Literatura académica sobre el tema "Fast food industry"
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Artículos de revistas sobre el tema "Fast food industry"
Lan, Li y Mahmod A. Khan. "Hong Kong's Fast-Food Industry". Cornell Hotel and Restaurant Administration Quarterly 36, n.º 3 (junio de 1995): 34–41. http://dx.doi.org/10.1177/001088049503600318.
Texto completoSipahi, Seyhan. "Expanding Operations in Fast-Food Industry under Uncertain Market Conditions". International Journal of Trade, Economics and Finance 1, n.º 1 (2010): 74–79. http://dx.doi.org/10.7763/ijtef.2010.v1.14.
Texto completoChitnis, Miss Siddhi Prashant. "A Study on Scenario of Fast-Food Industry in India". International Journal of Trend in Scientific Research and Development Special Issue, Special Issue-FIIIIPM2019 (20 de marzo de 2019): 88–90. http://dx.doi.org/10.31142/ijtsrd23071.
Texto completoM. Gould, Anthony. "Fast Food Work". Articles 64, n.º 3 (10 de noviembre de 2009): 376–98. http://dx.doi.org/10.7202/038549ar.
Texto completoJones, Peter. "Plant-based Food in the Hospitality Industry: An Exploratory Case Study of Leading Fast Food Outlets". Athens Journal of Tourism 9, n.º 2 (19 de mayo de 2022): 63–76. http://dx.doi.org/10.30958/ajt.9-2-1.
Texto completoHussain, Maria. "Fast Food Nation". American Journal of Islam and Society 19, n.º 2 (1 de abril de 2002): 134–38. http://dx.doi.org/10.35632/ajis.v19i2.1952.
Texto completoLAN, L. "Hong Kong's fast-food industry An overview". Cornell Hotel and Restaurant Administration Quarterly 36, n.º 3 (junio de 1995): 34–41. http://dx.doi.org/10.1016/0010-8804(95)96935-a.
Texto completoSapala, James A. "Is the Fast Food Industry Becoming the Next Tobacco Industry?" Obesity Surgery 12, n.º 1 (1 de febrero de 2002): 1–2. http://dx.doi.org/10.1381/096089202321144478.
Texto completoDani, Dr Vinit y Vanishree Pabalkar. "Exploring of Consumer behavior towards fast food Industry: A Case study on Pune". Indian Journal of Applied Research 3, n.º 9 (1 de octubre de 2011): 324–27. http://dx.doi.org/10.15373/2249555x/sept2013/97.
Texto completoKhan, Shahzad, Syed Majid Hussain y Fahad Yaqoob. "Determinants of Customer Satisfaction in Fast Food Industry A Study of Fast Food Restaurants Peshawar Pakistan". Studia commercialia Bratislavensia 6, n.º 21 (1 de marzo de 2013): 56–65. http://dx.doi.org/10.2478/stcb-2013-0002.
Texto completoTesis sobre el tema "Fast food industry"
Johansson, Sara y Michaela Eriksson. "Mattrender : Slow food vs Fast food". Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33323.
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Castillo, Maria Gabriela. "Establishing a fast food industry in Venezuela". Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000castillom.pdf.
Texto completoGould, Anthony Morven Francis y n/a. "Employment Relations In The Fast Food Industry". Griffith University. Griffith Business School, 2006. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20061106.114525.
Texto completoGould, Anthony Morven Francis. "Employment Relations In The Fast Food Industry". Thesis, Griffith University, 2006. http://hdl.handle.net/10072/366873.
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Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
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Cross, Darren. "Employee Retention Strategies in the Fast Food Industry". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3936.
Texto completoBarakeh, Noura. "Fast Food Industry Purchase Process : A Study on Sustainability and Healthy Food". Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-35482.
Texto completoBebe, Imelda A. "Employee Turnover Intention in the U.S. Fast Food Industry". ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2065.
Texto completoHollis, Christa. "Developing Generation Z Fast Food Service Industry Leaders Through Training". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4451.
Texto completoSadi, Muhammad A. "International business expansion through franchising: the case of fast-food industry". Diss., Virginia Tech, 1994. http://hdl.handle.net/10919/39038.
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Schlund, Jonell E. (Jonell Elaine). "A strategic analysis of the trends in the fast-food franchise industry". Thesis, Massachusetts Institute of Technology, 1988. http://hdl.handle.net/1721.1/14539.
Texto completoLibros sobre el tema "Fast food industry"
Fast food. Farmington Hills, Mich: Greenhaven Press, A part of Gale, Cengage Learning, 2015.
