplace: A Case of Fast-food Industry in Malaysia". International Journal of Human Resource Studies 13, n.º 1 (9 de febrero de 2023): 21. http://dx.doi.org/10.5296/ijhrs.v13i1.20441.
Texto completoKatz, Lawrence F. y Alan B. Krueger. "The Effect of the Minimum Wage on the Fast-Food Industry". ILR Review 46, n.º 1 (octubre de 1992): 6–21. http://dx.doi.org/10.1177/001979399204600102.
Texto completoZhuang, Kexin y Yanqing Jiang. "An analysis of the development of the Chinese fast food industry". Journal of Asian Business Strategy 6, n.º 5 (mayo de 2016): 85–100. http://dx.doi.org/10.18488/journal.1006/2016.6.5/1006.5.85.100.
Texto completoKatz, Lawrence F. y Alan B. Krueger. "The Effect of the Minimum Wage on the Fast-Food Industry". Industrial and Labor Relations Review 46, n.º 1 (octubre de 1992): 6. http://dx.doi.org/10.2307/2524735.
Texto completoWerner, William B., Andrew Hale Feinstein y Christian E. Hardigree. "The Risk to the American Fast-Food Industry of Obesity Litigation". Cornell Hotel and Restaurant Administration Quarterly 48, n.º 2 (mayo de 2007): 201–14. http://dx.doi.org/10.1177/0010880407300907.
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