Buscar texto completoPrice, Stuart. The British fast food industry. Huddersfield: Hotel & Catering Research Centre, The Polytechnic, 1992.
Buscar texto completoPrice, Stuart. The British fast food industry. London: Stoy Hayward, 1993.
Buscar texto completoPrice, Stuart. The British fast food industry. Huddersfield: The Hotel &Catering Research Centre, The Polytechnic, 1992.
Buscar texto completoEric, Schlosser, ed. The food industry in Eric Schlosser's Fast food nation. Detroit: Greenhaven Press, 2012.
Buscar texto completoHaugen, David M. y Susan Musser. The food industry in Eric Schlosser's Fast food nation. Editado por Schlosser Eric. Detroit: Greenhaven Press, 2012.
Buscar texto completoPrice, Stuart. Trends in the fast food industry. Huddersfield: The Polytechnic, Hotel & Catering Research Unit, 1992.
Buscar texto completoFast Food Nation. London: Penguin Group UK, 2010.
Buscar texto completoSinha, Piyush Kumar. Indian QSR industry: Opportunities and strategies to harness them. Ahmedabad: Indian Institute of Management, 2012.
Buscar texto completoFast food nation: What the all-American meal is doing to the world. London: Penguin, 2007.
Buscar texto completoCapítulos de libros sobre el tema "Fast food industry"
Geraci, Victor W. "The Early Wine Industry; Establishing California Vintibusiness". En Making Slow Food Fast in California Cuisine, 49–56. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52857-1_5.
Texto completoBeere, Rosalind. "Case Study of the Irish Fast Food/QSR Industry". En The Role of Franchising on Industry Evolution, 91–128. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49064-9_5.
Texto completoDjayapranata, Grace Felicia y Andhy Setyawan. "The Antecedents in Forming Loyalty in the Fast-Food Industry". En Proceedings of the 19th International Symposium on Management (INSYMA 2022), 769–77. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_97.
Texto completoCahyani, Bonita Dwi y Francy Iriani. "The Influence of Price, Brand Image, and Product Attribute to Consumer Attitude of Fast Food Restaurant in Jakarta". En Contemporary Management and Science Issues in the Halal Industry, 289–302. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-2677-6_24.
Texto completoGratzer, Karl. "Agents of change: inventors, entrepreneurs, financiers, and small business owners in the beginning of the Swedish fast food industry". En Soziologie des Wirtschaftlichen, 329–60. Wiesbaden: Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-658-03545-7_13.
Texto completoRoyle, Tony. "Resistance is Useless! The Problems of Trade Union Organization in the European Fast-food Industry: The Case of McDonald’s". En Challenges for European Management in a Global Context, 189–214. London: Palgrave Macmillan UK, 2002. http://dx.doi.org/10.1057/9780230510180_9.
Texto completoMartini, Silvana. "Common Uses of Power Ultrasound in the Food Industry". En Sonocrystallization of Fats, 27–33. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7693-1_4.
Texto completoBala Nain, Kiran. "Fat Extraction from Food Industry Waste". En Food Processing Waste and Utilization, 81–88. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003207689-5.
Texto completoVeladžić, Mirsad, Suzana Jahić y Aida Džaferović. "Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin". En 30th Scientific-Experts Conference of Agriculture and Food Industry, 244–50. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_31.
Texto completoKarahmet, Enver, Senita Isaković, Samir Muhamedagić, Almir Toroman y Nermina Đulančić. "Seasonal Variations in Deposition of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding Farm". En 30th Scientific-Experts Conference of Agriculture and Food Industry, 288–94. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_37.
Texto completoActas de conferencias sobre el tema "Fast food industry"
Ding, Yu, QiLan Zhao y Hongzhi Liu. "The Evaluation of Service Quality in Fast Food Industry". En 2007 International Conference on Service Systems and Service Management. IEEE, 2007. http://dx.doi.org/10.1109/icsssm.2007.4280303.
Texto completoLiu, Rui, Yueyang Sun y Jiaxiang Wang. "Influential Factors of Sales Revenue in the Fast-Food Industry". En 2022 7th International Conference on Financial Innovation and Economic Development (ICFIED 2022). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.220307.459.
Texto completoDan Xue, Qilan Zhao y Xinyi Guo. "TOPSIS method for evaluation customer service satisfaction to fast food industry". En 2008 IEEE International Conference on Service Operations and Logistics, and Informatics (SOLI). IEEE, 2008. http://dx.doi.org/10.1109/soli.2008.4686530.
Texto completoMadani, Batool y Hussam Alshraideh. "Predicting Consumer Purchasing Decisions in the Online Food Delivery Industry". En 3rd International Conference on Machine Learning & Applications (CMLA 2021). Academy and Industry Research Collaboration Center (AIRCC), 2021. http://dx.doi.org/10.5121/csit.2021.111510.
Texto completoAlamsyah, Andry y Yahya Peranginangin. "Network market analysis using large scale social network conversation of Indonesia's fast food industry". En 2015 3rd International Conference on Information and Communication Technology (ICoICT ). IEEE, 2015. http://dx.doi.org/10.1109/icoict.2015.7231445.
Texto completoLazić, Matilda, Dragan Halas, Duško Salemović y Aleksandar Dedić. "Application of Burning Test for Fast Identification of Types of PVC-Based Polymer Materials". En 34th International Congress on Process Industry. SMEITS, 2021. http://dx.doi.org/10.24094/ptk.021.34.1.77.
Texto completoHeck, Melanie, Janick Edinger y Christian Becker. "Conditioning Gaze-Contingent Systems for the Real World: Insights from a Field Study in the Fast Food Industry". En CHI '21: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3411763.3451658.
Texto completoValli, Enrico, Bruno Ricco, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi y Virginia Teresa Glicerina. "Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xryu5233.
Texto completoMassoudi, Aram y MOHAMED AHMED. "Evaluation of sustainable amenities management at restaurants sector in kurdistan region of iraq". En 3rd International Conference on Administrative & Financial Sciences. Cihan University - Erbil, 2021. http://dx.doi.org/10.24086/afs2020/paper.201.
Texto completoVukić, Nevena, Tamara Erceg y Miroslav Hadnađev. "The investigation of edible packaging films based on pullulan and alginate". En 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p48.
Texto completoInformes sobre el tema "Fast food industry"
Krueger, Alan. Ownership, Agency and Wages: An Examination in the Fast Food Industry. Cambridge, MA: National Bureau of Economic Research, abril de 1990. http://dx.doi.org/10.3386/w3334.
Texto completoKatz, Lawrence y Alan Krueger. The Effect of the Minimum Wage on the Fast Food Industry. Cambridge, MA: National Bureau of Economic Research, febrero de 1992. http://dx.doi.org/10.3386/w3997.
Texto completoLafontaine, Francine. Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry. Cambridge, MA: National Bureau of Economic Research, septiembre de 1995. http://dx.doi.org/10.3386/w5247.
Texto completoCard, David y Alan Krueger. Minimum Wages and Employment: A Case Study of the Fast Food Industry in New Jersey and Pennsylvania. Cambridge, MA: National Bureau of Economic Research, octubre de 1993. http://dx.doi.org/10.3386/w4509.
Texto completoCard, David y Alan Krueger. A Reanalysis of the Effect of the New Jersey Minimum Wage Increase on the Fast-Food Industry with Representative Payroll Data. Cambridge, MA: National Bureau of Economic Research, enero de 1998. http://dx.doi.org/10.3386/w6386.
Texto completoPoverenov, Elena, Tara McHugh y Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, enero de 2014. http://dx.doi.org/10.32747/2014.7600015.bard.
Texto completoLehotay, Steven J. y Aviv Amirav. Ultra-Fast Methods and Instrumentation for the Analysis of Hazardous Chemicals in the Food Supply. United States Department of Agriculture, diciembre de 2012. http://dx.doi.org/10.32747/2012.7699852.bard.
Texto completoGillison, Fiona, Elisabeth Grey, Bas Verplanken, Julie Barnett y Frances Baber. A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry. Food Standards Agency, marzo de 2022. http://dx.doi.org/10.46756/sci.fsa.ljo674.
Texto completoSimon, James E., Uri M. Peiper, Gaines Miles, A. Hetzroni, Amos Mizrach y Denys J. Charles. Electronic Sensing of Fruit Ripeness Based on Volatile Gas Emissions. United States Department of Agriculture, octubre de 1994. http://dx.doi.org/10.32747/1994.7568762.bard.
Texto completoTao, Yang, Victor Alchanatis y Yud-Ren Chen. X-ray and stereo imaging method for sensitive detection of bone fragments and hazardous materials in de-boned poultry fillets. United States Department of Agriculture, enero de 2006. http://dx.doi.org/10.32747/2006.7695872.bard.
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